CN103404879A - Quick-frozen beef balls with functions of invigorating stomach and helping digestion, and preparation method thereof - Google Patents
Quick-frozen beef balls with functions of invigorating stomach and helping digestion, and preparation method thereof Download PDFInfo
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- CN103404879A CN103404879A CN2013102755529A CN201310275552A CN103404879A CN 103404879 A CN103404879 A CN 103404879A CN 2013102755529 A CN2013102755529 A CN 2013102755529A CN 201310275552 A CN201310275552 A CN 201310275552A CN 103404879 A CN103404879 A CN 103404879A
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Abstract
The invention relates to quick-frozen beef balls with functions of invigorating stomach and helping digestion, and a preparation method of the quick-frozen beef balls. The quick-frozen beef balls are prepared by 18-20 parts of beef, 1-2 parts of fat pork, 4-5 parts of lean pork, 4-6 parts of curry powder, 2-3 parts of potato starch, 0.1-0.15 part of mango seed powder, 0.8-1 part of galangin, 0.6-0.8 part of rhizoma bletillae, 0.4-0.6 part of endothelium corneum gigeriae galli, 0.3-0.5 part of bighead atractylodes rhizome, 0.5-0.7 part of strawberries, 0.2-0.3 part of chestnut leaf powder and 0.1-0.2 part of beef essence cream. The invention provides the processing method of the quick-frozen beef balls, and the method comprises the following steps: beating, mincing meat, making the balls and the like which are completed by a machine, so that the labor intensity is lightened, the quality of the beef balls can be guaranteed, and the beef balls are perfect in texture and elasticity; the curry powder is added into the beef balls, so that the taste of the beef balls is improved when the traditional mouthfeel of the beef balls is guaranteed; furthermore, the galangin, the rhizoma bletillae, the endothelium corneum gigeriae galli and the bighead atractylodes rhizome have the functions of tonifying spleen and stomach, so that the quick-frozen beef balls have the health care function.
Description
Technical field
The present invention relates to a kind of stomach strengthening and digestion promoting quick-frozen beef dumplings and preparation method thereof.
Background technology
Along with improving constantly of expanding economy and living standards of the people, people are also more and more higher to the requirement of living standard, particularly aspect diet.Beef dumplings is a kind of of frozen food, originates from Chao-Shan Area, with a long history, and traditional beef dumplings mainly completes by craft, and labour intensity is large, yields poorly, and the ball material is long-time exposed to shortcomings such as quality impact.
Summary of the invention
The object of the invention is to disclose a kind of stomach strengthening and digestion promoting quick-frozen beef dumplings and preparation method thereof, and whole process completes by mechanically actuated, has reduced labour intensity, has reduced Production Time, and the curry powder added has increased the taste of beef dumplings when guaranteeing traditional mouthfeel.
The present invention is achieved by the following technical solutions:
A kind of stomach strengthening and digestion promoting quick-frozen beef dumplings is characterized in that being comprised of the raw material of following weight portion:
Beef 18-20, lard 1-2, thin pork 4-5, curry powder 4-6, potato starch 2-3, mango core powder 0.1-0.15, galangal 0.8-1, bletilla 0.6-0.8, the membrane of a chicken's gizzard 0.4-0.6, bighead atractylodes rhizome 0.3-0.5, strawberry 0.5-0.7, Li Ye powder 0.2-0.3, ox essence cream 0.1-0.2.
The preparation method of described stomach strengthening and digestion promoting quick-frozen beef dumplings is characterized in that comprising the following steps:
(1) beef of described mass parts is repaiied to manadesma by lines, after then with lard and thin pork one, reinstating mechanical beating 3-5 minute, add in meat grinder and be twisted into muddy flesh;
(2) galangal of described mass parts, bletilla, the membrane of a chicken's gizzard, the bighead atractylodes rhizome are decocted 1-3 time by suitable quantity of water, merge decoction liquor, then decoction liquor is joined in the mixed powder of curry powder, potato starch, then stir into lake, continue stirring after adding the mango core powder;
(3) the Li Ye powder is pulled out after fried 1-3 minute in boiled oil cauldron; Strawberry breaks into jam;
(4) rapid stirring together with the raw material of other raw materials of described mass parts raw material together and above-mentioned processing is even, add suitable quantity of water, be stirred to raw material and become thick, then be transferred to pellet processing machine and make beef dumplings;
(5) the above-mentioned beef dumplings that makes steams 20-30 minute with the superheated steam of 110-120 ℃ of the fresh milk essence of 40-50%, then is transferred to rapidly-freezing under 30--35 ℃, preferably transfer to-15--18 ℃ under refrigeration, obtain.
Advantage of the present invention is:
The invention provides a kind of processing method of quick-frozen beef dumplings, by machine, complete the steps such as beating, Minced Steak, pill, when having reduced labour intensity, guaranteed the quality of beef dumplings, chewed strength and resilient enough, the curry powder added has increased the taste of beef dumplings when guaranteeing traditional mouthfeel; And the galangal added, bletilla, the membrane of a chicken's gizzard, the bighead atractylodes rhizome all have the effect of spleen-and-stomach-invigorating, make beef dumplings of the present invention have health-care effect.
The specific embodiment
Embodiment
A kind of stomach strengthening and digestion promoting quick-frozen beef dumplings is characterized in that being comprised of the raw material of following weight portion:
Beef 20 kg, lard 2 kg, thin pork 4 kg, curry powder 5 kg, potato starch 2 kg, mango core powder 0.1 kg, galangal 1 kg, bletilla 0.8 kg, the membrane of a chicken's gizzard 0.4 kg, the bighead atractylodes rhizome 0.3 kg, strawberry 0.5 kg, Li Ye powder 0.3 kg, ox essence cream 0.15 kg.
