CN103494223B - A kind of free cephalanoplos tea sweet drink local flavor skewer and preparation method thereof - Google Patents
A kind of free cephalanoplos tea sweet drink local flavor skewer and preparation method thereof Download PDFInfo
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- CN103494223B CN103494223B CN201310375164.8A CN201310375164A CN103494223B CN 103494223 B CN103494223 B CN 103494223B CN 201310375164 A CN201310375164 A CN 201310375164A CN 103494223 B CN103494223 B CN 103494223B
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- skewer
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- free cephalanoplos
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 25
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 11
- 235000019634 flavors Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241001122767 Theaceae Species 0.000 title description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 12
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 11
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000002045 Guettarda speciosa Species 0.000 claims abstract description 5
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 5
- 235000006662 Lansium Nutrition 0.000 claims abstract description 5
- 241001156382 Lansium Species 0.000 claims abstract description 5
- 210000000582 semen Anatomy 0.000 claims abstract description 5
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 4
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 4
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 4
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 4
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 4
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 4
- 229920002752 Konjac Polymers 0.000 claims abstract description 4
- 239000006002 Pepper Substances 0.000 claims abstract description 4
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 4
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 4
- 244000203593 Piper nigrum Species 0.000 claims abstract description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 4
- 229940046240 glucomannan Drugs 0.000 claims abstract description 4
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- 235000010485 konjac Nutrition 0.000 claims abstract description 4
- 239000000252 konjac Substances 0.000 claims abstract description 4
- 229920001592 potato starch Polymers 0.000 claims abstract description 4
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 4
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract 11
- 238000009835 boiling Methods 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 241000522649 Zornia Species 0.000 claims description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- -1 manadesma Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 235000015277 pork Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 230000003345 hyperglycaemic effect Effects 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 244000147839 Zornia reticulata Species 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of free cephalanoplos tea sweet drink local flavor skewer, is to be made up of the raw material of following weight parts: griskin 180-200, free cephalanoplos tea sweet drink 25-30, folium lycii 3-4, basyleave 1-2, sweet potato leaves 2-3, root of Dahurain angelica 2-3, Zornia diphylla (Linn.) Pers 1-2, Calusena lansium core 1-2, SEMEN OROXYLI 2-3, white granulated sugar 3-4, salt 6-7, five-spice powder 2-3, konjac glucomannan 1-2, chilli powder 3-4, pepper powder 1-2, protein isolate 1-2, purple sweet potato starch 4-5, frozen water are appropriate; The present invention adds free cephalanoplos tea sweet drink in the time making shishkabab, not only improves the nutritive value of skewer, more makes skewer more fragrant and sweet good to eat, can have good help for hyperglycemic patients; Add plurality of Chinese composition, make skewer have that liver-kidney tonifying, stomach invigorating are regulated the flow of vital energy, the health-care efficacy of promoting blood circulation and removing blood stasis, defaecation diuresis.
Description
Technical field
The present invention relates to a kind of baked foods, relate in particular to a kind of free cephalanoplos tea sweet drink local flavor skewer and preparation method thereof.
Background technology
Free cephalanoplos tea sweet drink contains abundant polysaccharide, not only entrance sweetness, and effectively auxiliary hyperglycemic, has good help for hyperglycemic patients. The present invention adds free cephalanoplos tea sweet drink in the time making shishkabab, not only improves the nutritive value of skewer, more makes skewer more fragrant and sweet good to eat.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of free cephalanoplos tea sweet drink local flavor skewer and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of free cephalanoplos tea sweet drink local flavor skewer is to be made up of the raw material of following weight parts:
Griskin 180-200, free cephalanoplos tea sweet drink 25-30, folium lycii 3-4, basyleave 1-2, sweet potato leaves 2-3, root of Dahurain angelica 2-3, Zornia diphylla (Linn.) Pers 1-2, Calusena lansium core 1-2, SEMEN OROXYLI 2-3, white granulated sugar 3-4, salt 6-7, five-spice powder 2-3, konjac glucomannan 1-2, chilli powder 3-4, pepper powder 1-2, protein isolate 1-2, purple sweet potato starch 4-5, frozen water are appropriate.
