CN101077087A - Edible fresh flower pure jelly non-baken cream cake - Google Patents
Edible fresh flower pure jelly non-baken cream cake Download PDFInfo
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- CN101077087A CN101077087A CN 200610046679 CN200610046679A CN101077087A CN 101077087 A CN101077087 A CN 101077087A CN 200610046679 CN200610046679 CN 200610046679 CN 200610046679 A CN200610046679 A CN 200610046679A CN 101077087 A CN101077087 A CN 101077087A
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Abstract
The present invention relates to butter cake food making technology, and is especially one kind of no-roasting flower and fruit jelly butter cake. The no-roasting flower and fruit jelly butter cake consists of fruit jelly in the volume similar to that of sponge cake in a butter cake, edible flower and butter cake ornament. It is glittering, translucent, colorful, splendid, novel and delicious. It may be made in the forms of wedding cake, lover cake, birthday cake and festival cake.
Description
Technical field
What the present invention relates to is cream cake food manufacturing field.
Background technology
Now, in the common various cream cake, major part is all made " spongecake " by flour and egg, adds white butter, oil emulsion, and almond paste, decorative substance such as chocolate are made.
Cream cake, general high glucose and high fat, the baking duration and degree of heating is difficult for grasping, and stoving time is long, and it is many to make utensil, the program complexity, manufacture craft is meticulous, is difficult to hold, useless worker, when useless, energy consumption height, cost of manufacture height.
Summary of the invention
The present invention be directed to the existing problem of common cream cake, and a kind of cost of manufacture that provides is low, energy consumption is little, utensil is simple, make simple, the vision novelty be to make material, a kind of " the novel cream cake " that need not toast that constitutes mutually by jelly, edible fresh flowers, cream cake ornament three.
Technology contents of the present invention is described below:
The making material of edible fresh flower pure jelly non-baken cream cake is: jelly, and edible fresh flowers, cream cake ornament three, combination is made.
Described jelly comprises fruit-flavor type jelly, fruit juice type jelly, fruit pulp type jelly, contains newborn type jelly and other type jelly, the combination of wherein one or more.
Ben is that the size of jelly is equal to the volume of making the spongecake in a cream cake.
Described edible fresh flowers comprises edible rose flower, edible lily flower, edible chrysanthemum, edible peony, edible sweet osmanthus, edible Dai Nationality bitter tattooing, edible gardenia, edible lilac, edible lotus, edible plum blossom, edible Jasmine, edible cordate telosma, edible azalea, edible datlily, edible orchid, edible Chinese wistaria flower, edible winter jasmine, edible cottonrose hibiscus flower, queensland arrowrood flower, edible pomegranate flower and new edible fresh flowers kind, the combination of wherein one or more.
Ben is that described edible fresh flowers is solid shape.
Described cream cake ornament comprises white butter, oil emulsion, almond paste, chocolate, one or more combination.
The manufacture craft of edible fresh flower pure jelly non-baken cream cake comprises that the technology of following three kinds of textural associations is made:
1 edible fresh flowers is made at the three's of the combination of jelly inside and cream cake ornament group technology.
2 edible fresh flowers are made with the three's of cream cake ornament group technology in the jelly outside.
3 edible fresh flowers are made with outside edible fresh flowers, three's group technology of cream cake ornament in the combination of jelly inside.
Beneficial effect
1 has improved greatly, the visual effect of common cream cake. the edible fresh flowers of different colours, shape, jelly, the various combination of cream cake ornament, " the novel cream cake " made looks not only colorful, glittering and translucent, pleasing, relaxed and joyful, and elegant and poised, but tidy people, exceedingly fascinating and charming, new and original.
2 its mouthfeels, sliding and oiliness, fragrant and sweet good to eat, the ice crystal silk floss is tough, cool and comfortable, unique flavor, nutritious, excellent taste.
The collocation of 3 different fresh flowers, not only affection is long, and meaning is dense, just the desirable good merchantable brand in wedding cake, sweet heart's cake, birthday cake, the cake for celebrating.
4 make simply, need not toast, be easy to grasp, and the material novelty, energy consumption is low, and cost of manufacture is low.
5 because above characteristics are easy to society and popularize, and the present invention will produce very big economic benefit and social benefit.
Specific embodiment
Example one
1 prepares: the red grape strawberry of the heart type jelly of a spongecake size.
The edible rose of cleaning is spent several.Several lobes of petal.
White butter and chocolate.
2 make pattern with white butter and chocolate on jelly.
3 intersperse several roses and petal on pattern.
It is emphasized that peripheral side, do not smear white butter and chocolate, so that can see the strawberry that the jelly medial surface is inlayed intuitively at heart type jelly.
Example two
1 prepares: raw material and the making mould of making the green assorted fruit jelly of a big small size of spongecake.
Edible rose flower, edible lily are spent some.
Oil emulsion, chocolate.
2 during the circular green assorted fruit jelly of spongecake size is made, and puts into several clean edible lily flowers, is embedded in the middle of the jelly.
3 use oil emulsion, chocolate pattern-making on jelly.
4 lateral surfaces on every side at jelly are inlayed a circle rose.
It is emphasized that in the middle of lateral surface and the jelly liliaceous place being arranged around the jelly do not smear oil emulsion and chocolate, so that intuitively see, " water lilies " inlayed in the glittering and translucent jelly also is convenient to inlay rose.
