CN103535782B - Method for processing bamboo wheel squid flowers - Google Patents
Method for processing bamboo wheel squid flowers Download PDFInfo
- Publication number
- CN103535782B CN103535782B CN201310413867.5A CN201310413867A CN103535782B CN 103535782 B CN103535782 B CN 103535782B CN 201310413867 A CN201310413867 A CN 201310413867A CN 103535782 B CN103535782 B CN 103535782B
- Authority
- CN
- China
- Prior art keywords
- squid
- blanching
- flower
- cut
- popcorn squids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000238366 Cephalopoda Species 0.000 title claims abstract description 80
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 10
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 10
- 241001330002 Bambuseae Species 0.000 title claims abstract description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 10
- 239000011425 bamboo Substances 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 title abstract description 5
- 206010033546 Pallor Diseases 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 238000005520 cutting process Methods 0.000 claims abstract description 19
- 238000007710 freezing Methods 0.000 claims abstract description 15
- 230000008014 freezing Effects 0.000 claims abstract description 15
- 238000004806 packaging method and process Methods 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 31
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 31
- 238000003672 processing method Methods 0.000 claims description 15
- 238000004140 cleaning Methods 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 5
- 230000000007 visual effect Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 239000002184 metal Substances 0.000 description 8
- 229910001220 stainless steel Inorganic materials 0.000 description 8
- 239000010935 stainless steel Substances 0.000 description 8
- 238000010257 thawing Methods 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 241000238440 Illex argentinus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a method for processing bamboo wheel squid flowers. The method comprises the following steps: unfreezing, carrying out cone forming, washing, putting a washed squid cone into a flower cutting machine for cutting the squid cone to obtain squid flowers, blanching the squid flowers in blanching water in batches, freezing and packaging. The method for processing squids is added on the basis of an existing technology, a novel technology for processing a product which is very good in mouth feel and appearance and can be eaten by people is provided, and the taste and the mouth feel as well as a novel visual sense capable of being accepted by broad masses of consumers can be achieved.
Description
Technical field
The present invention relates to the processing method of a kind of squid, particularly relate to the processing method of a kind of bamboo wheel popcorn squids, belong to the technical field of comprehensive utilization of aquatic products.
Background technology
At present, the processing method of a kind of squid is also just confined to more common processing method, as done sheet, cylinder etc., and the exploitation do not focused on other processing methods and improvement, the most original this processing method seriously hinders the Sales Channel of sleeve-fish product.
Summary of the invention
Technical problem to be solved by this invention is to provide the processing method of a kind of bamboo wheel popcorn squids, the invention of this technology changes conventional processing method, can be applied in the project of squid (Hong kong squid, Argentinian squid, north too squid, Peru squid etc.) deep processing, be a brand new technical in squid manufacture field.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of processing method of bamboo wheel popcorn squids, its manufacturing procedure comprises the following steps successively: thaw, become cylinder, cleaning, freezing, packaging, cut-flower and blanching two steps are also comprised after described cleaning, the concrete operations of described cut-flower are: the squid cylinder after cleaning is put into Machine for cutting pattern and carries out cut-flower, obtain popcorn squids; The concrete operations of described blanching are: the popcorn squids after cut-flower is carried out blanching in batches in blanching water.
On the basis of technique scheme, the present invention can also do following improvement.
Further, in described Machine for cutting pattern, the width of knife with shaped cutting edge is 0.3 ~ 0.6cm.
Further, when described Machine for cutting pattern carries out cut-flower, the degree of depth of cut-flower be squid cylinder thick 1/2 ~ 2/3.
Further, the water temperature of described blanching water is 65 ~ 75 DEG C.
Further, the time of described blanching is 25 ~ 35 seconds.
Further, during described blanching in batches, the popcorn squids weight of each blanching is 5 ~ 7kg.
The invention has the beneficial effects as follows: the processing method adding a kind of squid on prior art basis, one is provided to have good mouthfeel and profile, can for the New Processing of people's consumable products, can reach and allow the novelty of all receptible taste of consumers in general and mouthfeel and vision.
