CN103598295A - Oat grissini - Google Patents

Abstract

The invention relates to snack industrialized preparation methods, particularly to an oat grissini. The oat grissini is a bar type biscuit and is loved by children, childlike adults and old people. According to the technical scheme, the oat grissini is composed of the following components including, by weight, 130 parts of low-gluten flour, 40 parts of oat, 62 parts of egg liquid, 30 parts of white sugar, 10 parts of vegetable oil and 2 parts of yeast powder and prepared through the following steps of 1) paste preparation; 2) paste sheet making, 3) noodle cutting including cutting the paste sheets into noodles with a width of 50 mm, rolling the noodles inside piles of rolled oat to obtain round long bars, lining an ovenware with tinfoil and placing the long bars covered with the rolled oat onto the ovenware; 4) yolk liquid brushing including brushing every long bar with a layer of yolk liquid; 5) baking including baking the long bars at a temperature of 180 DEG C for 18 minutes. The oat grissini has the advantages that a crispy and sweet oat grissini is added to oat food, which is fit for all the people who love the oat flavor or rely on oat for health care, particularly for children who love grissini.

Description

I is excellent for oat

Technical field

The present invention relates to a kind of industrialized process for preparing of little snacks, I is excellent to relate in particular to a kind of oat.My rod is a kind of strip biscuit, and children and the part person of still preserving traces of childishness and old man like.

Background technology

According to Chinese Academy of Medical Sciences's health research, comprehensively analyze, Chinese naked oats reaches 15.6% containing thick protein, and fat 8.5% also has the elements such as starch release heat and phosphorus, iron, calcium, compares with other 8 kinds of grains, all comes out at the top.In oat, water-soluble dietary fiber is respectively 4.7 times and 7.7 times of wheat and maize.B family vitamin in oat, niacin, folic acid, pantothenic acid are all abundanter, vitamin E particularly, in every 100 grams of oatmeals up to 15 milligrams.In addition in oatmeal, also contain the main component of the saponin-ginseng all lacking in cereal grain.The amino acid ratio of components of protein is more comprehensive, and all ranking first of 8 seed amino acid content of needed by human, especially contains lysine up to 0.68 gram.

Oat is rich in protein, fat, and the compositions such as several mineral materials of starch, sugar and vitamin B1, B2 and needed by human body are a kind of good dietary materials and keep fit invigorant; The children and adolescents that is very suitable for the growth stage is as nutritional supplementation food materials, adds that it digests and assimilates well, and the elderly also likes.

Before liberation, in very long, time soldier marches in way, all sends out a beanbag, is inside contained in and in iron pan, fries the so-called oat fried flour that grinds to form again fine powder with stone mill, while eating due to oat fried flour, only need water distribution very convenient, more because its nutritional labeling containing can keep soldier energetic.

Oat reduces blood pressure, reduces the curative effect of cholesterol, control colorectal cancer, control heart disease in addition.Tool authoritative institution data, day take 100 grams of naked oats sheets 3 months, can obviously reduce cholesterol, triglyceride, beta lipoprotein in cardiovascular and liver, and total effective rate reaches 87.2%, and its curative effect and coronary heart disease medicine be without significant difference, and have no side effect.For because of liver, nephropathy, diabetes, the Secondary Hyperlipidemia that fatty liver etc. cause also has same significantly curative effect.Long-term edible oatmeal, is conducive to the control of diabetes and obesity.

Modern life quality improves a lot, and oat is used as high quality food by people again and brings up to dining table, mostly with the form of oatmeal, enjoys, and conventionally adds water and is modulated into atherosclerotic, has people to drink porridge because not liking, and lose, enjoys chance; Also have to add water mixed culture fermentation with wheat flour and steam into steamed bun or steamed stuffed bun, still, edible need to be with doing with food, or after keeping in cold storage, steaming is edible again.

Summary of the invention

For overcoming the single and steamed bun of above-mentioned oatmeal mouthfeel or steamed stuffed bun, can not take food at any time the shortcoming of inconvenient eating, applicant proposes a kind of my rod of oat of mass industrialized production.

The present invention is by the following technical solutions:

I is excellent for oat, the composition that comprises following weight portion:

Self-raising flour 130,

Oat 40,

Egg liquid 62,

White sugar 30,

Vegetable oil 10,

Dusty yeast 2;

By following steps, make:

1) and dough, after low powder sieves, add egg, white sugar, dusty yeast, vegetable oil, stay the egg yolk liquid of a little; With the soft shelves of mixer, stir, take out, with hand, scratch into a group;

2) dough sheet processed, rolls into rolling pin the musculus cutaneus that 50mm is thick and gathers into folds, flattens, more folded, then flatten;

3) cut noodles, is cut into wide rectangular of 50mm, noodles is become to be twisted in oat sheet pile be as round as a ball rectangularly, pads tinfoil in baking tray, by wrapping the rectangular of oatmeal, is placed on baking tray;

4) brush egg yolk liquid brushes one deck egg yolk liquid on each is rectangular;

5) baking, 180 ℃ of roasting 18min.

The invention has the beneficial effects as follows: I is excellent for oat food has added a kind of crisp happy mouthfeel oat, be suitable for all crowds that like oat taste and rely on oat health care, particularly like the children of my rod.

The specific embodiment

Describe embodiments of the invention below in detail, the example of described embodiment is intended to for explaining the present invention, and can not be interpreted as limitation of the present invention.Unreceipted concrete technology or condition person in embodiment, according to the described technology of the document in this area or condition or carry out according to product description.

Take:

Self-raising flour 130kg,

Oat 40kg,

Egg liquid 62kg,

White sugar 30kg,

Vegetable oil 10kg,

Dusty yeast 2kg;

By following steps, make:

1) low powder adds egg, white sugar, dusty yeast, vegetable oil after sieving, and stays the egg yolk liquid of a little; With the soft shelves of mixer, stir, take out, with hand, scratch into a group;

2) with rolling pin, roll into the musculus cutaneus that 50mm is thick and gather into folds, flatten, more folded, then flatten;

3) be cut into wide rectangular of 50mm, noodles are become to be twisted in oat sheet pile be as round as a ball rectangularly, in baking tray, pad tinfoil, by wrapping the rectangular of oatmeal, be placed on baking tray;

4) on each is rectangular, brush one deck egg yolk liquid;

5) baking, 180 ℃ of roasting 18min.

The crisp happy mouthfeel of above-mentioned my rod, is applicable to children and the part person of still preserving traces of childishness and old man.

Claims (1)

1. my rod of an oat, is characterized in that the composition that comprises following weight portion:

Self-raising flour 130,

Oat 40,

Egg liquid 62,

White sugar 30,

Vegetable oil 10,

Dusty yeast 2;

By following steps, make:

1) and dough, after low powder sieves, add egg, white sugar, dusty yeast, vegetable oil, stay the egg yolk liquid of a little; With the soft shelves of mixer, stir, take out, with hand, scratch into a group;

2) dough sheet processed, rolls into rolling pin the musculus cutaneus that 50mm is thick and gathers into folds, flattens, more folded, then flatten;

3) cut noodles, is cut into wide rectangular of 50mm, noodles is become to be twisted in oat sheet pile be as round as a ball rectangularly, pads tinfoil in baking tray, by wrapping the rectangular of oatmeal, is placed on baking tray;

4) brush egg yolk liquid brushes one deck egg yolk liquid on each is rectangular;

5) baking, 180 ℃ of roasting 18min.