CN103444873B - Gorgon fruit milk powder and preparation method - Google Patents
Gorgon fruit milk powder and preparation method Download PDFInfo
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- CN103444873B CN103444873B CN201210170860.0A CN201210170860A CN103444873B CN 103444873 B CN103444873 B CN 103444873B CN 201210170860 A CN201210170860 A CN 201210170860A CN 103444873 B CN103444873 B CN 103444873B
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- powder
- gorgon fruit
- gorgon
- milk powder
- fruit milk
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Abstract
The invention discloses Gorgon fruit milk powder and preparation method, it is characterized in that, Gorgon fruit milk powder consists of the following composition: gorgon euryale seed powder 37%-50%, walnut powder 15%-20%, red date powder 5%-8%, skimmed milk power 20%-28%, white sugar powder 5%-10%, described percentage is weight percentage; Adopt the Gorgon fruit milk powder that the inventive method makes, not only have nutritious, instant capacity good, mouthfeel is smooth, the advantage of instant edible, but also there is stimulating appetite, reinforcing the kidney and controlling noctural emission, effect of preventing aging, promoting longevity, be the healthy tonic of high-quality of the elderly.
Description
Technical field
The present invention relates to food processing field, specifically Gorgon fruit milk powder.
Background technology
Gorgon fruit is rich in the nutritional labelings such as starch, and has effect of tonifying spleen antidiarrheal, reinforcing the kidney and controlling noctural emission, tonifying middle-Jiao and Qi, clearing damp and promoting diuresis, because Gorgon fruit kernel texture is comparatively hard, not easily processes, and makes troubles to people are edible.
Summary of the invention
For overcoming above-mentioned defect, the present invention devises Gorgon fruit milk powder.
Technical scheme of the present invention is, Gorgon fruit milk powder, is characterized in that, Gorgon fruit milk powder consists of the following composition: gorgon euryale seed powder 37%-50%, walnut powder 15%-20%, red date powder 5%-8%, skimmed milk power 20%-28%, white sugar powder 5%-10%, described percentage is weight percentage.
Preparation method: Gorgon fruit coarse crushing to 2-3 mm granules, after sieving, with 50 DEG C of-55 DEG C of emerge in worm water 4-5 hours, upper cage Steam by water bath 40-60 minutes, dry in the air cool after add water (1:4) carry out defibrination, filter through 120 eye mesh screens, allocate with walnut powder, red date powder, skimmed milk power, white sugar powder and mix, high pressure homogenizer adopts high-pressure process carry out 2-4 road homogenizing process, namely gained underflow spraying dry obtains Gorgon fruit milk powder, finished product adopts autoclaving sterilizing, splitting vacuum packaging.
Beneficial effect: adopt the Gorgon fruit milk powder that the inventive method makes, not only have nutritious, instant capacity good, mouthfeel is smooth, the advantage of instant edible, but also there is stimulating appetite, reinforcing the kidney and controlling noctural emission, effect of preventing aging, promoting longevity, be the healthy tonic of high-quality of the elderly.
Detailed description of the invention
Embodiment 1, Gorgon fruit milk powder consists of the following composition: gorgon euryale seed powder 47%, walnut powder 20%, red date powder 8%, skimmed milk power 20%, white sugar powder 5%, and described percentage is weight percentage.
Preparation method: Gorgon fruit coarse crushing to 2-3 mm granules, after sieving, with 50 DEG C of-55 DEG C of emerge in worm water 4-5 hours, upper cage Steam by water bath 40-60 minutes, dry in the air cool after add water (1:4) carry out defibrination, filter through 120 eye mesh screens, allocate with walnut powder, red date powder, skimmed milk power, white sugar powder and mix, high pressure homogenizer adopt high-pressure process carry out 2-4 road homogenizing process, namely gained underflow spraying dry obtains Gorgon fruit milk powder, finished product adopts autoclaving sterilizing, splitting vacuum packaging, and this formula is applicable to not addicted to the people of sweet food.
Embodiment, 2, Gorgon fruit milk powder consists of the following composition: gorgon euryale seed powder 50%, walnut powder 15%, red date powder 5%, skimmed milk power 22%, white sugar powder 8%, and described percentage is weight percentage.
