CN103431058A - Cornus officinalis healthcare tofu - Google Patents

Cornus officinalis healthcare tofu Download PDF

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CN103431058A
CN103431058A CN2013103520840A CN201310352084A CN103431058A CN 103431058 A CN103431058 A CN 103431058A CN 2013103520840 A CN2013103520840 A CN 2013103520840A CN 201310352084 A CN201310352084 A CN 201310352084A CN 103431058 A CN103431058 A CN 103431058A
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fructus corni
slurry
healthcare
bean curd
tofu
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CN2013103520840A
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CN103431058B (en
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徐爱华
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Nanling Wangke Intellectual Property Management Co Ltd
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Abstract

The invention discloses cornus officinalis healthcare tofu. The cornus officinalis healthcare tofu adopts healthcare cornus officinalis as a raw material, and is prepared via the procedures of pretreatment of the raw material, mixing, slurry boiling, solidification, stewing, breaking, pouring, decompressing, pressing, cold immersion and the like. Healthcare components of the cornus officinal are blended with the tofu, as a result, the finished product of the cornus officinalis healthcare tofu has the effects of reinforcing yin essence, replenishing stamina, clearing liver-fire, brightening eyes, smoothing urine, decompression, preventing bacteria and diminishing inflammation, and is rich in proteins, unsaturated fatty acid, multiple vitamins and microelements. The finished product of the cornus officinalis healthcare tofu is solid, soft, powerful, elastic, good in water retention property and exquisite in mouth feeling, and can be cooled and dressed with sause, fried, stewed in soy sauce, decocted and boiled. Therefore, the cornus officinalis healthcare tofu is healthcare and delicious food on a dining table of people.

