CN103519319A - Food additive - Google Patents
Food additive Download PDFInfo
- Publication number
- CN103519319A CN103519319A CN201310482858.1A CN201310482858A CN103519319A CN 103519319 A CN103519319 A CN 103519319A CN 201310482858 A CN201310482858 A CN 201310482858A CN 103519319 A CN103519319 A CN 103519319A
- Authority
- CN
- China
- Prior art keywords
- parts
- food
- dried orange
- food additive
- tea flower
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013373 food additive Nutrition 0.000 title claims abstract description 9
- 239000002778 food additive Substances 0.000 title claims abstract description 9
- 241001092040 Crataegus Species 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 7
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 150000003398 sorbic acids Chemical class 0.000 claims description 6
- 241000245240 Lonicera Species 0.000 claims description 4
- 241001570521 Lonicera periclymenum Species 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 11
- 231100000252 nontoxic Toxicity 0.000 abstract description 3
- 230000003000 nontoxic effect Effects 0.000 abstract description 3
- 241000894006 Bacteria Species 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 229940075582 sorbic acid Drugs 0.000 abstract 1
- 239000004334 sorbic acid Substances 0.000 abstract 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a food additive which comprises the following components in parts by weight: 15-25 parts of a tea flower extract, 3-6 parts of sorbic acid, 2-5 parts of liquorice, 2-4 parts of hawthorns, 2-5 parts of Chinese wolfberries, 1-3 parts of dried orange peel and 1-3 parts of honeysuckle. The food additive is safe and non-toxic, and capable of maintaining the original taste of food, preventing decay, prolonging the preservation time, inhibiting and killing bacteria, prompting the food sanitation standard, prolonging the sale time of the food and effectively protecting the nutrition ingredients of the food.
Description
Technical field
The present invention relates to a kind of additive, specifically, relate to a kind of food additives.
Background technology
As everyone knows, effective period of food quality is short, and rotten addling very easily occurs, and existing common way is in food processing process, to add anticorrisive agent, extend the storage time of food, but this way can produce harmful effect to health.
Summary of the invention
The object of the present invention is to provide a kind of food additives, the anti-corruption of safety non-toxic, preparation method are simple.
The present invention realizes by following technical proposals: a kind of food additives, in components by weight percent, it comprises following component: 15～25 parts of Tea Flower extracts, 3～6 parts of sorbic acids, 2～5 parts, Radix Glycyrrhizae, 2～4 parts of hawthorn, 2～5 parts of matrimony vines, 1～3 part of dried orange peel, 1～3 part of honeysuckle.
Beneficial effect of the present invention: this product safety is nontoxic, can keep original taste of food, and anti-corruption, prolongs storage period, and suppresses and kill bacteria, improves food hygienic standard, extends the sale life-span of food, effectively protects food nutrition composition.
The specific embodiment
Embodiment 1
, in components by weight percent, it comprises following component: 20 parts of Tea Flower extracts, 5 parts of sorbic acids, 5 parts, Radix Glycyrrhizae, 3 parts of hawthorn, 3 parts of matrimony vines, 2 parts of dried orange peels, 2 parts of honeysuckles.
Embodiment 2
, in components by weight percent, it comprises following component: 22 parts of Tea Flower extracts, 4 parts of sorbic acids, 4 parts, Radix Glycyrrhizae, 3 parts of hawthorn, 4 parts of matrimony vines, 1 part of dried orange peel, 2 parts of honeysuckles.
Embodiment 3
, in components by weight percent, it comprises following component: 18 parts of Tea Flower extracts, 3 parts of sorbic acids, 3 parts, Radix Glycyrrhizae, 2 parts of hawthorn, 3 parts of matrimony vines, 2 parts of dried orange peels, 3 parts of honeysuckles.
Claims (2)
1. food additives, it is characterized in that: each component is in components by weight percent, and it comprises following component: 15～25 parts of Tea Flower extracts, 3～6 parts of sorbic acids, 2～5 parts, Radix Glycyrrhizae, 2～4 parts of hawthorn, 2～5 parts of matrimony vines, 1～3 part of dried orange peel, 1～3 part of honeysuckle.
2. a kind of food additives according to claim 1, is characterized in that: in components by weight percent, it comprises following component: 20 parts of Tea Flower extracts, 5 parts of sorbic acids, 5 parts, Radix Glycyrrhizae, 3 parts of hawthorn, 3 parts of matrimony vines, 2 parts of dried orange peels, 2 parts of honeysuckles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310482858.1A CN103519319A (en) | 2013-10-14 | 2013-10-14 | Food additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310482858.1A CN103519319A (en) | 2013-10-14 | 2013-10-14 | Food additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103519319A true CN103519319A (en) | 2014-01-22 |
Family
ID=49921954
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310482858.1A Pending CN103519319A (en) | 2013-10-14 | 2013-10-14 | Food additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103519319A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549778A (en) * | 2017-08-09 | 2018-01-09 | 浙江绿美生物科技有限公司 | A kind of natural no added food additives |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147564A (en) * | 2006-09-22 | 2008-03-26 | 天津中英纳米科技发展有限公司 | Natural plant spice with antibacterial effect and preparation method thereof |
-
2013
- 2013-10-14 CN CN201310482858.1A patent/CN103519319A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147564A (en) * | 2006-09-22 | 2008-03-26 | 天津中英纳米科技发展有限公司 | Natural plant spice with antibacterial effect and preparation method thereof |
Non-Patent Citations (6)
| Title |
|---|
| 刘志春等: "五味子等29种中草药的体外抑菌实验", 《赣南医学院学报》, vol. 24, no. 5, 31 October 2004 (2004-10-31), pages 509 - 512 * |
| 吴小虎等: "天然中草药果蔬防腐保鲜剂的研究与应用", 《保鲜与加工》, vol. 6, no. 2, 31 March 2006 (2006-03-31), pages 4 - 6 * |
| 官兴丽等: "茶树花的开发利用研究进展", 《茶叶科技创新与产业发展学术研讨会论文集》, 30 September 2009 (2009-09-30) * |
| 张国哲等: "132味中药水提物对8种致病真菌抑菌活性的筛选", 《辽宁中医杂志》, vol. 39, no. 9, 30 September 2012 (2012-09-30), pages 1834 - 1837 * |
| 王春华等: "甘草、黄连等五味中药对体外抗菌作用的研究", 《中国农学通报》, vol. 28, no. 17, 30 June 2012 (2012-06-30), pages 63 - 67 * |
| 高春燕等: "枸杞多糖抑菌活性研究", 《食品科技》, no. 10, 31 October 2007 (2007-10-31), pages 102 - 3 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549778A (en) * | 2017-08-09 | 2018-01-09 | 浙江绿美生物科技有限公司 | A kind of natural no added food additives |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140122 |