CN103564424A - Method for preparing grifola frondosa chewable tablet - Google Patents
Method for preparing grifola frondosa chewable tablet Download PDFInfo
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- CN103564424A CN103564424A CN201310570468.XA CN201310570468A CN103564424A CN 103564424 A CN103564424 A CN 103564424A CN 201310570468 A CN201310570468 A CN 201310570468A CN 103564424 A CN103564424 A CN 103564424A
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- gill fungus
- chewable tablet
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- powder
- cloud
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- 239000007910 chewable tablet Substances 0.000 title claims abstract description 14
- 229940068682 chewable tablet Drugs 0.000 title claims abstract description 14
- 240000001080 Grifola frondosa Species 0.000 title abstract 6
- 235000007710 Grifola frondosa Nutrition 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 28
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 7
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 241000233866 Fungi Species 0.000 claims description 34
- 238000002360 preparation method Methods 0.000 claims description 9
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 6
- 241000222336 Ganoderma Species 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 235000015099 wheat brans Nutrition 0.000 claims description 5
- -1 0.5 gram Chemical compound 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 4
- 239000000084 colloidal system Substances 0.000 claims description 4
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 4
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000003643 water by type Substances 0.000 claims description 4
- 230000004913 activation Effects 0.000 claims description 2
- 239000001963 growth medium Substances 0.000 claims description 2
- 239000002609 medium Substances 0.000 claims description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract description 6
- 230000008901 benefit Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000035790 physiological processes and functions Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 240000008397 Ganoderma lucidum Species 0.000 abstract 3
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 3
- 239000004615 ingredient Substances 0.000 abstract 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 description 8
- 238000002156 mixing Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 239000003826 tablet Substances 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 239000008264 cloud Substances 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 210000002149 gonad Anatomy 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Environmental Sciences (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a grifola frondosa chewable tablet which is prepared from the following ingredients in part by weight: 25-30 of maltodextrin, 20-25 of glucose, 20-25 of grifola frondosa mycelium powder, 10-15 of modified starch, 5-8 of ganoderma lucidum powder, 3-5 of magnesium stearate and 0.5-1 of citric acid. The ingredients are screened, premixed, pelleted, granulated, tabletted and packaged to prepare the grifola frondosa chewable tablet. The grifola frondosa chewable tablet has the advantages that cheap raw materials such as corn flour, bran, soybean cake powder and soybean curb residues are used to produce high-grade edible mushroom ganoderma lucidum, the grifola frondosa chewable tablet is developed, and the specific nutrition and physiological function of ganoderma lucidum are kept.
Description
Technical field
The invention belongs to food processing field, relate to chewable tablet, relate in particular to a kind of preparation method of cloud gill fungus chewable tablet.
Background technology
Cloud gill fungus is a kind of extremely precious high-grade edible bacterium, and its nutrition and taste all surpass the mushroom that is known as the king in mushroom.Cloud gill fungus, as a kind of high-class healthy food, is in fashion the markets such as Japan, Korea S, Singapore.Cloud gill fungus contains rich in protein, amino acid etc., and it is above that its amino acid content doubles than mushroom, and is rich in vitamin C, B1, B2 and Organic Selenium etc.Cloud gill fungus have anti-cancer, anticancer, anti-aged, promote the effects such as gonad function, also can prevent diabetes, suppress fat, normal edible can beautifying face and moistering lotion, delay old age, increase appetite, improve immunity, strengthen memory etc.Therefore having the laudatory title of " edible mushroom prince ", is the senior edible mushroom that has development prospect.
Summary of the invention
The invention provides a kind of cloud gill fungus chewable tablet.
A gill fungus chewable tablet, it comprises the component of following weight portion: maltodextrin 25～30, glucose 20～25, cloud gill fungus mycelium powder 20～25, converted starch 10-15, glossy ganoderma powder 5～8, dolomol 3～5, citric acid 0.5～1.
The preparation method of described cloud gill fungus mycelium powder comprises the following steps: take 30 grams of corn flour, 10 grams, wheat bran, 20 grams of beancake powders, 50 grams of soybean residues, 0.5 gram of dipotassium hydrogen phosphate, 0.5 gram, magnesium sulfate, 0 milligram of VB11, is dissolved in 1000 ml waters, stirs, cross colloid mill, adjust pH is to 5.5-6,121 ℃ of sterilizings 30 minutes, be cooled to 25 ℃, amount by 8% connects liquid seeds, under temperature 23-25 ℃, rotating speed 100-120rpm condition, cultivates 9 days.Cultivate to finish, after filtration, clear water washing, centrifuge dry to obtain the fresh mycelium of cloud gill fungus, 55-60 ℃ of oven dry, pulverizes, and crosses 60 mesh sieves, obtains cloud gill fungus mycelium powder.
