CN103494029B - A kind of fermented meat Duckling feed - Google Patents
A kind of fermented meat Duckling feed Download PDFInfo
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- CN103494029B CN103494029B CN201310436413.XA CN201310436413A CN103494029B CN 103494029 B CN103494029 B CN 103494029B CN 201310436413 A CN201310436413 A CN 201310436413A CN 103494029 B CN103494029 B CN 103494029B
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- feed
- powder
- duckling
- flour
- phagostimulant
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- 235000013372 meat Nutrition 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 22
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 11
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 10
- 235000013618 yogurt Nutrition 0.000 claims abstract description 9
- 241000756137 Hemerocallis Species 0.000 claims abstract description 8
- 235000015503 Sorghum bicolor subsp. drummondii Nutrition 0.000 claims abstract description 8
- 235000006923 Sorghum x drummondii Nutrition 0.000 claims abstract description 8
- 244000099500 Sudangras Species 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000003949 Cucurbita mixta Nutrition 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims abstract description 7
- 235000012813 breadcrumbs Nutrition 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims abstract description 6
- 230000004151 fermentation Effects 0.000 claims abstract description 6
- 241000255789 Bombyx mori Species 0.000 claims abstract description 4
- 240000002791 Brassica napus Species 0.000 claims abstract description 4
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims abstract description 4
- 244000247747 Coptis groenlandica Species 0.000 claims abstract description 4
- 235000002991 Coptis groenlandica Nutrition 0.000 claims abstract description 4
- 241000238557 Decapoda Species 0.000 claims abstract description 4
- 241000628997 Flos Species 0.000 claims abstract description 4
- 241000233866 Fungi Species 0.000 claims abstract description 4
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 4
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 4
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 4
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 4
- XYPPDQHBNJURHU-UHFFFAOYSA-N Lagochilline Chemical compound CC1CCC2C(C)(CO)C(O)CCC2(C)C11CCC(CO)(CCO)O1 XYPPDQHBNJURHU-UHFFFAOYSA-N 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 241000698291 Rugosa Species 0.000 claims abstract description 4
- 239000004113 Sepiolite Substances 0.000 claims abstract description 4
- 235000004976 Solanum vernei Nutrition 0.000 claims abstract description 4
- 241000352057 Solanum vernei Species 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 239000013505 freshwater Substances 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 229910052624 sepiolite Inorganic materials 0.000 claims abstract description 4
- 235000019355 sepiolite Nutrition 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000008187 granular material Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 240000001548 Camellia japonica Species 0.000 claims description 3
- 235000018597 common camellia Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 4
- 238000011534 incubation Methods 0.000 abstract description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 239000004459 forage Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 241000894006 Bacteria Species 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 235000014655 lactic acid Nutrition 0.000 abstract description 2
- 239000004310 lactic acid Substances 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 2
- 230000000474 nursing effect Effects 0.000 description 2
- 241000272522 Anas Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a kind of fermented meat Duckling feed, this feed is obtained by the raw material of following percentage by weight: corn flour 200-220 part, rapeseed dregs of rice 80-120 part, Chinese sorghum bran 40-45 part, soybean residue 8-10 part, cushaw leaf 4-5 part, purple potato full powder 33-35 part, breadcrumbs 30-35, Semen sesami nigrum 8-10 part, freshwater shrimp powder 2-3 part, commercially available yoghourt 8-10 part, Sorghum sudanense 3-4 part, stiff silkworm powder 3-4 part, day lily 5-8 part, phagostimulant 4-5 part, phagostimulant is made up of the raw material of following weight portion: the yellow 4-5 of Salted duck egg, coix seed oil 1-2, black fungus 2-3, Flos Rosae Rugosas pollen 2-3, floral disc of sunflower 1-2, sepiolite powder 2-3, coptis 1-2, gynostemma pentaphylla 1-2, polished bard lagochilline 1-2, flour 30-40, water is appropriate.Meat Duckling feed provided by the invention is pure natural raw material, not containing any chemical classes medicine, the multiple beneficial lactic acid bacteria in commercially available yoghourt is utilized to ferment to feed, after fermentation, feed nutrition is balanced, duckling gut metabolism environment can be improved, the generation of prevention of intestinal tract disease, the meat duckling of this forage feed, incubation rate is high, and duckling weightening finish obviously.
