CN102823835A - Preparation method of chicken powder seasoning - Google Patents
Preparation method of chicken powder seasoning Download PDFInfo
- Publication number
- CN102823835A CN102823835A CN2012103412837A CN201210341283A CN102823835A CN 102823835 A CN102823835 A CN 102823835A CN 2012103412837 A CN2012103412837 A CN 2012103412837A CN 201210341283 A CN201210341283 A CN 201210341283A CN 102823835 A CN102823835 A CN 102823835A
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- portions
- chicken
- powder
- starch
- extract
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- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000011194 food seasoning agent Nutrition 0.000 title abstract description 5
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 title abstract description 5
- 241000287828 Gallus gallus Species 0.000 claims abstract description 42
- 239000000843 powder Substances 0.000 claims abstract description 41
- 229920002472 Starch Polymers 0.000 claims abstract description 18
- 235000019698 starch Nutrition 0.000 claims abstract description 18
- 239000008107 starch Substances 0.000 claims abstract description 18
- 239000000796 flavoring agent Substances 0.000 claims abstract description 12
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 11
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 11
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 11
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241000196324 Embryophyta Species 0.000 claims abstract description 9
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 9
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 9
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 9
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 9
- 229940029982 garlic powder Drugs 0.000 claims abstract description 9
- 235000008397 ginger Nutrition 0.000 claims abstract description 9
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 9
- 239000003531 protein hydrolysate Substances 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 9
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 9
- 235000013599 spices Nutrition 0.000 claims abstract description 9
- 239000005720 sucrose Substances 0.000 claims abstract description 9
- 239000012138 yeast extract Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 108010009736 Protein Hydrolysates Proteins 0.000 claims abstract description 5
- 239000000047 product Substances 0.000 claims abstract description 5
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract 3
- 235000013330 chicken meat Nutrition 0.000 claims description 49
- 235000012054 meals Nutrition 0.000 claims description 13
- 244000241838 Lycium barbarum Species 0.000 claims description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 8
- 235000015468 Lycium chinense Nutrition 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000010257 thawing Methods 0.000 claims description 4
- 239000002245 particle Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 3
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 230000005923 long-lasting effect Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000003672 processing method Methods 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 7
- 235000013409 condiments Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Abstract
The invention discloses chicken powder seasoning which comprises the following ingredients by the mass portion: 50 portions to 60 portions of chicken extract, 23 portions to 35 portions of soybean protein hydrolysate, 10 portions to 20 portions of sodium glutamate, 8 portions to 10 portions of salt, 12 portions to 15 portions of sucrose, 13 portions to 18 portions of maltodextrin, 20 portions to 30 portions of starch, 12 portions to 15 portions of flavoring agent, 15 portions to 20 portions of plant spice, 15 portions to 20 portions of yeast extract, 5 portions to 8 portions of ginger powder, 30 portions and 34 portions of chicken oil, 20 portions to 25 portions of chicken essence, 5 portions to 10 portions of garlic powder, 10 portions to 12 portions of microcrystalline cellulose, 5 portions to 8 portions of red jujube powder, 2 portions to 5 portions of lotus nut starch, and 1 portion to 4 portions of medlar powder. A preparation method comprises the steps that (1) a chicken powder raw material is prepared; (2) the raw material is dried until the water content is less than or equal to 0.2Wt. percent; and (3) the material is screened through a sieve being 18 mesh to 20 mesh, and a target product is obtained. Through the ingredients and a processing method, the seasoning powder with uniform particle size and less water is prepared, the taste is mellow and the after taste is long-lasting. Because the food-level microcrystalline cellulose is added into the ingredients, the viscosity among the particles is reduced, and the problems that the seasoning powder is caked after being stored for a long time during the shelf life and the flavor is changed are prevented.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of preparation method of chicken meat powder flavouring.
Background technology
Chicken meat powder flavouring is commonly called as the chicken powder, is a kind of compound seasoner.The chicken powder is the novel flavorings that after monosodium glutamate, rise as family and catering trade and the manufacturing daily seasoning articles for use of fast-food.
Generally, the problem of caking, variable color, local flavor change appears in ubiquitous chicken meal condiment easily on the market after matter was deposited in the phase, has influenced the interests of businessman.
