CN103584051A - Flavoring capable of soothing nerves, improving eyesight, nourishing yin and supplementing blood - Google Patents
Flavoring capable of soothing nerves, improving eyesight, nourishing yin and supplementing blood Download PDFInfo
- Publication number
- CN103584051A CN103584051A CN201310505293.4A CN201310505293A CN103584051A CN 103584051 A CN103584051 A CN 103584051A CN 201310505293 A CN201310505293 A CN 201310505293A CN 103584051 A CN103584051 A CN 103584051A
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- powder
- flavoring
- nourishing yin
- improving eyesight
- nerves
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- 239000008280 blood Substances 0.000 title claims abstract description 17
- 210000004369 blood Anatomy 0.000 title claims abstract description 17
- 230000004438 eyesight Effects 0.000 title claims abstract description 14
- 230000001502 supplementing effect Effects 0.000 title claims abstract description 14
- 210000005036 nerve Anatomy 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 41
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 14
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 14
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 239000000796 flavoring agent Substances 0.000 claims abstract description 9
- 235000019634 flavors Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 240000000249 Morus alba Species 0.000 claims abstract description 8
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 8
- 244000203593 Piper nigrum Species 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 108010064851 Plant Proteins Proteins 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000013614 black pepper Nutrition 0.000 claims abstract description 7
- 229940029982 garlic powder Drugs 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 7
- 235000021118 plant-derived protein Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims description 13
- 230000018044 dehydration Effects 0.000 claims description 9
- 238000006297 dehydration reaction Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
- 230000001914 calming effect Effects 0.000 claims description 7
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 6
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 6
- 244000182216 Mimusops elengi Species 0.000 claims description 6
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 6
- 230000003301 hydrolyzing effect Effects 0.000 claims description 6
- 239000002773 nucleotide Substances 0.000 claims description 6
- 125000003729 nucleotide group Chemical group 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 4
- 235000015278 beef Nutrition 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 235000013330 chicken meat Nutrition 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 13
- 235000002639 sodium chloride Nutrition 0.000 abstract description 11
- 239000003814 drug Substances 0.000 abstract description 6
- 235000013399 edible fruits Nutrition 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 2
- 239000011780 sodium chloride Substances 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract 2
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- TVLJNOHNHRBUBC-SIHAWKHTSA-J [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O Chemical compound [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O TVLJNOHNHRBUBC-SIHAWKHTSA-J 0.000 abstract 1
- 239000004193 disodium 5'-ribonucleotide Substances 0.000 abstract 1
- 235000013888 disodium 5'-ribonucleotide Nutrition 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 239000010419 fine particle Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000019643 salty taste Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 235000021168 barbecue Nutrition 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 244000241872 Lycium chinense Species 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 201000005630 leukorrhea Diseases 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 206010046901 vaginal discharge Diseases 0.000 description 2
- 206010000234 Abortion spontaneous Diseases 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 208000006399 Premature Obstetric Labor Diseases 0.000 description 1
- 206010036600 Premature labour Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003212 astringent agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 208000015994 miscarriage Diseases 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 208000026440 premature labor Diseases 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 208000000995 spontaneous abortion Diseases 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a flavoring with favorable taste and good mouthfeel, particularly a flavoring capable of soothing nerves, improving eyesight, nourishing yin and supplementing blood. The flavoring can satisfy the demand of people for eating, and the traditional Chinese medicine components in the flavoring can perform the functions of eliminating cold-damp, soothing the liver, warming the stomach and improving the health. The technical scheme is as follows: the flavoring capable of eliminating cold-damp, soothing the liver and warming the stomach is prepared from the following components in percentage by weight: 35-38% of table salt, 12-18% of monosodium glutamate, 0.5% of disodium 5'-ribonucleotide, 0.1% of white pepper powder, 13% of fine-particle white granulated sugar, 5% of dehydrated fresh meat powder, 3% of wolfberry fruit powder, 16% of puffed rice flour, 0.2% of ginger powder, 0.2% of garlic powder, 4% of hydrolyzed plant protein powder, 5% of mulberry powder and 3% of Lotus Seed powder. On the basis of salty taste, palatable taste, spice and other basic tastes, the flavoring is capable of soothing the nerves, improving eyesight, nourishing yin and supplementing blood for the users, i.e. can implement both flavor treatment and health care.
Description
Technical field
The present invention relates to a kind of delicious and flavoring that mouthfeel is good, relate in particular to a kind of flavoring of the improving eyesight nourishing yin and supplementing blood of calming the nerves.This flavoring can not only meet people's eating requirements, and traditional Chinese medicine ingredients wherein can also play the salubrious effect of improving eyesight nourishing yin and supplementing blood of calming the nerves.
