CN103565297A - Food baking device - Google Patents
Food baking device Download PDFInfo
- Publication number
- CN103565297A CN103565297A CN201310151352.2A CN201310151352A CN103565297A CN 103565297 A CN103565297 A CN 103565297A CN 201310151352 A CN201310151352 A CN 201310151352A CN 103565297 A CN103565297 A CN 103565297A
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- CN
- China
- Prior art keywords
- tube
- pipe
- fire
- steam
- fire row
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013305 food Nutrition 0.000 title claims abstract description 44
- 238000002485 combustion reaction Methods 0.000 claims abstract description 10
- 239000000567 combustion gas Substances 0.000 claims description 11
- 239000003595 mist Substances 0.000 claims description 7
- 238000010304 firing Methods 0.000 claims description 6
- 239000002737 fuel gas Substances 0.000 claims description 5
- 210000004534 cecum Anatomy 0.000 claims description 3
- 238000004891 communication Methods 0.000 claims description 3
- 238000004804 winding Methods 0.000 claims description 3
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 abstract 4
- 239000007789 gas Substances 0.000 abstract 3
- 239000003345 natural gas Substances 0.000 abstract 2
- 235000019659 mouth feeling Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 description 10
- 238000000034 method Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 3
- BGOFCVIGEYGEOF-UJPOAAIJSA-N helicin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=CC=C1C=O BGOFCVIGEYGEOF-UJPOAAIJSA-N 0.000 description 3
- 230000002045 lasting effect Effects 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 238000000889 atomisation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000001535 kindling effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
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- Baking, Grill, Roasting (AREA)
Abstract
The invention relates to a food baking device which comprises a fire tube, a steam tube, a baking tube and an ignition mechanism, wherein one end of the fire tube is opened while the other end is a blind end, wherein the opened end of the fire tube is used for inputting natural gas and air to a tube cavity of the fire tube; a combustion chamber for accommodating the mixed gas composed of the natural gas and air is formed in the fire tube; a plurality of fire ejecting holes are formed in a tube wall of the fire tube; the steam tube is in a spiral form and is wound on the periphery of the fire tube; the inlet end of the steam tube is used for inputting steam to the tube cavity of the steam tube; the tube cavity of the baking tube is communicated with the outlet end of the steam tube; a plurality of gas outlets are arranged on the baking tube: the ignition mechanism is used for igniting the mixed gas in the fire tube. The food baking device utilizes the superheated steam to bake food, so that the water content in food can be kept, the mouth feeling of food is promoted, and under the same temperature, the superheated steam is used for baking food so as to reduce the baking time, increase the baking efficiency and save energy source.
Description
Technical field
The present invention relates to a kind of food processing apparatus, be specifically related to a kind of food baking apparatus.
Background technology
The baking based foods such as bread enjoy people to like, especially in some American-European countries, bread is usually used as the Major Foods in people's daily life.
Present stage, the baking of the food such as bread is all to complete in baking box or baking oven, concrete is, heating wire in baking box and baking oven is in energising situation, bread is toasted, the method of this baking, utilize electrical heating wire that furnace air is heated into high temperature air, high temperature air is according to the principle of convection heat transfer' heat-transfer by convection, bread is heated, this traditional baking method, owing to adopting hot-air to heat bread, conventionally can make the excessive loss of moisture of bread, at bread surface, form the harder burnt layer of one deck quality, and the inside of bread is not heated fully, therefore, the bread toasting out by traditional direct-fired mode, mouthfeel is relatively poor.
Summary of the invention
For the deficiencies in the prior art, object of the present invention is intended to provide a kind of food baking apparatus, and it can utilize superheated steam to toast food, within keeping food under the prerequisite of moisture, improve the efficiency of food-baking, and can promote the mouthfeel of baking based food.
For achieving the above object, the present invention adopts following technical scheme:
, comprise,
Fire row pipe, one end opening of this fire row pipe, the other end is cecum, the openend of fire row pipe is for inputting combustion gas and air to the tube chamber of fire row pipe, the inside of fire row pipe forms one for holding the combustion chamber of the mist being comprised of combustion gas and air, offers a plurality of flame and penetrate hole on the tube wall of fire row pipe;
Steam pipe, also winding is in the periphery of fire row pipe in the shape of a spiral for this steam pipe, and its entrance point is for inputting steam to the tube chamber of steam pipe;
Baking pipe, this baking tube chamber of pipe and the port of export of steam pipe are connected, and on baking pipe, offer a plurality of ventholes;
Ignition mechanism, it is for the mist of the comb that kindles a fire.
