CN103393003A - Bait block or method for producing the bait block or rice cake - Google Patents
Bait block or method for producing the bait block or rice cake Download PDFInfo
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- CN103393003A CN103393003A CN2013102727317A CN201310272731A CN103393003A CN 103393003 A CN103393003 A CN 103393003A CN 2013102727317 A CN2013102727317 A CN 2013102727317A CN 201310272731 A CN201310272731 A CN 201310272731A CN 103393003 A CN103393003 A CN 103393003A
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Abstract
The invention discloses a bait block or a method for producing the bait block or a rice cake, wherein the ingredients comprises one part of polished rice and 2-3 parts of accessory. The accessory is one or two materials selected from millet, glutinous rice, corn and long-shaped rice. The method for producing the bait block or the rice cake comprises: soaking materials, pulp-refining, filtrating, grating the pulp, filter-pressing, loosening powder, steaming powder and setting. The bait block and the rice cake based on a formula and the production method provided in the invention has advantages of a lot of taste kinds, fine mouthfeel, long preservation time and simple producing process, and is easy for stable control to make the mouthfeel of the bait block and the rice cake stable.
Description
Technical field
Embodiments of the present invention relate to the processing method of food and food, and more specifically, embodiments of the present invention relate to a kind of bait and reach soon bait soon or the production method of rice cake.
Background technology
Bait is common people's food loved by all soon, and is simple and convenient when it is fired, and mouthfeel is good, and is of high nutritive value.Along with the raising of people's living standard, dietary structure is also constantly changing, and mainly emphasizes the nutritional labeling of food in the past, not only emphasizes nutrition but also emphasize taste afterwards.The fast kind of bait is more, but its primary raw material is all polished rice, is equipped with the grain that other have peculiar taste, and to make the special bait of taste fast such as Ipomoea batatas, Chinese sorghum etc.Although now the fast taste of bait is along with the improvement of batching and processing method is improved, kind is still more single, and manufacturing process can not stable control stablize the product taste.
Summary of the invention
The present invention has overcome the deficiencies in the prior art, provides a kind of bait to reach soon bait soon or the embodiment of the production method of rice cake, with expectation, solves bait soon and the shortcomings such as the rice cake kind is single, taste is unstable, the difficult control of preparation method.
For solving above-mentioned technical problem, one embodiment of the present invention by the following technical solutions:
A kind of bait is fast, and the fast batching of described bait comprises 1 part of polished rice, 2～3 parts of auxiliary materials, and described auxiliary material is one or both in millet, bitter buckwheat, glutinous rice, corn and long-grained nonglutinous rice.
Further technical scheme is: described auxiliary material is millet, and described millet is 2 parts.
Further technical scheme is: described auxiliary material is bitter buckwheat and glutinous rice, and described bitter buckwheat is 2 parts, and described glutinous rice is 0.5 part.
Further technical scheme is: described auxiliary material is corn, and described corn is 2 parts.
Further technical scheme is: described auxiliary material is long-grained nonglutinous rice, and described long-grained nonglutinous rice is 3 parts.
Further technical scheme is: described corn is corn flour and hominy grits, and the mass ratio of described corn flour and hominy grits is 1:1.
Further technical scheme is: described polished rice is japonica rice rice or fragrant polished rice.
The production method of the fast or rice cake of a kind of bait, adopt above-mentioned formula, comprises the following steps:
(1) foam material: will prepare burden and leach stand-by after 12 hours with the cold clear water immersion;
(2) defibrination: the batching that will leach after soaking, by paste mill grinding, obtains slip;
(3) filter: with 80 purpose nylon net filter slips;
(4) rub slurry with the hands: with singly revolving screw rod, the slip after filtering is rubbed with the hands to slurry;
(5) press filtration: use filter press to press dry moisture, obtain muffin;
(6) loose powder: use wheat flour detacher by the loose Powdered material powder of muffin;
(7) steam powder: by steam boiler, in 120 ℃～150 ℃ scopes, will expect that the powder high temperature sterilization, to slaking, obtains the slaking powder;
(8) setting: utilize mould that the slaking fen-ting is formed;
(9) dry in the air and put: the product moisturizing of the gained that will formalize between 0 ℃～50 ℃ is dried in the air and is put 3～10 hours, and carries out cooling and ozone sterilization, ultraviolet disinfection;
(10) vacuum packaging: will dry in the air and put the product that rear moisture is controlled between 40%～50% and carry out vacuum packaging;
(11) pasteurization: the product after vacuum packaging is carried out to the steam pasteurization between 85 ℃～105 ℃;
(12) cooling: that cooling the drying in the air of the product after the steam pasteurization put to 4 hours.
