CN103555498B - A kind of fresh flower koji and production method - Google Patents
A kind of fresh flower koji and production method Download PDFInfo
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- CN103555498B CN103555498B CN201310439703.XA CN201310439703A CN103555498B CN 103555498 B CN103555498 B CN 103555498B CN 201310439703 A CN201310439703 A CN 201310439703A CN 103555498 B CN103555498 B CN 103555498B
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- koji
- powder
- lemon juice
- fresh flower
- flower
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Abstract
A production method for fresh flower koji and white wine, raw material is made up of following raw material: long rice flour 700-800, pumpkin powder 200-230, coarse rice powder 100-120, chrysanthemum powder 30-40, konjak gum 40-50, Koji 40-50, Rose 8-10, peach blossom 10-12, polygonum flaccidum flower 13-15, Feng Huacao 18-20, sweet osmanthus 18-20, lavandula angustifolia 10-12, Hance Brandisia Herb 7-8, glutinous rehmannia 8-10, coix seed oil 30-40, lemon juice 100-120, glutinous rice is appropriate, water is appropriate.A kind of fresh flower koji of the present invention and white wine, manufacture craft is simple, multiple flowers juice is contained with white wine prepared by this distiller's yeast, there is light delicate fragrance, and certain beauty functions can be played, and Hance Brandisia Herb, glutinous rehmannia two taste Chinese medicinal materials have good hypoglycemic effect, giving function of reducing blood sugar of the present invention, is the desirable drink of hyperglycemia population.
Description
Technical field
The present invention relates generally to distiller's yeast and white wine technical field, particularly relates to a kind of fresh flower koji and production method.
Background technology
In the rice through strong boiling, add the spore of aspergillus, be then incubated, the grain of rice grows luxuriant mycelia, i.e. distiller's yeast.The starch of saccharification rice in the diastatic forceful action of aspergillus, therefore, since ancient times just using it and Fructus Hordei Germinatus simultaneously as sugared raw material, be used for making wine brewing, sweet wine etc., general all with traditional material, but along with the raising of people's Living Water product, the requirement of people to various drink, food is also more and more higher.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of fresh flower koji and production method.
The present invention is achieved by the following technical solutions: a kind of fresh flower koji, and raw material is made up of following raw material: long rice flour 700-800, pumpkin powder 200-230, coarse rice powder 100-120, chrysanthemum powder 30-40, konjak gum 40-50, Koji 40-50, Rose 8-10, peach blossom 10-12, polygonum flaccidum flower 13-15, Feng Huacao 18-20, sweet osmanthus 18-20, lavandula angustifolia 10-12, Hance Brandisia Herb 7-8, glutinous rehmannia 8-10, coix seed oil 30-40, lemon juice 100-120, water are appropriate.
A kind of fresh flower koji and production method, comprise the following steps:
(1) boiled by lemon juice, stop heating, Rose, peach blossom, polygonum flaccidum flower, Feng Huacao, sweet osmanthus, lavandula angustifolia are put into lemon juice, be vexedly cooled to room temperature to lemon juice, filtration, obtains fresh flower lemon juice;
(2) by long rice flour, pumpkin powder, coarse rice powder, chrysanthemum powder, konjak gum, Koji Homogeneous phase mixing, appropriate water is added, after mixing thoroughly, heap fermentation 15-20 days;
(3) by Hance Brandisia Herb, glutinous rehmannia grind up, mix and mix with the tunning of step 2, add fresh flower lemon juice with coix seed oil, after stirring, heap fermentation 20-30 days, obtains distiller's yeast again.
Described glutinous rice is cooked, after being cooled to room temperature, prepares burden with the weight ratio of 1:0.8-1 with the distiller's yeast in step 3, ferment after 30-40 days, distill out wine.
Advantage of the present invention is: a kind of fresh flower koji of the present invention and white wine, manufacture craft is simple, multiple flowers juice is contained with white wine prepared by this distiller's yeast, there is light delicate fragrance, and certain beauty functions can be played, and Hance Brandisia Herb, glutinous rehmannia two taste Chinese medicinal materials have good hypoglycemic effect, giving function of reducing blood sugar of the present invention, is the desirable drink of hyperglycemia population.
Embodiment
A kind of fresh flower koji, raw material is made up of following raw material: long rice flour 700Kg, pumpkin powder 200Kg, coarse rice powder 100Kg, chrysanthemum powder 30Kg, konjak gum 40Kg, Koji 40Kg, Rose 8Kg, peach blossom 10Kg, polygonum flaccidum flower 13Kg, Feng Huacao 18Kg, sweet osmanthus 18Kg, lavandula angustifolia 10Kg, Hance Brandisia Herb 7Kg, glutinous rehmannia 8Kg, coix seed oil 30Kg, lemon juice 100Kg, water are appropriate.
