CN103504080A - Rose-bengal vermiculate thamnolia thallus - Google Patents
Rose-bengal vermiculate thamnolia thallus Download PDFInfo
- Publication number
- CN103504080A CN103504080A CN201310455024.1A CN201310455024A CN103504080A CN 103504080 A CN103504080 A CN 103504080A CN 201310455024 A CN201310455024 A CN 201310455024A CN 103504080 A CN103504080 A CN 103504080A
- Authority
- CN
- China
- Prior art keywords
- rose
- bengal
- parts
- vermiculate
- thallus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a rose-bengal vermiculate thamnolia thallus. The rose-bengal vermiculate thamnolia thallus comprises the following ingredients in parts by mass: 20 parts of rose, 10 parts of medlar, 2 parts of rosemary and 40 parts of vermiculate thamnolia thallus. The rose-bengal vermiculate thamnolia thallus is obtained by thoroughly mixing the ingredients. The rose-bengal vermiculate thamnolia thallus provided by the invention is mild and suitable for both men and women, has the effects of relaxing the mood, keeping the endocrine system in balance, nourishing blood and qi, performing skin care and protection, regulating the functions of the liver and the stomach, alleviating fatigue, and improving body constitution. In particular, the combination of rose and herbal tea has the effect of promoting digestion and reducing fat. The medlar has the effect of enhancing the immunity, and the rose-bengal vermiculate thamnolia thallus is rich in microelements essential for human body. The rose-bengal vermiculate thamnolia thallus has the effects of reducing blood fat and cholesterol levels, clearing away the heart-fire to induce resuscitation, and enriching blood to nourish the heart, and has an obvious effect on hypertension, coronary heart disease, obesity and mental and physical weakness.
Description
Technical field
The present invention relates to a kind of drink, be specifically related to a kind of rose blood-snow tea.
Background technology
Jasmine tea is about to flower or leaf or the brewed tea forming of its fruit of plant, is the distinctive class reprocessing tea of China.Rose also contains multiple nutritional components, and some skin disease is had to good curative effect, and acne and acne can be thoroughly removed in long-term use, make facial skin smooth tender, and treatment chloasma faciei is had to certain effect.Blood-snow tea is rich in the necessary trace element of a large amount of human bodies etc., has reducing blood lipid, cholesterol, waking up the patient from unconsciousness by clearing away heart fire, and the effects such as replenishing blood for nourishing heart, to hypertension, coronary heart disease, obesity, the god obvious effect that has such as weak that declines.
Summary of the invention
Technical problem to be solved by this invention provides a kind of rose blood-snow tea.
The present invention seeks to be achieved through the following technical solutions:
A blood-snow tea, is comprised of by mass fraction following component:
20 parts of roses, 10 parts of matrimony vines, 2 parts of rosemary, Xue MingRosma rinus officinalis, 40 parts of blood-snow tea
Above-mentioned each component is fully mixed, can make rose blood-snow tea of the present invention.
Beneficial effect of the present invention is: rose blood-snow tea character is gentle, suitable for men women and children.Can chill out, balance endocrine, the gas of enriching blood, U.S. face skin care, to liver and stomach have conditioning effect, and can eliminate fatigue, improve physique.Especially the rose collocation Herb Tea effect of aid digestion, the fat that disappears in addition, matrimony vine has the function that strengthens immunity, blood-snow tea is rich in the necessary trace element of a large amount of human bodies etc., there is reducing blood lipid, cholesterol, waking up the patient from unconsciousness by clearing away heart fire, the effects such as replenishing blood for nourishing heart, to hypertension, coronary heart disease, obesity, the god obvious effect that has such as weak that declines.
The specific embodiment
The invention provides a kind of rose blood-snow tea, take the raw material of following weight parts: 20 grams of roses, 10 grams of matrimony vines, 2 grams of peppermints, 2 grams of rosemary, Xue MingRosma rinus officinalis, 40 grams of blood-snow tea.
Above-mentioned each component is fully mixed, can make rose blood-snow tea of the present invention.When drinking, can add appropriate sugar or honey according to individual taste, to reduce the astringent taste of rose, drink mouthfeel better.
