CN103583728B - The aging method of fermented tea - Google Patents
The aging method of fermented tea Download PDFInfo
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- CN103583728B CN103583728B CN201310567329.1A CN201310567329A CN103583728B CN 103583728 B CN103583728 B CN 103583728B CN 201310567329 A CN201310567329 A CN 201310567329A CN 103583728 B CN103583728 B CN 103583728B
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- tea
- folium camelliae
- camelliae sinensis
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- indoor
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Abstract
The aging method of fermented tea, comprises the following steps: (1) is equipped with and urges old dose；(2) the empty indoor being placed on a relative closure after being dried by the newly picked and processed tea leaves fermented make to have between Folium Camelliae sinensis breathability, use 60Co gamma-ray irradiation；(3), after having irradiated, make reserved certain space between Folium Camelliae sinensis, indoor temperature heater is heated to 60 degree, when indoor humidity is less than 10 degree, be incubated 24 hours；(4) by prepare urge old dose with humidifier by indoor air-humidification to 60 degree, moisturizing 72 hours, then ventilate；(5) it is heated up to Folium Camelliae sinensis thoroughly dry.Present invention reduces digestion time, utilize the contaminating microorganisms that 60Co gamma-rays can effectively be killed in fermented tea, make the contaminating microorganisms content in tea product less than commodity inspection standard, guarantee the yield of product and the raising of quality, it is red dense bright that tea after the most aged has soup color, without musty, intact at the bottom of leaf, active, sliding mouth, return sweet, alcohol and etc. characteristic.
Description
Technical field
The present invention relates to the newly picked and processed tea leaves technology through a kind of PROCESS FOR TREATMENT accelerated ageing of fermenting, specially fermented tea
Aging method.
Background technology
Fermented tea is the one of Folium Camelliae sinensis processing technology, and it refers to that Camellia sinensis bud-leaf, through withering, is rubbed and cut, fermentation,
It is dried after waiting first operation processed to make raw tea, then the tea through making, it is simply that fermented tea.
Fermented tea quality is old, and hanging ageing is the important step in manufacturing process, indispensable.But it is existing
Some fermented tea aging periods are long, be unfavorable for improve yield, and collection condition and environment the most special, remove
Keep, outside steady temperature and humidity, also requiring possess good ventilation condition, and free from extraneous odour.
Summary of the invention
Technical problem solved by the invention is to provide the aging method of a kind of fermented tea, above-mentioned to solve
The problem proposed in background technology.
For achieving the above object, the present invention provides following technical scheme:
The aging method of fermented tea, comprises the following steps:
(1) old dose is urged by the outfit of following parts by weight ingredient:
(2) it is placed on the empty indoor of a relative closure after being dried by the newly picked and processed tea leaves fermented to make to have between Folium Camelliae sinensis
Gas, uses 60Co-gamma-ray irradiation；
(3), after having irradiated, make reserved certain space between Folium Camelliae sinensis, indoor temperature heater is heated
To 60 degree, when indoor humidity is less than 10 degree, it is incubated 24 hours；
(4) after step (2) completes, by prepare urge old dose with humidifier by indoor air-humidification to 60 degree time,
Moisturizing 72 hours, then ventilation 8-12 hour；
(5) it is heated up to Folium Camelliae sinensis thoroughly dry.
Described 60Co-gamma-ray irradiation, irradiation dose is 4kGy-20kGy.
Described step (2), (3), (4) six times repeatedly, make newly picked and processed tea leaves reach accelerated ageing.
In sum, the method have the benefit that
The present invention substantially reduces digestion time, and utilizes 60Co-gamma-rays can effectively kill fermented tea
In contaminating microorganisms, make contaminating microorganisms content in tea product less than commodity inspection standard, it is ensured that the product of product
Amount and the raising of quality, the most aged after tea to have soup color red dense bright, without musty, intact at the bottom of leaf,
Active, sliding mouth, return sweet, alcohol and etc. characteristic.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Describe, it is clear that described embodiment is only a part of embodiment of the present invention rather than all wholely
Embodiment.Based on the embodiment in the present invention, those of ordinary skill in the art are not making creativeness
The every other embodiment obtained under work premise, broadly falls into the scope of protection of the invention.
Embodiment 1
The aging method of fermented tea, comprises the following steps:
(1) old dose is urged by the outfit of following parts by weight ingredient:
(2) it is placed on the empty indoor of a relative closure after being dried by the newly picked and processed tea leaves fermented to make to have between Folium Camelliae sinensis
Gas, uses 60Co-gamma-ray irradiation；
(3), after having irradiated, make reserved certain space between Folium Camelliae sinensis, indoor temperature heater is heated
To 60 degree, when indoor humidity is less than 10 degree, it is incubated 24 hours；
(4) after step (2) completes, by prepare urge old dose with humidifier by indoor air-humidification to 60 degree time,
Moisturizing 72 hours, then ventilates 8 hours；
(5) it is heated up to Folium Camelliae sinensis thoroughly dry.
Described 60Co-gamma-ray irradiation, irradiation dose is 4kGy.
