CN103415234A - Stemware for sparkling beverages and method for the production thereof - Google Patents
Stemware for sparkling beverages and method for the production thereof Download PDFInfo
- Publication number
- CN103415234A CN103415234A CN2011800518890A CN201180051889A CN103415234A CN 103415234 A CN103415234 A CN 103415234A CN 2011800518890 A CN2011800518890 A CN 2011800518890A CN 201180051889 A CN201180051889 A CN 201180051889A CN 103415234 A CN103415234 A CN 103415234A
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- CN
- China
- Prior art keywords
- elongated
- wineglass
- cup
- bubble drink
- bubble
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
- A47G19/2227—Drinking glasses or vessels with means for amusing or giving information to the user
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
- A47G19/2227—Drinking glasses or vessels with means for amusing or giving information to the user
- A47G19/2233—Drinking glasses or vessels with means for amusing or giving information to the user related to the evolution of bubbles in carbonated beverages
-
- C—CHEMISTRY; METALLURGY
- C03—GLASS; MINERAL OR SLAG WOOL
- C03B—MANUFACTURE, SHAPING, OR SUPPLEMENTARY PROCESSES
- C03B9/00—Blowing glass; Production of hollow glass articles
- C03B9/02—Blowing glass; Production of hollow glass articles with the mouth; Auxiliary means therefor
- C03B9/04—Making hollow glass articles with feet or projections
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/04—Influencing taste or nutritional properties
- A47G2400/045—Influencing taste or nutritional properties by releasing wine bouquet
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Materials Engineering (AREA)
- Organic Chemistry (AREA)
- Table Devices Or Equipment (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present invention relates to the field of utensils and worldwide wine-production processes. More specifically, the invention relates to a stemware model for beverages, which is produced in an appropriate material, the field of use of which comprises household utensils and articles for serving fine beverages, such as sparkling beverages. The present invention also relates to the method for producing the stemware for beverages.
Description
Technical field
The present invention relates to vessel field and worldwide wine production process.More particularly, the present invention relates to the example of the elongated wineglass for beverage of being made by suitable material, the application's application comprises for splendid attire good quality beverages for example household supplies and the vessel of bubble drink.The invention still further relates to the process of manufacturing for the elongated wineglass of beverage.
Background technology
Brazil's wine production is manufactured in background very outstanding at world's grape wine.Due to the increase in Brazilian imported product supply, it is stable that the production of high-quality wine has kept.Different from the production and consumption of high-quality wine, the production and consumption of bubble drink is along with each year in past is all increasing.According to the Production of Wine registration, the bubble drink of 94.7 hundred million liters of only producing in the Production of Wine zone of the Rio Grande do Sul (IBRAVIN 2009) in Brazil country in 2008 is sold, and has the trend of growth in 2009.
By the awards of authorizing Brazilian product in main international match (http:redeabe.org.br/premiacoes.htm), can prove huge quality potentiality.
Mainly due to its quality, therefore for the increasing interest of this product, expect such quantity.For this reason, for the development of the popularization of Brazilian bubble drink and propagation, opened the scope of chance.
Many traditional Production of Wine zones are attempted to make to produce, are controlled and produce difference in the world, more without drawings in the different market strategy of promoting its product.
The shape that a large amount of scientific evidence shows elongated wineglass has applied important effect to the perception of wine quality.Technical conditions for example larger diameter, capacity and the height of cup abdomen can affect the concentration of feeling the aromatic substance of catching by us.In different grape wine fabrication region, elongated wineglass has developed the feature of being determined by the characteristic of grape kind, natural conditions (soil, weather and landform) and wine production for expressing better.Now, dissimilar grape wine is associated with the elongated wineglass of strengthening its quality.
Brazil's bubble drink also has the typical quality of the uniqueness limited by specific " fertile soil ".The outward appearance advantage of significant green color is one of notable feature of major production areas (zone, south of Brazil), is to exceed the element that the bubble grape spills, and level and smooth, fresh and taste strongly as a token of with fragrance.The manufacturing technology of following these raw material standards is also key factor in the style that limits national bubble drink.