Described liquid seeds is that the cloud gill fungus bacterium through the activation of PDA slant medium is inoculated in liquid PDA culture medium, and under 25 ℃ of temperature, rotating speed 120rpm condition, rotary shaker is cultivated and made for 2-3 days.
The preparation method of cloud gill fungus chewable tablet comprises the following steps:
(1) sieve, premix: maltodextrin, glucose, cloud gill fungus mycelium powder, converted starch, glossy ganoderma powder, citric acid are sieved respectively, according to weight ratio batching, mix;
(2) granulation: agglomerating when the edible alcohol that is 75% to the material spray body volume concentrations mixing is held to material is hand-tight, the light pressure of finger fallen apart and be advisable, and material is sieved, is dried;
(3) whole: rub the material of opening caking with the hands, make it to be dispersed into uniform particle;
(4) compressing tablet: add by weight ratio dolomol in dried particles, send into tablet press machine compacting after mixing in flakes;
(5) pack: by the lattice packaging product of establishing rules.
Advantage of the present invention is the raw material being dirt cheap with corn flour, wheat bran, beancake powder, soybean residue etc., has produced high-grade edible bacterium cloud gill fungus, and has developed cloud gill fungus chewable tablet.Cloud gill fungus chewable tablet has kept the peculiar trophism of cloud gill fungus and physiological function.
Four, specific embodiment
Embodiment 1
The preparation of cloud gill fungus mycelium powder: take 30 grams of corn flour, 10 grams, wheat bran, 20 grams of beancake powders, 50 grams of soybean residues, 0.5 gram of dipotassium hydrogen phosphate, 0.5 gram, magnesium sulfate, 0 milligram of VB11, is dissolved in 1000 ml waters, stirs, cross colloid mill, adjust pH is to 5.5-6,121 ℃ of sterilizings 30 minutes, be cooled to 25 ℃, amount by 8% connects liquid seeds, under temperature 23-25 ℃, rotating speed 100-120rpm condition, cultivates 9 days.Cultivate to finish, after filtration, clear water washing, centrifuge dry to obtain the fresh mycelium of cloud gill fungus, 60 ℃ of oven dry, pulverize, and cross 60 mesh sieves, obtain cloud gill fungus mycelium powder.
Formula rate (weight portion)
Maltodextrin 25, glucose 20, cloud gill fungus mycelium powder 20, converted starch 10, glossy ganoderma powder 5, dolomol 3, citric acid 0.5.
Preparation method:
(1) sieve, premix: maltodextrin, glucose, cloud gill fungus mycelium powder, converted starch, glossy ganoderma powder, citric acid are sieved respectively, according to weight ratio batching, mix;
(2) granulation: agglomerating when the edible alcohol that is 75% to the material spray body volume concentrations mixing is held to material is hand-tight, the light pressure of finger fallen apart and be advisable, and material is sieved, is dried;
(3) whole: rub the material of opening caking with the hands, make it to be dispersed into uniform particle;
(4) compressing tablet: add by weight ratio dolomol in dried particles, send into tablet press machine compacting after mixing in flakes;
(5) pack: by the lattice packaging product of establishing rules.
Embodiment 2
The preparation of cloud gill fungus mycelium powder: take 60 grams of corn flour, 20 grams, wheat bran, 40 grams of beancake powders, 100 grams of soybean residues, 1 gram of dipotassium hydrogen phosphate, 1 gram, magnesium sulfate, 0 milligram of cobalamin, is dissolved in 2000 ml waters, stirs, cross colloid mill, adjust pH is to 5.5-6,121 ℃ of sterilizings 30 minutes, be cooled to 25 ℃, amount by 8% connects liquid seeds, under temperature 23-25 ℃, rotating speed 100-120rpm condition, cultivates 9 days.Cultivate to finish, after filtration, clear water washing, centrifuge dry to obtain the fresh mycelium of cloud gill fungus, 58 ℃ of oven dry, pulverize, and cross 60 mesh sieves, obtain cloud gill fungus mycelium powder.
Formula rate (weight portion)
Maltodextrin 28, glucose 22, cloud gill fungus mycelium powder 23, converted starch 12, glossy ganoderma powder 6, dolomol 4, citric acid 0.8.
Preparation method: with embodiment 1.