Summary of the invention
Technical problem to be solved by this invention is: a kind of chicken meat powder flavouring is provided.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of chicken meat powder flavouring, press mass fraction, and it consists of: chicken extract 50-60 part, soy bean protein hydrolysate 23-35 part; Sodium glutamate 10-20 part, salt 8-10 part, sucrose 12-15 part, maltodextrin 13-18 part; Starch 20-30 part, flavouring agent 12-15 part, plant spice 15-20 part, yeast extract 15-20 part; Ginger powder 5-8 part, exquisite chicken fat 30-34 part, chicken essence 20-25 part, garlic powder 5-10 part; Microcrystalline cellulose 10-12 part, red date powder 5-8 part, lotus nut starch 2-5 part, wolfberry fruit powder 1-4 part.
Second technical problem to be solved by this invention is that a kind of preparation method of chicken meat powder flavouring is provided.
For solving second technical problem, the technical scheme that the present invention adopts is: a kind of preparation method of chicken flavoring the steps include:
1) exquisite chicken fat is heated to thawing, adds the ginger powder successively, chicken extract, soy bean protein hydrolysate, sodium glutamate; Sucrose, maltodextrin, starch, flavouring agent, plant spice; Yeast extract, chicken essence, garlic powder, salt, food-grade microcrystalline cellulose; Red date powder, lotus nut starch, wolfberry fruit powder stirs, and processes the chicken meal raw material;
2) it is dry the chicken meal raw material to be put into baking oven, and constant temperature keeps 50-60 ℃, is dried to water content≤0.2Wt.%;
3) dried chicken meal is screened with 18-20 purpose sieve, promptly obtain target product.
Beneficial effect of the present invention: through above batching and processing mode, make the condiment powder that particle size is even, moisture is less, taste is mellow, aftertaste is long.Through added the food-grade microcrystalline cellulose in batching, reduced the stickiness between the particle, prevent the problem that condiment powder caking, local flavor change after the long-term storage in the shelf-life.
Specific embodiment
Embodiment 1
A kind of chicken meat powder flavouring is pressed mass fraction, and it consists of: chicken extract 50g, soy bean protein hydrolysate 25g, sodium glutamate 20g; Salt 9g, sucrose 12g, maltodextrin 13g, starch 25g, flavouring agent 12g; Plant spice 18g, yeast extract 15g, ginger powder 5g, exquisite chicken fat 34g, chicken essence 22g; Garlic powder 10g, microcrystalline cellulose 11g, red date powder 5g, lotus nut starch 5g, wolfberry fruit powder 2g.
1) chicken fat is heated to thawing, adds the ginger powder successively, chicken extract, soy bean protein hydrolysate, sodium glutamate; Sucrose, maltodextrin, starch, flavouring agent, plant spice; Yeast extract, chicken essence, garlic powder, salt, food-grade microcrystalline cellulose; Red date powder, lotus nut starch, wolfberry fruit powder stirs, and processes the chicken meal raw material;
2) it is dry the chicken meal raw material to be put into baking oven, and constant temperature keeps 50-60 ℃, is dried to water content≤0.2Wt.%;
3) dried chicken meal is screened with 18-20 purpose sieve, promptly obtain target product.
Embodiment 2
A kind of chicken meat powder flavouring is pressed mass fraction, and it consists of: chicken extract 60g, soy bean protein hydrolysate 23g, sodium glutamate 20g; Salt 8g, sucrose 12g, maltodextrin 18g, starch 30g, flavouring agent 12g; Plant spice 15g, yeast extract 20g, ginger powder 8g, exquisite chicken fat 32g, chicken essence 22g; Garlic powder 10g, microcrystalline cellulose 12g, red date powder 8g, lotus nut starch 3g, wolfberry fruit powder 4g.
Its preparation process is:
1) exquisite chicken fat is heated to thawing, adds the ginger powder successively, chicken extract, soy bean protein hydrolysate, sodium glutamate; Sucrose, maltodextrin, starch, flavouring agent, plant spice; Yeast extract, chicken essence, garlic powder, salt, food-grade microcrystalline cellulose; Red date powder, lotus nut starch, wolfberry fruit powder stirs, and processes the chicken meal raw material;
2) it is dry the chicken meal raw material to be put into baking oven, and constant temperature keeps 50-60 ℃, is dried to water content≤0.2Wt.%;
3) dried chicken meal is screened with 18-20 purpose sieve, promptly obtain target product.