Description

A kind of Fructus Corni health-care bean curd
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of fresh Fructus Corni of using, produce a kind of nutrient health bean curd.
Background technology
Fructus Corni is Cornaceae machaka or dungarunga.Its fruit is China's rare traditional Chinese medicine commonly used, and applicating history is long.It is gentle with its benefit power, establishing-Yang and do not help fire, enriching yin and oiliness diaphragm, convergence and do not stay the evil special efficacy that waits by successive dynasties use that medical science is liked.Compendium of Material Medica is carried: " Fructus Corni, cure mainly perverse trend fever and chills under the heart, in temperature, by cold warm numbness, goes three worms, and clothes are made light of one's life by commiting suicide for a long time; Reinforcing yin essence benefit essence, five viscera settling, logical nine orifices are arranged, stop the merit of dribbling urination; Take for a long time improving eyesight, brute force all the year round ".Domestic Fructus Corni, Gu is had it by oneself.Clear Kangxu's " achievement is repaiied the business " and Qianrong's " total will in Shangzhou, Zhili " are all on the books, and titled with " good " word.
Modern study confirms, the acid of Fructus Corni flavor, adstringency, tepor.Return liver, kidney channel.Tonify the liver and kidney, puckery essence is admittedly de-.For dizzy tinnitus, soreness of waist and knee joint, impotence and seminal emission, enuresis frequent micturition, under the uterine bleeding band, the profuse sweating collapse, interior heat is quenched one's thirst, for astringent drug, it contains cornin, sieve glucoside, the 7-O-methyl multiple effective ingredient such as the iridoid glycosides such as sieve glucoside, Cornuside, sweroside, loganin and saponin, ursolic acid, tartaric acid, gallic acid, malic acid, Fructus Corni tannin 1,2,3 not.Obvious diuresis, step-down, the antibiotic and leukocytic effect of elevating blood are arranged, the disease such as the dizzy tinnitus to treatment due to liver-kidney deficiency, the soreness of waist and because the diseases such as the seminal emission due to the deficiency of the kidney yin, frequent micturition have obvious curative effects.Be usually used in the menorrhalgia due to human female void because it has the astringing to arrest bleeding effect again, the inferior disease of uterine bleeding band, all have good therapeutic action to the common disease of andrology, gynaecology.
Soybean, as the traditional food of China, is the vegetable food of high nutrition, not only contains abundant high-quality protein, unrighted acid, calcium and vitamin B1, B2, nicotinic acid etc., or the important substance of human body zinc, copper source.But antifatigue, regulate blood fat, reduce cholesterol, angiocardiopathy preventing, neuroprotection is arranged and can resist nerve degenerative diseases, there is anti-oxidant, anti-hemolysis, antimycotic isoreactivity.
Cornel fruit has quite high health care to be worth, and along with the raising of people's living standard, the food demand amount that health care is worth to tool is increasing, and the domestic exploitation to cornel fruit seldom, have wide prospect to its deep development.Take cornel fruit and soybean at present as raw material, and through the Fructus Corni health-care bean curd of the tool nutrition and health care of processing and fabricating, product have not been reported and go on the market.
Summary of the invention
The objective of the invention is to take full advantage of the cornel fruit with certain health-care efficacy, by given technique, be added in soya-bean milk, produce a kind of for the daily health bean curd edible as dish of people.
The present invention is achieved in the following ways:
A kind of Fructus Corni health-care bean curd is characterized in that: the formula of raw material is: Fructus Corni slurry 25-40 weight portion, soya-bean milk 90-120 weight portion.
For improving health-care effect and nutritive value and the mouthfeel of finished product, can also add Flos Hibisci Mutabilis slurry 3-6 weight portion in batching.
The preparation method of described Fructus Corni slurry:: get fresh cornel fruit, remove impurity, clean with the clear water rinsing, broken in rearmounted disintegrating apparatus, pour into again in rustless steel container, add the pectase of Fructus Corni rhizome weight 0.3-0.5%, the cellulase of 0.4-0.8%, the ascorbic acid of 0.04-0.1%, be heated to 40-45 ℃, keep 40-60 minute, again with the Multifunctional pulping machine that 120 order mesh screens are housed, defibrination limit, limit adds cornel fruit weight 1-1.2 water doubly, carries out defibrination and screenings and separates, and makes the Fructus Corni slurry.
Detailed manufacture craft of the present invention: a kind of Fructus Corni health-care bean curd is characterized in that: adopt following steps to make:
A, the pre-fruit of Fructus Corni are processed: get fresh cornel fruit, remove impurity, clean with the clear water rinsing, broken in rearmounted disintegrating apparatus, pour into again in rustless steel container, add the pectase of Fructus Corni rhizome weight 0.3-0.5%, the cellulase of 0.4-0.8%, the ascorbic acid of 0.04-0.1%, be heated to 40-45 ℃, keep 40-60 minute, again with the Multifunctional pulping machine that 120 order mesh screens are housed, defibrination limit, limit adds cornel fruit weight 1-1.2 water doubly, carries out defibrination and screenings and separates, and makes the Fructus Corni slurry;
B, Soybean Pretreatment: soybean, is sent in the foam material groove that adds water to remove impurity through selection by winnowing, screening, magnetic separation, is dipped to the soybean volumetric expansion to the 2-2.3 of original volume doubly, and technique is carried out defibrination and screenings separates routinely, makes soya-bean milk;
C, mixing: get soya-bean milk 90-110 weight portion, enter in rustless steel container, add Fructus Corni slurry 35-45 weight portion, stir, by adding water, regulating mixed serum concentration is the 12-14 Baume degrees, makes the Fructus Corni soya-bean milk;
D, mashing off: the Fructus Corni soya-bean milk is pumped into to uncovered steam copper, and 15-20 minute is boiled in heating;
E, select slurry: when the Fructus Corni soya-bean milk that mashing off completes naturally cools to 78-82 ℃, add the salt saltwater brine of 14-16 Baume degrees to carry out a slurry;
F, crouching brain: after some slurry EO, standing 20-25 minute, form jellied bean curd;
G, broken brain, cast, pressurize press, boshing: bean-curd production technology is operated routinely, makes finished product Fructus Corni health-care bean curd.
Fresh cornel fruit of the present invention is for plucking the fresh cornel fruit in latter 24 hours.
Disintegrating apparatus of the present invention is the disintegrating machine that 60 order mesh screens are housed.
As preferably, a kind of Fructus Corni health-care bean curd adopts following steps to make:
A, the pre-fruit of Fructus Corni are processed: get the fresh cornel fruit of plucking in latter 24 hours, remove impurity, clean with the clear water rinsing, postposition is equipped with in the disintegrating machine of 60 order mesh screens broken, pour into again in rustless steel container, add the pectase of Fructus Corni rhizome weight 0.3-0.5%, the cellulase of 0.4-0.8%, the ascorbic acid of 0.04-0.1%, be heated to 40-45 ℃, keep 40-60 minute, again with the Multifunctional pulping machine that 120 order mesh screens are housed, defibrination limit, limit adds cornel fruit weight 1-1.2 water doubly, carries out defibrination and screenings and separates, and makes the Fructus Corni slurry;
B, Soybean Pretreatment: soybean, is sent in the foam material groove that adds water to remove impurity through selection by winnowing, screening, magnetic separation, is dipped to the soybean volumetric expansion to the 2-2.3 of original volume doubly, and technique is carried out defibrination and screenings separates routinely, makes soya-bean milk;
C, mixing: get soya-bean milk 90-110 weight portion, enter in rustless steel container, add Fructus Corni slurry 35-45 weight portion, stir, by adding water, regulating mixed serum concentration is the 12-14 Baume degrees, makes the Fructus Corni soya-bean milk;
D, mashing off: the Fructus Corni soya-bean milk is pumped into to uncovered steam copper, and 15-20 minute is boiled in heating;
