CN103525655A - Blueberry flower and fruit wine making method - Google Patents
Blueberry flower and fruit wine making method Download PDFInfo
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- CN103525655A CN103525655A CN201310527943.5A CN201310527943A CN103525655A CN 103525655 A CN103525655 A CN 103525655A CN 201310527943 A CN201310527943 A CN 201310527943A CN 103525655 A CN103525655 A CN 103525655A
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Abstract
The invention discloses a blueberry flower and fruit wine making method. Blueberry flower and fruit wine is made of the following raw materials including, by weight, 80-100 parts of blueberries, 10-20 parts of hovenia acerba peduncle, 5-10 parts of peach blossom, 5-10 parts of roses, 4-8 parts of roselle, 3-6 parts of pitaya flowers, 4-8 parts of lilies, 2-3 parts of rhodobryum roseum, 1-2 parts of herba lycopi, 1-2 parts of artemisia capillaries, 2-3 parts of semen lepidii, 1-2 parts of spina gleditsiae, 1-2 parts of cortex albiziae, 1-2 parts of costustoot, 0.4-0.6 part of bone collagen, and an appropriate amount of white spirit. According to the blueberry flower and fruit wine making method, the blueberries and the petals are combined and mixed with the white spirit, so that the blueberry flower and fruit wine has the functions of blood circulation promoting, skin care, senescence resistance and beauty enhancement, thereby being particularly suitable for women to drink; besides, the blueberry flower and fruit wine contains the beneficial ingredients of hovenia acerba, thereby being capable of clearing heat, relieving fidgetness, curing alcoholic intoxication and reducing drunkenness harm; the blueberry flower and fruit wine can make women who drink the blueberry flower and fruit wine moderately for long have smooth skin and a rosy complexion and can remove fatigue, improve sleeping quality for the women, and make the women brim over with energy and vitality.
Description
Technical field
The present invention relates to a kind of alcoholic beverage, relate in particular to a kind of preparation method of blueberry flower, fruit wine.
Background technology
Wine is a kind of nourishing drink, can stimulate circulation, clearing and activating the channels and collaterals, E-at pleasure, drink with measure can improve body immunity, along with growth in the living standard, in order to play more significant health-care effect, and the more agreeable to the taste mouthfeel sense of taste, the present invention adds the composition allotment white wine such as blue berry, make blueberry flower, fruit wine, applicable women population is drunk.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of preparation method of blueberry flower, fruit wine is provided.
The present invention is achieved by the following technical solutions:
A preparation method for blueberry flower, fruit wine, comprises following operation steps:
(1), take the raw material of following weight part: blueberry 80-100, honey raisin tree carpopodium 10-20, peach blossom 5-10, Flower of Japanese Rose 5-10, Roselle Calyx 4-8, overlord spend 3-6, lily 4-8, the careless 2-3 that rejuvenates, Herba Lycopi 1-2, Herba Artemisiae Scopariae 1-2, Semen Lepidii (Semen Descurainiae) 2-3, Spine of Chinese Honeylocust 1-2, Silktree Albizzia Bark 1-2, banksia rose 1-2, bone collagen 0.4-0.6, white wine are appropriate;
(2) clear water, fresh and tender peach blossom, Flower of Japanese Rose, Roselle Calyx, overlord are spent, lily mixing use containing 4-8% salt soaks 40-70 minute, take out with the solution containing 3-5% light-coloured vinegar and rinse and drain again, send into food steamer big fire and steam 10-15 minute, the water that taking-up adds the 30-50% that mixes petal weight grinds pulping, must spend slurry;
(3), go the base of a fruit, honey raisin tree carpopodium all with soaking 30-50 minute containing the clear water of 4-8% salt blueberry, after pulling out, drain mixing, add and mix 1-2 times of water of pulp, send into the making beating of pulp machine, filter, filter residue refines rear and filtrate merging again, even with 3-6 white spirit mixed doubly, sealing and standing 10-15 days;
(4), the grass of rejuvenating, Herba Lycopi, Herba Artemisiae Scopariae, Semen Lepidii (Semen Descurainiae), Spine of Chinese Honeylocust, Silktree Albizzia Bark, the banksia rose merge, and sends into pulverizer and pulverize, and obtains pulverized particles, adds after 5-10 times of water boil that slow fire is stewing boils 0.5-1.5 hour, filter and remove residue, obtains filtrate;
(5), the standing liquid of step (3) is filtered, obtain standing wine liquid, filter residue mixes with flower slurry, filtrate, bone collagen, and slow fire is boiled in a covered pot over a slow fire and boiled 1-1.5 hour, filter and remove residue, and filtrate ultrafiltration, ultrafiltrated mixes with standing wine liquid, through filling, sterilizing.