A kind of free cephalanoplos tea sweet drink local flavor skewer preparation method, comprises the following steps:
(1) fresh pig lean pork taken under the spinal column of a hog is cleaned, removed the impurity such as manadesma, fat, gristle, then clean up with frozen water;
(2) free cephalanoplos tea sweet drink is mixed with 5-6 times of boiling water, little fire decocts 30-40 minute, filters, and obtains tea and tea grounds;
(3) by Chinese medicine material co-grindings such as folium lycii, basyleave, sweet potato leaves, with above-mentioned tea slow fire boiling 40-50 minute, to filter, filtrate is concentrated, obtains concentrate;
(4) above-mentioned concentrate is injected into griskin inside, then mixes with above-mentioned tea grounds, send into tumbling 1-2 hour in tumbler, take out griskin, clean up with frozen water, then send back in tumbler, add the whole raw materials of residue, tumbling 30-40 minute;
(5) griskin good tumbling is taken out, under the low temperature of 0-4 DEG C, leave standstill and pickle 10-12 hour, then be cut into the unified cube meat of size, string together with bamboo let, pack, after conventional sterilization at-28--25 DEG C quick-frozen 40-50 minute, then be stored in the freezer of-18 DEG C.
Compared with prior art, advantage of the present invention is:
The present invention adds free cephalanoplos tea sweet drink in the time making shishkabab, not only improves the nutritive value of skewer, more makes skewer more fragrant and sweet good to eat, can have good help for hyperglycemic patients; Add plurality of Chinese composition, make skewer have that liver-kidney tonifying, stomach invigorating are regulated the flow of vital energy, the health-care efficacy of promoting blood circulation and removing blood stasis, defaecation diuresis.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of free cephalanoplos tea sweet drink local flavor skewer is to be made up of the raw material of following weight parts (jin):
Griskin 200, free cephalanoplos tea sweet drink 30, folium lycii 4, basyleave 2, sweet potato leaves 3, the root of Dahurain angelica 3, Zornia diphylla (Linn.) Pers 2, Calusena lansium core 2, SEMEN OROXYLI 3, white granulated sugar 4, salt 7, five-spice powder 3, konjac glucomannan 1, chilli powder 3, pepper powder 2, protein isolate 1, purple sweet potato starch 5, frozen water are appropriate.
A kind of free cephalanoplos tea sweet drink local flavor skewer preparation method, comprises the following steps:
(1) fresh pig lean pork taken under the spinal column of a hog is cleaned, removed the impurity such as manadesma, fat, gristle, then clean up with frozen water;
(2) free cephalanoplos tea sweet drink is mixed with 5 times of boiling water, little fire decocts 40 minutes, filters, and obtains tea and tea grounds;
(3) by Chinese medicine material co-grindings such as folium lycii, basyleave, sweet potato leaves, with above-mentioned tea slow fire boiling 50 minutes, to filter, filtrate is concentrated, obtains concentrate;
(4) above-mentioned concentrate is injected into griskin inside, then mixes with above-mentioned tea grounds, send in tumbler tumbling 1 hour, take out griskin, clean up with frozen water, then send back in tumbler, add the whole raw materials of residue, tumbling 30 minutes;
(5) good tumbling griskin is taken out, under the low temperature of 0 DEG C, leave standstill and pickle 12 hours, then be cut into the unified cube meat of size, string together with bamboo let, pack, quick-frozen 40 minutes at-28 DEG C after conventional sterilization, then be stored in the freezer of-18 DEG C.
