CN103445207A - Health-care liver-nourishing sausage and preparation method thereof - Google Patents
Health-care liver-nourishing sausage and preparation method thereof Download PDFInfo
- Publication number
- CN103445207A CN103445207A CN2013103243621A CN201310324362A CN103445207A CN 103445207 A CN103445207 A CN 103445207A CN 2013103243621 A CN2013103243621 A CN 2013103243621A CN 201310324362 A CN201310324362 A CN 201310324362A CN 103445207 A CN103445207 A CN 103445207A
- Authority
- CN
- China
- Prior art keywords
- sausage
- nourishing
- parts
- liver
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a health-care liver-nourishing sausage and a preparation method thereof. The health-care liver-nourishing sausage is prepared from the following raw materials in parts by weight: 70-80 parts of pork, 20-25 parts of walnuts, 2-3 parts of salt, 0.1-0.15 part of monosodium glutamate, 2-3 parts of black pepper, 0.8-1 part of glucose, 8-10 parts of millet rice flour, 5-8 parts of Hawthorn seed powder, 2-3 parts of honey and 4-5 parts of medicinal liquor. The health-care liver-nourishing sausage disclosed by the invention has functions of nourishing and protecting liver, smoothing liver and detoxifying, additionally, clearing away lung-heat and lubricating intestines, reducing fever and causing dieresis and reducing blood fat and cholesterol; the immunity of the organisms can be enhanced and the liver can be protected by eating the health-care liver-nourishing sausage for a long time.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of sausage, relate in particular to a kind of nourishing the liver health-care sausage and preparation method thereof.
Background technology
Sausage has long history in China, is that meat is cut and chopped off through strand, adds flavoring, pours into casing
, the meat products of making through certain technique.Sausage on market has added chemical addition agent more now, long-term edible can being detrimental to health.In addition, existing sausage taste is single, and nutritive value is not high, can not meet people's consumption demand.
Summary of the invention
The purpose of this invention is to provide a kind of nourishing the liver health-care sausage and preparation method thereof, preparation technology of the present invention is simple, mouthfeel good, nutrient health.
The technical solution adopted in the present invention is:
A kind of nourishing the liver health-care sausage is characterized in that being made by the raw material of following weight portion:
Pork 70-80, walnut 20-25, salt 2-3, monosodium glutamate 0.1-0.15, black pepper 2-3, glucose 0.8-1, milled glutinous broomcorn millet powder 8-10, Chinese hawthorn seed powder 5-8, honey 2-3, medicinal liquor 4-5;
Described medicinal liquor is made by following weight portion raw material:
Coralhead plant stem with leaf 3-4, Radix Astragali 2-3, chrysanthemum 5-8, Fructus Corni 2-3, finelydivided phtheirospermum root 2-3, fruit of Chinese wolfberry 7-8;
The preparation method: coralhead plant stem with leaf, the Radix Astragali, chrysanthemum, Fructus Corni, finelydivided phtheirospermum root, the fruit of Chinese wolfberry join in white wine, seal brewed three months in dark place, and filter cleaner, obtain;
The preparation method of described nourishing the liver health-care sausage is characterized in that comprising the following steps:
(1), by pork, walnut stripping and slicing, add white sugar, monosodium glutamate, black pepper, glucose, honey, medicinal liquor to be pickled;
(2) pork and the walnut pickled are rubbed, add milled glutinous broomcorn millet powder, Chinese hawthorn seed powder, mix, obtain fillings;
(3) fillings is poured in casing by sausage filler;
(4) sausage of having filled with is boiling 1-2 hour under the condition of 70 ℃, then sends into fumigator, under the condition of 40-50 ℃, smokes 1-2 hour, and cooling rear packing, obtain;
Beneficial effect of the present invention is:
The medicinal liquor that the present invention pickles pork is to be combined by multiple Chinese herbal medicine, and these Chinese herbal medicines have the effect of foster protecting liver, soothing the liver toxin expelling more, in addition, but also clearing lung-heat ease constipation, reducing fever and causing diuresis, reduce blood fat and cholesterol; Milled glutinous broomcorn millet powder and Chinese hawthorn seed powder not only can promote nutritive value of the present invention, also can make meat more aromatic, and mouthfeel is finer and smoother; Long-term edible the present invention can strengthen immunity of organisms, and liver is played a protective role.
The specific embodiment
A kind of nourishing the liver health-care sausage is characterized in that being made by the raw material of following weight portion (kilogram):
Pork 80, walnut 25, salt 3, monosodium glutamate 0.15, black pepper 3, glucose 1, milled glutinous broomcorn millet powder 8, Chinese hawthorn seed powder 5, honey 3, medicinal liquor 5;
Described medicinal liquor is made by following weight portion (kilogram) raw material:
Coralhead plant stem with leaf 4, the Radix Astragali 3, chrysanthemum 8, Fructus Corni 3, finelydivided phtheirospermum root 3, the fruit of Chinese wolfberry 8;
The preparation method: coralhead plant stem with leaf, the Radix Astragali, chrysanthemum, Fructus Corni, finelydivided phtheirospermum root, the fruit of Chinese wolfberry join in white wine, seal brewed three months in dark place, and filter cleaner, obtain;
The preparation method of described nourishing the liver health-care sausage comprises the following steps:
(1), by pork, walnut stripping and slicing, add white sugar, monosodium glutamate, black pepper, glucose, honey, medicinal liquor to be pickled;
(2) pork and the walnut pickled are rubbed, add milled glutinous broomcorn millet powder, Chinese hawthorn seed powder, mix, obtain fillings;
(3) fillings is poured in casing by sausage filler;
(4) sausage of having filled with is boiling 1-2 hour under the condition of 70 ℃, then sends into fumigator, under the condition of 40-50 ℃, smokes 1-2 hour, and cooling rear packing, obtain.