Claims (1)
1. a rose blood-snow tea, is characterized in that, following component, by mass fraction, consists of:
20 parts of roses, 10 parts of matrimony vines, 2 parts of rosemary, Xue MingRosma rinus officinalis, 40 parts of blood-snow tea.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310455024.1A CN103504080A (en) | 2013-09-29 | 2013-09-29 | Rose-bengal vermiculate thamnolia thallus |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310455024.1A CN103504080A (en) | 2013-09-29 | 2013-09-29 | Rose-bengal vermiculate thamnolia thallus |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103504080A true CN103504080A (en) | 2014-01-15 |
Family
ID=49887936
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310455024.1A Pending CN103504080A (en) | 2013-09-29 | 2013-09-29 | Rose-bengal vermiculate thamnolia thallus |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103504080A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103947805A (en) * | 2014-05-04 | 2014-07-30 | 李滋星 | Lethariella cladonioides biological drink and preparation method thereof |
CN104322811A (en) * | 2014-10-14 | 2015-02-04 | 杨永庆 | Lethariella cladonioides peony tea |
CN105079454A (en) * | 2015-08-20 | 2015-11-25 | 霍俊美 | Health tea for reducing weight and preparation method thereof |
CN105166222A (en) * | 2015-08-20 | 2015-12-23 | 霍俊美 | Slimming medicinal tea drink and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102550737A (en) * | 2011-12-23 | 2012-07-11 | 大连创达技术交易市场有限公司 | Health tea for skin care |
CN102669374A (en) * | 2012-06-11 | 2012-09-19 | 葛琼芳 | Compound vermiculate thamnolia thallus and preparation method of vermiculate thamnolia thallus |
-
2013
- 2013-09-29 CN CN201310455024.1A patent/CN103504080A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102550737A (en) * | 2011-12-23 | 2012-07-11 | 大连创达技术交易市场有限公司 | Health tea for skin care |
CN102669374A (en) * | 2012-06-11 | 2012-09-19 | 葛琼芳 | Compound vermiculate thamnolia thallus and preparation method of vermiculate thamnolia thallus |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103947805A (en) * | 2014-05-04 | 2014-07-30 | 李滋星 | Lethariella cladonioides biological drink and preparation method thereof |
CN107232367A (en) * | 2014-05-04 | 2017-10-10 | 上海五兴投资管理有限公司 | Blood-snow tea biological drink and preparation method thereof |
CN104322811A (en) * | 2014-10-14 | 2015-02-04 | 杨永庆 | Lethariella cladonioides peony tea |
CN105079454A (en) * | 2015-08-20 | 2015-11-25 | 霍俊美 | Health tea for reducing weight and preparation method thereof |
CN105166222A (en) * | 2015-08-20 | 2015-12-23 | 霍俊美 | Slimming medicinal tea drink and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102342352A (en) | Health-preserving flower and fruit tea and preparation method thereof | |
CN103504039A (en) | Method for making rose tea | |
CN103266040A (en) | Beautification health-care wine | |
CN102687773A (en) | Liver-nourishing health tea | |
CN103371385A (en) | Formula and production method of pine nut brain tonic soup base for intelligence development | |
CN104095126A (en) | Rhodiola rosea plateau health tea and preparation method thereof | |
CN104004630B (en) | A kind of health promoting wine and preparation method thereof | |
CN103504080A (en) | Rose-bengal vermiculate thamnolia thallus | |
CN104782833A (en) | All-season health tea and preparation method thereof | |
CN103504040A (en) | Rose green tea | |
CN103330021A (en) | Health-preserving tea | |
CN101708023A (en) | Honey tea | |
CN106234897A (en) | A kind of walnut honey fermented beverage and preparation method thereof | |
CN104855576A (en) | Nerve smoothing and stomach nourishing white tea | |
CN104642849A (en) | Health and beauty nourishing honey | |
CN103798449A (en) | Rose tea drink recipe | |
CN104397682A (en) | Collagen health-care product for relieving neurasthenia | |
CN105166193A (en) | Compressed Pu-erh tea and flower and plant combination teabag | |
CN104381547A (en) | Health tea for conditioning deficiency-cold constitution | |
CN104719537A (en) | Flower tea composition and preparation method thereof | |
CN104642845A (en) | Orange and longan honey | |
CN104642844A (en) | Orange and lily honey | |
CN104415098A (en) | Rhodiola rosea tea for nerve calming and sleeping aiding, and preparation method thereof | |
CN102038805A (en) | Formula of traditional Chinese medicinal diet tea | |
CN108210740A (en) | A kind of preparation method of stem of noble dendrobium medicinal liquor |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140115 |