CN103518828B - A kind of fruits and vegetables process fresh-keeping device - Google Patents
A kind of fruits and vegetables process fresh-keeping device Download PDFInfo
- Publication number
- CN103518828B CN103518828B CN201310403800.3A CN201310403800A CN103518828B CN 103518828 B CN103518828 B CN 103518828B CN 201310403800 A CN201310403800 A CN 201310403800A CN 103518828 B CN103518828 B CN 103518828B
- Authority
- CN
- China
- Prior art keywords
- coil
- magnetic field
- fruits
- vegetables
- field intensity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The present invention relates to the fresh-keeping instrument of a kind of fruits and vegetables process, belong to field of human life.Distance between the present invention first coil and the second coil equals the radius of the first coil.The present invention obtains the magnetic field of varying strength by regulation voltage, processes corresponding fruits and vegetables, thus reach fresh-keeping effect under different magnetic field condition, has easy to use, clean feature.
Description
Technical field
The present invention relates to the fresh-keeping instrument of a kind of fruits and vegetables process, belong to field of human life.
Background technology
At present, the preserving fruit and vegetable utilizing process many employings deepfreeze on market, controlled atmosphere storage, ionising radiation preservation and freshness, fresh chemically, heat treatment, the methods such as natural biological is fresh-keeping.Wherein controlled atmosphere method and refrigeration need to configure the large preservation of corresponding equipment investment costly; Chemical treatment method can make residual corresponding noxious material in fruits and vegetables; Irradiation storage preservation technique and natural biological preservation method concrete operations difficulty, economic feasibility is low; Various method all respectively has quality.
Summary of the invention
The object of the present invention is to provide a kind of a kind of fruits and vegetables process fresh-keeping device that can extend the preserving fruit and vegetable utilizing phase.
Technical solution
The present invention includes: the first coil, the second coil, distance between first coil and the second coil equals the radius of the first coil or the second coil, and the first coil is with the second coils connected in series and be connected by the power supply of wire with external adjustable output voltage or output current adjustable.
D.C. magnetic field intensity between described first coil and the second coil: 1-6mT.
AC magnetic field intensity between described first coil and the second coil: 0.5-3mT
Enter upper step: the AC magnetic field intensity between the first coil and the second coil: 1-3mT
Also comprise a device measured electric current or measure magnetic field.
Magnetic core is attached with in described first coil and the second coil.
Advantage:
The present invention is a kind of fruits and vegetables magnetic field processing instrument, is obtained the magnetic field of varying strength, process corresponding fruits and vegetables, thus reach fresh-keeping effect under different magnetic field condition by regulation voltage, has easy to use, clean feature.
Below in conjunction with drawings and Examples, the present invention is further described.
Accompanying drawing explanation
Fig. 1 is instance graph of the present invention;
Fig. 2 is schematic diagram of the present invention.
Specific embodiments
Embodiment 1
Inventive shell is made up of pmma material, the first coil 3 and the second coil 4 that the identical and Parallel Symmetric of structure is arranged is provided with in housing, distance between first coil 3 and the second coil 4 equals the radius of the first coil 3, first coil 3 is connected with the second coil 4 and is connected by the power supply 1 of wire with external adjustable output voltage or output current adjustable, for observing magnetic field intensity better, in external circuits, be provided with gaussmeter measure electric current or Tesla meter measurement magnetic field intensity, first coil 3 and the second coil 4 are separately positioned on the upper and lower surface of housing, objective table is provided with in the second coil 4 center, fruits and vegetables are facilitated to place.The present invention is that increasing magnetic field is attached with magnetic core in the first coil 3 and the second coil 4.
People, when processing fruits and vegetables, need only change output current or the voltage of power supply according to different fruit and vegetable varieties, and are positioned over by this kind of fruits and vegetables and objective table process a period of time and can reach corresponding effect.
Embodiment 1
The Cucumis melo L cv. Hetao of same batch, after the AC magnetic field process 15min of 1.18mT, is stored in the insulating box of the same terms with untreated Cucumis melo L cv. Hetao.Its physical and chemical index is detected: comprise exterior quality, respiratory intensity, weight-loss ratio, membranous permeation rate, hardness, soluble solid content, titratable acid content when preserving 0,3,6,9,12,15 day respectively.
Result shows: the exterior quality of 1.18mT processed group is better; Weight-loss ratio is substantially identical with blank group; The blank group of respiratory intensity value contrast maintains an equal level; Membranous permeation rate is lower; Hardness declines slow, and soluble solid content keeps better; Titratable acid changes of contents is mild.