Background technology
Flavoring refers to and is used to add on a small quantity the food composition of improving taste in other foods.The most composition of traditional flavoring is single, is mostly to add according to cooking person's experience and taste during use, and bad control operates.In order to address this problem, particularly, along with the improving constantly of living standards of the people, the new varieties of various flavorings emerge in an endless stream, and convenient purification, superior, nutrient laden, Composite become the new trend of current flavoring development.Modal flavoring is mainly used in regulating taste of food in the market, and the fishy smell of removal food, peculiar smell, bitter taste etc., have good effect for the color, smell and taste of improving food.But there is no significant medicine and health care effect.
Barbecue powder is a kind of food additives, can be added on the pot foods such as crispy rice, dry steamed bun sheet, or be sprinkling upon on barbecue, skewer, just increases barbecue taste.
The Chinese medicine nature and flavor of mulberry fruit: sweet; Acid; Cold in nature; Return liver, kidney channel; Its effect: nourishing yin and supplementing blood; Promote the production of body fluid and moisturize.Cure mainly: what kidney deficiency and liver and deficiency of blood essence were lost has a dizzy spell; Soreness of waist tinnitus; Poliosis; Insomnia and dreamful sleep; Tianjin wound is thirsty; Quench one's thirst; The dry constipation of intestines.
The fresh person of lotus seeds is sweet, puckery, flat, nontoxic; Dry person is sweet, temperature is puckery, nontoxic.Its return through: enter spleen, kidney, the heart channel of Hang-Shaoyin.Its effect: clear away heart-fire and be amusing, tonifying spleen antidiarrheal, mental-tranquilization improving eyesight, bowl spares are reposed, and stomach is mended in invigorating the spleen, antidiarrheal controlling nocturnal emission with astringent drugs, kidney-nourishing relieving leukorrhea by astringents, nourishing vigour.Cure mainly: vexed insomnia, insufficiency of the spleenly rush down for a long time diarrhea with loose stool, protracted dysentery, Low Back Pain, man's seminal emission, married woman's leukorrhea with reddish discharge.Also can prevent premature labor, miscarriage, pregnant woman's soreness of waist.
The fruit of Chinese wolfberry: taste is sweet, the flat effect with liver-kidney tonifying of property, says and " take for a long time hard muscles and bones, make light of one's life by commiting suicide not old, cold-resistant heat in < < Compendium of Materia Medica > >." cure mainly: liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology studies confirm that the adjustable body's immunity of the fruit of Chinese wolfberry, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of AFL, adjusting blood fat and the aspect such as blood sugar, energy, and be applied to clinical.
People, will be sick such or such because of reasons such as eating and drinking without temperance, the incongruous native endowment deficiencies of cold and heat.
Our old ancestors advocate " integration of drinking and medicinal herbs " always.Given this, applicant proposes following flavoring.
Summary of the invention
The problem to be solved in the present invention is to provide a kind of edible taste demand that can not only meet people, and traditional Chinese medicine ingredients wherein can also play the flavoring of the improving eyesight nourishing yin and supplementing blood of calming the nerves of the effect of improving health.
The present invention is by the following technical solutions:
The calm the nerves flavoring of improving eyesight nourishing yin and supplementing blood, is that the composition by following percentage by weight prepares,
Salt 35-38,
Monosodium glutamate 12-15,
Flavour nucleotide disodium 0.5,
White pepper powder 0.1,
Fine grained white granulated sugar 13,
Dehydration Salmon Pink 5,
Medlar powder 3,
Bulking ground rice 16,
Ginger powder 0.2,
Garlic powder 0.2,
Hydrolytic plant protein powder 4,
Mulberry powder 5,
Lotus nut starch 3.
The present invention, described dehydration Salmon Pink is selected from one of dehydration pork, beef, chicken.
The present invention, described salt is low-diet salt.
The present invention, described monosodium glutamate is 80 order coarse grain monosodium glutamates.
The present invention is prepared by following preparation method,
1) will
White pepper powder 0.1,
Fine grained white granulated sugar 13,
Dehydration Salmon Pink 5,
Medlar powder 3,
Bulking ground rice 16,
Ginger powder 0.2,
Garlic powder 0.2,
Hydrolytic plant protein powder 4,
Mulberry powder 5,
Lotus nut starch 3, mixes;
2) add again
Salt 35-38,
Monosodium glutamate 12-18,
Flavour nucleotide disodium 0.5, mixes.
The invention has the beneficial effects as follows: have on the basis of saline taste, delicate flavour and the basic taste such as pungent, can also that is to say for eater's improving eyesight nourishing yin and supplementing blood of calming the nerves, both can seasoning also can keep healthy.
The specific embodiment
Describe embodiments of the invention below in detail, the example of described embodiment is intended to for explaining the present invention, and can not be interpreted as limitation of the present invention.Unreceipted concrete technology or condition person in embodiment, according to the described technology of the document in this area or condition or carry out according to product description.
Embodiment mono-
By following percentage by weight, take each composition,
Salt 35kg,
Monosodium glutamate 15kg,
Flavour nucleotide disodium 0.5kg,
White pepper powder 0.1kg,
Fine grained white granulated sugar 13kg,
Dehydration fresh pork powder 5kg,
Medlar powder 3kg,
Bulking ground rice 16kg,
Ginger powder 0.2kg,
Garlic powder 0.2kg,
Hydrolytic plant protein powder 4kg,
Mulberry powder 5kg,
Lotus nut starch 3kg.