Described step (2), (3), (4) six times repeatedly, make newly picked and processed tea leaves reach accelerated ageing.
Embodiment 2
The aging method of fermented tea, comprises the following steps:
(1) old dose is urged by the outfit of following parts by weight ingredient:
(2) it is placed on the empty indoor of a relative closure after being dried by the newly picked and processed tea leaves fermented to make to have between Folium Camelliae sinensis
Gas, uses 60Co-gamma-ray irradiation；
(3), after having irradiated, make reserved certain space between Folium Camelliae sinensis, indoor temperature heater is heated
To 60 degree, when indoor humidity is less than 10 degree, it is incubated 24 hours；
(4) after step (2) completes, by prepare urge old dose with humidifier by indoor air-humidification to 60 degree time,
Moisturizing 72 hours, then ventilates 10 hours；
(5) it is heated up to Folium Camelliae sinensis thoroughly dry.
Described 60Co-gamma-ray irradiation, irradiation dose is 12kGy.
Described step (2), (3), (4) six times repeatedly, make newly picked and processed tea leaves reach accelerated ageing.
Embodiment 3
The aging method of fermented tea, comprises the following steps:
(1) old dose is urged by the outfit of following parts by weight ingredient:
(2) it is placed on the empty indoor of a relative closure after being dried by the newly picked and processed tea leaves fermented to make to have between Folium Camelliae sinensis
Gas, uses 60Co-gamma-ray irradiation；
(3), after having irradiated, make reserved certain space between Folium Camelliae sinensis, indoor temperature heater is heated
To 60 degree, when indoor humidity is less than 10 degree, it is incubated 24 hours；
(4) after step (2) completes, by prepare urge old dose with humidifier by indoor air-humidification to 60 degree time,
Moisturizing 72 hours, then ventilates 12 hours；
(5) it is heated up to Folium Camelliae sinensis thoroughly dry.
Described 60Co-gamma-ray irradiation, irradiation dose is 20kGy.
Described step (2), (3), (4) six times repeatedly, make newly picked and processed tea leaves reach accelerated ageing.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment,
And without departing from the spirit or essential characteristics of the present invention, it is possible to real in other specific forms
The existing present invention.Therefore, no matter from the point of view of which point, embodiment all should be regarded as exemplary, and
Being nonrestrictive, the scope of the present invention is limited by claims rather than described above, therefore purport
All changes in falling in the implication of equivalency and scope of claim are included in the present invention.
Moreover, it will be appreciated that although this specification is been described by according to embodiment, but the most each reality
Mode of executing only comprises an independent technical scheme, and this narrating mode of description is only for understand
Seeing, those skilled in the art should be using description as an entirety, and the technical scheme in each embodiment is also
Other embodiments that it will be appreciated by those skilled in the art that can be formed through appropriately combined.
Claims (2)
1. the aging method of fermented tea, is characterized in that, comprises the following steps:
(1) old dose is urged by the outfit of following parts by weight ingredient:
(2) it is placed on the empty indoor of a relative closure after being dried by the newly picked and processed tea leaves fermented to make to have between Folium Camelliae sinensis
Gas, uses 60Co-gamma-ray irradiation；
(3), after having irradiated, make reserved certain space between Folium Camelliae sinensis, indoor temperature heater is heated
To 60 degree, when indoor humidity is less than 10 degree, it is incubated 24 hours；
(4) after step (3) completes, by prepare urge old dose with humidifier by indoor air-humidification to 60 degree time,
Moisturizing 72 hours, then ventilation 8-12 hour；
(5) it is heated up to Folium Camelliae sinensis thoroughly dry.
The aging method of fermented tea the most according to claim 1, is characterized in that, described 60Co-
Gamma-ray irradiation, irradiation dose is 4kGy-20kGy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310567329.1A CN103583728B (en) | 2013-11-15 | 2013-11-15 | The aging method of fermented tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310567329.1A CN103583728B (en) | 2013-11-15 | 2013-11-15 | The aging method of fermented tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103583728A CN103583728A (en) | 2014-02-19 |
| CN103583728B true CN103583728B (en) | 2016-08-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310567329.1A Expired - Fee Related CN103583728B (en) | 2013-11-15 | 2013-11-15 | The aging method of fermented tea |
Country Status (1)
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101637203A (en) * | 2009-09-01 | 2010-02-03 | 广西师范学院 | Quick aging method for Liubao tea |
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2013
- 2013-11-15 CN CN201310567329.1A patent/CN103583728B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101637203A (en) * | 2009-09-01 | 2010-02-03 | 广西师范学院 | Quick aging method for Liubao tea |
Non-Patent Citations (1)
| Title |
|---|
| 中小叶种后发酵茶加工过程中化学成分变化研究;张颖彬;《中国优秀硕士论文全文数据库（电子期刊）农业科技辑》;20081231(第9期);39 * |
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| Publication number | Publication date |
|---|---|
| CN103583728A (en) | 2014-02-19 |
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Granted publication date: 20160817 Termination date: 20181115 |