CN103549424A - Food containing honeysuckle flower - Google Patents
Food containing honeysuckle flower Download PDFInfo
- Publication number
- CN103549424A CN103549424A CN201310534531.4A CN201310534531A CN103549424A CN 103549424 A CN103549424 A CN 103549424A CN 201310534531 A CN201310534531 A CN 201310534531A CN 103549424 A CN103549424 A CN 103549424A
- Authority
- CN
- China
- Prior art keywords
- flour
- food
- honeysuckle flower
- honeysuckle
- steamed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 241000205585 Aquilegia canadensis Species 0.000 title claims abstract 9
- 235000013312 flour Nutrition 0.000 claims abstract description 31
- 241000209140 Triticum Species 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 235000012149 noodles Nutrition 0.000 claims abstract description 3
- 238000003756 stirring Methods 0.000 claims abstract description 3
- 230000001256 tonic effect Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000008429 bread Nutrition 0.000 abstract 1
- 230000036449 good health Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 241001570521 Lonicera periclymenum Species 0.000 description 17
- 235000016709 nutrition Nutrition 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 6
- 230000036541 health Effects 0.000 description 4
- 239000000843 powder Substances 0.000 description 3
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 2
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 2
- 241001170080 Lonicera hypoglauca Species 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 2
- 229960000367 inositol Drugs 0.000 description 2
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- CWVRJTMFETXNAD-BMNNCGMMSA-N (1s,3r,4s,5r)-3-[(e)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxycyclohexane-1-carboxylic acid Chemical compound O[C@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-BMNNCGMMSA-N 0.000 description 1
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000003468 Ehrlich Tumor Carcinoma Diseases 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 241000589902 Leptospira Species 0.000 description 1
- 241000100289 Lonicera confusa Species 0.000 description 1
- 241000173699 Lonicera dasystyla Species 0.000 description 1
- 241000256123 Lonicera dioica Species 0.000 description 1
- 244000167230 Lonicera japonica Species 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 206010057249 Phagocytosis Diseases 0.000 description 1
- 208000006268 Sarcoma 180 Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000607764 Shigella dysenteriae Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- KRZBCHWVBQOTNZ-DLDRDHNVSA-N isochlorogenic acid Natural products O[C@@H]1[C@H](C[C@@](O)(C[C@H]1OC(=O)C=Cc2ccc(O)c(O)c2)C(=O)O)OC(=O)C=Cc3ccc(O)c(O)c3 KRZBCHWVBQOTNZ-DLDRDHNVSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000008782 phagocytosis Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229940007046 shigella dysenteriae Drugs 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 241000712461 unidentified influenza virus Species 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a food containing honeysuckle flower, which is prepared by uniformly stirring and mixing 1000 parts by weight of wheat flour 50-100 parts by weight of honeysuckle flower. The food containing honeysuckle flower can be prepared into various flour products, such as steamed bread, steamed rolls, noodles, steamed stuffed buns, dumplings and the like. The honeysuckle flower added into the flour increases the nutrient and health-care function of clearing away heat and toxic material to the flour; and the honeysuckle flower decoction and other complex procedures are cancelled, so that the food is convenient to eat as a tonic. After being often eaten, the food is beneficial to good health of people, and thus, has huge market potential when the food tonic is increasingly important today.
Description
Technical field
The invention belongs to field of food, relate to a kind of food that contains honeysuckle.
Background technology
Flour is a kind of powder of being worn into by wheat.Press the number of protein content in flour, can be divided into Strong flour, Self-raising flour and without gluten flour.Flour (wheat flour) is the staple food of north of China most area.The food variety made from flour is various, makes a lot of variety, and local flavor is totally different.
On Vehicles Collected from Market, there is flour various in style, such as bread wheat flour specially, selenium-rich flour, increasing calcium flour, rich untouchable powder, " 7+1 " enriched nutritive flour etc.But on domestic and international market, have no honeysuckle and wheat flour science compatibility and the listing of the nourishing health care flour of making, also have no and on domestic and international patent and document, have relevant report.
If can honeysuckle and wheat flour be made to a kind of nourishing health care flour with the method for science compatibility, play the needs that can meet people's diet, can play clearing heat and detoxicating nutrition health-care functions again, to there are wide selling market potentiality undoubtedly, and there is great role to improving domestic economy and living standards of the people.
Summary of the invention
In order to make up market deficiency, the present invention through science compatibility, has made a kind of nourishing health care flour by honeysuckle and wheat flour.This flour, retaining on the basis of original flour mouthfeel, has increased the clearing heat and detoxicating nutrition health-care functions of flour, has met greatly consumer demand.
The present invention is achieved in that
The food that contains honeysuckle, is characterized in that: be to be mixed by the wheat flour of 1000 weight portions and the honeysuckle uniform stirring of 50-100 weight portion.
Described a kind of food that contains honeysuckle, is characterized in that making the various wheaten foods such as steamed bun, steamed twisted roll, noodles, steamed stuffed bun, dumpling.
Below the honeysuckle of using in the present invention is introduced.
