CN103478241A - Seleniferous film coating agent for fresh preservation of large cherry - Google Patents
Seleniferous film coating agent for fresh preservation of large cherry Download PDFInfo
- Publication number
- CN103478241A CN103478241A CN201310455353.6A CN201310455353A CN103478241A CN 103478241 A CN103478241 A CN 103478241A CN 201310455353 A CN201310455353 A CN 201310455353A CN 103478241 A CN103478241 A CN 103478241A
- Authority
- CN
- China
- Prior art keywords
- large cherry
- cherry
- fresh
- selenium
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000167854 Bourreria succulenta Species 0.000 title claims abstract description 31
- 235000019693 cherries Nutrition 0.000 title claims abstract description 31
- 238000004321 preservation Methods 0.000 title abstract description 7
- 239000003795 chemical substances by application Substances 0.000 title abstract description 6
- 239000007888 film coating Substances 0.000 title abstract 2
- 238000009501 film coating Methods 0.000 title abstract 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 22
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 22
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 21
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 18
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 18
- 239000011669 selenium Substances 0.000 claims abstract description 18
- 244000302544 Luffa aegyptiaca Species 0.000 claims abstract description 14
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims abstract description 14
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 11
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229930091371 Fructose Natural products 0.000 claims abstract description 11
- 239000005715 Fructose Substances 0.000 claims abstract description 11
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 11
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 11
- 239000001110 calcium chloride Substances 0.000 claims abstract description 11
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 11
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 11
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 11
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 11
- 239000000661 sodium alginate Substances 0.000 claims abstract description 11
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 11
- 239000011780 sodium chloride Substances 0.000 claims abstract description 11
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 11
- 239000011718 vitamin C Substances 0.000 claims abstract description 11
- 239000004033 plastic Substances 0.000 claims description 14
- 229920003023 plastic Polymers 0.000 claims description 14
- 241000206575 Chondrus crispus Species 0.000 claims description 5
- 150000003346 selenoethers Chemical class 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 229920001661 Chitosan Polymers 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical class O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 239000003899 bactericide agent Substances 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000053 physical method Methods 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 239000005631 2,4-Dichlorophenoxyacetic acid Substances 0.000 description 1
- TWFZGCMQGLPBSX-UHFFFAOYSA-N Carbendazim Chemical class C1=CC=C2NC(NC(=O)OC)=NC2=C1 TWFZGCMQGLPBSX-UHFFFAOYSA-N 0.000 description 1
- 239000005867 Iprodione Chemical class 0.000 description 1
- 235000003956 Luffa Nutrition 0.000 description 1
- 241000219138 Luffa Species 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 239000005820 Prochloraz Substances 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000006013 carbendazim Chemical class 0.000 description 1
- JNPZQRQPIHJYNM-UHFFFAOYSA-N carbendazim Chemical class C1=C[CH]C2=NC(NC(=O)OC)=NC2=C1 JNPZQRQPIHJYNM-UHFFFAOYSA-N 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000003630 growth substance Chemical class 0.000 description 1
- ONUFESLQCSAYKA-UHFFFAOYSA-N iprodione Chemical class O=C1N(C(=O)NC(C)C)CC(=O)N1C1=CC(Cl)=CC(Cl)=C1 ONUFESLQCSAYKA-UHFFFAOYSA-N 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- WHHIPMZEDGBUCC-UHFFFAOYSA-N probenazole Chemical class C1=CC=C2C(OCC=C)=NS(=O)(=O)C2=C1 WHHIPMZEDGBUCC-UHFFFAOYSA-N 0.000 description 1
- TVLSRXXIMLFWEO-UHFFFAOYSA-N prochloraz Chemical class C1=CN=CN1C(=O)N(CCC)CCOC1=C(Cl)C=C(Cl)C=C1Cl TVLSRXXIMLFWEO-UHFFFAOYSA-N 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Abstract
A seleniferous film coating agent for fresh preservation of a large cherry comprises 0.5-1.5% of chitosan, 0.1-0.3% of sodium alginate, 0.01-0.5% of tea polyphenol, 1-3% of calcium chloride, 1-3% of vitamin C, 3-8% of fructose, 1-5% of sodium chloride, 3-8% of alcohol, 2% of acetic acid, 30-50% of sponge gourd water and the balance of water. With the adoption of the agent for the fresh preservation of the large cherry, the large cherry is not required to be cleaned any longer and can be directly eaten; the cherry is directly rich in selenium and delicious in taste and supplements a microelement, namely selenium, simultaneously; the storage and fresh preservation time of the large cherry is prolonged and can be up to 2.5-3.5 months without flavor reversion, that is, a color, brittleness and taste of the large cherry are not changed basically; after the large cherry is soaked, fly maggots concealed in the cherry can be thoroughly soaked out; the long-term problems of the industry are solved; and the agent is harmless to a body and can even be directly drunk.