Description
Technical field
The present invention relates to a kind of poultry feed, be specifically related to a kind of fermented meat Duckling feed and preparation method thereof.
Background technology
Existing meat Duckling feed material composition is single, Chang great Liang uses energy feedstuff and protein raw materials, other nutritional labelings are many is supplemented as additive by chemical synthesis class material, degradation problem under incubation rate, easily appears that feed intake reduces, malnutritive, resistance against diseases reduces, in the duckling of this forage feed.
Summary of the invention
The object of the present invention is to provide a kind of fermented meat Duckling feed and preparation method thereof.
Technical scheme of the present invention is as follows:
A kind of fermented meat Duckling feed, be made up of the raw material of following weight portion: corn flour 200-220 part, rapeseed dregs of rice 80-120 part, Chinese sorghum bran 40-45 part, soybean residue 8-10 part, cushaw leaf 4-5 part, purple potato full powder 33-35 part, breadcrumbs 30-35, Semen sesami nigrum 8-10 part, freshwater shrimp powder 2-3 part, commercially available yoghourt 8-10 part, Sorghum sudanense 3-4 part, stiff silkworm powder 3-4 part, day lily 5-8 part, phagostimulant 4-5 part, phagostimulant is made up of the raw material of following weight portion: the yellow 4-5 of Salted duck egg, coix seed oil 1-2, black fungus 2-3, Flos Rosae Rugosas pollen 2-3, floral disc of sunflower 1-2, sepiolite powder 2-3, coptis 1-2, gynostemma pentaphylla 1-2, polished bard lagochilline 1-2, flour 30-40, water is appropriate, preparation method is that be ground into powder, flour is added suitable quantity of water, pasty state is stirred in heating by other composition mixing except Salted duck egg Huang, coix seed oil, adds in batter, stirs, oven dry of granulating by gained powder and Salted duck egg Huang, coix seed oil, expanded, to obtain final product.
The preparation process of above-mentioned Duckling feed is as follows:
(1) after camellia seed meal, Chinese sorghum bran, soybean residue, breadcrumbs, commercially available yoghourt being mixed, at the environment that lucifuge is airtight, temperature 20-25 DEG C of bottom fermentation 5-6 days is kept;
(2) Semen sesami nigrum is fried out fragrance, for subsequent use;
(3) cushaw leaf, Sorghum sudanense, day lily, chopping is for subsequent use;
(4) other all components and (1), (2), (3) are put into feed agitator and are stirred and granulate, particle diameter 1-2 millimeter.
Beneficial effect of the present invention is, the component in feed formula is pure natural raw material, not containing any chemical classes medicine, the multiple beneficial lactic acid bacteria in commercially available yoghourt is utilized to ferment to feed, after fermentation, feed nutrition is balanced, can improve duckling gut metabolism environment, the generation of prevention of intestinal tract disease, the omnivorous characteristic of combining with fermentation meat duckling in addition, the plants such as the day lily added, Sorghum sudanense, add the palatability of feed, the meat duckling of this forage feed, incubation rate is high, and duckling weightening finish obviously.