Honeysuckle is the dry flower of caprifoliaceae plant honeysuckle Lonicera japonica Thund., lonicera hypoglauca miq L.hypoglauca Miq., mountain honeysuckle flower L.confusa DC. or hair style honeysuckle L.dasystyla Rehd. or the flower that band is just opened.All there is distribution various places, China north and south, and main product is in provinces such as Henan, Shandong.The flowers are in blossom puts front harvesting for early summer, dries in the shade.Raw use, fries with or makes distillate medicinal water and use.Taste is sweet, cold in nature.Return lung, the heart, stomach warp.This product contains volatile oil, cyanidenon, inositol, flavonoids, inositol, saponin(e, tannin etc.Isolated chlorogenic acid and isochlorogenic acid are the antibiotic main components of this product.This product has broad-spectrum antibacterial action, and the pathogenic bacteria such as staphylococcus aureus, shigella dysenteriae are had to stronger inhibitory action, and the multiple pathogenic microorganisms such as Leptospira, influenza virus and pathogenic moulds are also had to inhibitory action; Honeysuckle decoction can promote leukocytic phagocytosis; There are obvious anti-inflammatory and refrigeration function.This product has the effect of certain reduction cholesterol.Its water and steeping in wine liquid have obvious CDCC to sarcoma 180 and ehrlich ascites tumor.In addition oral in a large number have prevention effect to Experimental Gastric Ucler.Nervous centralis is had to certain excitation.
The food that contains honeysuckle of the present invention, through the inventor's concentrating on studies for many years, selected the plurality of raw materials useful to human body, on the basis of science compatibility, through repetition test, finally determined the proportionate relationship of above-mentioned formula, made it there is high nutrition health-care functions.Excellent taste after its food prepared therefrom, color and luster is good, elasticity is sufficient, cold-resistant freezing, and human body is had to clearing heat and detoxicating nutrition health-care functions.
The invention has the beneficial effects as follows: 1. in flour, add after honeysuckle, increased the clearing heat and detoxicating nutrition health-care functions of flour; 2. cancel the complicated procedures of forming such as traditional Chinese medicine honeysuckle decoction, facilitated tonic.
Often edible the present invention is conducive to the healthy of people, and in today of more and more focusing on tonic, market potential of the present invention is huge, and has great role to improving domestic economy and living standards of the people.
The specific embodiment
Embodiments of the invention see the following form:
Note: honeysuckle powder is that commercially available honeysuckle medicine materical crude slice is made with ultra-fine pulverizer disintegrating
Practice shows, the food such as the steamed bun that the nourishing health care flour processing of making by said ratio is made, steamed twisted roll, comfortable taste not only, and can reach clearing heat and detoxicating nutrition health-care functions, often edible the present invention is conducive to the healthy of people, and market potential of the present invention is huge.
Claims (2)
1. the food that contains honeysuckle, is characterized in that: be to be mixed by the wheat flour of 1000 weight portions and the honeysuckle uniform stirring of 50-100 weight portion.
2. a kind of food that contains honeysuckle according to claim 1, is characterized in that making the various wheaten foods such as steamed bun, steamed twisted roll, noodles, steamed stuffed bun, dumpling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310534531.4A CN103549424A (en) | 2013-10-26 | 2013-10-26 | Food containing honeysuckle flower |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310534531.4A CN103549424A (en) | 2013-10-26 | 2013-10-26 | Food containing honeysuckle flower |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103549424A true CN103549424A (en) | 2014-02-05 |
Family
ID=50003931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310534531.4A Pending CN103549424A (en) | 2013-10-26 | 2013-10-26 | Food containing honeysuckle flower |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103549424A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000058697A (en) * | 2000-06-24 | 2000-10-05 | 지수옥 | Traditional Oriental Medicine |
| CN1711898A (en) * | 2005-06-25 | 2005-12-28 | 王浩贵 | Health-care noodles of with honey suckle |
| CN101755863A (en) * | 2008-10-29 | 2010-06-30 | 张国芳 | Honeysuckle noodle and production method thereof |
| CN102613565A (en) * | 2012-04-17 | 2012-08-01 | 上海理工大学 | Honeysuckle dumplings and making method thereof |
| CN103211165A (en) * | 2013-02-16 | 2013-07-24 | 罗志萍 | Honeysuckle flower noodles and preparation method thereof |
-
2013
- 2013-10-26 CN CN201310534531.4A patent/CN103549424A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000058697A (en) * | 2000-06-24 | 2000-10-05 | 지수옥 | Traditional Oriental Medicine |
| CN1711898A (en) * | 2005-06-25 | 2005-12-28 | 王浩贵 | Health-care noodles of with honey suckle |
| CN101755863A (en) * | 2008-10-29 | 2010-06-30 | 张国芳 | Honeysuckle noodle and production method thereof |
| CN102613565A (en) * | 2012-04-17 | 2012-08-01 | 上海理工大学 | Honeysuckle dumplings and making method thereof |
| CN103211165A (en) * | 2013-02-16 | 2013-07-24 | 罗志萍 | Honeysuckle flower noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140205 |