CN103519317A - Method for preparing feed preservative - Google Patents
Method for preparing feed preservative Download PDFInfo
- Publication number
- CN103519317A CN103519317A CN201310484182.XA CN201310484182A CN103519317A CN 103519317 A CN103519317 A CN 103519317A CN 201310484182 A CN201310484182 A CN 201310484182A CN 103519317 A CN103519317 A CN 103519317A
- Authority
- CN
- China
- Prior art keywords
- glass container
- hours
- water
- feed
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 21
- 239000003755 preservative agent Substances 0.000 title abstract description 8
- 230000002335 preservative effect Effects 0.000 title abstract description 6
- 239000011521 glass Substances 0.000 claims abstract description 28
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 24
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 24
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 22
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 22
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 22
- 239000011425 bamboo Substances 0.000 claims abstract description 22
- 239000007788 liquid Substances 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 12
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 12
- 239000004334 sorbic acid Substances 0.000 claims abstract description 12
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000010647 garlic oil Substances 0.000 claims abstract description 11
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 11
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 241001330002 Bambuseae Species 0.000 claims description 20
- 239000003795 chemical substances by application Substances 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 239000004255 Butylated hydroxyanisole Substances 0.000 claims description 10
- 235000019282 butylated hydroxyanisole Nutrition 0.000 claims description 10
- 229940043253 butylated hydroxyanisole Drugs 0.000 claims description 10
- 238000000605 extraction Methods 0.000 claims description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract 4
- 244000082204 Phyllostachys viridis Species 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fodder In General (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a method for preparing a feed preservative. The method comprises the following steps of: step A, extracting a clove extracting solution, namely, cleaning clove and putting into a glass container, further putting an ethanol solution with the concentration by mass of 95% into the glass container, soaking for 3 hours, putting the glass container into water, carrying out water bath for 10 hours at 60 DEG C, and filtering out a medicine liquid; putting the glass container with medicine dregs in water, carrying out water bath for 10 hours at 60 DEG C, and filtering out the medicine liquid again; combining the medicine liquids, diluting till the concentration is 30%, and naturally cooling to the room temperature so as to obtain the clove extracting solution; step B, extracting a bamboo leaf extracting solution; step C, mixing butyl hydroxyanisole, sorbic acid, sorbic acid, the clove extracting solution obtained in the step A and the bamboo leaf extracting liquid obtained in the step B, wherein the mixing temperature is 35 DEG C; and step D, mixing the mixture obtained in the step C with garlic oil and tea polyphenol at room temperature, and uniformly stirring so as to obtain the feed preservative. The method disclosed by the invention is simple, the feed preservative prepared by using the method is simple in proportioning, convenient to use and low in residue, and the nutrition balance of the feed is maintained.
Description
Technical field:
The present invention relates to field of feed, particularly a kind of manufacture method of feed antistaling agent.
Background technology:
China is livestock-raising big country, and in livestock-raising process, especially large-scale plant, for the needs that reduce costs, does not purchase the complete feed configuring substantially, but configuration voluntarily.In the process of configuration feed, because of large usage quantity, a large amount of feed of common disposable configuration stores for future use, and feed easily goes mouldy in storage process, is unfavorable for storing.For solving this technical problem, in prior art, need in feed, add chemical preservative, and chemical preservative other components easily and in feed, as trace element, multiannensional-sine etc. react, and cause feed nutritive value to decline or feed peculiar smell.In view of above-mentioned technical problem, need to occur that a kind of manufacture method is simple, the product proportioning making is simple, easy to use, residual low, keeps the manufacture method of a kind of feed antistaling agent of feed nutrition balance.
Summary of the invention:
The object of the invention is to overcome the shortcoming existing in prior art, provide a kind of manufacture method simple, the product proportioning making is simple, easy to use, residual low, keeps the manufacture method of a kind of feed antistaling agent of feed nutrition balance.