Claims (2)
1. a nourishing the liver health-care sausage is characterized in that being made by the raw material of following weight portion:
Pork 70-80, walnut 20-25, salt 2-3, monosodium glutamate 0.1-0.15, black pepper 2-3, glucose 0.8-1, milled glutinous broomcorn millet powder 8-10, Chinese hawthorn seed powder 5-8, honey 2-3, medicinal liquor 4-5;
Described medicinal liquor is made by following weight portion raw material:
Coralhead plant stem with leaf 3-4, Radix Astragali 2-3, chrysanthemum 5-8, Fructus Corni 2-3, finelydivided phtheirospermum root 2-3, fruit of Chinese wolfberry 7-8;
The preparation method: coralhead plant stem with leaf, the Radix Astragali, chrysanthemum, Fructus Corni, finelydivided phtheirospermum root, the fruit of Chinese wolfberry join in white wine, seal brewed three months in dark place, and filter cleaner, obtain.
2. the preparation method of nourishing the liver health-care sausage according to claim 1 is characterized in that comprising the following steps:
(1), by pork, walnut stripping and slicing, add white sugar, monosodium glutamate, black pepper, glucose, honey, medicinal liquor to be pickled;
(2) pork and the walnut pickled are rubbed, add milled glutinous broomcorn millet powder, Chinese hawthorn seed powder, mix, obtain fillings;
(3) fillings is poured in casing by sausage filler;
(4) sausage of having filled with is boiling 1-2 hour under the condition of 70 ℃, then sends into fumigator, under the condition of 40-50 ℃, smokes 1-2 hour, and cooling rear packing, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103243621A CN103445207A (en) | 2013-07-30 | 2013-07-30 | Health-care liver-nourishing sausage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103243621A CN103445207A (en) | 2013-07-30 | 2013-07-30 | Health-care liver-nourishing sausage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103445207A true CN103445207A (en) | 2013-12-18 |
Family
ID=49728385
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013103243621A Pending CN103445207A (en) | 2013-07-30 | 2013-07-30 | Health-care liver-nourishing sausage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103445207A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114705A (en) * | 2017-04-26 | 2017-09-01 | 合肥绿益食品有限公司 | Delicate fragrance type sausage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1221574A (en) * | 1998-10-16 | 1999-07-07 | 许鸿起 | Ham sausage having function of removing nebula |
| CN102450673A (en) * | 2010-10-20 | 2012-05-16 | 江苏多士奇食品有限公司 | Ass-hide gelatin sausage |
| CN102894393A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Blood-enriching rose beef sausage |
| CN102894388A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Rabbit sausage with fruits and buckwheat |
-
2013
- 2013-07-30 CN CN2013103243621A patent/CN103445207A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1221574A (en) * | 1998-10-16 | 1999-07-07 | 许鸿起 | Ham sausage having function of removing nebula |
| CN102450673A (en) * | 2010-10-20 | 2012-05-16 | 江苏多士奇食品有限公司 | Ass-hide gelatin sausage |
| CN102894393A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Blood-enriching rose beef sausage |
| CN102894388A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Rabbit sausage with fruits and buckwheat |
Non-Patent Citations (1)
| Title |
|---|
| 郑立红等: "枸杞在低温香肠中的应用", 《河北科技师范学院学报》, vol. 26, no. 1, 31 March 2012 (2012-03-31), pages 50 - 53 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114705A (en) * | 2017-04-26 | 2017-09-01 | 合肥绿益食品有限公司 | Delicate fragrance type sausage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103404890A (en) | Marinated duck giblet and preparation method thereof | |
| CN103535772A (en) | Seafood sausage and preparation method thereof | |
| CN102835679A (en) | Novel rabbit sausage and preparation method thereof | |
| CN103445209A (en) | Skin beautifying and tendering sausage and preparation method thereof | |
| CN103445204A (en) | Stomach-invigorating sausage and preparation method thereof | |
| CN103932307A (en) | Nourishing soft-shelled turtle soup and preparation method thereof | |
| CN103445210A (en) | Eyesight-improving sausage and preparation method thereof | |
| CN103445206A (en) | Healthcare sausage and preparation method thereof | |
| CN103005394B (en) | Health-maintenance pickled pleurotus eryngii with kernels | |
| CN104489743A (en) | Marinade extract used for preparing marinated beef and preparation method thereof | |
| CN103932231A (en) | Nutritious and delicious beer soft-shelled turtle and preparation method thereof | |
| CN104106758A (en) | Flavor corn crab roe bread and preparation method thereof | |
| CN103494223A (en) | Thorn tea-flavor pork shashlik and preparation method thereof | |
| CN103704756B (en) | A kind of five cereals sausage and preparation method thereof | |
| CN103494271B (en) | Heat-clearing watermelon seeds and making method thereof | |
| CN103445205A (en) | Blood circulation-activating sausage and preparation method thereof | |
| CN105495392A (en) | Nourishing whole duck containing glutinous rice distiller's grains | |
| CN103445207A (en) | Health-care liver-nourishing sausage and preparation method thereof | |
| CN103445203A (en) | Intestine moisturizing sausage and preparation method thereof | |
| CN103393141A (en) | Fruit wine sausage | |
| CN103445208A (en) | Dried fruit sausage and preparation method thereof | |
| CN103932308B (en) | Soft-shelled turtle health preserving soup of a kind of beautifying face and moistering lotion and preparation method thereof | |
| CN103385456B (en) | The preparation method of a kind of Chaohu phoenix tail green pepper egg sauce | |
| CN105360938A (en) | Healthy chicken noodle | |
| CN103445222A (en) | Catfish eye-protecting sausage and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20131218 |