CN103431471A

CN103431471A - Red bayberry processed food

Info

Publication number: CN103431471A
Application number: CN2013103954892A
Authority: CN
Inventors: 黄月红
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-09-04
Filing date: 2013-09-04
Publication date: 2013-12-11

Abstract

The invention discloses a red bayberry processed food. The red bayberry processed food is prepared by processing red bayberry, red bean and water chestnut which are similar in feeding habits. The red bayberry processed food is nutrition, unique in flavor, good in taste and color, suitable for people of all ages, and especially suitable for refreshing and refrigerating, tonifying spleen and appetizing in summer; and is a healthy green food; meanwhile, the red bayberry processed food is easy to carry and store, long in storage life, convenient for eating and can be eaten after being opened, and the red bayberry processed food is great in market prospect.

Description

A kind of red bayberry processed food

Technical field

The present invention relates to field of food, be specifically related to a kind of red bayberry processed food and preparation method thereof.

Background technology

Red bayberry is the fruit of south China characteristic, is rich in vitamin C, glucose, fructose, citric acid etc., nutritious, sour-sweet delicious.Red bayberry have help digestion, the effects such as dehumidifying, relieving summer-heat, the cough-relieving of promoting the production of body fluid, resisting cold, antidiarrheal, diuresis, be a kind of popular fruit that deeply is subject to, but red bayberry belongs to seasonal very strong fruit, be difficult for storing and transportation.

Red bean is rich in starch, nutritious, tasty, therefore by people, is called again " rice bean ".It has functions of relieving summer heat, antithermic, stomach invigorating dissipate-swelling, clear away heart-fire repose, the tonifying speen and tonifying kidney function, be called " paddy of the heart " by Li Shizhen (1518-1593 A.D.).Red bean is indispensable high nutrition during people live, multi-functional small coarse cereals.Water chestnut, contain abundant Cobastab and C, vegetable protein, phosphorus matter, clearing away summerheat arranged, the effect of clearing liver and improving vision.

The existing food to the red bayberry deep processing is varied, but major part is confined to preserved fruit class or beverage class, and red bayberry is become to tinned food with other food process, relatively less.

Summary of the invention

The technical problem to be solved in the present invention is the shortcoming and defect that overcomes existing red bayberry processed food, provides good, the unique local flavor of a kind of mouthfeel, nutritious red bayberry to process food and preparation method thereof.

In order to solve above-mentioned technical problem, technical scheme of the present invention is: a kind of red bayberry processed food mainly adopts following production craft step:

(1) the red bayberry clear water soak is cleaned, pulled out and drain, according to the weight ratio 10:12-15 of red bayberry and water, put into stirred vessel, stir pulping, through 120 orders solarization net filtrations, obtain cranberry juice.

(2) by weight portion be 15-20 part red bean, with clear water, soak 2-3 hour, clean and add 20-25 part clear water to put into pot, boil 80-100 minute.

(3) continue to add weight portion 30-35 part cranberry juice in described step (2) pot, 10-15 part water chestnut starch, add white sugar to regulate sugared concentration to 8-12%, regulate pH value to 3.5-4.0 with citric acid, add 0.1-0.2 gram D-araboascorbic acid sodium by every kilogram of mixed solution quality in pot, heating is boiled, cooling tinning, the sealing sterilization, get product.

Compared with prior art, the present invention has the following advantages:

A kind of red bayberry processed food of the present invention, processed by red bayberry, red bean and three kinds of close food materials of feeding habits of water chestnut, and it is nutritious, unique flavor, mouthfeel is good, and color is good, all-ages, particularly being suitable for functions of relieving summer heat, antithermic in summer, spleen benefiting and stimulating the appetite, is a kind of healthy pollution-free food, is easy to carry simultaneously and preserves, long shelf-life, can opening is instant, instant I, have than larger market prospect.

The specific embodiment

Embodiment 1

A kind of red bayberry processed food is characterized in that comprising following production craft step:

(1) the red bayberry clear water soak is cleaned, pulled out and drain, according to the weight ratio 10:12 of red bayberry and water, put into stirred vessel, stir pulping, through 120 orders solarization net filtrations, obtain cranberry juice.

(2) by weight portion be 15 parts of red beans, soak 2 hours with clear water, clean and add 20 parts of clear water to put into pot, boil 80 minutes.

(3) continue to add 30 portions of cranberry juices of weight portion in described step (2) pot, 12 parts of water chestnut starch, add white sugar to regulate sugared concentration to 8 %, regulate pH value to 3.5 with citric acid, add 0.1 gram D-araboascorbic acid sodium by every kilogram of mixed solution quality in pot, heating is boiled, cooling tinning, the sealing sterilization, get product.

Embodiment 2

(1) the red bayberry clear water soak is cleaned, pulled out and drain, according to the weight ratio 10:15 of red bayberry and water, put into stirred vessel, stir pulping, through 120 orders solarization net filtrations, obtain cranberry juice.

(2) by weight portion be 17 parts of red beans, soak 3 hours with clear water, clean and add 25 parts of clear water to put into pot, boil 90 minutes.

(3) continue to add 35 portions of cranberry juices of weight portion in described step (2) pot, 15 parts of water chestnut starch, add white sugar to regulate sugared concentration to 10%, regulate pH value to 4.0 with citric acid, add 0.15 gram D-araboascorbic acid sodium by every kilogram of mixed solution quality in pot, heating is boiled, cooling tinning, the sealing sterilization, get product.

A kind of red bayberry processed food of the present invention; can be according to the sour-sweet mouthfeel preference of different crowd; suitably regulate moisture, citric acid and the white sugar amount of adding, the different and interpolation on the main food materials kind of the present invention of its weight portion or reduce other, be also in rights protection of the present invention.

Claims

1. red bayberry processed food, is characterized in that, by the Raw material processing of following weight parts, formed: 30-35 part cranberry juice, 15-20 part red bean, 10-15 part water chestnut starch, appropriate white sugar, citric acid and water.

2. a kind of red bayberry as described as right 1 is processed food, and it is characterized in that comprising following production craft step:

(1) the red bayberry clear water soak is cleaned, pulled out and drain, according to the weight ratio 10:12-15 of red bayberry and clear water, put into stirred vessel, stir pulping, through 120 orders solarization net filtrations, obtain cranberry juice;

(2) by weight portion be 15-20 part red bean, with clear water, soak 2-3 hour, clean and add 20-25 part clear water to put into pot, boil 80-100 minute;