The research of magnetic field treatment effect, according to above-mentioned experimental technique, has been carried out in laboratory to other fruits and vegetables, find that good fresh-keeping effect (see table 1) can be played in the magnetic field of varying strength in following several corresponding fruits and vegetables:
Wherein, the most applicable AC magnetic field intensity of Cucumis melo L cv. Hetao is about: 1.18mT; Processing time is: 15min.The most applicable AC magnetic field intensity of golden red fruit is about: 1.07mT; Processing time is: 15min.The most applicable AC magnetic field intensity of grape is about: 1.40mT; Processing time is: 15min; Other are several not yet determines optimum value.
Under the magnetic field environment in the present packet header of experiment, packet header geographical coordinate is east longitude 109 degree 50 points to 111 degree 25 points, north latitude 41 degree 20 points to 42 degree 40 points, and area is 27691 square kilometres; Mountain peak mean sea level 2000 meters, top height above sea level 2324 meters.The whole city is made up of middle part mountainous country, meadow, Shan Bei plateau and mountain Plain three part, and in middle high, north and south is low, the physical features that Xi Gaodong is low.
Claims (1)
1. a fruits and vegetables process fresh-keeping device, it is characterized in that, housing is made up of pmma material, the first coil (3) and the second coil (4) that the identical and Parallel Symmetric of structure arranges is provided with in housing, distance between first coil (3) and the second coil (4) equals the radius of the first coil (3), first coil (3) is connected with the second coil (4) and is connected by the power supply (1) of wire with external adjustable output voltage or output current adjustable, for observing magnetic field intensity better, in external circuits, be provided with gaussmeter measure electric current or Tesla meter measurement magnetic field intensity, first coil (3) and the second coil (4) are separately positioned on the upper and lower surface of housing, objective table is provided with in the second coil (4) center, fruits and vegetables are facilitated to place, magnetic core is attached with in the first coil (3) and the second coil (4), D.C. magnetic field intensity between the first coil (3) and the second coil (4): 1-6 mT, AC magnetic field intensity: 0.5-3 mT.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310403800.3A CN103518828B (en) | 2013-09-06 | 2013-09-06 | A kind of fruits and vegetables process fresh-keeping device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310403800.3A CN103518828B (en) | 2013-09-06 | 2013-09-06 | A kind of fruits and vegetables process fresh-keeping device |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103518828A CN103518828A (en) | 2014-01-22 |
CN103518828B true CN103518828B (en) | 2015-08-19 |
Family
ID=49921466
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310403800.3A Expired - Fee Related CN103518828B (en) | 2013-09-06 | 2013-09-06 | A kind of fruits and vegetables process fresh-keeping device |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103518828B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWI688342B (en) * | 2018-01-04 | 2020-03-21 | 國立中興大學 | Magnetic field treatment antistaling method and use of the same |
CN113040214A (en) * | 2020-03-03 | 2021-06-29 | 江南大学 | Method for prolonging storage period of fresh-cut burclover by virtue of low-intensity magnetic field synergistic refrigeration |
CN111869814A (en) * | 2020-07-10 | 2020-11-03 | 上海师范大学 | Method for processing fruits and vegetables by adopting static magnetic field and application thereof |
CN111972483A (en) * | 2020-08-26 | 2020-11-24 | 江南大学 | Method for prolonging storage period of edible fungi by combining magnetic field with refrigeration |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1140547A (en) * | 1995-12-20 | 1997-01-22 | 钟顺财 | Fresh-keeping magnetizer for food |
CN1542392A (en) * | 2003-04-30 | 2004-11-03 | ������������ʽ���� | Korean kimchee storage apparatus |
CN101442916A (en) * | 2006-03-21 | 2009-05-27 | Sonder食品系统有限公司 | Device for pasteurizing a mass of foodstuff |
CN101731035A (en) * | 2008-11-21 | 2010-06-16 | 上海德通能源环保科技有限公司 | Application device for processing biological growth and storage technology based on high-voltage electrostatic field |
CN102404995A (en) * | 2009-03-03 | 2012-04-04 | 卡尔蒂格利诺·奥菲希恩公司 | Method and plant for pasteurizing an egg-containing food product |
CN202536004U (en) * | 2012-04-01 | 2012-11-21 | 山东拓普石油装备有限公司 | Frequency-conversion electromagnetic fruit and vegetable fresh-keeping device |