Originate in the manufacture of the Brazilian beverage of 1915, its quality obtains international endorsement.The importance of the identity of manufacturing for the country that promotes bubble drink, by by Associa o Brasileira de Enologia, the research project of Embrapa Uva e Vinho e Cristallerie Strauss cooperation, developed the elongated wineglass of color, foaming, fragrance and the taste of outstanding Brazilian bubble drink.For the example of the elongated wineglass of bubble drink, have and combine the interesting shape that rounding off curve and Modern Aesthetics are conducive to provide for the user whole comfort and the sense of security.This elongated wineglass also has specific shape, so that with respect at the already present wineglass of prior art, making the feature of bubble drink become better.
Summary of the invention
The present invention relates to the example of the elongated wineglass for beverage of being made by suitable material.The second embodiment of the present invention relates to the process of manufacturing for the elongated wineglass of beverage.
The accompanying drawing explanation
Fig. 1 shows the elongated wineglass for bubble drink.A: cup mouth opening; B: cup abdomen; C: point ice; D: cup handle; E: cup.
The specific embodiment
Specific products for the Brazilian bubble drink of picture, show that its whole qualities are that color, fragrance or local flavor are important.This need to have the elongated wineglass of enough features, it can make people follow each details of Taste of Wine, show originality, aesthetics and shape quality, and for the enough major techniques of product special characteristic (assessment of foaming and bubbling, fragrance and smooth mouth feel) and have the function (being enough to repeatedly drink) about tasting.
For this reason, Associa o Brasileira de Enologia, Embrapa Uva e Vinho e Cristallerie Strauss not only efforts be made so that whole technological know-how in the research of the wine production of the field of its propelling, crystal and manufacture with its team, but also listens to together the viewpoint that relates to manufacture, markets and promote Brazilian bubble main agent vinous.
Propose to guarantee the overall technology feasibility about its manufacture for comprising with the present invention of the elongated wineglass of the present invention of splendid attire bubble drink, it has showed the feature of modernity and serviceability.
Utilize technology by the microcrystal manufacture, Brazilian bubble elongated wineglass vinous has exquisite and graceful lines, the formation that crooked cup abdomen is conducive to bubble, and narrow rim of a cup is concentrated and is discharged fragrance and guide noble beverage into mucous membrane.
For the specific products as Brazilian bubble grape wine, express its all quality, namely color, fragrance or taste are important.This need to possess the elongated wineglass of enough features, it makes the people follow each details of Taste of Wine, show originality, aesthetics and shape quality, and for the enough major techniques of product special characteristic (assessment of foaming and bubbling, fragrance and taste), and has the function (being enough to repeatedly drink) about tasting.
For this reason, researched and developed Brazilian bubble formal elongated wineglass vinous, purpose of the present invention namely, it has can make bubble grape wine have the soft and smooth unique shape of better foaming, bubbling, fragrance and taste.
Brazil's bubble wineglass vinous is manufactured by the very skilled skilled worker of training in factory itself.Carefully selecting the raw material used for the manufacture of crystal, will be extremely the chemical composition (borax, sodium carbonate, potash, potassium nitrate, diarsenic pentoxide and lead monoxide (24% PbO)) of its part component from sand.
The fusion fully of these elements occurs in approximately at the temperature of 1460 degrees centigrade.When fusing completed, the process manufactured a product started, and wherein, the professional utilizes blowpipe from collection material stove, and it will be blown to the particular model according to the workpiece design.
Next stage will be the manufacture of glass handle and by the cup emplace.These parts will reduce stove by stress, that is, stress reduces stove will arrange the generation that out of order molecule prevents thermal shock when processing them thus.
Final program is just carried out after cover is cut away.Skilled professional person gently polishes the inward flange of parts and outward flange and polishing, and these professional persons are subject to the training into this service.
Therefore the process of manufacturing elongated wineglass comprises the following steps:
The crystal of-melting is injected into mould and by blowpipe, blows to form outer shape and the interior shape of glass abdomen by the people of glass-blowing;
-cup handle is made by " pull handle " method, that is, by a certain amount of liquid crystal is put into to mould, its people by glass-blowing accurately draws;
-cup by cup handle tip, add liquid crystal with manual molded until form corresponding shape and make;
-bubble elongated wineglass vinous is further accepted milled processed at the inner bottom part of cup section.