To achieve these goals, the invention provides a kind of manufacture method of feed antistaling agent, wherein, comprise the steps:
The step of A, extraction cloves extract, cleans cloves to put into glass container, puts into mass percent concentration 95% ethanolic solution in glass container again, soaks after 3 hours, and glass container is put into water in 60 degrees Celsius of water-baths 10 hours, leaches liquid; The glass container that the dregs of a decoction are housed is put into water again in 60 degrees Celsius of water-baths 10 hours, then leaches liquid, and the liquid of twice is merged, and being diluted to mass percent concentration is 30%, and naturally cooling being down to after room temperature, obtains cloves extract;
The step of B, extraction extract solution of bamboo leaves: the leaf of bamboo is cleaned and put into glass container, put into again mass percent concentration 90% ethanolic solution in glass container, soak after 2 hours, glass container is put into water in 60 degrees Celsius of water-baths 8 hours, leach liquid; The glass container that the dregs of a decoction are housed is put into water again in 60 degrees Celsius of water-baths 8 hours, then leaches liquid, and the liquid of twice is merged, and being diluted to mass percent concentration is 20%, and naturally cooling being down to after room temperature, obtains extract solution of bamboo leaves;
C, butylated hydroxy anisole, sorbic acid are mixed with steps A gained cloves extract, step B gained extract solution of bamboo leaves, mixing temperature is 35 degrees Celsius;
D, step C mixture is at room temperature mixed with garlic oil, Tea Polyphenols, stir and obtain feed antistaling agent.
The feed antistaling agent making through manufacture method of the present invention, wherein, configures following component according to mass percent:
Butylated hydroxy anisole 20-30%, sorbic acid 20-30%, cloves extract 20-30%, Tea Polyphenols 10-15%, garlic oil 5-10%, extract solution of bamboo leaves 5-10%.
Or, according to mass percent, configure following component:
Butylated hydroxy anisole 20-25%, sorbic acid 20-25%, cloves extract 20-25%, Tea Polyphenols 10-12%, garlic oil 5-8%, extract solution of bamboo leaves 5-8%.
Or, according to mass percent, configure following component:
Butylated hydroxy anisole 25-30%, sorbic acid 25-30%, cloves extract 25-30%, Tea Polyphenols 12-15%, garlic oil 8-10%, extract solution of bamboo leaves 8-10%.
Or, according to mass percent, configure following component:
Butylated hydroxy anisole 22-28%, sorbic acid 22-28%, cloves extract 22-28%, Tea Polyphenols 11-14%, garlic oil 6-9%, extract solution of bamboo leaves 6-9%.
Advantage of the present invention is: manufacture method is simple, and the product proportioning making is simple, easy to use, residual low, keeps feed nutrition balance, is specially:
Use traditional preservatives, within the scope of appropriate interpolation, can keep the feed of configuration fresh-keeping in one week, antistaling agent of the present invention, can keep feed in 15-20 days not qualitative change.
The specific embodiment:
The manufacture method of feed antistaling agent, wherein, comprises the steps:
The step of A, extraction cloves extract, cleans cloves to put into glass container, puts into mass percent concentration 95% ethanolic solution in glass container again, soaks after 3 hours, and glass container is put into water in 60 degrees Celsius of water-baths 10 hours, leaches liquid; The glass container that the dregs of a decoction are housed is put into water again in 60 degrees Celsius of water-baths 10 hours, then leaches liquid, and the liquid of twice is merged, and being diluted to mass percent concentration is 30%, and naturally cooling being down to after room temperature, obtains cloves extract;
The step of B, extraction extract solution of bamboo leaves: the leaf of bamboo is cleaned and put into glass container, put into again mass percent concentration 90% ethanolic solution in glass container, soak after 2 hours, glass container is put into water in 60 degrees Celsius of water-baths 8 hours, leach liquid; The glass container that the dregs of a decoction are housed is put into water again in 60 degrees Celsius of water-baths 8 hours, then leaches liquid, and the liquid of twice is merged, and being diluted to mass percent concentration is 20%, and naturally cooling being down to after room temperature, obtains extract solution of bamboo leaves;
C, butylated hydroxy anisole, sorbic acid are mixed with steps A gained cloves extract, step B gained extract solution of bamboo leaves, mixing temperature is 35 degrees Celsius;
D, step C mixture is at room temperature mixed with garlic oil, Tea Polyphenols, stir and obtain feed antistaling agent.