The preparation method of described stomach strengthening and digestion promoting quick-frozen beef dumplings is characterized in that comprising the following steps:
(1) beef of described mass parts is repaiied to manadesma by lines, after then with lard and thin pork one, at first with club, patting 5 minutes, add in meat grinder and be twisted into muddy flesh;
(2) galangal of described mass parts, bletilla, the membrane of a chicken's gizzard, the bighead atractylodes rhizome are decocted 2 times by suitable quantity of water, merge decoction liquor, then decoction liquor is joined in the mixed powder of curry powder, potato starch, then stir into lake, continue to stir after adding the mango core powder;
(3) the Li Ye powder is pulled out after fried 3 minutes in boiled oil cauldron; Strawberry breaks into jam;
(4) rapid stirring together with the raw material of other raw materials of described mass parts raw material together and above-mentioned processing is even, add suitable quantity of water, be stirred to raw material and become thick, then be transferred to pellet processing machine and make beef dumplings;
(5) the above-mentioned beef dumplings made steamed 25 minutes with the superheated steam of 120 ℃ of 40% fresh milk essence, then was transferred to rapidly under-35 ℃ freezingly, preferably transferred to refrigeration under-15 ℃, obtained.
The invention provides a kind of processing method of quick-frozen beef dumplings, by machine, complete the steps such as beating, Minced Steak, pill, when having reduced labour intensity, guaranteed the quality of beef dumplings, chewed strength and resilient enough, the curry powder added has increased the taste of beef dumplings when guaranteeing traditional mouthfeel; And the galangal added, bletilla, the membrane of a chicken's gizzard, the bighead atractylodes rhizome all have the effect of spleen-and-stomach-invigorating, make beef dumplings of the present invention have health-care effect.
Claims (2)
1. stomach strengthening and digestion promoting quick-frozen beef dumplings is characterized in that being comprised of the raw material of following weight portion:
Beef 18-20, lard 1-2, thin pork 4-5, curry powder 4-6, potato starch 2-3, mango core powder 0.1-0.15, galangal 0.8-1, bletilla 0.6-0.8, the membrane of a chicken's gizzard 0.4-0.6, bighead atractylodes rhizome 0.3-0.5, strawberry 0.5-0.7, Li Ye powder 0.2-0.3, ox essence cream 0.1-0.2.
2. the preparation method of a stomach strengthening and digestion promoting quick-frozen beef dumplings as claimed in claim 1 is characterized in that comprising the following steps:
(1) beef of described mass parts is repaiied to manadesma by lines, after then with lard and thin pork one, reinstating mechanical beating 3-5 minute, add in meat grinder and be twisted into muddy flesh;
(2) galangal of described mass parts, bletilla, the membrane of a chicken's gizzard, the bighead atractylodes rhizome are decocted 1-3 time by suitable quantity of water, merge decoction liquor, then decoction liquor is joined in the mixed powder of curry powder, potato starch, then stir into lake, continue stirring after adding the mango core powder;
(3) the Li Ye powder is pulled out after fried 1-3 minute in boiled oil cauldron; Strawberry breaks into jam;
(4) rapid stirring together with the raw material of other raw materials of described mass parts raw material together and above-mentioned processing is even, add suitable quantity of water, be stirred to raw material and become thick, then be transferred to pellet processing machine and make beef dumplings;
(5) the above-mentioned beef dumplings that makes steams 20-30 minute with the superheated steam of 110-120 ℃ of the fresh milk essence of 40-50%, then is transferred to rapidly-freezing under 30--35 ℃, preferably transfer to-15--18 ℃ under refrigeration, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102755529A CN103404879A (en) | 2013-07-03 | 2013-07-03 | Quick-frozen beef balls with functions of invigorating stomach and helping digestion, and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102755529A CN103404879A (en) | 2013-07-03 | 2013-07-03 | Quick-frozen beef balls with functions of invigorating stomach and helping digestion, and preparation method thereof |
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| CN103404879A true CN103404879A (en) | 2013-11-27 |
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| CN2013102755529A Pending CN103404879A (en) | 2013-07-03 | 2013-07-03 | Quick-frozen beef balls with functions of invigorating stomach and helping digestion, and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187824A (en) * | 2014-07-07 | 2014-12-10 | 芜湖诚德农业科技有限公司 | Instant fragrant pork meat ball |
| CN107495161A (en) * | 2017-10-13 | 2017-12-22 | 桐城市佳明农业发展有限公司 | An a kind of mushroom tomato beef ball |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1695495A (en) * | 2004-05-10 | 2005-11-16 | 张国营 | Muslim beef quenelle of Chinese wam |
| CN102613596A (en) * | 2012-04-18 | 2012-08-01 | 龙岩市益美佳食品工贸有限公司 | Method for making beef balls |
-
2013
- 2013-07-03 CN CN2013102755529A patent/CN103404879A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1695495A (en) * | 2004-05-10 | 2005-11-16 | 张国营 | Muslim beef quenelle of Chinese wam |
| CN102613596A (en) * | 2012-04-18 | 2012-08-01 | 龙岩市益美佳食品工贸有限公司 | Method for making beef balls |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187824A (en) * | 2014-07-07 | 2014-12-10 | 芜湖诚德农业科技有限公司 | Instant fragrant pork meat ball |
| CN107495161A (en) * | 2017-10-13 | 2017-12-22 | 桐城市佳明农业发展有限公司 | An a kind of mushroom tomato beef ball |
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Application publication date: 20131127 |