The ring-type pipeline of baking Guan Weiyi closure.
The outer surface of fire row pipe is also fixed with blast screen, and this blast screen comprises the base plate that is fixed on fire row tube wall outside, and the biside plate that lays respectively at base plate both sides, offers with flame and penetrate through hole corresponding to hole on base plate.
Ignition mechanism is a fire rod, and the firing tip of this fire rod extend in combustion chamber through the tube wall of fire row pipe, is also fixed with the igniting cover of the firing tip of a capping fire rod on fire row pipe.
This food baking apparatus also includes an air inlet box, on this air inlet box, is provided with fuel gas inlet and air intlet, and the outlet of air inlet box, by the open communication of a valve and fire row pipe, is also provided with on air inlet box for adjusting the control valve of combustion gas inlet.
This food baking apparatus also includes a ring flange, and fire row pipe and valve are fixedly connected on ring flange.
Beneficial effect of the present invention is:
Mode than traditional employing high temperature air baked goods, the present invention utilizes superheated steam to toast food, the moisture that can keep food inside, promote the mouthfeel of food, and, at identical temperature, utilize superheated steam baked goods, can reduce baking time, improve the efficiency of baking, save the energy.
Accompanying drawing explanation
Fig. 1 is the structural representation of food baking apparatus of the present invention;
Fig. 2 is the zoomed-in view at A place in Fig. 1;
Fig. 3 is the scheme of installation of blast screen of the present invention and fire row pipe;
Wherein: 10, fire row pipe; 20, air inlet box; 21, fuel gas inlet; 22, air intlet; 23, control valve; 30, valve; 40, steam pipe; 50, baking pipe; 51, venthole; 60, ring flange; 70, fire rod; 71, igniting cover; 80, blast screen; 81, base plate; 82, through hole; 83, bolt; 84, side plate.
The specific embodiment
Below, by reference to the accompanying drawings and the specific embodiment, the present invention is described further:
Referring to Fig. 1, 2, 3, food baking apparatus of the present invention comprises fire row pipe 10, steam pipe 40, baking pipe 50, wherein fire row pipe 10 is the pipeline that a caliber is larger, one end opening, the other end is cecum, the openend of fire row pipe 10 is for inputting combustion gas and air to the tube chamber of fire row pipe 10, the tube chamber inside of fire row pipe 10 forms one for holding the combustion chamber of the mist being comprised of combustion gas and air, the combustion gas entering from the opening of fire row pipe 10 and air mix fully in combustion chamber, on the tube wall of fire row pipe 10, offer a plurality of flame and penetrate hole (not shown), the plurality of flame penetrates hole and arranges along the length direction of fire row pipe 10.Steam pipe 40 in the shape of a spiral, its winding, in the periphery of fire row pipe 10, encases fire row pipe 10, and the entrance point of steam pipe 40 is for inputting steam to steam pipe 40 inside, the entrance point of this steam pipe 40 can be communicated with to steam raising plant, for steam pipe 40 inside continue to provide steam.The tube chamber of baking pipe 50 is communicated with the port of export of steam pipe 40, and offers a plurality of ventholes 51 on baking pipe 50, baking pipe 50 can be arranged to a closed ring-type pipeline.Above-mentioned food baking apparatus also includes an ignition mechanism, and this ignition mechanism is for the mist of comb 10 combustion chambers that kindle a fire.