Description
Technical field
The present invention relates to field of fruit freshness keeping, be specifically related to the fresh-keeping use of a kind of large cherry containing the selenium plastics.
Background technology
China has the characteristic fruit of enriching resource.Wherein, large cherry is the important characteristic fruit of China.The fruit industry is China's Major agro-industry, is ensureing farmers' income and is promoting that regional economic development has very important status and effect.Fresh fruit is fresh goods, has and adopts rear rapid after-ripening, aging, corruption, and quality is the characteristics such as bad change very easily.Adopt at present rear loss still quite serious.All more than hundred billion yuan, seriously restricted the transportation and sales circulation of these famous and high-quality fruits due to the loss of rotting to cause every year.
At present the fruit vegetables storing method mainly contains physical method and chemical method, and physical method wherein is comparatively desirable and safe method as cold chain and air conditioned storage, but is also very limited for its fresh keeping time of large cherry.Therefore need controlled atmosphere, cold chain and other preservation techniques to combine and just can reach the purpose that improves fresh-keeping quality, extends fresh keeping time.
The chemical preservative that tradition is used mainly contains the bactericide class, as Prochloraz, carbendazim, iprodione, probenazole, sulfur dioxide and growth regulator class, as BA and 2,4-D etc., become sensitive issue of consumer but the traditional chemical anticorrisive agent is processed the environment and the food pollution that cause, and, in some developed countries, chemical bactericide has been forbidden using in postharvest fruit and vegetable is processed, in addition, chemical preservative not yet can fundamentally be controlled the generation of fruit postharvest diseases; And resistance to the action of a drug problem also makes Techniques For Chemical Control face serious challenge.The fruit outlet of current China faces the dual puzzlement of residues of pesticides and disease and pest problem.Therefore, the New Cut Flower Fresh Keeping of developing green, environmental protection, safety is significant to development China large cherry industry.
Summary of the invention
The object of the invention is to overcome above-mentioned not enough problem, provide the fresh-keeping use of a kind of large cherry containing the selenium plastics.
The technical scheme that the present invention adopted for achieving the above object is:
The fresh-keeping use of large cherry, containing the selenium plastics, comprises
Shitosan 0.5-1.5%
Sodium alginate 0.1-0.3%
Tea Polyphenols 0.01-0.5%
Calcium chloride 1-3%
Vitamin C 1-3%
Fructose 3-8%
Sodium chloride 1-5%
Ethanol 3-8%
Acetic acid 2%
Sponge gourd water 30-50%
Surplus is water.
Facts have proved, following ratio is that preferably the effect reached is better:
Shitosan 0.8%
Sodium alginate 0.1-0.3%
Tea Polyphenols 0.3%
Calcium chloride 2%
Vitamin C 1-3%
Fructose 3-5%
Sodium chloride 3%
Ethanol 5%
Acetic acid 2%
Sponge gourd water 46%
Surplus is water.
Described sponge gourd water, claim again luffa vegetable juice, is to adopt climing root 30 centimeters of sponge gourd master to adopt to cut climing gravity flow method, allows sponge gourd water naturally flow out and obtain.
Preferably, also comprise 5% selenide of carragheen in formula;
Percentage in this patent document is mass percent.
During use, preferred method be first by large cherry 60 ℃ of lower ozone sterilization 1min left and right, then be down to rapidly 0-15 ℃ of precooling, finally immerse the fresh-keeping use of large cherry and be positioned over preservation in air-conditioned cold store and get final product containing taking out after soaking in the selenium plastics.Also can directly soak rear taking-up is preserved in air-conditioned cold store.
Characteristics of the present invention are:
1. use the fresh-keeping large cherry of this product, do not need to clean again, direct-edible;
2. directly be rich in the selenium element in cherry, tasted delicious the time and supplemented this trace element of selenium;
3. extended the preservation and freshness time of large cherry, can reach 2.5-3.5 month and the flavor of not going wrong, its color and luster, brittleness, mouthfeel are substantially unchanged;
4. after cleaning, solve the difficult problem of long-term puzzlement industry, can remove fly maggot and the small worm and own harmless to health of ensconcing in cherry,
5. coating antistaling agent can directly be drunk.