Wherein, the following concrete steps of general employing of thawing: freezing squid is put into the pond that thaws, utilizes perennial draingage to thaw in batches, thaw softening to raw material (i.e. squid); Cylinder is become generally to adopt following concrete steps: by the squid boiling in water after thawing, to obtain squid cylinder; Cleaning is general adopts following concrete steps: squid cylinder is put into tank circulating water and repeatedly rinse to squid cylinder surface clean no-sundries; The following concrete steps of freezing general employing: the popcorn squids after cut-flower, blanching is placed on stainless steel and freezes in dish the storehouse of freezing putting into-35 DEG C and carry out IQF 4 hours; Packaging is general adopts following concrete steps: frozen dish from stainless steel by the popcorn squids freezed and take out, and pack, cross metal detector, guarantee do not have metal sundries to be mixed into wherein after packaging, puts into the environment keeping of safe-deposit vault below-18 DEG C.
Detailed description of the invention
Be described principle of the present invention and feature below, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1
(1) thaw: freezing squid is put into the pond that thaws, utilize perennial draingage to thaw in batches, thaw softening to raw material (i.e. squid); (2) cylinder is become: by the squid boiling in water after thawing, obtain squid cylinder; (3) clean: squid cylinder is put into tank circulating water and repeatedly rinse to squid cylinder surface clean no-sundries; (4) cut-flower: the squid cylinder after cleaning is put into Machine for cutting pattern and carried out cut-flower, obtains popcorn squids, wherein, the width 0.3cm of knife with shaped cutting edge in Machine for cutting pattern, the cut-flower degree of depth be squid cylinder thick 1/2; (5) blanching: the popcorn squids after cut-flower is carried out blanching in batches in blanching water, wherein, the water temperature of blanching water is 65 DEG C, and the time of blanching is 35 seconds, and the popcorn squids weight of each blanching is 5kg/; (6) freezing: the popcorn squids after cut-flower, blanching to be placed on stainless steel and to freeze in dish the storehouse of freezing putting into-35 DEG C and carry out IQF 4 hours; (7) pack: the popcorn squids freezed is frozen dish from stainless steel and takes out, and pack, cross metal detector after packaging, guarantee do not have metal sundries to be mixed into wherein, put into the environment keeping of safe-deposit vault below-18 DEG C.
Embodiment 2
(1) thaw: freezing squid is put into the pond that thaws, utilize perennial draingage to thaw in batches, thaw softening to raw material (i.e. squid); (2) cylinder is become: by the squid boiling in water after thawing, obtain squid cylinder; (3) clean: squid cylinder is put into tank circulating water and repeatedly rinse to squid cylinder surface clean no-sundries; (4) cut-flower: the squid cylinder after cleaning is put into Machine for cutting pattern and carried out cut-flower, obtains popcorn squids, wherein, the width 0.4cm of knife with shaped cutting edge in Machine for cutting pattern, the cut-flower degree of depth be squid cylinder thick 2/3; (5) blanching: the popcorn squids after cut-flower is carried out blanching in batches in blanching water, wherein, the water temperature of blanching water is 70 DEG C, and the time of blanching is 30 seconds, and the popcorn squids weight of each blanching is 6kg/; (6) freezing: the popcorn squids after cut-flower, blanching to be placed on stainless steel and to freeze in dish the storehouse of freezing putting into-35 DEG C and carry out IQF 4 hours; (7) pack: the popcorn squids freezed is frozen dish from stainless steel and takes out, and pack, cross metal detector after packaging, guarantee do not have metal sundries to be mixed into wherein, put into the environment keeping of safe-deposit vault below-18 DEG C.