Example three
The pyramid wedding cake
1 prepares: large, medium and small three cubic pattern tools
Huang, green, red three kinds of fruit juice raw materials, and jelly raw material.
The orange lobe, apple lobe, strawberry, red cherry, grape berry.
Edible lily flower, edible rose are spent some.
White butter and chocolate.
2 little cubic type jelly moulds are made into yellow jelly, and lily is put in the inside, cools off standby.
3 medium-sized jelly moulds are made into green jelly, and medial surface is put on every side, an amount of rose.Cool off standby.
4 big jelly moulds are made into red jelly, put into the orange lobe, apple lobe, strawberry, red cherry, grape berry.Cool off standby.
5 large, medium and small three jelly mutual superposition.
6 smear the oil emulsion pattern on the big jelly of ground floor, should be less than 1/3 of second layer jelly height.
7 smear one deck oil emulsion on second layer jelly, write with chocolate then: life-long happiness and perfect harmony, and gold is given birth to rich and honour, and love is eternal, gets promotion continuously.The height of writing should be less than 2/3 of the 3rd layer of jelly height.The superiors' jelly is not smeared anything.
It is emphasized that the lateral surface of jelly, do not smear oil emulsion or chocolate. so that, can see lily, rose and various fruit intuitively.
The production method of edible fresh flower pure jelly non-baken cream cake of the present invention, professional occurrences in human life and the layman intention of all can following one's inclinations, the making of following one's inclinations, simple and direct, convenient.
Claims (7)
- The feature of 1 edible fresh flower pure jelly non-baken cream cake of the present invention is: by jelly, and edible fresh flowers, cream cake ornament three, a kind of " the novel cream cake " that need not toast that constitutes mutually.
- 2 edible fresh flower pure jelly non-baken cream cakes according to claim 1 is characterized in that: described jelly comprises fruit-flavor type jelly, fruit juice type jelly, fruit pulp type jelly, contains newborn type jelly and other type jelly, the combination of wherein one or more. ben is that the size of jelly is equal to the volume of making the spongecake in a cream cake.
- 3 edible fresh flower pure jelly non-baken cream cakes according to claim 1 is characterized in that: described edible fresh flowers comprises the edible rose flower, the edible lily flower, edible chrysanthemum, edible peony, edible sweet osmanthus, edible Dai Nationality bitter tattooing, edible gardenia, edible lilac, edible lotus, edible plum blossom, edible Jasmine, edible cordate telosma, edible azalea, edible datlily, edible orchid, edible Chinese wistaria flower, edible winter jasmine, edible cottonrose hibiscus flower, the queensland arrowrood flower, edible pomegranate flower and new edible fresh flowers kind, the combination of wherein one or more.Ben is that described edible fresh flowers is solid shape.
- 4 edible fresh flower pure jelly non-baken cream cakes according to claim 1 is characterized in that: described cream cake ornament comprises white butter, oil emulsion, almond paste, chocolate, one or more combination.
- 5 edible fresh flowers are made in the combination of jelly inside and three's group technology of cream cake ornament.
- The outside three's group technology with the cream cake ornament at jelly of 6 edible fresh flowers is made.
- 7 edible fresh flowers are in the combination and outside edible fresh flowers of jelly inside, and three's group technology of cream cake ornament is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610046679 CN101077087A (en) | 2006-05-26 | 2006-05-26 | Edible fresh flower pure jelly non-baken cream cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610046679 CN101077087A (en) | 2006-05-26 | 2006-05-26 | Edible fresh flower pure jelly non-baken cream cake |
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| Publication Number | Publication Date |
|---|---|
| CN101077087A true CN101077087A (en) | 2007-11-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610046679 Pending CN101077087A (en) | 2006-05-26 | 2006-05-26 | Edible fresh flower pure jelly non-baken cream cake |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431058A (en) * | 2013-08-14 | 2013-12-11 | 徐爱华 | Cornus officinalis healthcare tofu |
| CN103445040A (en) * | 2012-05-30 | 2013-12-18 | 山东中德设备有限公司 | Novel jelly cake and preparation method thereof |
| CN103931701A (en) * | 2013-12-18 | 2014-07-23 | 夏成 | Method for manufacturing chocolate and fresh flower cake |
| CN104585283A (en) * | 2015-01-05 | 2015-05-06 | 骆梦清 | Rose tea cheese cake |
| CN110402989A (en) * | 2019-08-09 | 2019-11-05 | 济南每日焙想食品有限公司 | A kind of production method of probiotics decorative cakes |
-
2006
- 2006-05-26 CN CN 200610046679 patent/CN101077087A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445040A (en) * | 2012-05-30 | 2013-12-18 | 山东中德设备有限公司 | Novel jelly cake and preparation method thereof |
| CN103431058A (en) * | 2013-08-14 | 2013-12-11 | 徐爱华 | Cornus officinalis healthcare tofu |
| CN103431058B (en) * | 2013-08-14 | 2015-04-01 | 安徽宝恒农业有限公司 | Cornus officinalis healthcare tofu |
| CN103931701A (en) * | 2013-12-18 | 2014-07-23 | 夏成 | Method for manufacturing chocolate and fresh flower cake |
| CN104585283A (en) * | 2015-01-05 | 2015-05-06 | 骆梦清 | Rose tea cheese cake |
| CN110402989A (en) * | 2019-08-09 | 2019-11-05 | 济南每日焙想食品有限公司 | A kind of production method of probiotics decorative cakes |
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| WD01 | Invention patent application deemed withdrawn after publication |