Elongated wineglass of the present invention can have following characteristics:
The diameter of-cup mouth opening changes between 40mm to 55mm, preferably diameter is 49mm;
The diameter of-cup section changes between 65mm at 50mm, preferably has the diameter of 59mm, and highly at 110mm, changes between 135mm, is preferably 126mm;
The minimum diameter of-cup handle changes between 10mm at 2mm, preferably has the minimum diameter of 6mm, and highly at 85mm, changes between 105mm, is preferably 97mm;
The diameter of-cup changes between 75mm at 55mm, preferably has the diameter of 65mm, and highly at 5mm, changes between 20mm, is preferably 12mm;
The total height of-elongated wineglass changes between 250mm at 200mm, is preferably 235mm.
Elongated wineglass of the present invention possesses the following functions feature:
-cup mouth opening is significantly less than a glass abdomen (A in Fig. 1 and the B in Fig. 1), and this is necessary for the bubble drink at the bottom of will injecting glass, prevents that thus liquid runs off from inwall;
-point ice (C in Fig. 1) and the perfection formation that foaming (bubble formation) is provided by the milled processed of particulate;
-long cup handle (D in Fig. 1), it prevents that the human heat is passed to beverage, reason is that it does not allow to contact with the direct of cup section, therefore helps to keep the temperature of liquid;
-broad and fusiform a little cup (E in Fig. 1) is be used to guaranteeing with the larger adhesive force on surface and to the larger support force of elongated wineglass.
Example
In the trained professional's of the principal organ in the Production of Wine zone from Brazilian presence, select the process of elongated wineglass and carry out with a plurality of steps.
Step 1: range estimation is selected in various elongated wineglasses
In this stage, the task that the professional mainly reaches is to determine the profile (or lines) of elongated wineglass, also will consider aesthetic beautiful and modernistic type.Be evaluated in laboratory and carry out, wherein 62 syndics, 24 kinds of different elongated wineglasses of assessment in the principal moulding existed.Assessment is independent and not comment.The ranking scoring is by list, and 6 kinds of best elongated wineglasses are separated for step 2.
Step 2: functional assessment
Under laboratory condition, 6 kinds of elongated wineglasses carrying out obtain best score in previous step carry out technology evaluation.At this one-phase, utilize the low sugar bubble grape wine of " standard " of sensory features with national product and representative property, the professional is required to assess the quality of elongated wineglass in the authentic testing situation.Bubble grape wine is by remaining as possible sustained height and providing with having same speed, so that this process can have minimum possible impact to assessment.The member of jury is required to assess individually the quality of elongated wineglass, is absorbed in the problem (bubbling: the inspection of foam and bubble size) of visual inspection; The intensity of fragrance and quality and for the soft and smooth degree of the sense of taste.Taste of Wine person also is required to consider the enough property of elongated wineglass in the structure aspects that repeats to taste product.53 professional persons participate in this step and provide its scoring for the elongated wineglass of difference.Fractional value is arranged and is then selected two kinds of elongated wineglasses in table.
Step 3: result and final the adjustment are discussed
Two kinds of elongated wineglasses that almost have a highest scoring with draw in step 2 are selected with completing.According to the observations of collecting in record, determine to carry out less adjustment on the height of the cup abdomen of these two kinds of elongated wineglasses and diameter dimension, so that find out optimal one.(by expert's explanation of the crystal producer of Strauss) also is considered in this is adjusted about the technical standard of elongated wineglass manufacture view.Represent Embrapa the people, represent the people of ABE and represent that the people of Cristaleria Strauss participates in this process.
Step 3 has proposed the technical descriptioon of Brazilian bubble elongated wineglass vinous.This elongated wineglass is tested again by the board of directors of Brazilian wine production association, has determined that so elongated wineglass is for giving technology adaptability and the aesthetics of value to Brazilian bubble feature vinous.
Claims (15)
1. for the elongated wineglass of bubble drink, the feature had is shown by following characteristics: the scope of cup mouth opening (A in Fig. 1) diameter is between 40mm to 55mm; Cup abdomen (B in Fig. 1); Point ice (C in Fig. 1), the minimum diameter scope that cup handle (D in Fig. 1) has between 2mm to 10mm and altitude range between 85mm to 105mm; And the diameter that cup (E in Fig. 1) is measured is between 55mm to 75mm and highly between 5mm to 20mm.
2. according to the elongated wineglass for bubble drink of claim 1, it is characterized in that, the diameter of cup mouth opening is preferably 49mm.