Embodiment 3
(1) thaw: freezing squid is put into the pond that thaws, utilize perennial draingage to thaw in batches, thaw softening to raw material (i.e. squid); (2) cylinder is become: by the squid boiling in water after thawing, obtain squid cylinder; (3) clean: squid cylinder is put into tank circulating water and repeatedly rinse to squid cylinder surface clean no-sundries; (4) cut-flower: the squid cylinder after cleaning is put into Machine for cutting pattern and carried out cut-flower, obtains popcorn squids, wherein, the width 0.6cm of knife with shaped cutting edge in Machine for cutting pattern, the cut-flower degree of depth be squid cylinder thick 3/5; (5) blanching: the popcorn squids after cut-flower is carried out blanching in batches in blanching water, wherein, the water temperature of blanching water is 75 DEG C, and the time of blanching is 25 seconds, and the popcorn squids weight of each blanching is 7kg/; (6) freezing: the popcorn squids after cut-flower, blanching to be placed on stainless steel and to freeze in dish the storehouse of freezing putting into-35 DEG C and carry out IQF 4 hours; (7) pack: the popcorn squids freezed is frozen dish from stainless steel and takes out, and pack, cross metal detector after packaging, guarantee do not have metal sundries to be mixed into wherein, put into the environment keeping of safe-deposit vault below-18 DEG C.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. the processing method of a bamboo wheel popcorn squids, its manufacturing procedure comprises the following steps successively: thaw, become cylinder, cleaning, freezing, packaging, it is characterized in that, cut-flower and blanching two steps are also comprised after described cleaning, the concrete operations of described cut-flower are: the squid cylinder after cleaning is put into Machine for cutting pattern and carries out cut-flower, obtain popcorn squids, in described Machine for cutting pattern, the width of knife with shaped cutting edge is 0.3 ~ 0.6cm, when described Machine for cutting pattern carries out cut-flower, the degree of depth of cut-flower be squid cylinder thick 1/2 ~ 2/3; The concrete operations of described blanching are: the popcorn squids after cut-flower is carried out blanching in batches in blanching water.
2., according to the processing method of claim 1 bamboo wheel popcorn squids, it is characterized in that, the water temperature of described blanching water is 65 ~ 75 DEG C.
3., according to the processing method of claim 1 bamboo wheel popcorn squids, it is characterized in that, the time of described blanching is 25 ~ 35 seconds.
4., according to the processing method of claim 1 bamboo wheel popcorn squids, it is characterized in that, during described blanching in batches, the popcorn squids weight of each blanching is 5 ~ 7kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310413867.5A CN103535782B (en) | 2013-09-11 | 2013-09-11 | Method for processing bamboo wheel squid flowers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310413867.5A CN103535782B (en) | 2013-09-11 | 2013-09-11 | Method for processing bamboo wheel squid flowers |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103535782A CN103535782A (en) | 2014-01-29 |
| CN103535782B true CN103535782B (en) | 2015-07-22 |
Family
ID=49959944
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310413867.5A Active CN103535782B (en) | 2013-09-11 | 2013-09-11 | Method for processing bamboo wheel squid flowers |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535782B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108514019A (en) * | 2018-06-06 | 2018-09-11 | 宁德市海扬食品有限公司 | A kind of popcorn squids process equipment |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779806A (en) * | 2009-01-15 | 2010-07-21 | 浙江兴业集团有限公司 | Popcorn squids |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1275494A (en) * | 1999-05-28 | 2000-12-06 | 李林增 | Squid shape pattern carving technique and multi-cutter cutter-roller carving machine |
-
2013
- 2013-09-11 CN CN201310413867.5A patent/CN103535782B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779806A (en) * | 2009-01-15 | 2010-07-21 | 浙江兴业集团有限公司 | Popcorn squids |
Non-Patent Citations (1)
| Title |
|---|
| 国家认证认可监督管理委员会等.中国水产烟台海洋渔业公司水产食品加工厂.《HAPPC与百家著名食品企业案例分析》.中国农业科学出版社,2006,第292页. * |
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| Publication number | Publication date |
|---|---|
| CN103535782A (en) | 2014-01-29 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A processing method of bamboo squid flower Effective date of registration: 20211118 Granted publication date: 20150722 Pledgee: PENGLAI HUIYANG FOOD Co.,Ltd. Pledgor: PENGLAI JINGLU FISHERY Co.,Ltd. Registration number: Y2021980012672 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230222 Granted publication date: 20150722 Pledgee: PENGLAI HUIYANG FOOD Co.,Ltd. Pledgor: PENGLAI JINGLU FISHERY Co.,Ltd. Registration number: Y2021980012672 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right |