The specific embodiment
Embodiment mono-:
The fresh-keeping use of large cherry, containing the selenium plastics, comprises shitosan 0.5%; Sodium alginate 0.3%; Tea Polyphenols 0.01%; Calcium chloride 3%; Vitamin C 1%; Fructose 8%; Sodium chloride 1%; Ethanol 8%; Acetic acid 2%; Sponge gourd water 30%; Surplus is water.
Embodiment bis-:
The fresh-keeping use of large cherry, containing the selenium plastics, comprises shitosan 1.5%; Sodium alginate 0.1%; Tea Polyphenols 0.5%; Calcium chloride 1%; Vitamin C 3%; Fructose 3%; Sodium chloride 5%; Ethanol 3%; Acetic acid 2%; Sponge gourd water 50%; Surplus is water.
Embodiment tri-:
The fresh-keeping use of large cherry, containing the selenium plastics, comprises shitosan 0.8%; Sodium alginate 0.1-0.3%; Tea Polyphenols 0.3%; Calcium chloride 2%; Vitamin C 1-3%; Fructose 3-5%; Sodium chloride 3%; Ethanol 5%; Acetic acid 2%; Sponge gourd water 46%; Surplus is water.
Embodiment tetra-:
The fresh-keeping use of large cherry, containing the selenium plastics, comprises shitosan 0.5%; Sodium alginate 0.3%; Tea Polyphenols 0.01%; Calcium chloride 3%; Vitamin C 1%; Fructose 8%; Sodium chloride 1%; Ethanol 8%; Acetic acid 2%; Sponge gourd water 30%; Selenide of carragheen 5%; Surplus is water.
Embodiment five:
The fresh-keeping use of large cherry, containing the selenium plastics, comprises shitosan 1.5%; Sodium alginate 0.1%; Tea Polyphenols 0.5%; Calcium chloride 1%; Vitamin C 3%; Fructose 3%; Sodium chloride 5%; Ethanol 3%; Acetic acid 2%; Sponge gourd water 50%; Selenide of carragheen 5%; Surplus is water.
Embodiment six:
The fresh-keeping use of large cherry, containing the selenium plastics, comprises shitosan 0.8%; Sodium alginate 0.1-0.3%; Tea Polyphenols 0.3%; Calcium chloride 2%; Vitamin C 1-3%; Fructose 3-5%; Sodium chloride 3%; Ethanol 5%; Acetic acid 2%; Sponge gourd water 46%; Selenide of carragheen 5%; Surplus is water.
The above; it is only the preferably specific embodiment of the present invention; but protection scope of the present invention is not limited to this; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to replacement or changed according to technical scheme of the present invention and inventive concept thereof, within all should being encompassed in protection scope of the present invention.
Claims (3)
1. the fresh-keeping use of large cherry, containing the selenium plastics, comprises
Shitosan 0.5-1.5%
Sodium alginate 0.1-0.3%
Tea Polyphenols 0.01-0.5%
Calcium chloride 1-3%
Vitamin C 1-3%
Fructose 3-8%
Sodium chloride 1-5%
Ethanol 3-8%
Acetic acid 2%
Sponge gourd water 30-50%
Surplus is water.
2. the fresh-keeping use of large cherry as claimed in claim 1, containing the selenium plastics, comprises
Shitosan 0.8%
Sodium alginate 0.1-0.3%
Tea Polyphenols 0.3%
Calcium chloride 2%
Vitamin C 1-3%
Fructose 3-5%
Sodium chloride 3%
Ethanol 5%
Acetic acid 2%
Sponge gourd water 46%
Surplus is water.