Detailed description of the invention
Embodiment
The fermented meat Duckling feed of the present embodiment is obtained by the raw material of following weight portion (kilogram): corn flour 220 parts, the rapeseed dregs of rice 80 parts, Chinese sorghum bran 40 parts, soybean residue 8 parts, cushaw leaf 5 parts, 35 parts, the full powder of purple potato, breadcrumbs 35 parts, Semen sesami nigrum 10 parts, 3 parts, freshwater shrimp powder, commercially available yoghourt 10 parts, Sorghum sudanense 4 parts, stiff 4 parts, silkworm powder, day lily 8 parts, phagostimulant 4 parts, phagostimulant is made up of the raw material of following weight portion: Salted duck egg Huang 4, coix seed oil 2, black fungus 2, Flos Rosae Rugosas pollen 3, floral disc of sunflower 2, sepiolite powder 2, the coptis 2, gynostemma pentaphylla 2, polished bard lagochilline 1, flour 35, water is appropriate, preparation method is that be ground into powder, flour is added suitable quantity of water, pasty state is stirred in heating by other composition mixing except Salted duck egg Huang, coix seed oil, adds in batter, stirs, oven dry of granulating by gained powder and Salted duck egg Huang, coix seed oil, expanded, to obtain final product.
The preparation process of above-mentioned feed is as follows:
(1) after camellia seed meal, Chinese sorghum bran, soybean residue, breadcrumbs, commercially available yoghourt being mixed, at the environment that lucifuge is airtight, temperature 25 DEG C of bottom fermentations are kept 5 days;
(2) Semen sesami nigrum is fried out fragrance, for subsequent use;
(3) cushaw leaf, Sorghum sudanense, day lily, chopping is for subsequent use;
(4) other all components and (1), (2), (3) are put into feed agitator and are stirred and granulate, particle diameter 2 millimeters.
Choose 100 healthy little newly-hatched ducklings of meat, be divided into two groups immediately, often organize 50, be divided into control group and experimental group, experimental group feeding duck feed of the present invention, control group feeding conventional feed, the nursing number of times of two groups of newly-hatched ducklings, feeding volume, nursing time are all identical, and after 45 days, the upgrowth situation situation of two groups of ducks is as following table:
Two groups of result contrasts from table, can find out, feed provided by the invention feeds duckling after 45 days continuously, and the meat duckling state of mind of experimental group is good, and food-intake increases, and incubation rate is improved, and meat duckling grows soon, and weightening finish obviously.
Claims (2)
1. a fermented meat Duckling feed, is characterized in that, feed is made up of the component of following weight portion: corn flour 200-220 part, rapeseed dregs of rice 80-120 part, Chinese sorghum bran 40-45 part, soybean residue 8-10 part, cushaw leaf 4-5 part, purple potato full powder 33-35 part, breadcrumbs 30-35, Semen sesami nigrum 8-10 part, freshwater shrimp powder 2-3 part, commercially available yoghourt 8-10 part, Sorghum sudanense 3-4 part, stiff silkworm powder 3-4 part, day lily 5-8 part, phagostimulant 4-5 part;
Phagostimulant is made up of the raw material of following weight portion: Salted duck egg yellow 4-5, coix seed oil 1-2, black fungus 2-3, Flos Rosae Rugosas pollen 2-3, floral disc of sunflower 1-2, sepiolite powder 2-3, coptis 1-2, gynostemma pentaphylla 1-2, polished bard lagochilline 1-2, flour 30-40, and water is appropriate;
The preparation method of phagostimulant is by other composition mixing except Salted duck egg Huang, coix seed oil, flour and water, is ground into powder, flour is added suitable quantity of water, pasty state is stirred in heating, adds in batter, stir gained powder and Salted duck egg Huang, coix seed oil, granulate and dry, expanded, to obtain final product.