E, select slurry: when the Fructus Corni soya-bean milk that mashing off completes naturally cools to 78-82 ℃, add the salt saltwater brine of 14-16 Baume degrees to carry out a slurry;
F, crouching brain: after some slurry EO, standing 20-25 minute, form jellied bean curd;
G, broken brain: the jellied bean curd appropriateness is smashed, discharged yellow seriflux;
H, cast: the jellied bean curd of smashing is scooped in the model that is covered with infantees to encase and carries out moulding;
I, pressurization press: the infantees that is surrounded by jellied bean curd in model is pressurizeed, and pressure is 45 kilograms/square metre, time 2-3 hour;
J, boshing: the bean curd after pressurization presses requires stripping and slicing after removing infantees by size, immerses rapidly in cold water and carries out boshing, makes finished product Fructus Corni health-care bean curd.
It is raw material that the present invention adopts the cornel fruit of tool health-care effect, through pretreatment of raw material, mixing, mashing off, solidify, crouching brain, broken brain, cast, pressurize press, the operation such as boshing is made; Health care composition in cornel fruit is dissolved in bean curd, finished product tool reinforcing yin essence benefit essence, clear liver and improve vision, the effect of diuresis, step-down, anti-inflammation, be rich in protein, unrighted acid, multivitamin and trace element.Finished product Fructus Corni health-care bean curd tissue tight, high resilience, retentiveness are good, delicate mouthfeel, can be cold and dressed with sauce, fried, braised in soy sauce during the cooking, decoction etc., thus become the delicious food that on people's dining table, another stage property health care is worth.
Below in conjunction with embodiment, the present invention is further illustrated.
The specific embodiment
Embodiment 1, and a kind of Fructus Corni health-care bean curd adopts following steps to make:
1, the pre-fruit of Fructus Corni is processed: get the fresh cornel fruit of plucking in latter 24 hours, remove impurity, clean with the clear water rinsing, postposition is equipped with in the disintegrating machine of 60 order mesh screens broken, pour into again in rustless steel container, add the pectase of Fructus Corni rhizome weight 0.3%, 0.4% cellulase, 0.04% ascorbic acid, be heated to 40 ℃, keep 55 minutes, again with the Multifunctional pulping machine that 120 order mesh screens are housed, defibrination limit, limit adds the water of 1 times of cornel fruit weight, carries out defibrination and screenings and separates, and makes the Fructus Corni slurry;
2, Soybean Pretreatment: soybean, is sent in the foam material groove that adds water to remove impurity through selection by winnowing, screening, magnetic separation, is dipped to original volume 2 times of soybean volumetric expansion, and technique is carried out defibrination and screenings separates routinely, makes soya-bean milk;
3, mix: get 90 kilograms of soya-bean milk, enter in rustless steel container, add 35 kilograms, Fructus Corni slurry, stir, by adding water, regulating mixed serum concentration is 12 Baume degrees, makes the Fructus Corni soya-bean milk;
4, mashing off: the Fructus Corni soya-bean milk is pumped into to uncovered steam copper, and heating is boiled 15 minutes;
5, select slurry: when the Fructus Corni soya-bean milk that mashing off completes naturally cools to 78 ℃, add the salt saltwater brine of 14 Baume degrees to carry out a slurry;
6, crouching brain: after some slurry EO, standing 20 minutes, form jellied bean curd;
7, broken brain: the jellied bean curd appropriateness is smashed, discharged yellow seriflux;
8, cast: the jellied bean curd of smashing is scooped in the model that is covered with infantees to encase and carries out moulding;
9, pressurization presses: the infantees that is surrounded by jellied bean curd in model is pressurizeed, and pressure is 45 kilograms/square metre, time 2 h;
10, boshing: the bean curd after pressurization presses requires stripping and slicing after removing infantees by size, immerses rapidly in cold water and carries out boshing, makes finished product Fructus Corni health-care bean curd.
Embodiment 2, and a kind of Fructus Corni health-care bean curd adopts following steps to make:
1, the pre-fruit of Fructus Corni is processed: get the fresh cornel fruit of plucking in latter 24 hours, remove impurity, clean with the clear water rinsing, postposition is equipped with in the disintegrating machine of 60 order mesh screens broken, pour into again in rustless steel container, add the pectase of cornel fruit weight 0.5%, 0.8% cellulase, 0.1% ascorbic acid, be heated to 45 ℃, keep 45 minutes, again with the Multifunctional pulping machine that 120 order mesh screens are housed, defibrination limit, limit adds the water of 1.2 times of cornel fruit weight, carries out defibrination and screenings and separates, and makes the Fructus Corni slurry;
2, Soybean Pretreatment: soybean, is sent in the foam material groove that adds water to remove impurity through selection by winnowing, screening, magnetic separation, is dipped to original volume 2.3 times of soybean volumetric expansion, and technique is carried out defibrination and screenings separates routinely, makes soya-bean milk;
3, Flos Hibisci Mutabilis pretreatment: get the dry Flos Hibisci Mutabilis of high-quality, after cleaning up, put in rustless steel container, add dry Flos Hibisci Mutabilis to weigh the water soaking 2.5 hours of 15 times, after together with soaking water, drop into that the Multifunctional pulping machine that 120 order mesh screens are housed carries out defibrination and screenings separates, make the Flos Hibisci Mutabilis slurry;
4, mix: get 110 kilograms of soya-bean milk, enter in rustless steel container, add 45 kilograms, Fructus Corni slurry, 4 kilograms, Flos Hibisci Mutabilis slurry, stir, by adding water, regulating mixed serum concentration is 14 Baume degrees, makes the Fructus Corni soya-bean milk;
5, mashing off: the Fructus Corni soya-bean milk is pumped into to uncovered steam copper, and heating is boiled 20 minutes;
6, select slurry: when the Fructus Corni soya-bean milk that mashing off completes naturally cools to 82 ℃, add the salt saltwater brine of 15 Baume degrees to carry out a slurry;
7, crouching brain: after some slurry EO, standing 25 minutes, form jellied bean curd;
8, broken brain: the jellied bean curd appropriateness is smashed, discharged yellow seriflux;
9, cast: the jellied bean curd of smashing is scooped in the model that is covered with infantees to encase and carries out moulding;
10, pressurization presses: the infantees that is surrounded by jellied bean curd in model is pressurizeed, and pressure is 45 kilograms/square metre, 3 hours time;
11, boshing: the bean curd after pressurization presses requires stripping and slicing after removing infantees by size, immerses rapidly in cold water and carries out boshing, makes finished product Fructus Corni health-care bean curd.
Flos Hibisci Mutabilis, the flower of Malvaceae Hibiscus machaka or dungarunga plant, be rich in the drug ingedients such as flavones is intoxicated, hyperin, synanthrin glucoside, phenols, reduced sugar.Compendium of Material Medica is carried: control all big or small ulcer, pyogenic infections is disliked sore, detumescence, apocenosis, pain relieving.The traditional Chinese medical science thinks, the flat flavor of Flos Hibisci Mutabilis is hot, and the merit of heat-clearing, cool blood, removing toxic substances, detumescence, toxin expelling is arranged, and is applicable to the diseases such as cough with lung heat, menorrhalgia, leukorrhea, swollen ulcer drug, furunculosis, scald.Modern pharmacological research shows, cottonrose hibiscus flower is containing compositions such as glycosides displayed, anthocyanins, and water decoction of its flower has stronger inhibitory action to hemolytic streptococcus.
In embodiments of the invention 2, in raw material, added the Flos Hibisci Mutabilis slurry, made product increase to have added the fragrance of Flos Hibisci Mutabilis, simultaneously, increased health-care efficacy clearing heat and detoxicating, antibiotic cool blood, its taste, flavour, health care are worth and have obtained further raising.
Above embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not breaking away from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (6)