Preparation method: Gorgon fruit coarse crushing to 2-3 mm granules, after sieving, with 50 DEG C of-55 DEG C of emerge in worm water 4-5 hours, upper cage Steam by water bath 40-60 minutes, dry in the air cool after add water (1:4) carry out defibrination, filter through 120 eye mesh screens, allocate with walnut powder, red date powder, skimmed milk power, white sugar powder and mix, high pressure homogenizer adopt high-pressure process carry out 2-4 road homogenizing process, namely gained underflow spraying dry obtains Gorgon fruit milk powder, finished product adopts autoclaving sterilizing, and splitting vacuum packaging, this formula is applicable to popular taste.
Embodiment 3, Gorgon fruit milk powder consists of the following composition: gorgon euryale seed powder 37%, walnut powder 18%, red date powder 7%, skimmed milk power 28%, white sugar powder 10%, and described percentage is weight percentage.
Preparation method: Gorgon fruit coarse crushing to 2-3 mm granules, after sieving, with 50 DEG C of-55 DEG C of emerge in worm water 4-5 hours, upper cage Steam by water bath 40-60 minutes, dry in the air cool after add water (1:4) carry out defibrination, filter through 120 eye mesh screens, allocate with walnut powder, red date powder, skimmed milk power, white sugar powder and mix, high pressure homogenizer adopt high-pressure process carry out 2-4 road homogenizing process, namely gained underflow spraying dry obtains Gorgon fruit milk powder, finished product adopts autoclaving sterilizing, splitting vacuum packaging, and this formula is applicable to addicted to sweet trencherman.
Claims (1)
1. a preparation method for Gorgon fruit milk powder, is characterized in that, Gorgon fruit milk powder is made up of following composition: gorgon euryale seed powder 37%-50%, walnut powder 15%-20%, red date powder 5%-8%, skimmed milk power 20%-28%, white sugar powder 5%-10%, and described percentage is weight percentage; Gorgon fruit coarse crushing to 2-3 mm granules, after sieving, with 50 DEG C of-55 DEG C of emerge in worm water 4-5 hours, upper cage Steam by water bath 40-60 minutes, dry in the air cool after carry out defibrination with the water of Gorgon fruit 4 times amount, filter through 120 eye mesh screens, allocate with walnut powder, red date powder, skimmed milk power, white sugar powder and mix, high pressure homogenizer adopts high-pressure process carry out 2-4 road homogenizing process, gained underflow spraying dry, adopt autoclaving sterilizing, splitting vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210170860.0A CN103444873B (en) | 2012-05-29 | 2012-05-29 | Gorgon fruit milk powder and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210170860.0A CN103444873B (en) | 2012-05-29 | 2012-05-29 | Gorgon fruit milk powder and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103444873A CN103444873A (en) | 2013-12-18 |
| CN103444873B true CN103444873B (en) | 2016-04-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210170860.0A Expired - Fee Related CN103444873B (en) | 2012-05-29 | 2012-05-29 | Gorgon fruit milk powder and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103444873B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616758A (en) * | 2016-10-13 | 2017-05-10 | 济宁学院 | Instant Gordon seed powder and production method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1146299A (en) * | 1995-09-28 | 1997-04-02 | 郝宪孝 | Health care food of Chinese yam |
| CN1528156A (en) * | 2003-10-13 | 2004-09-15 | 杨建平 | Health-care nutrient milm powder for dietary |
| CN102187901A (en) * | 2011-06-30 | 2011-09-21 | 天津市恒安食品有限公司 | Health-care rice milk and preparation method thereof |
-
2012
- 2012-05-29 CN CN201210170860.0A patent/CN103444873B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1146299A (en) * | 1995-09-28 | 1997-04-02 | 郝宪孝 | Health care food of Chinese yam |
| CN1528156A (en) * | 2003-10-13 | 2004-09-15 | 杨建平 | Health-care nutrient milm powder for dietary |
| CN102187901A (en) * | 2011-06-30 | 2011-09-21 | 天津市恒安食品有限公司 | Health-care rice milk and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 芡实乳饮料的研究;华萍等;《江西食品工业》;20091231(第04期);30-31 * |
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| CN103444873A (en) | 2013-12-18 |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Li Qingwen Inventor before: Wang Guihong |
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| COR | Change of bibliographic data | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20160407 Address after: 277600 Jining County, Shandong province Weishan first middle school Patentee after: Li Qingwen Address before: 301, room 277600, East Building, building 3, Qi 158 street, Xia Zhen, Weishan County, Jining, Shandong Patentee before: Wang Guihong |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160413 Termination date: 20170529 |