Further technical scheme is: in the steam that described pasteurization uses, contain salt compounded of iodine, the mass ratio of salt compounded of iodine and water is 1:100.
Compared with prior art, one of beneficial effect of the present invention is: the features good taste that bait is fast, and wide in variety, the holding time is long, and fast or manufacturing process rice cake of bait is stablized easy to control.
The specific embodiment
In order to make purpose of the present invention, technical scheme and advantage clearer, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not intended to limit the present invention.
Embodiment 1
Bait is selected the high-quality millet soon, makes the millet bait with millet fragrance and nutrition fast.At first will prepare millet and polished rice, polished rice is the japonica rice rice, millet 10kg wherein, japonica rice rice 5kg; By after millet and the mixing of japonica rice rice, with cold clear water, soaking about 12 hours, millet and japonica rice rice are fully softened, then leach stand-by.The millet and the japonica rice rice mixed material that are filtered dry are added to abundant defibrination in fiberizer, obtain slip, then use 80 purpose nylon net filter slips, by in slip, there is no levigate millet or japonica rice rice chip, do not remove, with singly revolving screw rod, the slip after filtering is rubbed with the hands to slurry again, after rubbing slurry with the hands, with filter press, slip is carried out to press filtration, remove moisture, obtain muffin.Muffin is pressed tightlyer by filter press, before boiling, need the loose powdered of muffin, so that millet and the polished rice powder is heated evenly and fully sterilization in digestion process, therefore before boiling, need with wheat flour detacher the loose powdered of muffin, then with steam boiler, in 120 ℃～150 ℃ scopes, will expect that the powder high temperature sterilization, to slaking, obtains the slaking powder; Before the slaking powder is cooling, be in unsetting state, and viscosity is also higher, utilize mould the slaking fen-ting to be formed to the product of difformity and specification, such as square, circular, quincunx etc., the size of its product also can according to circumstances be used the big or small moulds of difference and set; The product of setting is also uncolled, softer, moisture is high, easily distortion, the moisturizing between 0 ℃～50 ℃ of the product of setting is dried in the air and put 3～10 hours, remove moisture unnecessary in the product of setting, and in the assurance product, contain quantitative moisture, carry out simultaneously during this period cooling and ozone sterilization, ultraviolet disinfection, after cooling, it is harder that product becomes, moisture remains between 40%～50%, ozone sterilization and ultraviolet disinfection can kill part not killed bacterium in the thermophilic digestion process, make the product resting period longer, and be not perishable.Cooling product is carried out to vacuum packaging, then the product after vacuum packaging is carried out to the steam pasteurization between 85 ℃～105 ℃, in the steam water that pasteurization uses, contain salt compounded of iodine, the mass ratio of salt compounded of iodine and water is 1:100.Product after pasteurization cooling cool putting about 4 hours again gets final product.The millet bait is carried out to last packing soon, then put goods on the market.
The millet bait combines rice and millet soon, millet is distinguished the flavor of fragrant and is coarse food grain, be of high nutritive value, be easy to digestion, mouthfeel is good, and millet and rice are fully ground by fiberizer, after 80 purpose nylon net filters, delicate mouthfeel, later stage boiling, setting, sterilization process method of operating are simple and can stablize control, and the fast resting period of the bait of making is long.
Embodiment 2
The fast auxiliary material of making take corn as bait, corn are a kind of in corn flour or hominy grits.Take 20kg hominy grits or corn flour and 10kg japonica rice rice, after the japonica rice rice is mixed, with cold clear water, soaked about 12 hours, the japonica rice rice is fully softened, then leach stand-by.10kg japonica rice rice is obtained to slip with fiberizer grinding pulping and then use 80 purpose nylon net filter slips, 20kg hominy grits or corn flour are added in slip, mix, then carry out rubbing the operating procedures such as slurry, press filtration, loose powder with the hands according to the described mode of embodiment 1, until after pasteurization, cooling drying in the air put 4 hours, cooling dry in the air to put can make the fast temperature of bait drop to the normal temperature state in 4 hours.
Corn is coarse food grain and low price, and corn has its special fragrance, by hominy grits or corn flour be fused to bait fast in, adopt preparation method provided by the invention, flow process is simple, and is easy to operate, is easy to control, mouthfeel is stable.Hominy grits, as coarse food grain, is conducive to digestion, and corn flour can adopt the degreasing corn flour, and compared to hominy grits, mouthfeel is finer and smoother.
