CN103549362A - Compound sweetening agent containing aspartame - Google Patents
Compound sweetening agent containing aspartame Download PDFInfo
- Publication number
- CN103549362A CN103549362A CN201310528472.XA CN201310528472A CN103549362A CN 103549362 A CN103549362 A CN 103549362A CN 201310528472 A CN201310528472 A CN 201310528472A CN 103549362 A CN103549362 A CN 103549362A
- Authority
- CN
- China
- Prior art keywords
- composite sweetener
- aspartyl
- sweetening agent
- aspartame
- percent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003599 food sweetener Nutrition 0.000 title claims abstract description 29
- 239000003765 sweetening agent Substances 0.000 title claims abstract description 29
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 title claims abstract description 26
- 108010011485 Aspartame Proteins 0.000 title abstract description 12
- 239000000605 aspartame Substances 0.000 title abstract description 12
- 229960003438 aspartame Drugs 0.000 title abstract description 12
- 235000010357 aspartame Nutrition 0.000 title abstract description 12
- 150000001875 compounds Chemical class 0.000 title abstract description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 8
- 239000000796 flavoring agent Substances 0.000 claims abstract description 7
- 239000003146 anticoagulant agent Substances 0.000 claims abstract description 5
- 229940127219 anticoagulant drug Drugs 0.000 claims abstract description 5
- 239000002131 composite material Substances 0.000 claims description 17
- 229930006000 Sucrose Natural products 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 239000005720 sucrose Substances 0.000 claims description 9
- VTAJIXDZFCRWBR-UHFFFAOYSA-N Licoricesaponin B2 Natural products C1C(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2)C(O)=O)C)(C)CC2)(C)C2C(C)(C)CC1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O VTAJIXDZFCRWBR-UHFFFAOYSA-N 0.000 claims description 7
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims description 7
- 239000001685 glycyrrhizic acid Substances 0.000 claims description 7
- 229960004949 glycyrrhizic acid Drugs 0.000 claims description 7
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 claims description 7
- 235000019410 glycyrrhizin Nutrition 0.000 claims description 7
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 7
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 5
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 4
- 239000001506 calcium phosphate Substances 0.000 claims description 4
- 239000001630 malic acid Substances 0.000 claims description 4
- 235000011090 malic acid Nutrition 0.000 claims description 4
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 4
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims description 4
- 235000019731 tricalcium phosphate Nutrition 0.000 claims description 4
- 229940078499 tricalcium phosphate Drugs 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000000377 silicon dioxide Substances 0.000 claims description 3
- 229940024606 amino acid Drugs 0.000 claims description 2
- 150000001413 amino acids Chemical class 0.000 claims description 2
- LHJQIRIGXXHNLA-UHFFFAOYSA-N calcium peroxide Chemical compound [Ca+2].[O-][O-] LHJQIRIGXXHNLA-UHFFFAOYSA-N 0.000 claims description 2
- 235000019402 calcium peroxide Nutrition 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 125000000185 sucrose group Chemical group 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims 4
- 235000013373 food additive Nutrition 0.000 abstract description 3
- 239000002778 food additive Substances 0.000 abstract description 3
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 abstract 1
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 235000001497 healthy food Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 7
- 235000001727 glucose Nutrition 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 4
- 235000019605 sweet taste sensations Nutrition 0.000 description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- HVBSAKJJOYLTQU-UHFFFAOYSA-N 4-aminobenzenesulfonic acid Chemical compound NC1=CC=C(S(O)(=O)=O)C=C1 HVBSAKJJOYLTQU-UHFFFAOYSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 229950000244 sulfanilic acid Drugs 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a food additive sweetening agent, and particularly relates to a compound sweetening agent containing aspartame. The compound sweetening agent containing aspartame, provided by the invention, comprises the following components in percentage by weight: 0.6-1.0 percent of aspartame, 30-35 percent of liquorice root, 50-70 percent of glucose, 1.5-2.5 percent of a flavouring agent and 0.1-1.5 percent of an anticoagulant. The compound sweetening agent has the advantages of soft sweetness, good stability, high safety, healthy food, and the like through scientific and reasonable compounding.