3. the fresh-keeping use of large cherry as claimed in claim 1 or 2, containing the selenium plastics, characterized by further comprising 5% selenide of carragheen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310455353.6A CN103478241B (en) | 2013-09-29 | 2013-09-29 | The fresh-keeping use of large cherry is containing selenium plastics |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310455353.6A CN103478241B (en) | 2013-09-29 | 2013-09-29 | The fresh-keeping use of large cherry is containing selenium plastics |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103478241A true CN103478241A (en) | 2014-01-01 |
| CN103478241B CN103478241B (en) | 2015-11-25 |
Family
ID=49819104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310455353.6A Active CN103478241B (en) | 2013-09-29 | 2013-09-29 | The fresh-keeping use of large cherry is containing selenium plastics |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103478241B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918781A (en) * | 2014-04-13 | 2014-07-16 | 许自霖 | Edible fresh-keeping algal polysaccharide composition film and preparation method thereof |
| CN104026216A (en) * | 2014-06-17 | 2014-09-10 | 李柳强 | Melon fruit preservative |
| CN104798871A (en) * | 2015-04-10 | 2015-07-29 | 陕西理工学院 | Preservation method of cherries |
| CN107258894A (en) * | 2017-05-25 | 2017-10-20 | 成都璐城科技有限公司 | A kind of preservation method of large cherry |
| CN108812876A (en) * | 2018-05-21 | 2018-11-16 | 贵州曌梅果蔬种植有限公司 | A kind of cherry preservation method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897357A (en) * | 2010-07-08 | 2010-12-01 | 山东农业大学 | Compound coated preservative for fruits and vegetables and preparation method and applications thereof |
| CN103087356A (en) * | 2013-02-05 | 2013-05-08 | 上海交通大学 | Edible chitosan green tea polyphenol active packaging film material and its preparation method |
-
2013
- 2013-09-29 CN CN201310455353.6A patent/CN103478241B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897357A (en) * | 2010-07-08 | 2010-12-01 | 山东农业大学 | Compound coated preservative for fruits and vegetables and preparation method and applications thereof |
| CN103087356A (en) * | 2013-02-05 | 2013-05-08 | 上海交通大学 | Edible chitosan green tea polyphenol active packaging film material and its preparation method |
Non-Patent Citations (3)
| Title |
|---|
| 于刚: "纳米硒和UV-C处理对蓝莓品质及贮藏性的影响", 《中国优秀硕士学位论文全文数据库 农业科技辑》, no. 10, 15 October 2012 (2012-10-15) * |
| 刘微等: "丝瓜伤流液对食用菌的保鲜效果", 《中国农学通报》, vol. 20, no. 2, 30 April 2004 (2004-04-30) * |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918781A (en) * | 2014-04-13 | 2014-07-16 | 许自霖 | Edible fresh-keeping algal polysaccharide composition film and preparation method thereof |
| CN104026216A (en) * | 2014-06-17 | 2014-09-10 | 李柳强 | Melon fruit preservative |
| CN104798871A (en) * | 2015-04-10 | 2015-07-29 | 陕西理工学院 | Preservation method of cherries |
| CN107258894A (en) * | 2017-05-25 | 2017-10-20 | 成都璐城科技有限公司 | A kind of preservation method of large cherry |
| CN108812876A (en) * | 2018-05-21 | 2018-11-16 | 贵州曌梅果蔬种植有限公司 | A kind of cherry preservation method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103478241B (en) | 2015-11-25 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20151023 Address after: 266000 Licang, Qingdao, No. nine East water road, No. 320, No. Applicant after: Gu Xiangmao Address before: 116100, Liaoning, Jinzhou province Dalian New District, big Wei street, buckwheat village, Dalian Ming Tak eco agricultural cooperatives Applicant before: Dalian Mingde Eco-Agricultural Professional Cooperatives |
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| CB03 | Change of inventor or designer information |
Inventor after: Zhang Diting Inventor before: Che Liyu |
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| TR01 | Transfer of patent right |
Effective date of registration: 20161227 Address after: 413513 Anhua County of Yiyang City, Hunan Province town of Dongping Wangjiang Road No. 13 (Grain Bureau two floor) Patentee after: Hunan Kang Jia agricultural industry development Co., Ltd. Address before: 266000 Licang, Qingdao, No. nine East water road, No. 320, No. Patentee before: Gu Xiangmao |
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Effective date of registration: 20200309 Address after: Room 1,020, Nanxun Science and Technology Pioneering Park, No. 666 Chaoyang Road, Nanxun District, Huzhou City, Zhejiang Province, 313000 Patentee after: Huzhou You Yan Intellectual Property Service Co., Ltd. Address before: 413513 Anhua County of Yiyang City, Hunan Province town of Dongping Wangjiang Road No. 13 (Grain Bureau two floor) Patentee before: Hunan Kang Jia agricultural industry development Co., Ltd. |