Claims (3)
1. a cloud gill fungus chewable tablet, it comprises the component of following weight portion: maltodextrin 25～30, glucose 20～25, cloud gill fungus mycelium powder 20～25, converted starch 10-15, glossy ganoderma powder 5～8, dolomol 3～5, citric acid 0.5～1.
2. the preparation method of cloud gill fungus mycelium powder claimed in claim 1 comprises the following steps: take 30 grams of corn flour, 10 grams, wheat bran, 20 grams of beancake powders, 50 grams of soybean residues, 0.5 gram of dipotassium hydrogen phosphate, 0.5 gram, magnesium sulfate, 0 milligram of VB11, be dissolved in 1000 ml waters, stir, cross colloid mill, adjust pH is to 5.5-6, 121 ℃ of sterilizings 30 minutes, be cooled to 25 ℃, amount by 8% connects liquid seeds, at temperature 23-25 ℃, under rotating speed 100-120rpm condition, cultivate 9 days, cultivate and finish, after filtration, clear water washing, centrifuge dries to obtain the fresh mycelium of cloud gill fungus, 55-60 ℃ of oven dry, pulverize, cross 60 mesh sieves, obtain cloud gill fungus mycelium powder.
3. liquid seeds claimed in claim 2 is that the cloud gill fungus bacterium through the activation of PDA slant medium is inoculated in liquid PDA culture medium, and under 25 ℃ of temperature, rotating speed 120rpm condition, rotary shaker is cultivated and made for 2-3 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310570468.XA CN103564424A (en) | 2013-11-17 | 2013-11-17 | Method for preparing grifola frondosa chewable tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310570468.XA CN103564424A (en) | 2013-11-17 | 2013-11-17 | Method for preparing grifola frondosa chewable tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103564424A true CN103564424A (en) | 2014-02-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310570468.XA Pending CN103564424A (en) | 2013-11-17 | 2013-11-17 | Method for preparing grifola frondosa chewable tablet |
Country Status (1)
| Country | Link |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041818A (en) * | 2014-06-26 | 2014-09-17 | 河南省菇业公社食品有限公司 | Making method of pleurotus nebrodensis mycelium chewable tablet |
| CN104223047A (en) * | 2014-10-09 | 2014-12-24 | 哈尔滨艾克尔食品科技有限公司 | Straw mushroom chewable tablet and manufacturing method thereof |
| CN104256606A (en) * | 2014-10-11 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Cordyceps militaris chewable tablet and manufacturing method thereof |
| CN104323252A (en) * | 2014-11-04 | 2015-02-04 | 苏州硒泰克生物科技有限公司 | High-selenium ganoderma lucidum mycelia chewable tablets and preparation method thereof |
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| JPH11152230A (en) * | 1997-09-19 | 1999-06-08 | Seimei Kagaku Kenkyusho:Kk | Composition containing mushroom or its extract |
| CN1600159A (en) * | 2004-09-30 | 2005-03-30 | 北京市科威华食品工程技术有限公司 | Functional foodstuff of cassia seed and preparation method |
| CN1899322A (en) * | 2006-07-19 | 2007-01-24 | 北京恩华医药研究院 | Chinese medicine preparation with organism immunity increasing function |
-
2013
- 2013-11-17 CN CN201310570468.XA patent/CN103564424A/en active Pending
Patent Citations (3)
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| JPH11152230A (en) * | 1997-09-19 | 1999-06-08 | Seimei Kagaku Kenkyusho:Kk | Composition containing mushroom or its extract |
| CN1600159A (en) * | 2004-09-30 | 2005-03-30 | 北京市科威华食品工程技术有限公司 | Functional foodstuff of cassia seed and preparation method |
| CN1899322A (en) * | 2006-07-19 | 2007-01-24 | 北京恩华医药研究院 | Chinese medicine preparation with organism immunity increasing function |
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| 张连富，等: "《药食兼用资源与生物活性成分》", 31 July 2005 * |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041818A (en) * | 2014-06-26 | 2014-09-17 | 河南省菇业公社食品有限公司 | Making method of pleurotus nebrodensis mycelium chewable tablet |
| CN104223047A (en) * | 2014-10-09 | 2014-12-24 | 哈尔滨艾克尔食品科技有限公司 | Straw mushroom chewable tablet and manufacturing method thereof |
| CN104256606A (en) * | 2014-10-11 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Cordyceps militaris chewable tablet and manufacturing method thereof |
| CN104323252A (en) * | 2014-11-04 | 2015-02-04 | 苏州硒泰克生物科技有限公司 | High-selenium ganoderma lucidum mycelia chewable tablets and preparation method thereof |
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Application publication date: 20140212 |