1. a Fructus Corni health-care bean curd, it is characterized in that: the formula of raw material is: Fructus Corni slurry 25-40 weight portion, soya-bean milk 90-120 weight portion.
2. a kind of Fructus Corni health-care bean curd according to claim 1, is characterized in that: can also add Flos Hibisci Mutabilis slurry 3-6 weight portion in batching.
3. a kind of Fructus Corni health-care bean curd according to claim 1, it is characterized in that: the preparation method of described Fructus Corni slurry: get fresh cornel fruit, remove impurity, clean with the clear water rinsing, broken in rearmounted disintegrating apparatus, pour into again in rustless steel container, the pectase that adds Fructus Corni rhizome weight 0.3-0.5%, the cellulase of 0.4-0.8%, the ascorbic acid of 0.04-0.1%, be heated to 40-45 ℃, keep 40-60 minute, again with the Multifunctional pulping machine that 120 order mesh screens are housed, defibrination limit, limit adds cornel fruit weight 1-1.2 water doubly, carrying out defibrination and screenings separates, make the Fructus Corni slurry.
4. a Fructus Corni health-care bean curd is characterized in that: adopt following steps to make:
A, Fructus Corni pretreatment: get fresh cornel fruit, remove impurity, clean with the clear water rinsing, broken in rearmounted disintegrating apparatus, pour into again in rustless steel container, add the pectase of Fructus Corni rhizome weight 0.3-0.5%, the cellulase of 0.4-0.8%, the ascorbic acid of 0.04-0.1%, be heated to 40-45 ℃, keep 40-60 minute, again with the Multifunctional pulping machine that 120 order mesh screens are housed, defibrination limit, limit adds cornel fruit weight 1-1.2 water doubly, carries out defibrination and screenings and separates, and makes the Fructus Corni slurry;
B, Soybean Pretreatment: soybean, is sent in the foam material groove that adds water to remove impurity through selection by winnowing, screening, magnetic separation, is dipped to the soybean volumetric expansion to the 2-2.3 of original volume doubly, and technique is carried out defibrination and screenings separates routinely, makes soya-bean milk;
C, mixing: get soya-bean milk 90-110 weight portion, enter in rustless steel container, add Fructus Corni slurry 35-45 weight portion, stir, by adding water, regulating mixed serum concentration is the 12-14 Baume degrees, makes the Fructus Corni soya-bean milk;
D, mashing off: the Fructus Corni soya-bean milk is pumped into to uncovered steam copper, and 15-20 minute is boiled in heating;
E, select slurry: when the Fructus Corni soya-bean milk that mashing off completes naturally cools to 78-82 ℃, can add the salt saltwater brine of 14-16 Baume degrees to carry out a slurry;
F, crouching brain: after some slurry EO, standing 20-25 minute, form jellied bean curd;
G, broken brain, cast, pressurize press, boshing: bean-curd production technology is operated routinely, makes finished product Fructus Corni health-care bean curd.
5. according to the described a kind of Fructus Corni health-care bean curd of claim 3 or 4, it is characterized in that: described fresh cornel fruit is for plucking the bright cornel fruit in latter 24 hours.
6. according to the described a kind of Fructus Corni health-care bean curd of claim 3 or 4, it is characterized in that: described disintegrating apparatus can be the disintegrating machine that 60 order mesh screens are housed.
CN201310352084.0A 2013-08-14 2013-08-14 Cornus officinalis healthcare tofu Active CN103431058B (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105941655A (en) * 2016-06-28 2016-09-21 哈尔滨天生态农副产品有限公司 Chinese mahonia heat-clearing and detoxifying instant frozen bean curd slice and preparation method thereof
CN106260077A (en) * 2016-08-24 2017-01-04 钟磊 A kind of health-care bean curd processing method

