CN103494223B - A kind of free cephalanoplos tea sweet drink local flavor skewer and preparation method thereof - Google Patents

A kind of free cephalanoplos tea sweet drink local flavor skewer and preparation method thereof Download PDF

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Publication number
CN103494223B
CN103494223B CN201310375164.8A CN201310375164A CN103494223B CN 103494223 B CN103494223 B CN 103494223B CN 201310375164 A CN201310375164 A CN 201310375164A CN 103494223 B CN103494223 B CN 103494223B
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CN
China
Prior art keywords
skewer
tea
sweet
free cephalanoplos
griskin
Prior art date
Application number
CN201310375164.8A
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Chinese (zh)
Other versions
CN103494223A (en
Inventor
刘开祥
Original Assignee
安徽富利康食品有限公司
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Priority to CN201310375164.8A priority Critical patent/CN103494223B/en
Publication of CN103494223A publication Critical patent/CN103494223A/en
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Publication of CN103494223B publication Critical patent/CN103494223B/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of free cephalanoplos tea sweet drink local flavor skewer, is to be made up of the raw material of following weight parts: griskin 180-200, free cephalanoplos tea sweet drink 25-30, folium lycii 3-4, basyleave 1-2, sweet potato leaves 2-3, root of Dahurain angelica 2-3, Zornia diphylla (Linn.) Pers 1-2, Calusena lansium core 1-2, SEMEN OROXYLI 2-3, white granulated sugar 3-4, salt 6-7, five-spice powder 2-3, konjac glucomannan 1-2, chilli powder 3-4, pepper powder 1-2, protein isolate 1-2, purple sweet potato starch 4-5, frozen water are appropriate; The present invention adds free cephalanoplos tea sweet drink in the time making shishkabab, not only improves the nutritive value of skewer, more makes skewer more fragrant and sweet good to eat, can have good help for hyperglycemic patients; Add plurality of Chinese composition, make skewer have that liver-kidney tonifying, stomach invigorating are regulated the flow of vital energy, the health-care efficacy of promoting blood circulation and removing blood stasis, defaecation diuresis.

Description

A kind of free cephalanoplos tea sweet drink local flavor skewer and preparation method thereof
Technical field
The present invention relates to a kind of baked foods, relate in particular to a kind of free cephalanoplos tea sweet drink local flavor skewer and preparation method thereof.
Background technology
Free cephalanoplos tea sweet drink contains abundant polysaccharide, not only entrance sweetness, and effectively auxiliary hyperglycemic, has good help for hyperglycemic patients. The present invention adds free cephalanoplos tea sweet drink in the time making shishkabab, not only improves the nutritive value of skewer, more makes skewer more fragrant and sweet good to eat.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of free cephalanoplos tea sweet drink local flavor skewer and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of free cephalanoplos tea sweet drink local flavor skewer is to be made up of the raw material of following weight parts:
Griskin 180-200, free cephalanoplos tea sweet drink 25-30, folium lycii 3-4, basyleave 1-2, sweet potato leaves 2-3, root of Dahurain angelica 2-3, Zornia diphylla (Linn.) Pers 1-2, Calusena lansium core 1-2, SEMEN OROXYLI 2-3, white granulated sugar 3-4, salt 6-7, five-spice powder 2-3, konjac glucomannan 1-2, chilli powder 3-4, pepper powder 1-2, protein isolate 1-2, purple sweet potato starch 4-5, frozen water are appropriate.
A kind of free cephalanoplos tea sweet drink local flavor skewer preparation method, comprises the following steps:
(1) fresh pig lean pork taken under the spinal column of a hog is cleaned, removed the impurity such as manadesma, fat, gristle, then clean up with frozen water;
(2) free cephalanoplos tea sweet drink is mixed with 5-6 times of boiling water, little fire decocts 30-40 minute, filters, and obtains tea and tea grounds;
(3) by Chinese medicine material co-grindings such as folium lycii, basyleave, sweet potato leaves, with above-mentioned tea slow fire boiling 40-50 minute, to filter, filtrate is concentrated, obtains concentrate;
(4) above-mentioned concentrate is injected into griskin inside, then mixes with above-mentioned tea grounds, send into tumbling 1-2 hour in tumbler, take out griskin, clean up with frozen water, then send back in tumbler, add the whole raw materials of residue, tumbling 30-40 minute;
(5) griskin good tumbling is taken out, under the low temperature of 0-4 DEG C, leave standstill and pickle 10-12 hour, then be cut into the unified cube meat of size, string together with bamboo let, pack, after conventional sterilization at-28--25 DEG C quick-frozen 40-50 minute, then be stored in the freezer of-18 DEG C.
Compared with prior art, advantage of the present invention is:
The present invention adds free cephalanoplos tea sweet drink in the time making shishkabab, not only improves the nutritive value of skewer, more makes skewer more fragrant and sweet good to eat, can have good help for hyperglycemic patients; Add plurality of Chinese composition, make skewer have that liver-kidney tonifying, stomach invigorating are regulated the flow of vital energy, the health-care efficacy of promoting blood circulation and removing blood stasis, defaecation diuresis.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of free cephalanoplos tea sweet drink local flavor skewer is to be made up of the raw material of following weight parts (jin):
Griskin 200, free cephalanoplos tea sweet drink 30, folium lycii 4, basyleave 2, sweet potato leaves 3, the root of Dahurain angelica 3, Zornia diphylla (Linn.) Pers 2, Calusena lansium core 2, SEMEN OROXYLI 3, white granulated sugar 4, salt 7, five-spice powder 3, konjac glucomannan 1, chilli powder 3, pepper powder 2, protein isolate 1, purple sweet potato starch 5, frozen water are appropriate.
A kind of free cephalanoplos tea sweet drink local flavor skewer preparation method, comprises the following steps:
(1) fresh pig lean pork taken under the spinal column of a hog is cleaned, removed the impurity such as manadesma, fat, gristle, then clean up with frozen water;
(2) free cephalanoplos tea sweet drink is mixed with 5 times of boiling water, little fire decocts 40 minutes, filters, and obtains tea and tea grounds;
(3) by Chinese medicine material co-grindings such as folium lycii, basyleave, sweet potato leaves, with above-mentioned tea slow fire boiling 50 minutes, to filter, filtrate is concentrated, obtains concentrate;
(4) above-mentioned concentrate is injected into griskin inside, then mixes with above-mentioned tea grounds, send in tumbler tumbling 1 hour, take out griskin, clean up with frozen water, then send back in tumbler, add the whole raw materials of residue, tumbling 30 minutes;
(5) good tumbling griskin is taken out, under the low temperature of 0 DEG C, leave standstill and pickle 12 hours, then be cut into the unified cube meat of size, string together with bamboo let, pack, quick-frozen 40 minutes at-28 DEG C after conventional sterilization, then be stored in the freezer of-18 DEG C.

