CN103451223A - High-purity lysine sulfate preparation method based on one-time fermentation - Google Patents
High-purity lysine sulfate preparation method based on one-time fermentation Download PDFInfo
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- CN103451223A CN103451223A CN2013104388806A CN201310438880A CN103451223A CN 103451223 A CN103451223 A CN 103451223A CN 2013104388806 A CN2013104388806 A CN 2013104388806A CN 201310438880 A CN201310438880 A CN 201310438880A CN 103451223 A CN103451223 A CN 103451223A
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- lysine
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- lysine sulfate
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- 108010072986 threonyl-seryl-lysine Proteins 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 108010005834 tyrosyl-alanyl-glycine Proteins 0.000 description 1
- 108010073969 valyllysine Proteins 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
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Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fodder In General (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
Fermentation strain | W3110(tyrA)/pCABD2 | W3110(tyrA)/pCABD2-sigma |
Lysine content | 11.93g/L | 11.36g/L |
Other aminoacids contents | 1.15g/L | 3.11g/L |
Each amino acid and content ratio thereof | Methionin, 78.6; Threonine, 2.66; Serine, 1.36; L-glutamic acid, 1.01; Glycine, 0.93; L-Ala, 0.75; Methionine(Met), 0.61; α-amino-isovaleric acid, Histidine and arginine, all be less than all the other amino acid of 0.1(and do not detect (< 0.01)) | Methionin, 55.7; Aspartic acid 1.61; Threonine, 1.00; Serine, 0.60; L-glutamic acid, 2.56; Glycine, 0.96; L-Ala, 1.50; α-amino-isovaleric acid, 0.99; Methionine(Met), 0.44; Isoleucine, 0.63; Leucine, 1.36; Tyrosine, 0.72; Phenylalanine, 0.67; Histidine, 1.02; Arginine, all the other amino acid of 1.18(do not detect (< 0.01)) |
Impurity higher than the amino acid molecular amount | 1.10g/L | 1.06g/L |
Impurity lower than the amino acid molecular amount | 0.99g/L | 1.02g/L |
Sample | Contrast 1 | Contrast 2 | Contrast 3 | sigma |
Relative humidity 33% | 3.94% | 1.01% | 0.78% | 1.61% |
Relative humidity 43% | 5.25% | 2.43% | 1.35% | 2.18% |
Relative humidity 58% | 7.43% | 3.74% | 1.62% | 2.79% |
Claims (10)
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CN 201210440082 CN102925505B (en) | 2012-11-07 | 2012-11-07 | Method for preparing highly-purified L-Lysine sulphate through one-time fermentation |
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Non-Patent Citations (4)
Title |
---|
冯占雨等: "70%含量预混料专用型赖氨酸硫酸盐物理性状的研究", 《HTTP://WWW.SCAAA.ORG.CN/SHOWINFO.ASPX?NID=341&PID=396&ID=397》 * |
满云: "L-赖氨酸硫酸盐中氨基酸检测方法的研究", 《蚌埠学院学报》 * |
谯仕彦: "新型氨基酸的应用研究", 《北京牧业》 * |
邝声耀 等: "新型赖氨酸应用推广的研究进展", 《四川畜牧兽医》 * |
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