Claims (2)
1. a chicken meat powder flavouring is pressed mass fraction, and it consists of: chicken extract 50-60 part, soy bean protein hydrolysate 23-35 part; Sodium glutamate 10-20 part, salt 8-10 part, sucrose 12-15 part, maltodextrin 13-18 part; Starch 20-30 part, flavouring agent 12-15 part, plant spice 15-20 part, yeast extract 15-20 part; Ginger powder 5-8 part, chicken fat 30-34 part, chicken essence 20-25 part, garlic powder 5-10 part; Microcrystalline cellulose 10-12 part, red date powder 5-8 part, lotus nut starch 2-5 part, wolfberry fruit powder 1-4 part.
2. the preparation method of a chicken flavoring feeds intake according to the mass fraction of the said chicken meat powder flavouring of claim 1, the steps include:
1) chicken fat is heated to thawing, adds the ginger powder successively, chicken extract, soy bean protein hydrolysate, sodium glutamate; Sucrose, maltodextrin, starch, flavouring agent, plant spice; Yeast extract, chicken essence, garlic powder, salt, food-grade microcrystalline cellulose; Red date powder, lotus nut starch, wolfberry fruit powder stirs, and processes the chicken meal raw material;
2) it is dry the chicken meal raw material to be put into baking oven, and constant temperature keeps 50-60 ℃, is dried to water content≤0.2Wt.%;
3) dried chicken meal is screened with 18-20 purpose sieve, promptly obtain target product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103412837A CN102823835B (en) | 2012-09-15 | 2012-09-15 | Preparation method of chicken powder seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103412837A CN102823835B (en) | 2012-09-15 | 2012-09-15 | Preparation method of chicken powder seasoning |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102823835A true CN102823835A (en) | 2012-12-19 |
| CN102823835B CN102823835B (en) | 2013-11-27 |
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| CN2012103412837A Active CN102823835B (en) | 2012-09-15 | 2012-09-15 | Preparation method of chicken powder seasoning |
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| Country | Link |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549563A (en) * | 2013-09-25 | 2014-02-05 | 孙鹤鸣 | Composite soup block flavouring with immunity enhancing and fatigue resisting functions and preparation method thereof |
| CN103584051A (en) * | 2013-10-24 | 2014-02-19 | 安徽工贸职业技术学院 | Flavoring capable of soothing nerves, improving eyesight, nourishing yin and supplementing blood |
| CN104026535A (en) * | 2014-06-25 | 2014-09-10 | 广东嘉豪食品有限公司 | Processing method of chicken essence with fresh chive flavor |
| CN104026547A (en) * | 2014-06-25 | 2014-09-10 | 广东嘉豪食品有限公司 | High-temperature-frying-resistant fresh compound chicken powder and preparation method thereof |
| CN104041788A (en) * | 2014-06-25 | 2014-09-17 | 江南大学 | Preparation method for compound chicken powder rich in flavor amino acid with high ratio and small molecular weight |
| CN104172081A (en) * | 2014-07-06 | 2014-12-03 | 武晓丹 | Chicken-flavor seasoning powder and preparation method and application thereof |
| CN104172087A (en) * | 2014-07-02 | 2014-12-03 | 安徽皇厨食品有限公司 | Preparation method for prebiotic compounded chicken essence seasoning |
| CN105410834A (en) * | 2015-11-27 | 2016-03-23 | 张家港市桃源食品有限公司 | Preparation method of shiitake mushroom and chicken meat powder seasoning |
| CN105876729A (en) * | 2016-04-27 | 2016-08-24 | 江西省祥橱实业有限公司 | Healthy amino-acid-rich health-maintenance chicken essence and production method thereof |
| CN106942676A (en) * | 2017-02-23 | 2017-07-14 | 湖北友鹏餐饮管理有限公司 | A kind of chicken soup stock bag and preparation method thereof |
| CN109953243A (en) * | 2017-12-25 | 2019-07-02 | 广东厨邦食品有限公司 | A kind of processing method of dried ginger slice and the production method of chicken powder |
| CN110786492A (en) * | 2019-11-11 | 2020-02-14 | 广东嘉豪食品有限公司 | Preparation method of chicken powder capable of preventing moisture absorption |
