CN103393115A - Preparation method for buckwheat vinegar oral liquid - Google Patents

Abstract

The invention discloses a preparation method for a buckwheat vinegar oral liquid, and belongs to the food brewage processing field. The preparation method comprises steps that main materials and auxiliary materials are prepared according to weight ratios, and processed. The raw materials are buckwheat grown in north slope of Tianshan Mountain of Xinjiang, sorghum, corn, wheat and medlar, with compatibility of brown sugar. The product has bright caramel colour, rich vinegar sweet and unique source flavor. The buckwheat vinegar oral liquid contains rutin and nicotinic acid components, can reduce blood fat and cholesterol of human body, soften blood vessel, protect eyesight and prevent cerebrovascular hemorrhage, promotes body metabolism, and enhances detoxifcation ability.

Description

The preparation method of buckwheat vinegar oral liquid

Technical field: the invention belongs to the food brewing manufacture field, especially a kind of processing method of vinegar liquid.

Background technology: buckwheat is one of main food kind of people, in numerous cereal crops, has buckwheat only and contains the nutriments such as a large amount of rutins, selenium and vitamin.What people looked is desirable health food, especially hypertension, coronary heart disease, diabetes, cancer etc. is had special health-care effect.Buckwheat is made a kind of buckwheat tea of having of drink, and buckwheat tea is to decoct and form with the buckwheat baking of strict selected mistake, and the buckwheat tea formula: tealeaves 6 grams are ground into powder, add buckwheat 120 grams, honey 60 grams and even, and each serving 20 grams, boiling water brews to be drunk.Cooking flavouring with buckwheat wine vinegar also has historical for many years.Wuqi County's buckwheat aromatic vinegar is to adopt the traditional brewage process in Wuqi County, and in conjunction with modern microbial fermentation technology, selecting high-quality buckwheat, duck wheat is primary raw material, is equipped with local exclusive " thyme " grass and forms for auxiliary material is refining, and its color and luster is brown vivid, heavy flavour of vinegar fragrance.

Summary of the invention: the purpose of this invention is to provide a kind of preparation method of buckwheat vinegar oral liquid, buckwheat vinegar is made a kind of health food enrich people's cooking culture, strengthen people's health-physical fitness.Purpose of the present invention realizes by following production method:

The preparation method of buckwheat vinegar oral liquid, comprise and be ready to by weight major ingredient and auxiliary material and major ingredient, auxiliary material are processed.

I major ingredient, auxiliary material comprise following composition

Major ingredient: buckwheat 200

Auxiliary material: rice chaff 100, Chinese sorghum 80, corn 20, wheat bran 20, water 1620, brown sugar 50, matrimony vine 10, Huang Qu 0.025, black song 0.025, acetic acid bacteria 0.02, salt 25

The preparation method of II buckwheat vinegar oral liquid comprises following technical process

(1), the major ingredient buckwheat is made 20 purpose flour, claim 200 parts standby.

(2) processing of auxiliary material

1., get 100 parts of rice chaff, 20 parts of wheat brans weigh up standby.

Get 20 parts of 80 parts of Chinese sorghums, corn and be ground into 20 order flour, cook rear temperature and be controlled between the 35-38 degree.

2., koji: after 4 parts of 20 parts of wheat brans, water are mixed evenly again with bent 0.025 part of Huang, black bent 0.025 part add mix even after, be layered on temperature on moist cloth and be controlled between the 35-38 degree koji of fermenting.

3., Chinese sorghum, corn and the leaven that will cook mix and put into the saccharification pond and add 100 parts, the water of 35-38 degree to mix thoroughly again, saccharification 3-5 days maturation is standby.

4., with 10 parts of choosings of matrimony vine only, add purifying waste water 10 parts of 50-85 degree to soak making beating after 1 hour, 180 orders filter to obtain wolfberry fruit syrup.

(3), the cooperation of major ingredient auxiliary material processing

1., 200 parts of buckwheats, 100 parts, rice bran material powder, 0.02 part of material with the saccharification maturation of acetic acid bacteria are fully mixed and evenly be pressed into fermentation vat, temperature is controlled at the 35-38 degree unstrained spirits processed that ferments;

2., must turn over pond every day in order to control temperature before fermenting-ripening, fermenting-ripening is 25-30 days;

3., getting 25 portions of salt is layered on ripe unstrained spirits top and is convenient to store;

4., after getting 100 parts of vinegar spaying pools of packing into of material unstrained spirits of fermenting-ripening, add again 750 parts of boiling water to soak after 6 hours, just can go out vinegar, drench altogether secondary, mix to obtain 1500 parts of vinegar, with 180 orders, filter, again by concentrating to obtain 1000 parts, then add 17 parts, 50 parts, brown sugar, wolfberry fruit syrup fully to stir and dissolve, through 200 orders, filter, obtain acidity at 2.8 degree, the pol buckwheat vinegar oral liquids at 8 degree.

The raw material that the buckwheat vinegar oral liquid uses as the buckwheat of north slop of Xinjiang Tianshan mountain plantation, Chinese sorghum, corn, wheat, matrimony vine simultaneously compatibility brown sugar, product has beautiful sauce fried sugar, flavor has the sweet and unique sauce fragrance of strong vinegar.Contain rutin in the buckwheat vinegar oral liquid, can reduce human body blood fat and cholesterol, softening blood vessel, vision protection and the hemorrhage effect of the prevention cerebrovascular.The nicotinic acid composition that it contains can promote body metabolism, strengthen detoxification ability, on, mouthfeel upper from preparing burden and local flavor, adapt to the taste of diet of most people.

The specific embodiment: below in conjunction with embodiment, be further described.