2. a kind of fermented meat Duckling feed as claimed in claim 1, it is characterized in that, the preparation process of described feed is as follows:
(1) after camellia seed meal, Chinese sorghum bran, soybean residue, breadcrumbs, commercially available yoghourt being mixed, at the environment that lucifuge is airtight, temperature 20-25 DEG C of bottom fermentation 5-6 days is kept;
(2) Semen sesami nigrum is fried out fragrance, for subsequent use;
(3) cushaw leaf, Sorghum sudanense, day lily, chopping is for subsequent use;
(4) other all components and (1), (2), (3) are put into feed agitator and are stirred and granulate, particle diameter 1-2 millimeter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310436413.XA CN103494029B (en) | 2013-09-23 | 2013-09-23 | A kind of fermented meat Duckling feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310436413.XA CN103494029B (en) | 2013-09-23 | 2013-09-23 | A kind of fermented meat Duckling feed |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103494029A CN103494029A (en) | 2014-01-08 |
| CN103494029B true CN103494029B (en) | 2016-03-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310436413.XA Expired - Fee Related CN103494029B (en) | 2013-09-23 | 2013-09-23 | A kind of fermented meat Duckling feed |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875968A (en) * | 2014-03-03 | 2014-06-25 | 刘刚 | Meat duck feed |
| CN105104818A (en) * | 2015-08-14 | 2015-12-02 | 苏州凯茂饲料添加剂有限公司 | Meat duckling feed |
| CN105795123A (en) * | 2016-04-20 | 2016-07-27 | 胡岩 | Meat duck feed for improving duck meat health-care property |
| CN109805205A (en) * | 2019-01-28 | 2019-05-28 | 山东新希望六和集团有限公司 | A method of preparing double fermentation type meat Duckling feed additive |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101543263A (en) * | 2009-04-20 | 2009-09-30 | 邹振可 | Chinese medicinal herb additive for meat ducks and application |
| CN102613436A (en) * | 2012-04-26 | 2012-08-01 | 山东新希望六和集团有限公司 | Chinese herbal medicine additive for meat duck feed and use method thereof |
| CN102696903A (en) * | 2012-05-10 | 2012-10-03 | 镇江市丹徒区荣炳洋湖鹅业专业合作社 | Vinegar residue compound feed for starter meat ducks |
| CN102805274A (en) * | 2012-08-31 | 2012-12-05 | 山东新希望六和集团有限公司 | Compound feed for 0-14-day-old wheat type meat duck and preparation method of compound feed |
| CN102972640A (en) * | 2012-09-29 | 2013-03-20 | 凤台县瑞普农业发展有限公司 | Small meat duck feed |
-
2013
- 2013-09-23 CN CN201310436413.XA patent/CN103494029B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101543263A (en) * | 2009-04-20 | 2009-09-30 | 邹振可 | Chinese medicinal herb additive for meat ducks and application |
| CN102613436A (en) * | 2012-04-26 | 2012-08-01 | 山东新希望六和集团有限公司 | Chinese herbal medicine additive for meat duck feed and use method thereof |
| CN102696903A (en) * | 2012-05-10 | 2012-10-03 | 镇江市丹徒区荣炳洋湖鹅业专业合作社 | Vinegar residue compound feed for starter meat ducks |
| CN102805274A (en) * | 2012-08-31 | 2012-12-05 | 山东新希望六和集团有限公司 | Compound feed for 0-14-day-old wheat type meat duck and preparation method of compound feed |
| CN102972640A (en) * | 2012-09-29 | 2013-03-20 | 凤台县瑞普农业发展有限公司 | Small meat duck feed |
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| CN103494029A (en) | 2014-01-08 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
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Inventor after: Yan Lixia Inventor before: Wu Huaqin |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170904 Address after: Xingtai City, Hebei Province, 054000 Shop No. 69 Zhang village Neiqiu County town Patentee after: Yan Lixia Address before: High store in Feixi County of Hefei City, Anhui province 231200 Xiang Bao Village Patentee before: Hefei City benefit agriculture cultivation Co., Ltd |
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Address after: Lane 531500 the Guangxi Zhuang Autonomous Region road auspicious Tiandong County of Baise City No. 12 Patentee after: Yan Lixia Address before: Xingtai City, Hebei Province, 054000 Shop No. 69 Zhang village Neiqiu County town Patentee before: Yan Lixia |
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| CP02 | Change in the address of a patent holder | ||
| CP02 | Change in the address of a patent holder |
Address after: Xingtai City, Hebei Province, 054000 Shop No. 69 Zhang village Neiqiu County town Patentee after: Yan Lixia Address before: Lane 531500 the Guangxi Zhuang Autonomous Region road auspicious Tiandong County of Baise City No. 12 Patentee before: Yan Lixia |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160302 Termination date: 20170923 |