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| CN102362661A (en) * | 2011-09-19 | 2012-02-29 | 天津春发生物科技集团有限公司 | Chicken flavor seasoning and its preparation method |
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2012
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Patent Citations (5)
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| CN101695359A (en) * | 2009-11-03 | 2010-04-21 | 陕西穆堂香调味食品有限公司 | Chicken essence and manufacturing method thereof |
| CN102077967A (en) * | 2009-11-26 | 2011-06-01 | 东莞市百味佳食品有限公司 | Chicken essence with fried flavor and preparation method thereof |
| CN101803719A (en) * | 2010-04-22 | 2010-08-18 | 安徽强旺调味食品有限公司 | Chicken-flavored powdery complex flavoring |
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549563B (en) * | 2013-09-25 | 2016-02-10 | 孙鹤鸣 | A kind of have composite soup block condiment strengthening immunity and antifatigue and preparation method thereof |
| CN103549563A (en) * | 2013-09-25 | 2014-02-05 | 孙鹤鸣 | Composite soup block flavouring with immunity enhancing and fatigue resisting functions and preparation method thereof |
| CN103584051A (en) * | 2013-10-24 | 2014-02-19 | 安徽工贸职业技术学院 | Flavoring capable of soothing nerves, improving eyesight, nourishing yin and supplementing blood |
| CN104026547B (en) * | 2014-06-25 | 2016-06-01 | 广东嘉豪食品有限公司 | A kind of high temperature resistant fried in fresh compound chicken powder and its preparation method |
| CN104026547A (en) * | 2014-06-25 | 2014-09-10 | 广东嘉豪食品有限公司 | High-temperature-frying-resistant fresh compound chicken powder and preparation method thereof |
| CN104026535A (en) * | 2014-06-25 | 2014-09-10 | 广东嘉豪食品有限公司 | Processing method of chicken essence with fresh chive flavor |
| CN104041788A (en) * | 2014-06-25 | 2014-09-17 | 江南大学 | Preparation method for compound chicken powder rich in flavor amino acid with high ratio and small molecular weight |
| CN104041788B (en) * | 2014-06-25 | 2015-08-12 | 江南大学 | A kind ofly be rich in the preparation method that small-molecular-weight is at high proportion the compound chicken powder of Fresh ear field |
| CN104172087B (en) * | 2014-07-02 | 2016-01-20 | 安徽皇厨食品有限公司 | A kind of prebiotics compound chicken essence seasoning preparation method |
| CN104172087A (en) * | 2014-07-02 | 2014-12-03 | 安徽皇厨食品有限公司 | Preparation method for prebiotic compounded chicken essence seasoning |
| CN104172081B (en) * | 2014-07-06 | 2015-08-19 | 武晓丹 | A kind of chicken taste toppings and its preparation method and application |
| CN104172081A (en) * | 2014-07-06 | 2014-12-03 | 武晓丹 | Chicken-flavor seasoning powder and preparation method and application thereof |
| CN105410834A (en) * | 2015-11-27 | 2016-03-23 | 张家港市桃源食品有限公司 | Preparation method of shiitake mushroom and chicken meat powder seasoning |
| CN105876729A (en) * | 2016-04-27 | 2016-08-24 | 江西省祥橱实业有限公司 | Healthy amino-acid-rich health-maintenance chicken essence and production method thereof |
| CN106942676A (en) * | 2017-02-23 | 2017-07-14 | 湖北友鹏餐饮管理有限公司 | A kind of chicken soup stock bag and preparation method thereof |
| CN109953243A (en) * | 2017-12-25 | 2019-07-02 | 广东厨邦食品有限公司 | A kind of processing method of dried ginger slice and the production method of chicken powder |
| CN110786492A (en) * | 2019-11-11 | 2020-02-14 | 广东嘉豪食品有限公司 | Preparation method of chicken powder capable of preventing moisture absorption |
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| CN102823835B (en) | 2013-11-27 |
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Effective date of registration: 20231023 Address after: 215000 Shuanglong Village, Fenghuang Town, Zhangjiagang City, Suzhou City, Jiangsu Province Patentee after: Zhangjiagang Fenghuang Technology Development Co.,Ltd. Address before: Zhangjiagang Taoyuan Food Co., Ltd., No. 1 Changjiang Road, Fenghuang Town, Zhangjiagang City, Jiangsu Province, 215600 Patentee before: ZHANGJIAGANG TAOYUAN FOOD Co.,Ltd. |