CN103584058A - Flavoring capable of eliminating cold-damp, soothing liver and warming stomach - Google Patents
Flavoring capable of eliminating cold-damp, soothing liver and warming stomach Download PDFInfo
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- CN103584058A CN103584058A CN201310505239.XA CN201310505239A CN103584058A CN 103584058 A CN103584058 A CN 103584058A CN 201310505239 A CN201310505239 A CN 201310505239A CN 103584058 A CN103584058 A CN 103584058A
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- Prior art keywords
- powder
- flavoring
- damp
- soothing
- eliminating cold
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- Pending
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- 210000002784 stomach Anatomy 0.000 title claims abstract description 19
- 210000004185 liver Anatomy 0.000 title claims abstract description 18
- 238000010792 warming Methods 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 40
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 14
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 14
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 240000002045 Guettarda speciosa Species 0.000 claims abstract description 8
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 8
- 239000000796 flavoring agent Substances 0.000 claims abstract description 8
- 235000019634 flavors Nutrition 0.000 claims abstract description 8
- 244000203593 Piper nigrum Species 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 108010064851 Plant Proteins Proteins 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000013614 black pepper Nutrition 0.000 claims abstract description 7
- 229940029982 garlic powder Drugs 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 7
- 235000021118 plant-derived protein Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims description 13
- 230000018044 dehydration Effects 0.000 claims description 9
- 238000006297 dehydration reaction Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 240000006927 Foeniculum vulgare Species 0.000 claims description 7
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 7
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 6
- 239000008989 cinnamomi cortex Substances 0.000 claims description 6
- 230000003301 hydrolyzing effect Effects 0.000 claims description 6
- 239000002773 nucleotide Substances 0.000 claims description 6
- 125000003729 nucleotide group Chemical group 0.000 claims description 6
- 239000002023 wood Substances 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 4
- 235000015278 beef Nutrition 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 235000013330 chicken meat Nutrition 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 12
- 235000002639 sodium chloride Nutrition 0.000 abstract description 11
- 239000003814 drug Substances 0.000 abstract description 7
- 240000004760 Pimpinella anisum Species 0.000 abstract description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 abstract description 4
- 235000007265 Myrrhis odorata Nutrition 0.000 abstract description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 2
- 239000011780 sodium chloride Substances 0.000 abstract description 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- TVLJNOHNHRBUBC-SIHAWKHTSA-J [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O Chemical compound [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O TVLJNOHNHRBUBC-SIHAWKHTSA-J 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 239000004193 disodium 5'-ribonucleotide Substances 0.000 abstract 1
- 235000013888 disodium 5'-ribonucleotide Nutrition 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 239000010419 fine particle Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000019643 salty taste Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 235000021168 barbecue Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 206010013935 Dysmenorrhoea Diseases 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 210000004243 sweat Anatomy 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000522254 Cassia Species 0.000 description 1
- 244000281594 Cassia siamea Species 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 208000019255 Menstrual disease Diseases 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000004378 air conditioning Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a flavoring with favorable taste and good mouthfeel, particularly a flavoring capable of eliminating cold-damp, soothing the liver and warming the stomach. The flavoring can satisfy the demand of people for eating, and the traditional Chinese medicine components in the flavoring can perform the functions of eliminating cold-damp, soothing the liver, warming the stomach and improving the health. The technical scheme is as follows: the flavoring capable of eliminating cold-damp, soothing the liver and warming the stomach is prepared from the following components in percentage by weight: 38-40% of table salt, 18-20% of monosodium glutamate, 0.5% of disodium 5'-ribonucleotide, 0.1% of white pepper powder, 13% of fine-particle white granulated sugar, 5% of dehydrated fresh meat powder, 3% of anise powder, 16% of puffed rice flour, 0.2% of ginger powder, 0.2% of garlic powder, 4% of hydrolyzed plant protein powder, 5% of powdered cinnamon and 3% of angelica powder. On the basis of salty taste, palatable taste, spice and other basic tastes, the flavoring is capable of eliminating cold-damp, soothing the liver and warming the stomach for the users, i.e. can implement both flavor treatment and health care.