Description
Technical field
The present invention relates to a kind of food additive and add sweetener, be specifically related to a kind of composite sweetener that contains L-aspartyl-L-phenylalanine methylester.
Background technology
Composite sweetener refers to two or more is natural or the artificial synthetic compound rear use of sweetener, to reach a class sweetener of comprehensive sweet taste effect.
L-aspartyl-L-phenylalanine methylester has another name called Aspartame, is that James M.Schlatter found in nineteen sixty-five.When synthetic making suppresses medicine for ulcer, he licks unintentionally finger, has found the sweet taste of Aspartame.Because the sugariness of Aspartame is approximately 200 times of general sugared sugarinesses, again than general sucrose containing heat still less; The Aspartame of one gram approximately has the heat of 4 kilocalories.Therefore but make people feel that the amount of the Aspartame that sweet taste is required is considerably less, to such an extent as to can ignore its contained heat, also by widely as the substitute of sucrose.The taste of the taste of Aspartame and general sucrose is different.The sweet taste of Aspartame is compared with sugar, can delay and continue the longer time, but some consumer feels to accept, so some consumer does not like using generation sugar.If Yi Ke sulfanilic acid is mixed with Aspartame, the mouthfeel producing may be more as sugar.
Along with the development of human society, the requirement of health diet more and more comes into one's own in food service industry.As the sweetener of food additives, quote extensively, so healthy sweetener low in calories, low sugar is the emphasis of sweetener development.
Summary of the invention
For solving the deficiencies in the prior art, the invention provides a kind of composite sweetener that contains L-aspartyl-L-phenylalanine methylester and preparation method thereof.
The invention provides a kind of composite sweetener that contains L-aspartyl-L-phenylalanine methylester, the quality percentage composition of its composition and each component is: L-aspartyl-L-phenylalanine methylester 0.6～1.0%, glycyrrhizic acid 30～35%, glucose 50～70%, flavor enhancement 1.5～2.5%, anti-coagulants 0.1～1.5%.
Preferably, described flavor enhancement is selected from one or more in citric acid, malic acid, amino acid.
Preferably, described anticaking agent is selected from one or more in silica, tricalcium phosphate, calcium dioxide.
Preferably, the sugariness of described composite sweetener is sucrose 70～120 times.
The present invention also provides a kind of preparation method of described composite sweetener, it is: described 0.6～1.0% L-aspartyl-L-phenylalanine methylester, described 30～35% glycyrrhizic acid are pulverized after grinding at normal temperatures after mixing, mix with described 50～70% glucose, described 1.5～2.5% flavor enhancement, described 0.1～1.5% anti-coagulants again, finally roll and pulverization process.
Composite sweetener provided by the present invention has synergistic function after compound, not only can eliminate bitter taste, astringent taste, and taste more approaches sucrose, and also corresponding raising of sugariness, L-aspartyl-L-phenylalanine methylester does not produce heat, is applicable to doing patient's sweeteners such as diabetes, obesity.
The specific embodiment
For the ease of better understanding content of the present invention and application, below by embodiment, the invention will be further described:
Embodiment 1
After L-aspartyl-L-phenylalanine methylester and glycyrrhizic acid are pulverized at normal temperatures, after pulverizing at normal temperatures with glucose, citric acid and silica etc. again, mix, make the composite sweetener of powdery, it is 95 times of sucrose that sugariness instrumentation obtains its sugariness.
Embodiment 2
After L-aspartyl-L-phenylalanine methylester and glycyrrhizic acid are pulverized at normal temperatures, after pulverizing at normal temperatures with glucose, malic acid and tricalcium phosphate etc. again, mix, make the composite sweetener of powdery, it is 105 times of sucrose that sugariness instrumentation obtains its sugariness.
Embodiment 3
After L-aspartyl-L-phenylalanine methylester and glycyrrhizic acid are pulverized at normal temperatures, after pulverizing at normal temperatures with glucose, malic acid and tricalcium phosphate etc. again, mix, make the composite sweetener of powdery, it is 112 of sucrose that sugariness instrumentation obtains its sugariness.