3. the elongated wineglass for bubble drink according to claim 1, is characterized in that, the diameter of cup handle is preferably 6mm.
4. the elongated wineglass for bubble drink according to claim 1, is characterized in that, the height of cup handle is preferably 97mm.
5. the elongated wineglass for bubble drink according to claim 1, is characterized in that, the diameter of cup is preferably 65mm.
6. the elongated wineglass for bubble drink according to claim 1, is characterized in that, the height of cup is preferably 12mm.
7. the elongated wineglass for bubble drink according to claim 1, is characterized in that, the diameter range that cup section measures is between 50mm to 65mm and highly between 110mm to 135mm.
8. the elongated wineglass for bubble drink according to claim 7, is characterized in that, the maximum gauge that cup section measures is preferably 59mm.
9. the elongated wineglass for bubble drink according to claim 7, is characterized in that, the height that cup section measures is preferably 126mm.
10. the elongated wineglass for bubble drink according to claim 1, is characterized in that, the total height scope of elongated wineglass is between 200mm to 250mm.
11. the elongated wineglass for bubble drink according to claim 10 is characterized in that the total height of elongated wineglass is preferably 235mm.
12. the elongated wineglass for bubble drink according to claim 1 is characterized in that elongated wineglass is made by crystal.
13. the elongated wineglass for bubble drink according to claim 12 is characterized in that crystal comprises borax, sodium carbonate, potash, potassium nitrate, diarsenic pentoxide and lead monoxide 24%PbO.
14., for the manufacture of the process of the elongated wineglass for bubble drink, it is characterized in that having following steps:
A) melting crystal is injected into mould and by blowpipe, blows to provide interior shape and the outer shape of glass abdomen by the people of glass-blowing;
B) the cup handle is made by the method for " pull handle ", and wherein a certain amount of liquid crystal is injected in mould, and its people by glass-blowing accurately draws;
C) thus cup is by adding liquid crystal and give corresponding shape with manual molded to the cup handle being most advanced and sophisticated;
D) for the elongated wineglass of bubble drink, further accept milled processed on the inner bottom part of the cup section of elongated wineglass.
15. the elongated wineglass for bubble drink, is characterized in that, its process by claim 14 obtains.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BRPI1003428-5 | 2010-09-01 | ||
| BRPI1003428 | 2010-09-01 | ||
| PCT/BR2011/000309 WO2012065237A1 (en) | 2010-09-01 | 2011-09-01 | Stemware for sparkling beverages and method for the production thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103415234A true CN103415234A (en) | 2013-11-27 |
| CN103415234B CN103415234B (en) | 2016-11-23 |
Family
ID=46083434
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201180051889.0A Active CN103415234B (en) | 2010-09-01 | 2011-09-01 | For the elongated wineglass of bubble drink and manufacture the process of elongated wineglass |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20140008375A1 (en) |
| CN (1) | CN103415234B (en) |
| BR (2) | BR212013004997Y1 (en) |
| CL (1) | CL2013000600A1 (en) |
| MX (1) | MX355876B (en) |
| PE (1) | PE20140577A1 (en) |
| WO (1) | WO2012065237A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105084717A (en) * | 2015-08-19 | 2015-11-25 | 重庆健力玻璃制品有限公司 | Process for manufacturing glass goblets by machine blowing and machine pressing in sequence |
| CN105640227A (en) * | 2015-12-25 | 2016-06-08 | 重庆星源玻璃器皿有限责任公司 | Manufacturing method of falling-preventing red wine glass |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10604336B1 (en) | 2011-09-22 | 2020-03-31 | Celebrate Everywhere, LLC | Pre-filled wine glass product |