Description
Technical field
The present invention relates to a kind of delicious and flavoring that mouthfeel is good, relate in particular to the flavoring that the soothing the liver warm stomach of a kind of eliminating cold-damp removes.This flavoring can not only meet people's eating requirements, and traditional Chinese medicine ingredients wherein can also play the salubrious effect of the soothing the liver warm stomach of eliminating cold-damp.
Background technology
Flavoring refers to and is used to add on a small quantity the food composition of improving taste in other foods.The most composition of traditional flavoring is single, is mostly to add according to cooking person's experience and taste during use, and bad control operates.In order to address this problem, particularly, along with the improving constantly of living standards of the people, the new varieties of various flavorings emerge in an endless stream, and convenient purification, superior, nutrient laden, Composite become the new trend of current flavoring development.Modal flavoring is mainly used in regulating taste of food in the market, and the fishy smell of removal food, peculiar smell, bitter taste etc., have good effect for the color, smell and taste of improving food.But there is no significant medicine and health care effect.
Barbecue powder is a kind of food additives, can be added on the pot foods such as crispy rice, dry steamed bun sheet, or be sprinkling upon on barbecue, skewer, just increases barbecue taste.
Anise has another name called anise, wooden fennel, aniseed, belongs to xylophyta.Chinese medicine attribute: warm in nature.Function: control stomachache, flat vomiting, during reason stomach is suitable, treats hernia lump in the abdomen, dispellieg cold and dampness, soothing the liver warm stomach.
Cassia bark has another name called Chinese cassia tree, i.e. the skin of cassia tree.Chinese medicine attribute: extremely hot in nature, dryness-heat.Function: beneficial liver, stimulate the menstrual flow, promoting circulation of blood, dispelling cold, dehumidifying.
Angelica vanilla class herbaceous plant.Chinese medicine attribute: warm in nature.Function: enrich blood and invigorate blood circulation, regulating the qi flowing in the channels is induced sweat, controls the diseases such as menoxenia, leukorrhea, dysmenorrhoea, anaemia.
In fact, hot day, people ate cold drink more, being widely used of air-conditioning in addition, and one meets cloudy weather for several days running or makes clothes soaked with sweat and cross dress of a specified duration etc., and people are attacked by cold-dampness conventionally, will stomach cold and liver-qi depression etc.; As nauseating in brushed teeth morning, vomiting, does not feel like eating, and without appetite, abdominal distension also has girl's dysmenorrhoea etc.
Our old ancestors advocate " integration of drinking and medicinal herbs " always.Given this, applicant proposes following flavoring.
Summary of the invention
The problem to be solved in the present invention is to provide a kind of edible taste demand that can not only meet people, and traditional Chinese medicine ingredients wherein can also play the flavoring of the soothing the liver warm stomach of eliminating cold-damp of the effect of improving health.
The present invention is by the following technical solutions:
The flavoring of the soothing the liver warm stomach of eliminating cold-damp, is that the composition by following percentage by weight prepares,
Salt 35-38,
Monosodium glutamate 12-15,
Flavour nucleotide disodium 0.5,
White pepper powder 0.1,
Fine grained white granulated sugar 13,
Dehydration Salmon Pink 5,
Wood fennel powder 3,
Bulking ground rice 16,
Ginger powder 0.2,
Garlic powder 0.2,
Hydrolytic plant protein powder 4,
Cinnamomi cortex pulveratus 5,
Angelica powder 3.
The present invention, described dehydration Salmon Pink is selected from one of dehydration pork, beef, chicken.
The present invention, described salt is low-diet salt.
The present invention, described monosodium glutamate is 80 order coarse grain monosodium glutamates.