Embodiment 3
Auxiliary material is selected bitter buckwheat and glutinous rice, and bitter buckwheat uses 2 parts, and glutinous rice uses 1 part, they is mixed with 1 portion of japonica rice rice with cold clear water immersion about 12 hours, they are fully softened afterwards, then leaches stand-by.Use paste mill grinding, then adopt the preparation method described in embodiment 1 and flow process, fast by producing bitter buckwheat bait.In the fast raw material of bitter buckwheat bait, bitter buckwheat content is large, and the bait of making has taste and the nutrition of bitter buckwheat soon, in raw material, has added a small amount of glutinous rice, and glutinous rice makes the fast stick-slip of bait, after frying, has more tasty and more refreshing taste.
Embodiment 4
Auxiliary material is selected 3 portions of long-grained nonglutinous rices, and polished rice is selected 1 portion of fragrant polished rice, and fragrant polished rice is compared with the japonica rice rice, and taste is more fragrant.Long-grained nonglutinous rice and fragrant polished rice are mixed and with cold clear water, soaked about 12 hours afterwards, they are fully softened, then leach stand-by.With paste mill grinding and use the preparation method described in embodiment 1 and flow process, produce the scented rice bait fast.
Embodiment 5
Auxiliary material is selected glutinous rice and each 10kg of long-grained nonglutinous rice, and polished rice is selected japonica rice rice 20kg, and namely the weight ratio of japonica rice rice, glutinous rice, long-grained nonglutinous rice is 2:1:1, uses the described preparation method of embodiment 1, produces rice cake.The fast batching of rice cake and bait is different but production method is identical, and rice cake is compared soon with bait, and the glutinous rice that contains in its batching is more, tastes softer more tacky.
Above embodiment 1 to embodiment 5 is by selecting different auxiliary materials to produce with preferred material rate that the millet bait is fast, fast, the bitter buckwheat bait of corn bait fast and the scented rice bait is fast, and rice cake, should be understood that, the ratio of auxiliary material is preferred proportion in the above-described embodiments, can have more the content of the deep or light increase and decrease auxiliary material of taste.
The present invention is take grain as raw material, select multiple rice to be equipped with coarse food grain, manufacture bait fast, wherein the millet bait uses millet as the fast aroma source of bait soon, bitter buckwheat bait is fast, the corn bait is fast, the scented rice bait has been selected respectively bitter buckwheat, corn, scented rice and long-grained nonglutinous rice etc. soon, the bait that is made into different taste is fast, uses preparation method of the present invention, can keep the fragrance of raw material and nutrition not to run off.The preparation method of the fast or rice cake of bait provided by the invention, used a small amount of glutinous rice, both improved the fast mouthfeel of bait, can not cause again the gastro-intestinal problems such as indigestion.In processing and making process, carry out repeatedly sterilization, after packing, the resting period is long, not perishable.
Although invention has been described with reference to a plurality of explanatory embodiment of the present invention here, but, should be appreciated that, those skilled in the art can design a lot of other modification and embodiments, and these are revised and within embodiment will drop on the disclosed principle scope and spirit of the application.More particularly, in the scope of and claim open in the application, can carry out multiple modification and improvement to building block and/or the layout of subject combination layout.Except modification that building block and/or layout are carried out with improving, to those skilled in the art, other purposes will be also obvious.
Claims (9)
1. a bait is fast, it is characterized in that: batching comprises 1 part of polished rice, 2～3 parts of auxiliary materials, and described auxiliary material is one or both in millet, bitter buckwheat, glutinous rice, corn and long-grained nonglutinous rice.
2. bait according to claim 1 is fast, it is characterized in that: described auxiliary material is millet, and described millet is 2 parts.
3. bait according to claim 1 is fast, it is characterized in that: described auxiliary material is bitter buckwheat and glutinous rice, and described bitter buckwheat is 2 parts, and described glutinous rice is 0.5 part.
4. bait according to claim 1 is fast, it is characterized in that: described auxiliary material is corn, and described corn is 2 parts.
5. bait according to claim 1 is fast, it is characterized in that: described auxiliary material is long-grained nonglutinous rice, and described long-grained nonglutinous rice is 3 parts.
6. a kind of bait according to claim 4 is fast, it is characterized in that: described corn is corn flour or hominy grits.
7. a kind of bait according to claim 1 is fast, it is characterized in that: described polished rice is japonica rice rice or fragrant polished rice.