| US10791857B2 (en) | 2011-09-22 | 2020-10-06 | Celebrate Everywhere, LLC | Drinking vessel having engagement features and camouflaging non-engagement elements in intaglio |
| EP3122233B1 (en) | 2014-03-28 | 2018-10-24 | Spiration, Inc. D.B.A. Olympus Respiratory America | System for predictable deployment of a medical device |
| JP6995041B2 (en) | 2015-10-20 | 2022-01-14 | ジャイラス エーシーエムアイ インク | Resection device |
| ES2837016T3 (en) * | 2015-12-08 | 2021-06-29 | Plastipak Packaging Inc | Beverage container |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3489588A (en) * | 1967-05-01 | 1970-01-13 | Owens Illinois Inc | Decorating process |
| CN2562679Y (en) * | 2002-07-29 | 2003-07-30 | 金朝阳 | Luminous cup |
| US20080290102A1 (en) * | 2007-05-22 | 2008-11-27 | Joy Mangano | Aeration Wine Glass |
| CN201213656Y (en) * | 2008-07-17 | 2009-04-01 | 梁伟 | Wine glass special for champagne tower |
| CN101449904A (en) * | 2007-12-04 | 2009-06-10 | 罗立雄 | Modern goblet |
| CN201263575Y (en) * | 2008-08-11 | 2009-07-01 | 邱龙松 | Combined art wine cup |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4322008A (en) * | 1978-12-08 | 1982-03-30 | Ira Schneider | Drinking container |
| US6601833B2 (en) * | 2000-05-24 | 2003-08-05 | Shiga Prefecture | Container for sparkling beverage and bubble generating means |
| CN1352297A (en) * | 2000-11-06 | 2002-06-05 | 上海博德基因开发有限公司 | New polypeptide-serine, proteinase 9.02 and polynucleotide for encoding such polypeptide |
| USD541109S1 (en) * | 2005-02-03 | 2007-04-24 | Waterford Crystal Limited | Wine glass |
| US7950545B1 (en) * | 2006-04-27 | 2011-05-31 | Darrol Roberts | Drinking vessels with sensory enhancers |
| ITUD20060018U1 (en) * | 2006-05-17 | 2007-11-18 | Italesse Srl | GLASS FOR BEVERAGES |
| US20100122919A1 (en) * | 2008-11-18 | 2010-05-20 | Burroughs James R | Beverage glass with internal decanting, filtering,mixing and aerating cell |
-
2011
- 2011-09-01 PE PE2013000367A patent/PE20140577A1/en active IP Right Grant
- 2011-09-01 US US13/820,342 patent/US20140008375A1/en not_active Abandoned
- 2011-09-01 WO PCT/BR2011/000309 patent/WO2012065237A1/en active Application Filing
- 2011-09-01 BR BR212013004997-4U patent/BR212013004997Y1/en not_active IP Right Cessation
- 2011-09-01 BR BR112013004997-9A patent/BR112013004997A2/en active IP Right Grant
- 2011-09-01 CN CN201180051889.0A patent/CN103415234B/en active Active
- 2011-09-01 MX MX2013002480A patent/MX355876B/en active IP Right Grant
-
2013
- 2013-03-01 CL CL2013000600A patent/CL2013000600A1/en unknown
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3489588A (en) * | 1967-05-01 | 1970-01-13 | Owens Illinois Inc | Decorating process |
| CN2562679Y (en) * | 2002-07-29 | 2003-07-30 | 金朝阳 | Luminous cup |
| US20080290102A1 (en) * | 2007-05-22 | 2008-11-27 | Joy Mangano | Aeration Wine Glass |
| CN101449904A (en) * | 2007-12-04 | 2009-06-10 | 罗立雄 | Modern goblet |
| CN201213656Y (en) * | 2008-07-17 | 2009-04-01 | 梁伟 | Wine glass special for champagne tower |
| CN201263575Y (en) * | 2008-08-11 | 2009-07-01 | 邱龙松 | Combined art wine cup |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105084717A (en) * | 2015-08-19 | 2015-11-25 | 重庆健力玻璃制品有限公司 | Process for manufacturing glass goblets by machine blowing and machine pressing in sequence |
| CN105640227A (en) * | 2015-12-25 | 2016-06-08 | 重庆星源玻璃器皿有限责任公司 | Manufacturing method of falling-preventing red wine glass |
Also Published As
| Publication number | Publication date |
|---|---|
| CL2013000600A1 (en) | 2014-07-18 |
| MX2013002480A (en) | 2013-12-16 |
| BR212013004997Y1 (en) | 2022-01-04 |
| BR112013004997A2 (en) | 2019-02-12 |
| CN103415234B (en) | 2016-11-23 |
| PE20140577A1 (en) | 2014-05-08 |
| US20140008375A1 (en) | 2014-01-09 |
| WO2012065237A1 (en) | 2012-05-24 |
| MX355876B (en) | 2018-05-03 |
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