The preparation method of buckwheat vinegar oral liquid, comprise and be ready to by weight major ingredient and auxiliary material and major ingredient, auxiliary material are processed.I major ingredient, auxiliary material batching by weight is as follows

Major ingredient: 2000 kilograms of buckwheats

Auxiliary material: 250 kilograms of 1000 kilograms, rice bran, 800 kilograms of Chinese sorghums, 200 kilograms of corns, 200 kilograms of wheat brans, 16.20 tons, water, 500 kilograms, brown sugar, 100 kilograms of matrimony vines, Huang Qu 250 grams, black bent 250 grams, acetic acid bacteria 20 grams, salt

The preparation method of II buckwheat vinegar oral liquid comprises following technical process

(1), the major ingredient buckwheat is made 20 purpose flour, claim 2000 kilograms standby.

(2) processing of auxiliary material

1., get 1000 kilograms of rice chaff, 200 kilograms of wheat brans weigh up standby.

Get 200 kilograms of 800 kilograms of Chinese sorghums, corn and be ground into 20 order flour, cook rear temperature and be controlled between the 35-38 degree.

2., koji: after 40 kilograms of 200 kilograms of wheat brans, water are mixed evenly again with bent 250 grams of Huang, black bent 250 grams, add and mix evenly after, be layered on temperature on moist cloth and be controlled between the 35-38 degree koji of fermenting.

3., jowar, corn and the leaven that will cook mix and put into the saccharification pond and add 1000 kilograms, the water of 35-38 degree to mix thoroughly again, saccharification 3-5 days maturation is standby.

4., with 100 kilograms of choosings of matrimony vine only, add purifying waste water 100 kilograms of 50-85 degree to soak making beating after 1 hour, 180 orders filter to such an extent that wolfberry fruit syrup is standby.

(3), the cooperation of major ingredient auxiliary material processing

1., the material of 2000 kilograms of buckwheats, 1000 kilograms, rice chaff material powder, acetic acid bacteria 20 grams and saccharification maturation is fully mixed and evenly is pressed into fermentation vat, temperature is controlled at the 35-38 degree unstrained spirits processed that ferments;

2., must turn over pond every day in order to control temperature before fermenting-ripening, fermenting-ripening is 25-30 days;

3., getting 250 kilograms of salt is layered on ripe unstrained spirits top and is convenient to store;

4., drench in batch vinegar, after getting 1000 kilograms of vinegar spaying pools of packing into of material unstrained spirits of fermenting-ripening, add again 7500 kilograms of boiling water to soak after 6 hours, just can go out vinegar, drench altogether secondary, mix to obtain 15 tons of vinegar, filter with 180 orders, then by concentrating, to obtain 10 tons, then add 500 kilograms, brown sugar, 170 kilograms of abundant stirrings of wolfberry fruit syrup to dissolve, filter through 200 orders, obtain acidity at 2.8 degree, the pol buckwheat vinegar oral liquids at 8 degree.

Claims (1)

1. the preparation method of buckwheat vinegar oral liquid, comprise and be ready to by weight major ingredient and auxiliary material and major ingredient, auxiliary material are processed, and it is characterized in that: I major ingredient, auxiliary material comprise following composition, major ingredient: buckwheat 200

Auxiliary material: rice chaff 100, jowar 80, corn 20, wheat bran 20, water 1620, brown sugar 50, matrimony vine 10, Huang Qu 0.025, black song 0.025, acetic acid bacteria 0.002, salt 25

The preparation method of II buckwheat vinegar oral liquid comprises following technical process

(1), the major ingredient buckwheat is made 20 purpose flour, claim 200 parts standby;

(2) processing of auxiliary material

1., get 100 parts of rice chaff, 20 parts of wheat brans weigh up standby;

Get 20 parts of 80 parts of Chinese sorghums, corn and be ground into 20 order flour, cook rear temperature and be controlled between the 35-38 degree;

2., koji: after 4 parts of 20 parts of wheat brans, water are mixed evenly again with bent 0.025 part of Huang, black bent 0.025 part add mix even after, be layered on temperature on moist cloth and be controlled between the 35-38 degree koji of fermenting;

3., Chinese sorghum, corn and the leaven that will cook mix and put into the saccharification pond and add 100 parts, the water of 35-38 degree to mix thoroughly again, saccharification 3-5 days maturation is standby;

4., with 10 parts of choosings of matrimony vine only, add purifying waste water 10 parts of 50-85 degree to soak making beating after 1 hour, 180 orders filter to such an extent that wolfberry fruit syrup is standby;

(3), the cooperation of major ingredient auxiliary material processing

1., 200 parts of buckwheats, rice bran 100 parts of material powder, 0.02 part of material with the saccharification maturation of acetic acid bacteria are fully mixed and evenly are pressed into fermentation vat, temperature is controlled at the 35-38 degree unstrained spirits processed that ferments;

2., must turn over pond every day in order to control temperature before fermenting-ripening, fermenting-ripening is 25-30 days;

3., getting 25 portions of salt is layered on ripe unstrained spirits top and is convenient to store;

4., after getting 100 parts of vinegar spaying pools of packing into of material unstrained spirits of fermenting-ripening, add again 750 parts of boiling water to soak after 6 hours, just can go out vinegar, drench altogether secondary, mix to obtain 1500 parts of vinegar, with 180 orders, filter, again by concentrating to obtain 1000 parts, then add 17 parts, 50 parts, brown sugar, wolfberry fruit syrup fully to stir and dissolve, through 200 orders, filter, obtain acidity at 2.8 degree, the pol buckwheat vinegar oral liquids at 8 degree.