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1714676A (en) * 2005-07-08 2006-01-04 郭秀坤 Chinese medicine bean product coagulant and bean curd made by Chinese medicine bean product coagulant
CN101077087A (en) * 2006-05-26 2007-11-28 沈玉鹏 Edible fresh flower pure jelly non-baken cream cake
CN101283755A (en) * 2008-06-02 2008-10-15 万勤劳 Bean curd containing Chinese herbal medicine
CN102657264A (en) * 2012-05-24 2012-09-12 刘和勇 Production method for dogwood dried bean curd

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1714676A (en) * 2005-07-08 2006-01-04 郭秀坤 Chinese medicine bean product coagulant and bean curd made by Chinese medicine bean product coagulant
CN101077087A (en) * 2006-05-26 2007-11-28 沈玉鹏 Edible fresh flower pure jelly non-baken cream cake
CN101283755A (en) * 2008-06-02 2008-10-15 万勤劳 Bean curd containing Chinese herbal medicine
CN102657264A (en) * 2012-05-24 2012-09-12 刘和勇 Production method for dogwood dried bean curd

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105941655A (en) * 2016-06-28 2016-09-21 哈尔滨天生态农副产品有限公司 Chinese mahonia heat-clearing and detoxifying instant frozen bean curd slice and preparation method thereof
CN106260077A (en) * 2016-08-24 2017-01-04 钟磊 A kind of health-care bean curd processing method

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