The present invention is prepared by following preparation method,
1) will
White pepper powder 0.1,
Fine grained white granulated sugar 13,
Dehydration Salmon Pink 5,
Wood fennel powder 3,
Bulking ground rice 16,
Ginger powder 0.2,
Garlic powder 0.2,
Hydrolytic plant protein powder 4,
Cinnamomi cortex pulveratus 5,
Angelica powder 3, mixes;
2) add again
Salt 35-38,
Monosodium glutamate 12-15,
Flavour nucleotide disodium 0.5, mixes.
The invention has the beneficial effects as follows: having on the basis of saline taste, delicate flavour and the basic taste such as pungent, can also be the soothing the liver warm stomach of eater's eliminating cold-damp, that is to say, both can seasoning also can keep healthy.
The specific embodiment
Describe embodiments of the invention below in detail, the example of described embodiment is intended to for explaining the present invention, and can not be interpreted as limitation of the present invention.Unreceipted concrete technology or condition person in embodiment, according to the described technology of the document in this area or condition or carry out according to product description.
Embodiment mono-
By following percentage by weight, take each composition,
Salt 35kg,
Monosodium glutamate 15kg,
Flavour nucleotide disodium 0.5kg,
White pepper powder 0.1kg,
Fine grained white granulated sugar 13kg,
Dehydration fresh pork powder 5kg,
Wood fennel powder 3kg,
Bulking ground rice 16kg,
Ginger powder 0.2kg,
Garlic powder 0.2kg,
Hydrolytic plant protein powder 4kg,
Cinnamomi cortex pulveratus 5kg,
Angelica powder 3kg.
1) first will
White pepper powder 0.1kg,
Fine grained white granulated sugar 13kg,
Dehydration fresh pork powder 5kg,
Wood fennel powder 3kg,
Bulking ground rice 16kg,
Ginger powder 0.2kg,
Garlic powder 0.2kg,
Hydrolytic plant protein powder 4kg,
Cinnamomi cortex pulveratus 5kg,
Angelica powder 3kg, mixes;
2) add again
Salt 35kg,
Monosodium glutamate 15kg,
Flavour nucleotide disodium 0.5kg, mixes.Obtain 100kg flavoring, Yi20Ke Wei unit, carries out inner wrapping and obtains 5000 parcels, 50 parcels pack greatly 100 greatly bag.
Embodiment bis-
Except taking
Salt 38kg,
Monosodium glutamate 12kg,
Outer all the other compositions of the fresh powdered beef 5kg that dewaters and step are divided identical with embodiment mono-.
Embodiment tri-
Except taking
Salt 36kg,
Monosodium glutamate 14kg,
Outer all the other compositions of dehydration freshly-slaughtered poultry digested tankage 5kg and step are divided identical with embodiment mono-.
Embodiment tetra-, five, six
Except salt and monosodium glutamate are taken coarse granule, all the other compositions and step respectively with embodiment mono-, two, three with.The flavoring making like this, except cooking and adjust filling, can be made barbecue powder, is used as additive and is added on the pot foods such as crispy rice, dry steamed bun sheet, or be sprinkling upon on barbecue, skewer, just increases barbecue taste.
Although illustrated and described embodiments of the invention above, be understandable that, above-described embodiment is exemplary, can not be interpreted as limitation of the present invention, those of ordinary skill in the art can change above-described embodiment within the scope of the invention in the situation that not departing from principle of the present invention and aim, modification, replacement and modification.
Claims (5)
1. a flavoring for the soothing the liver warm stomach of eliminating cold-damp, is characterized in that, is that the composition by following percentage by weight prepares,
Salt 35-38,
Monosodium glutamate 12-15,
Flavour nucleotide disodium 0.5,
White pepper powder 0.1,
Fine grained white granulated sugar 13,
Dehydration Salmon Pink 5,
Wood fennel powder 3,
Bulking ground rice 16,
Ginger powder 0.2,
Garlic powder 0.2,
Hydrolytic plant protein powder 4,
Cinnamomi cortex pulveratus 5,
Angelica powder 3.