1) first will
White pepper powder 0.1kg,
Fine grained white granulated sugar 13kg,
Dehydration fresh pork powder 5kg,
Medlar powder 3kg,
Bulking ground rice 16kg,
Ginger powder 0.2kg,
Garlic powder 0.2kg,
Hydrolytic plant protein powder 4kg,
Mulberry powder 5kg,
Lotus nut starch 3kg, mixes;
2) add again
Salt 35kg,
Monosodium glutamate 15kg,
Flavour nucleotide disodium 0.5kg, mixes.Obtain 100kg flavoring, Yi20Ke Wei unit, carries out inner wrapping and obtains 5000 parcels, and 50 parcels carry out large packing 100 bag greatly.
Embodiment bis-
Except taking
Salt 38kg,
Monosodium glutamate 12kg,
Outer all the other compositions of the fresh powdered beef 5kg that dewaters and step are divided identical with embodiment mono-.
Embodiment tri-
Except taking
Salt 37kg,
Monosodium glutamate 13kg,
Outer all the other compositions of dehydration freshly-slaughtered poultry digested tankage 5kg and step are divided identical with embodiment mono-.
Embodiment tetra-, five, six
Except salt and monosodium glutamate are taken coarse granule, all the other compositions and step respectively with embodiment mono-, two, three with.
The flavoring making like this, can be used as barbecue powder, is added on the pot foods such as crispy rice, dry steamed bun sheet, or is sprinkling upon on barbecue, skewer, just increases barbecue taste.
Although illustrated and described embodiments of the invention above, be understandable that, above-described embodiment is exemplary, can not be interpreted as limitation of the present invention, those of ordinary skill in the art can change above-described embodiment within the scope of the invention in the situation that not departing from principle of the present invention and aim, modification, replacement and modification.
Claims (4)
1. the calm the nerves flavoring of improving eyesight nourishing yin and supplementing blood, is characterized in that, is that the composition by following percentage by weight prepares,
Salt 35-38,
Monosodium glutamate 12-15,
Flavour nucleotide disodium 0.5,
White pepper powder 0.1,
Fine grained white granulated sugar 13,
Dehydration Salmon Pink 5,
Medlar powder 3,
Bulking ground rice 16,
Ginger powder 0.2,
Garlic powder 0.2,
Hydrolytic plant protein powder 4,
Mulberry powder 5,
Lotus nut starch 3.
2. the flavoring of the improving eyesight nourishing yin and supplementing blood of calming the nerves of claim 1, is characterized in that, described dehydration Salmon Pink is selected from one of dehydration pork, beef, chicken.
3. the flavoring of the improving eyesight nourishing yin and supplementing blood of calming the nerves of claim 1, is characterized in that, described salt is low-diet salt; Described monosodium glutamate is 80 order coarse grain monosodium glutamates.
4. the flavoring of the arbitrary described improving eyesight nourishing yin and supplementing blood of calming the nerves of claim 1-3, it is to be prepared by following preparation method,
1) will
White pepper powder 0.1,
Fine grained white granulated sugar 13,
Dehydration Salmon Pink 5,
Medlar powder 3,
Bulking ground rice 16,
Ginger powder 0.2,
Garlic powder 0.2,
Hydrolytic plant protein powder 4,
Mulberry powder 5,
Lotus nut starch 3, mixes;
2) add again
Salt 35-38,
Monosodium glutamate 12-15,
Flavour nucleotide disodium 0.5, mixes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310505293.4A CN103584051A (en) | 2013-10-24 | 2013-10-24 | Flavoring capable of soothing nerves, improving eyesight, nourishing yin and supplementing blood |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310505293.4A CN103584051A (en) | 2013-10-24 | 2013-10-24 | Flavoring capable of soothing nerves, improving eyesight, nourishing yin and supplementing blood |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103584051A true CN103584051A (en) | 2014-02-19 |
Family
ID=50074536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310505293.4A Pending CN103584051A (en) | 2013-10-24 | 2013-10-24 | Flavoring capable of soothing nerves, improving eyesight, nourishing yin and supplementing blood |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103584051A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576747A (en) * | 2018-03-20 | 2018-09-28 | 莲花健康产业集团股份有限公司 | A kind of healthy flavouring of ginseng flavor and preparation method thereof |
| CN111728180A (en) * | 2020-07-07 | 2020-10-02 | 湖北飘扬食品科技有限公司 | Chicken-flavored seasoning without animal ingredients |
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| CN101385525A (en) * | 2008-10-27 | 2009-03-18 | 兴化市顶能食品有限公司 | Chicken powder flavourings and production technique thereof |
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2013
- 2013-10-24 CN CN201310505293.4A patent/CN103584051A/en active Pending
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Application publication date: 20140219 |