CN203467554U (en) * | 2013-09-06 | 2014-03-12 | 内蒙古科技大学 | Preservation device for treating fruits and vegetables |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20090028131A (en) * | 2007-09-14 | 2009-03-18 | 삼성전자주식회사 | System and method for maintaining freshness of foods |
-
2013
- 2013-09-06 CN CN201310403800.3A patent/CN103518828B/en not_active Expired - Fee Related
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1140547A (en) * | 1995-12-20 | 1997-01-22 | 钟顺财 | Fresh-keeping magnetizer for food |
CN1542392A (en) * | 2003-04-30 | 2004-11-03 | ������������ʽ���� | Korean kimchee storage apparatus |
CN101442916A (en) * | 2006-03-21 | 2009-05-27 | Sonder食品系统有限公司 | Device for pasteurizing a mass of foodstuff |
CN101731035A (en) * | 2008-11-21 | 2010-06-16 | 上海德通能源环保科技有限公司 | Application device for processing biological growth and storage technology based on high-voltage electrostatic field |
CN102404995A (en) * | 2009-03-03 | 2012-04-04 | 卡尔蒂格利诺·奥菲希恩公司 | Method and plant for pasteurizing an egg-containing food product |
CN202536004U (en) * | 2012-04-01 | 2012-11-21 | 山东拓普石油装备有限公司 | Frequency-conversion electromagnetic fruit and vegetable fresh-keeping device |
CN203467554U (en) * | 2013-09-06 | 2014-03-12 | 内蒙古科技大学 | Preservation device for treating fruits and vegetables |
Non-Patent Citations (2)
Title |
---|
液态食品非加热杀菌技术的研究进展;石秀东;《冷饮与速冻食品工业》;20021231;第08卷(第04期);37-40,44 * |
脉冲磁场杀菌机理分析;骆新峥等;《食品科技》;20041231(第04期);11-13 * |
Also Published As
Publication number | Publication date |
---|---|
CN103518828A (en) | 2014-01-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103518828B (en) | A kind of fruits and vegetables process fresh-keeping device | |
Takaki et al. | Improvements in plant growth rate using underwater discharge | |
Everett et al. | Surface Area Determination: Proceedings of the International Symposium on Surface Area Determination Held at the School of Chemistry, University of Bristol, UK, 16—18 July, 1969 | |
WO2017210334A8 (en) | Hydrodynamically controlled electric fields for high throughput transformation & high throughput parallel transformation platform | |
Koizumi | Holocene pulses of diatom growths in the warm Tsushima Current in the Japan Sea | |
Iriarte et al. | Assessing the micro-phytoplankton response to nitrate in Comau Fjord (42 S) in Patagonia (Chile), using a microcosms approach | |
CN105063739A (en) | Preparation method of magnesium alloy electron back-scattered diffraction (EBSD) sample and special electrolytic polishing solution thereof | |
Iriarte et al. | Phytoplankton biomass in the sub-Antarctic area of the Straits of Magellan (53 S), Chile during spring-summer 1997/1998 | |
Lécuyer et al. | Stable isotope compositions of a late Jurassic ammonite shell: a record of seasonal surface water temperatures in the southern hemisphere? | |
CN203467554U (en) | Preservation device for treating fruits and vegetables | |
RU2577398C1 (en) | Method of carrot storage | |
Pan et al. | Effects of pulsed magnetic field on the formation of magnetosomes in the Magnetospirillum sp. strain AMB‐1 | |
Iriarte et al. | Size‐spectrum based differential response of phytoplankton to nutrient and iron‐organic matter combinations in microcosm experiments in a C hilean P atagonian F jord | |
Bai et al. | Study on high voltage electrostatic field thawing technology of fish | |
RU144090U1 (en) | DEVICE FOR ELECTRIC STIMULATION OF SEED VITALITY FOR RESEARCH PURPOSES | |
CN103504454A (en) | Food dipping method based on strong electrolyte ion current controlled by function signal | |
Forbes et al. | The Embroidered Minds Project | |
Kvaratskhelia et al. | The Regularities of Electrolytic Dissociation of Weak Dibasic and Tribasic Organic Wine Acids | |
GC | PRELIMINARY RESULTS REGARDING ELECTROSTIMULATION OF THE PHYSIOLOGICAL RITHM BY USING CONTINUOUS ELECTRIC CURRENT IN PEPPER CROPS. | |
RU2016122788A (en) | METHOD FOR INCREASING SPERMINANCE OF SEEDS OF AMUR GRAPES | |
US9416346B2 (en) | Method of damaging cell structure of aquatic substance | |
CN105018568A (en) | Method for determining glycinin alkaline polypeptide antibacterial mechanism | |
TWI495178B (en) | Plant juice/sap power generation appapatus | |
Rahmawati et al. | Analysis of factors that affect the potential of star fruit (Averhoa Bilimbi) and cactus (Gymnocalycium Hossei) extracts as alternative battery | |
Arthaud et al. | Too much of a good thing: extreme proportions of nitrogen and phosphorus affect the health of algae |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150819 Termination date: 20180906 |
|
CF01 | Termination of patent right due to non-payment of annual fee |