The feed antistaling agent making through manufacture method of the present invention, following example.
Following example configures according to mass percent
Example 1,
Butylated hydroxy anisole 20%, sorbic acid 20%, cloves extract 30%, Tea Polyphenols 10%, garlic oil 10%, extract solution of bamboo leaves 10%.
Example 2
Butylated hydroxy anisole 30%, sorbic acid 20%, cloves extract 20%, Tea Polyphenols 10%, garlic oil 10%, extract solution of bamboo leaves 10%.
Example 3
Butylated hydroxy anisole 30%, sorbic acid 30%, cloves extract 20%, Tea Polyphenols 10%, garlic oil 5%, extract solution of bamboo leaves 5%.
Described cloves extract, described extract solution of bamboo leaves adopt alcohol leach extraction method to extract.
Manufacture method of the present invention is simple, the product proportioning making is simple, easy to use, residual low, keep feed nutrition balance, use traditional preservatives, within the scope of appropriate interpolation, can keep the feed of configuration fresh-keeping in one week, antistaling agent of the present invention, can keep feed in 15-20 days not qualitative change.
Claims (1)
1. a manufacture method for feed antistaling agent, is characterized in that, comprises the steps:
The step of A, extraction cloves extract, cleans cloves to put into glass container, puts into mass percent concentration 95% ethanolic solution in glass container again, soaks after 3 hours, and glass container is put into water in 60 degrees Celsius of water-baths 10 hours, leaches liquid; The glass container that the dregs of a decoction are housed is put into water again in 60 degrees Celsius of water-baths 10 hours, then leaches liquid, and the liquid of twice is merged, and being diluted to mass percent concentration is 30%, and naturally cooling being down to after room temperature, obtains cloves extract;
The step of B, extraction extract solution of bamboo leaves: the leaf of bamboo is cleaned and put into glass container, put into again mass percent concentration 90% ethanolic solution in glass container, soak after 2 hours, glass container is put into water in 60 degrees Celsius of water-baths 8 hours, leach liquid; The glass container that the dregs of a decoction are housed is put into water again in 60 degrees Celsius of water-baths 8 hours, then leaches liquid, and the liquid of twice is merged, and being diluted to mass percent concentration is 20%, and naturally cooling being down to after room temperature, obtains extract solution of bamboo leaves;
C, butylated hydroxy anisole, sorbic acid are mixed with steps A gained cloves extract, step B gained extract solution of bamboo leaves, mixing temperature is 35 degrees Celsius;
D, step C mixture is at room temperature mixed with garlic oil, Tea Polyphenols, stir and obtain feed antistaling agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310484182.XA CN103519317A (en) | 2013-10-16 | 2013-10-16 | Method for preparing feed preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310484182.XA CN103519317A (en) | 2013-10-16 | 2013-10-16 | Method for preparing feed preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103519317A true CN103519317A (en) | 2014-01-22 |
Family
ID=49921952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310484182.XA Pending CN103519317A (en) | 2013-10-16 | 2013-10-16 | Method for preparing feed preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103519317A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660819A (en) * | 2016-01-22 | 2016-06-15 | 黄庆辉 | Chinese herb preservative and preservation method for frozen beef |
| CN106538929A (en) * | 2016-10-25 | 2017-03-29 | 颍上县润海畜禽养殖股份有限公司 | A kind of efficient deoxygenation feed antistaling agent and preparation method thereof |
-
2013
- 2013-10-16 CN CN201310484182.XA patent/CN103519317A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660819A (en) * | 2016-01-22 | 2016-06-15 | 黄庆辉 | Chinese herb preservative and preservation method for frozen beef |
| CN106538929A (en) * | 2016-10-25 | 2017-03-29 | 颍上县润海畜禽养殖股份有限公司 | A kind of efficient deoxygenation feed antistaling agent and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140122 |
|
| WD01 | Invention patent application deemed withdrawn after publication |