8. the production method of the fast or rice cake of a bait, is characterized in that adopting the described batching of claim 1 to 7 any one, comprises the following steps:
(1) foam material: will prepare burden and leach stand-by after 12 hours with the cold clear water immersion;
(2) defibrination: the batching that will leach after soaking, by paste mill grinding, obtains slip;
(3) filter: with 80 purpose nylon net filter slips;
(4) rub slurry with the hands: with singly revolving screw rod, the slip after filtering is rubbed with the hands to slurry;
(5) press filtration: use filter press to press dry moisture, obtain muffin;
(6) loose powder: use wheat flour detacher by the loose Powdered material powder of muffin;
(7) steam powder: by steam boiler, in 120 ℃～150 ℃ scopes, will expect that the powder high temperature sterilization, to slaking, obtains the slaking powder;
(8) setting: utilize mould that the slaking fen-ting is formed;
(9) dry in the air and put: the product moisturizing of the gained that will formalize between 0 ℃～50 ℃ is dried in the air and is put 3～10 hours, and carries out cooling and ozone sterilization, ultraviolet disinfection;
(10) vacuum packaging: will dry in the air and put the product that rear moisture is controlled between 40%～50% and carry out vacuum packaging;
(11) pasteurization: the product after vacuum packaging is carried out to the steam pasteurization between 85 ℃～105 ℃;
(12) cooling: that cooling the drying in the air of the product after the steam pasteurization put to 4 hours.
9. the production method of the fast or rice cake of bait according to claim 8, it is characterized in that: in the steam that described pasteurization uses, contain salt compounded of iodine, the mass ratio of salt compounded of iodine and water is 1:100.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310272731.7A CN103393003B (en) | 2013-07-01 | 2013-07-01 | Bait block or method for producing the bait block or rice cake |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310272731.7A CN103393003B (en) | 2013-07-01 | 2013-07-01 | Bait block or method for producing the bait block or rice cake |
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| Publication Number | Publication Date |
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| CN103393003A true CN103393003A (en) | 2013-11-20 |
| CN103393003B CN103393003B (en) | 2014-12-17 |
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| CN201310272731.7A Active CN103393003B (en) | 2013-07-01 | 2013-07-01 | Bait block or method for producing the bait block or rice cake |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103783384A (en) * | 2014-02-12 | 2014-05-14 | 俞华 | Sorghum rice cake and preparation method thereof |
| CN107668498A (en) * | 2017-09-22 | 2018-02-09 | 西华大学 | A kind of multicolored bait block and preparation method thereof |
| CN111165729A (en) * | 2020-03-12 | 2020-05-19 | 浙江康运竹稻农业开发股份有限公司 | Bamboo rice cake and preparation method thereof |
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| CN1537452A (en) * | 2003-09-12 | 2004-10-20 | 冯绍周 | Method for producing instant rice food, fried rice fodd and food slice |
| CN1596713A (en) * | 2004-08-20 | 2005-03-23 | 李虹 | Millet bait block, rice cake and production method thereof |
| CN101091516A (en) * | 2006-06-21 | 2007-12-26 | 桑卫国 | Method for preparing instant pieces of rice cake |
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| CN1389135A (en) * | 2001-06-05 | 2003-01-08 | 云南省蒙自县年糕厂 | Purple rice bait block and production method thereof |
| CN1537452A (en) * | 2003-09-12 | 2004-10-20 | 冯绍周 | Method for producing instant rice food, fried rice fodd and food slice |
| CN1596713A (en) * | 2004-08-20 | 2005-03-23 | 李虹 | Millet bait block, rice cake and production method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783384A (en) * | 2014-02-12 | 2014-05-14 | 俞华 | Sorghum rice cake and preparation method thereof |
| CN107668498A (en) * | 2017-09-22 | 2018-02-09 | 西华大学 | A kind of multicolored bait block and preparation method thereof |
| CN111165729A (en) * | 2020-03-12 | 2020-05-19 | 浙江康运竹稻农业开发股份有限公司 | Bamboo rice cake and preparation method thereof |
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| CN103393003B (en) | 2014-12-17 |
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Address after: 615000 Group 6, Dongba Community, Chengnan Street, Huili City, Liangshan Yi Autonomous Prefecture, Sichuan Province Patentee after: Huili cunjiao Food Co.,Ltd. Address before: 615100 Group 1, Dianshaguan Village, Yundian Township, Huili County, Liangshan Yi Autonomous Prefecture, Sichuan Province Patentee before: HUILI CUNJIAO FOOD Co.,Ltd. |
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