The present invention in use, from the openend of fire row pipe 10 according to best ratio of combustion lasting input combustion gas and air, utilize steam raising plant to the interior lasting delivering vapor of steam pipe 40 simultaneously, the mist kindling a fire in comb 10, from flame, penetrate the flame ejecting in hole spiral helicine steam pipe 40 is heated to 300 to 400 ℃, the secondary steam atomization that is arranged in steam pipe 40 is superheated steam, the temperature of these superheated steams can reach more than 500 ℃ conventionally, superheated steam enters into baking pipe 50 by the port of export of steam pipe 40, and discharge and spray the surface in food from the venthole 51 of baking pipe 50 with larger pressure, directly the surface of food is toasted.When food surface is toasted, reach the surface of the lasting impact food of the superheated steam of 500 ℃, heat its inside that can be deep into fully food, and, in bake process, although original moisture can be evaporated in food, but superheated steam can be in food inside and surface condensation, at superheated steam, food is continued in the process of baking, after original moisture is evaporated, after condensing, can supplement timely again superheated steam, like this, the food having toasted is inner, finally can there is certain moisture, rather than as traditional hot-air baking, moisture more in food is taken away.
Due to steam pipe 40 is set to helical form, enter in the process that the steam of steam pipe 40 moves ahead fast in spiral helicine pipeline, the continuous spiral helicine tube wall of frontal impact, that is to say, steam is the heated while in steam pipe 40, and steam and tube wall collision friction produce heat energy, has increased the efficiency of heating surface of steam, finally, can guarantee to spray more than 500 ℃ superheated steams from baking pipe 50.
The outside of above-mentioned fire row pipe 10 is also fixed with a blast screen 80, this blast screen 80 comprises the biside plate 84 that is fixed on the base plate 81 of fire row pipe 10 outer surface of tube wall and lays respectively at base plate 81 both sides, biside plate 84 is outward-dipping a little, form an opening that outer imperial palace is little, on base plate 81, offer with flame and penetrate through hole 82 corresponding to hole, in fire row pipe 10, burned flame is from through hole 82 ejections, above-mentioned through hole 82 can be processed into waist-shaped hole, the interior cross-under of through hole 82 has one for base plate 81 being fixed on to the bolt 83 on fire row pipe 10, the through hole 82 not part of cross-under bolt 83 sprays for confession flame.The side plate 84 of both sides can play anti-wind action, makes full use of the flame ejecting steam pipe 40 is heated.
Ignition mechanism is a fire rod 70, this fire rod 70 is fixed on the outside of fire row pipe 10, the firing tip of fire rod 70 extend in the combustion chamber of fire row pipe 10 through the tube wall of fire row pipe 10, is also fixed with the igniting cover 71 of capping fire rod 70 firing tips on fire row pipe 10.
For the ease of connecting fuel gas pipeline, above-mentioned food-baking assembling device also includes an air inlet box 20, on this air inlet box 20, be provided with fuel gas inlet 21 and air intlet 22, the outlet of air inlet box 20 is the open communication with fire row pipe 10 by a valve 30, on air inlet box 20, be also provided with a control valve 23, this control valve 23 is for adjusting the inlet of combustion gas.Above-mentioned food baking apparatus also includes a ring flange 60, and fire row pipe 10 and valve 30 are separately fixed at the both sides of ring flange 60.
To one skilled in the art, can make other various corresponding changes and deformation according to technical scheme described above and design, and within these all changes and deformation all should belong to the protection domain of the claims in the present invention.
Claims (6)
1. a food baking apparatus, is characterized in that, comprise,
Fire row pipe, one end opening of this fire row pipe, the other end is cecum, the openend of fire row pipe is for inputting combustion gas and air to the tube chamber of fire row pipe, the inside of fire row pipe forms one for holding the combustion chamber of the mist being comprised of combustion gas and air, offers a plurality of flame and penetrate hole on the tube wall of fire row pipe;
Steam pipe, also winding is in the periphery of fire row pipe in the shape of a spiral for this steam pipe, and its entrance point is for inputting steam to the tube chamber of steam pipe;
Baking pipe, this baking tube chamber of pipe and the port of export of steam pipe are connected, and on baking pipe, offer a plurality of ventholes;
Ignition mechanism, it is for the mist of the comb that kindles a fire.
2. food baking apparatus as claimed in claim 1, is characterized in that, the ring-type pipeline of baking Guan Weiyi closure.
3. food baking apparatus as claimed in claim 1, it is characterized in that, the outer surface of fire row pipe is also fixed with blast screen, and this blast screen comprises the base plate that is fixed on fire row tube wall outside, and the biside plate that lays respectively at base plate both sides, on base plate, offer with flame and penetrate through hole corresponding to hole.