A production method for fresh flower koji and white wine, comprises the following steps:
(1) boiled by lemon juice, stop heating, Rose, peach blossom, polygonum flaccidum flower, Feng Huacao, sweet osmanthus, lavandula angustifolia are put into lemon juice, be vexedly cooled to room temperature to lemon juice, filtration, obtains fresh flower lemon juice;
(2) by long rice flour, pumpkin powder, coarse rice powder, chrysanthemum powder, konjak gum, Koji Homogeneous phase mixing, appropriate water is added, after mixing thoroughly, heap fermentation 15 days;
(3) by Hance Brandisia Herb, glutinous rehmannia grind up, mix and mix with the tunning of step 2, add fresh flower lemon juice with coix seed oil, after stirring, heap fermentation 30 days, obtains distiller's yeast again;
(4) described glutinous rice is cooked, after being cooled to room temperature, prepare burden with the weight ratio of 1:0.8 with the distiller's yeast in step 3, ferment after 30 days, distill out wine.
Claims (1)
1. a fresh flower koji, it is characterized in that, raw material is made up of following raw material: long rice flour 700-800, pumpkin powder 200-230, coarse rice powder 100-120, chrysanthemum powder 30-40, konjak gum 40-50, Koji 40-50, Rose 8-10, peach blossom 10-12, polygonum flaccidum flower 13-15, Feng Huacao 18-20, sweet osmanthus 18-20, lavandula angustifolia 10-12, Hance Brandisia Herb 7-8, glutinous rehmannia 8-10, coix seed oil 30-40, lemon juice 100-120, water are appropriate; The production method of described fresh flower koji comprises the following steps:
(1) boiled by lemon juice, stop heating, Rose, peach blossom, polygonum flaccidum flower, Feng Huacao, sweet osmanthus, lavandula angustifolia are put into lemon juice, be vexedly cooled to room temperature to lemon juice, filtration, obtains fresh flower lemon juice;
(2) by long rice flour, pumpkin powder, coarse rice powder, chrysanthemum powder, konjak gum, Koji Homogeneous phase mixing, appropriate water is added, after mixing thoroughly, heap fermentation 15-20 days;
(3) by Hance Brandisia Herb, glutinous rehmannia grind up, mix with coix seed oil, then mix with the tunning of step 2, add fresh flower lemon juice, after stirring, heap fermentation 20-30 days, obtains distiller's yeast again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310439703.XA CN103555498B (en) | 2013-09-25 | 2013-09-25 | A kind of fresh flower koji and production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310439703.XA CN103555498B (en) | 2013-09-25 | 2013-09-25 | A kind of fresh flower koji and production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103555498A CN103555498A (en) | 2014-02-05 |
| CN103555498B true CN103555498B (en) | 2016-01-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310439703.XA Expired - Fee Related CN103555498B (en) | 2013-09-25 | 2013-09-25 | A kind of fresh flower koji and production method |
Country Status (1)
| Country | Link |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104327991A (en) * | 2014-10-09 | 2015-02-04 | 合肥跃杰生态农业科技有限公司 | Brown rice health care medicinal liquor and making method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1156176A (en) * | 1996-01-30 | 1997-08-06 | 唐镜欧 | Distiller's yeast and method for producing wine by said distiller's yeast |
| CN1515664A (en) * | 2003-01-01 | 2004-07-28 | 石教华 | Health-care wine and distillers' yeast for preparing said health-care wine |
| CN102787045A (en) * | 2012-07-17 | 2012-11-21 | 安徽省金寨县梅山酒厂 | Koji and method of white spirit production with it |
| CN103173315A (en) * | 2013-03-29 | 2013-06-26 | 何怀功 | Flower sweet wine yeast and method for brewing tangerine white spirit by using flower sweet wine yeast |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101031194B1 (en) * | 2008-09-29 | 2011-04-26 | 진도군 | method of processing hongju brewed using a germination barley and hongju thereof |
-
2013
- 2013-09-25 CN CN201310439703.XA patent/CN103555498B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1156176A (en) * | 1996-01-30 | 1997-08-06 | 唐镜欧 | Distiller's yeast and method for producing wine by said distiller's yeast |
| CN1515664A (en) * | 2003-01-01 | 2004-07-28 | 石教华 | Health-care wine and distillers' yeast for preparing said health-care wine |
| CN102787045A (en) * | 2012-07-17 | 2012-11-21 | 安徽省金寨县梅山酒厂 | Koji and method of white spirit production with it |
| CN103173315A (en) * | 2013-03-29 | 2013-06-26 | 何怀功 | Flower sweet wine yeast and method for brewing tangerine white spirit by using flower sweet wine yeast |
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| Publication number | Publication date |
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| CN103555498A (en) | 2014-02-05 |
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Effective date of registration: 20201230 Address after: Room 7001, Chengnan talent apartment building, 128 Xinzhou Road, Jingjiang City, Taizhou City, Jiangsu Province, 214500 Patentee after: Jiangsu Meihao Supermarket Co.,Ltd. Address before: 234000 Circular Economy Demonstration Park in the East of Suzhou City, Anhui Province (Letian Wine Brewing) Patentee before: ANHUI LETIAN BREWING Co.,Ltd. |
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Granted publication date: 20160120 |
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