Claims (1)
1. a free cephalanoplos tea sweet drink local flavor skewer, it is characterized in that being made up of the raw material of following weight parts: griskin 180-200, free cephalanoplos tea sweet drink 25-30, folium lycii 3-4, basyleave 1-2, sweet potato leaves 2-3, root of Dahurain angelica 2-3, Zornia diphylla (Linn.) Pers 1-2, Calusena lansium core 1-2, SEMEN OROXYLI 2-3, white granulated sugar 3-4, salt 6-7, five-spice powder 2-3, konjac glucomannan 1-2, chilli powder 3-4, pepper powder 1-2, protein isolate 1-2, purple sweet potato starch 4-5, frozen water are appropriate; Described free cephalanoplos tea sweet drink local flavor skewer preparation method comprises the following steps: (1) cleans fresh pig lean pork taken under the spinal column of a hog, removes the impurity such as manadesma, fat, gristle, then cleans up with frozen water; (2) free cephalanoplos tea sweet drink is mixed with 5-6 times of boiling water, little fire decocts 30-40 minute, filters, and obtains tea and tea grounds; (3) by folium lycii, basyleave, sweet potato leaves, the root of Dahurain angelica, Zornia diphylla (Linn.) Pers, Calusena lansium core, SEMEN OROXYLI co-grinding, with above-mentioned tea slow fire boiling 40-50 minute, to filter, filtrate is concentrated, obtains concentrate; (4) above-mentioned concentrate is injected into griskin inside, then mixes with above-mentioned tea grounds, send into tumbling 1-2 hour in tumbler, take out griskin, clean up with frozen water, then send back in tumbler, add the whole raw materials of residue, tumbling 30-40 minute; (5) griskin good tumbling is taken out, under the low temperature of 0-4 DEG C, leave standstill and pickle 10-12 hour, then be cut into the unified cube meat of size, string together with bamboo let, pack, after conventional sterilization at-28--25 DEG C quick-frozen 40-50 minute, then be stored in the freezer of-18 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310375164.8A CN103494223B (en) | 2013-08-26 | 2013-08-26 | A kind of free cephalanoplos tea sweet drink local flavor skewer and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310375164.8A CN103494223B (en) | 2013-08-26 | 2013-08-26 | A kind of free cephalanoplos tea sweet drink local flavor skewer and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103494223A CN103494223A (en) | 2014-01-08 |
| CN103494223B true CN103494223B (en) | 2016-05-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310375164.8A Expired - Fee Related CN103494223B (en) | 2013-08-26 | 2013-08-26 | A kind of free cephalanoplos tea sweet drink local flavor skewer and preparation method thereof |
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| CN (1) | CN103494223B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104041823A (en) * | 2014-03-11 | 2014-09-17 | 王永帮 | Appetizing characteristic spicy string and preparation method thereof |
| CN105901532A (en) * | 2016-04-22 | 2016-08-31 | 柳州蓓蒂芬科技有限公司 | Production method of meat product |
| CN106262598A (en) * | 2016-08-17 | 2017-01-04 | 厦门璞真食品有限公司 | A kind of health pickles flavouring agent |
| CN106901213A (en) * | 2017-02-28 | 2017-06-30 | 浦北县龙腾食品有限公司 | The processing method of fresh-keeping skewer |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1726819A (en) * | 2004-07-28 | 2006-02-01 | 付臣 | Meat string exempted from frying and preparing technique |
| CN102302170A (en) * | 2011-07-04 | 2012-01-04 | 天津宝迪农业科技股份有限公司 | Black pepper flavored skewered pork and preparation method thereof |
| CN102334693A (en) * | 2010-07-19 | 2012-02-01 | 天津宝迪农业科技股份有限公司 | Method for producing quick-frozen crisp fried tenderloin steaks |
| CN102450664A (en) * | 2010-11-02 | 2012-05-16 | 山东六和集团有限公司 | Uncooked Sichuan-flavored shashlik and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003235515A (en) * | 2002-02-14 | 2003-08-26 | Asahi Beer Food Ltd | Method for producing freeze-dried roasted pork fillet |
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- 2013-08-26 CN CN201310375164.8A patent/CN103494223B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1726819A (en) * | 2004-07-28 | 2006-02-01 | 付臣 | Meat string exempted from frying and preparing technique |
| CN102334693A (en) * | 2010-07-19 | 2012-02-01 | 天津宝迪农业科技股份有限公司 | Method for producing quick-frozen crisp fried tenderloin steaks |
| CN102450664A (en) * | 2010-11-02 | 2012-05-16 | 山东六和集团有限公司 | Uncooked Sichuan-flavored shashlik and preparation method thereof |
| CN102302170A (en) * | 2011-07-04 | 2012-01-04 | 天津宝迪农业科技股份有限公司 | Black pepper flavored skewered pork and preparation method thereof |
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