The foregoing is only better embodiment of the present invention, in order to limit the present invention, within the spirit and principles in the present invention not all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (5)
1. a composite sweetener that contains L-aspartyl-L-phenylalanine methylester, the quality percentage composition of its composition and each component is: L-aspartyl-L-phenylalanine methylester 0.6～1.0%, glycyrrhizic acid 30～35%, glucose 50～70%, flavor enhancement 1.5～2.5%, anti-coagulants 0.1～1.5%.
2. according to claim 1 containing the sweet composite sweetener of knob, it is characterized in that: described flavor enhancement is selected from one or more in citric acid, malic acid, amino acid.
3. according to claim 1 containing the sweet composite sweetener of knob, it is characterized in that: described anticaking agent is selected from one or more in silica, tricalcium phosphate, calcium dioxide.
4. according to claim 1 containing the sweet composite sweetener of knob, it is characterized in that: the sugariness of described composite sweetener is sucrose 70～120 times.
5. the arbitrary described preparation method containing the sweet composite sweetener of knob of a claim 1 to 4, it is: described 0.6～1.0% L-aspartyl-L-phenylalanine methylester, described 30～35% glycyrrhizic acid are pulverized after grinding at normal temperatures after mixing, mix with described 50～70% glucose, described 1.5～2.5% flavor enhancement, described 0.1～1.5% anti-coagulants again, finally roll and pulverization process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310528472.XA CN103549362A (en) | 2013-10-31 | 2013-10-31 | Compound sweetening agent containing aspartame |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310528472.XA CN103549362A (en) | 2013-10-31 | 2013-10-31 | Compound sweetening agent containing aspartame |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103549362A true CN103549362A (en) | 2014-02-05 |
Family
ID=50003869
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310528472.XA Pending CN103549362A (en) | 2013-10-31 | 2013-10-31 | Compound sweetening agent containing aspartame |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103549362A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104140918A (en) * | 2014-07-30 | 2014-11-12 | 华南理工大学 | Health-care liquor with uric acid reducing function and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004073197A (en) * | 2002-07-31 | 2004-03-11 | Unitika Ltd | Sweetening composition and food containing the same |
| EP2177112A1 (en) * | 2008-10-17 | 2010-04-21 | Nordzucker AG | Aqueous sweetener additive compound |
| CN102119034A (en) * | 2008-06-13 | 2011-07-06 | 大日本住友制药株式会社 | Tablet quickly disintegrating in the oral cavity and method for producing the same |
| CN102791146A (en) * | 2010-03-15 | 2012-11-21 | 雀巢产品技术援助有限公司 | Artificial sweeteners and performance |
| CN101448405B (en) * | 2006-03-22 | 2013-03-06 | Wm.雷格利Jr.公司 | Compressed gum and process for the preparation thereof |
-
2013
- 2013-10-31 CN CN201310528472.XA patent/CN103549362A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004073197A (en) * | 2002-07-31 | 2004-03-11 | Unitika Ltd | Sweetening composition and food containing the same |
| CN101448405B (en) * | 2006-03-22 | 2013-03-06 | Wm.雷格利Jr.公司 | Compressed gum and process for the preparation thereof |
| CN102119034A (en) * | 2008-06-13 | 2011-07-06 | 大日本住友制药株式会社 | Tablet quickly disintegrating in the oral cavity and method for producing the same |
| EP2177112A1 (en) * | 2008-10-17 | 2010-04-21 | Nordzucker AG | Aqueous sweetener additive compound |
| CN102791146A (en) * | 2010-03-15 | 2012-11-21 | 雀巢产品技术援助有限公司 | Artificial sweeteners and performance |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104140918A (en) * | 2014-07-30 | 2014-11-12 | 华南理工大学 | Health-care liquor with uric acid reducing function and preparation method thereof |
| CN104140918B (en) * | 2014-07-30 | 2016-03-02 | 华南理工大学 | A kind of have health promoting wine of uric acid resisting effect and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140205 |