Compared with prior art, advantage of the present invention is:
The present invention adopts blueberry to be combined with petal and allocates white wine, the effect with the skin makeup of invigorating blood circulation, anti-aging nursing face, being particularly suitable for women population drinks, and contain honey raisin tree beneficiating ingredient, energy clearing heat and relieving fidgetness, relieving alcoholism, reduce drunk harm, appropriateness is drunk and can be made women's skin smooth, has rosy cheeks for a long time, Ginseng Extract, improves sleep quality, full of vigor.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A preparation method for blueberry flower, fruit wine, comprises following operation steps:
(1), take the raw material of following weight (jin): blueberry 100, honey raisin tree carpopodium 20, peach blossom 10, Flower of Japanese Rose 10, Roselle Calyx 6, overlord spend 6, lily 5, the grass 3 of rejuvenating, Herba Lycopi 2, Herba Artemisiae Scopariae 1, Semen Lepidii (Semen Descurainiae) 2, Spine of Chinese Honeylocust 1, Silktree Albizzia Bark 2, the banksia rose 1, bone collagen 0.6, white wine are appropriate;
(2) clear water, fresh and tender peach blossom, Flower of Japanese Rose, Roselle Calyx, overlord are spent, lily mixing use containing 6% salt soaks 60 minutes, take out with the solution containing 5% light-coloured vinegar and rinse and drain again, send into food steamer big fire and steam 15 minutes, taking-up adds 40% the water that mixes petal weight and grinds pulping, must spend slurry;
(3), go the base of a fruit, honey raisin tree carpopodium all with soaking 50 minutes containing the clear water of 8% salt blueberry, after pulling out, drain mixing, add and mix 2 times of water of pulp, send into the making beating of pulp machine, filter, filter residue refines rear and filtrate merging again, even with the white spirit mixed of 4 times, sealing and standing 15 days;
(4), the grass of rejuvenating, Herba Lycopi, Herba Artemisiae Scopariae, Semen Lepidii (Semen Descurainiae), Spine of Chinese Honeylocust, Silktree Albizzia Bark, the banksia rose merge, and sends into pulverizer and pulverize, and obtains pulverized particles, adds after 10 times of water boils that slow fire is stewing to be boiled 1.5 hours, filter and remove residue, obtains filtrate;
(5), the standing liquid of step (3) is filtered, obtain standing wine liquid, filter residue mixes with flower slurry, filtrate, bone collagen, and slow fire is boiled in a covered pot over a slow fire and boiled 1 hour, filter and remove residue, and filtrate ultrafiltration, ultrafiltrated mixes with standing wine liquid, through filling, sterilizing.
Claims (1)
1. a preparation method for blueberry flower, fruit wine, is characterized in that, comprises following operation steps:
(1), take the raw material of following weight part: blueberry 80-100, honey raisin tree carpopodium 10-20, peach blossom 5-10, Flower of Japanese Rose 5-10, Roselle Calyx 4-8, overlord spend 3-6, lily 4-8, the careless 2-3 that rejuvenates, Herba Lycopi 1-2, Herba Artemisiae Scopariae 1-2, Semen Lepidii (Semen Descurainiae) 2-3, Spine of Chinese Honeylocust 1-2, Silktree Albizzia Bark 1-2, banksia rose 1-2, bone collagen 0.4-0.6, white wine are appropriate;
(2) clear water, fresh and tender peach blossom, Flower of Japanese Rose, Roselle Calyx, overlord are spent, lily mixing use containing 4-8% salt soaks 40-70 minute, take out with the solution containing 3-5% light-coloured vinegar and rinse and drain again, send into food steamer big fire and steam 10-15 minute, the water that taking-up adds the 30-50% that mixes petal weight grinds pulping, must spend slurry;
(3), go the base of a fruit, honey raisin tree carpopodium all with soaking 30-50 minute containing the clear water of 4-8% salt blueberry, after pulling out, drain mixing, add and mix 1-2 times of water of pulp, send into the making beating of pulp machine, filter, filter residue refines rear and filtrate merging again, even with 3-6 white spirit mixed doubly, sealing and standing 10-15 days;
(4), the grass of rejuvenating, Herba Lycopi, Herba Artemisiae Scopariae, Semen Lepidii (Semen Descurainiae), Spine of Chinese Honeylocust, Silktree Albizzia Bark, the banksia rose merge, and sends into pulverizer and pulverize, and obtains pulverized particles, adds after 5-10 times of water boil that slow fire is stewing boils 0.5-1.5 hour, filter and remove residue, obtains filtrate;
(5), the standing liquid of step (3) is filtered, obtain standing wine liquid, filter residue mixes with flower slurry, filtrate, bone collagen, and slow fire is boiled in a covered pot over a slow fire and boiled 1-1.5 hour, filter and remove residue, and filtrate ultrafiltration, ultrafiltrated mixes with standing wine liquid, through filling, sterilizing.
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CN201310527943.5A CN103525655A (en) | 2013-10-31 | 2013-10-31 | Blueberry flower and fruit wine making method |
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CN201310527943.5A CN103525655A (en) | 2013-10-31 | 2013-10-31 | Blueberry flower and fruit wine making method |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103815304A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Beef-flavored dried blueberries |
CN104544393A (en) * | 2014-12-12 | 2015-04-29 | 柳州市京阳节能科技研发有限公司 | Natural flower and fruit juice |
CN106947656A (en) * | 2017-03-29 | 2017-07-14 | 贵州穗蓝酒业科技有限公司 | A kind of blueberry wine |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
CN103243009A (en) * | 2013-05-27 | 2013-08-14 | 贵州苗都酒业有限公司 | Female beautifying blueberry wine |
CN103266036A (en) * | 2013-05-24 | 2013-08-28 | 贵州苗都酒业有限公司 | Blueberry and apple compounded brandy and brewing method thereof |
-
2013
- 2013-10-31 CN CN201310527943.5A patent/CN103525655A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
CN103266036A (en) * | 2013-05-24 | 2013-08-28 | 贵州苗都酒业有限公司 | Blueberry and apple compounded brandy and brewing method thereof |
CN103243009A (en) * | 2013-05-27 | 2013-08-14 | 贵州苗都酒业有限公司 | Female beautifying blueberry wine |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103815304A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Beef-flavored dried blueberries |
CN104544393A (en) * | 2014-12-12 | 2015-04-29 | 柳州市京阳节能科技研发有限公司 | Natural flower and fruit juice |
CN106947656A (en) * | 2017-03-29 | 2017-07-14 | 贵州穗蓝酒业科技有限公司 | A kind of blueberry wine |
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Application publication date: 20140122 |