2. the flavoring of the soothing the liver warm stomach of eliminating cold-damp of claim 1, is characterized in that, described dehydration Salmon Pink is selected from one of dehydration pork, beef, chicken.
3. the flavoring of the soothing the liver warm stomach of eliminating cold-damp of claim 1, is characterized in that, described salt is low-diet salt.
4. the flavoring of the soothing the liver warm stomach of eliminating cold-damp of claim 1, is characterized in that, described monosodium glutamate is 80 order coarse grain monosodium glutamates.
5. the flavoring of the arbitrary described soothing the liver warm stomach of eliminating cold-damp of claim 1-4, it is to be prepared by following preparation method,
1) will
White pepper powder 0.1,
Fine grained white granulated sugar 13,
Dehydration Salmon Pink 5,
Wood fennel powder 3,
Bulking ground rice 16,
Ginger powder 0.2,
Garlic powder 0.2,
Hydrolytic plant protein powder 4,
Cinnamomi cortex pulveratus 5,
Angelica powder 3, mixes;
2) add again
Salt 35-38,
Monosodium glutamate 12-18,
Flavour nucleotide disodium 0.5, mixes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310505239.XA CN103584058A (en) | 2013-10-24 | 2013-10-24 | Flavoring capable of eliminating cold-damp, soothing liver and warming stomach |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310505239.XA CN103584058A (en) | 2013-10-24 | 2013-10-24 | Flavoring capable of eliminating cold-damp, soothing liver and warming stomach |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103584058A true CN103584058A (en) | 2014-02-19 |
Family
ID=50074543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310505239.XA Pending CN103584058A (en) | 2013-10-24 | 2013-10-24 | Flavoring capable of eliminating cold-damp, soothing liver and warming stomach |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103584058A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0486822A1 (en) * | 1990-11-16 | 1992-05-27 | Societe Des Produits Nestle S.A. | Preparation of flavours |
| CN101028060A (en) * | 2007-04-09 | 2007-09-05 | 牟子伟 | Quelite with health-care function |
| CN101243859A (en) * | 2008-03-13 | 2008-08-20 | 姚钰萍 | Health care seasoning matter |
| CN101455322A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Chaffy dish chicken essence and production method thereof |
| CN102293396A (en) * | 2011-09-16 | 2011-12-28 | 福建省泉州市安记食品有限公司 | Compound meat-flavored seasoning powder for Sha County snacks |
| CN102715483A (en) * | 2012-06-25 | 2012-10-10 | 天津春发生物科技集团有限公司 | Chicken flavoring powder capable of enhancing cooking flavor and preparation method of same |
-
2013
- 2013-10-24 CN CN201310505239.XA patent/CN103584058A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0486822A1 (en) * | 1990-11-16 | 1992-05-27 | Societe Des Produits Nestle S.A. | Preparation of flavours |
| CN101028060A (en) * | 2007-04-09 | 2007-09-05 | 牟子伟 | Quelite with health-care function |
| CN101455322A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Chaffy dish chicken essence and production method thereof |
| CN101243859A (en) * | 2008-03-13 | 2008-08-20 | 姚钰萍 | Health care seasoning matter |
| CN102293396A (en) * | 2011-09-16 | 2011-12-28 | 福建省泉州市安记食品有限公司 | Compound meat-flavored seasoning powder for Sha County snacks |
| CN102715483A (en) * | 2012-06-25 | 2012-10-10 | 天津春发生物科技集团有限公司 | Chicken flavoring powder capable of enhancing cooking flavor and preparation method of same |
Non-Patent Citations (1)
| Title |
|---|
| 斯波: "《复方调味技术及配方》", 31 August 2008, 化学工业出版社 * |
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Application publication date: 20140219 |