4. food baking apparatus as claimed in claim 1, is characterized in that, ignition mechanism is a fire rod, and the firing tip of this fire rod extend in combustion chamber through the tube wall of fire row pipe, is also fixed with the igniting cover of the firing tip of a capping fire rod on fire row pipe.
5. food baking apparatus as claimed in claim 1, it is characterized in that, this food baking apparatus also includes an air inlet box, on this air inlet box, be provided with fuel gas inlet and air intlet, the outlet of air inlet box, by the open communication of a valve and fire row pipe, is also provided with on air inlet box for adjusting the control valve of combustion gas inlet.
6. food baking apparatus as claimed in claim 5, is characterized in that, this food baking apparatus also includes a ring flange, and fire row pipe and valve are fixedly connected on ring flange.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310151352.2A CN103565297B (en) | 2013-04-26 | 2013-04-26 | A kind of food baking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310151352.2A CN103565297B (en) | 2013-04-26 | 2013-04-26 | A kind of food baking apparatus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103565297A true CN103565297A (en) | 2014-02-12 |
| CN103565297B CN103565297B (en) | 2016-01-13 |
Family
ID=50038660
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310151352.2A Active CN103565297B (en) | 2013-04-26 | 2013-04-26 | A kind of food baking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103565297B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108477483A (en) * | 2017-11-27 | 2018-09-04 | 青岛大学 | A kind of double driven type steaming-roasting devices of multi-flavor fresh corn |
| CN109757998A (en) * | 2019-03-28 | 2019-05-17 | 北京天宇巨力机械有限公司 | A kind of combustion gas roasting furnace |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2123716U (en) * | 1992-01-21 | 1992-12-02 | 黑龙江商学院 | Food baking device with gas |
| JPH0723868A (en) * | 1993-07-14 | 1995-01-27 | Ajinomoto Co Inc | Food casserole device and housing device |
| JPH11267032A (en) * | 1998-03-19 | 1999-10-05 | Hironobu Kondo | Cooking device for roast meat and the like |
| CN102920352A (en) * | 2012-09-18 | 2013-02-13 | 邱万来 | Food baking method and baking device applied by same |
| CN202820996U (en) * | 2012-09-18 | 2013-03-27 | 邱万来 | Food baking device |
| CN203194404U (en) * | 2013-04-26 | 2013-09-18 | 邱木荣 | Foot baking device |
-
2013
- 2013-04-26 CN CN201310151352.2A patent/CN103565297B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2123716U (en) * | 1992-01-21 | 1992-12-02 | 黑龙江商学院 | Food baking device with gas |
| JPH0723868A (en) * | 1993-07-14 | 1995-01-27 | Ajinomoto Co Inc | Food casserole device and housing device |
| JPH11267032A (en) * | 1998-03-19 | 1999-10-05 | Hironobu Kondo | Cooking device for roast meat and the like |
| CN102920352A (en) * | 2012-09-18 | 2013-02-13 | 邱万来 | Food baking method and baking device applied by same |
| CN202820996U (en) * | 2012-09-18 | 2013-03-27 | 邱万来 | Food baking device |
| CN203194404U (en) * | 2013-04-26 | 2013-09-18 | 邱木荣 | Foot baking device |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108477483A (en) * | 2017-11-27 | 2018-09-04 | 青岛大学 | A kind of double driven type steaming-roasting devices of multi-flavor fresh corn |
| CN108477483B (en) * | 2017-11-27 | 2024-03-05 | 青岛大学 | Multi-flavor fresh corn double-drive steaming and baking device |
| CN109757998A (en) * | 2019-03-28 | 2019-05-17 | 北京天宇巨力机械有限公司 | A kind of combustion gas roasting furnace |
| CN109757998B (en) * | 2019-03-28 | 2024-05-07 | 北京天宇巨力机械有限公司 | Gas stove for fumigating and roasting |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103565297B (en) | 2016-01-13 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170519 Address after: Da Sha Zhen Mao Gang Cun, Whampoa District of Guangzhou City, 510000 spring garden in Guangdong Province Patentee after: Guangzhou Hawsheng Food Machinery Co., Ltd. Address before: Da Sha Zhen Mao Gang Cun, Whampoa District of Guangzhou City, 510000 spring garden in Guangdong Province Patentee before: Qiu Murong |
|
| TR01 | Transfer of patent right |