Claims (1)

1. a free cephalanoplos tea sweet drink local flavor skewer, it is characterized in that being made up of the raw material of following weight parts: griskin 180-200, free cephalanoplos tea sweet drink 25-30, folium lycii 3-4, basyleave 1-2, sweet potato leaves 2-3, root of Dahurain angelica 2-3, Zornia diphylla (Linn.) Pers 1-2, Calusena lansium core 1-2, SEMEN OROXYLI 2-3, white granulated sugar 3-4, salt 6-7, five-spice powder 2-3, konjac glucomannan 1-2, chilli powder 3-4, pepper powder 1-2, protein isolate 1-2, purple sweet potato starch 4-5, frozen water are appropriate; Described free cephalanoplos tea sweet drink local flavor skewer preparation method comprises the following steps: (1) cleans fresh pig lean pork taken under the spinal column of a hog, removes the impurity such as manadesma, fat, gristle, then cleans up with frozen water; (2) free cephalanoplos tea sweet drink is mixed with 5-6 times of boiling water, little fire decocts 30-40 minute, filters, and obtains tea and tea grounds; (3) by folium lycii, basyleave, sweet potato leaves, the root of Dahurain angelica, Zornia diphylla (Linn.) Pers, Calusena lansium core, SEMEN OROXYLI co-grinding, with above-mentioned tea slow fire boiling 40-50 minute, to filter, filtrate is concentrated, obtains concentrate; (4) above-mentioned concentrate is injected into griskin inside, then mixes with above-mentioned tea grounds, send into tumbling 1-2 hour in tumbler, take out griskin, clean up with frozen water, then send back in tumbler, add the whole raw materials of residue, tumbling 30-40 minute; (5) griskin good tumbling is taken out, under the low temperature of 0-4 DEG C, leave standstill and pickle 10-12 hour, then be cut into the unified cube meat of size, string together with bamboo let, pack, after conventional sterilization at-28--25 DEG C quick-frozen 40-50 minute, then be stored in the freezer of-18 DEG C.
CN201310375164.8A 2013-08-26 2013-08-26 A kind of free cephalanoplos tea sweet drink local flavor skewer and preparation method thereof CN103494223B (en)

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104041823A (en) * 2014-03-11 2014-09-17 王永帮 Appetizing characteristic spicy string and preparation method thereof
CN105901532A (en) * 2016-04-22 2016-08-31 柳州蓓蒂芬科技有限公司 Production method of meat product
CN106262598A (en) * 2016-08-17 2017-01-04 厦门璞真食品有限公司 A kind of health pickles flavouring agent
CN106901213A (en) * 2017-02-28 2017-06-30 浦北县龙腾食品有限公司 The processing method of fresh-keeping skewer

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1726819A (en) * 2004-07-28 2006-02-01 付臣 Meat string exempted from frying and preparing technique
CN102302170A (en) * 2011-07-04 2012-01-04 天津宝迪农业科技股份有限公司 Black pepper flavored skewered pork and preparation method thereof
CN102334693A (en) * 2010-07-19 2012-02-01 天津宝迪农业科技股份有限公司 Method for producing quick-frozen crisp fried tenderloin steaks
CN102450664A (en) * 2010-11-02 2012-05-16 山东六和集团有限公司 Uncooked Sichuan-flavored shashlik and preparation method thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003235515A (en) * 2002-02-14 2003-08-26 Asahi Beer Food Ltd Method for producing freeze-dried roasted pork fillet

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1726819A (en) * 2004-07-28 2006-02-01 付臣 Meat string exempted from frying and preparing technique
CN102334693A (en) * 2010-07-19 2012-02-01 天津宝迪农业科技股份有限公司 Method for producing quick-frozen crisp fried tenderloin steaks
CN102450664A (en) * 2010-11-02 2012-05-16 山东六和集团有限公司 Uncooked Sichuan-flavored shashlik and preparation method thereof
CN102302170A (en) * 2011-07-04 2012-01-04 天津宝迪农业科技股份有限公司 Black pepper flavored skewered pork and preparation method thereof

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