CN103385452A - Food containing fresh tomatoes, sweet peppers and carrots and production method thereof - Google Patents

Abstract

The invention discloses a food containing fresh tomatoes, sweet peppers and carrots and a production method thereof. The food is made through the steps of separating raw and auxiliary materials, cleaning, disinfecting, smashing, vacuum blending, preheating and loading the raw materials and the auxiliary materials of fresh tomatoes, sweet peppers, carrots and zanthoxylum oil and a specially-made spice; the raw and auxiliary materials comprise 45% to 65% of the fresh tomatoes, 30% to 40% of the sweet peppers, 0.1% to 0.3% of ginger, 1% to 2% of white granulated sugar, 1% to 2% of salt, 2% to 3% of the zanthoxylum oil, 3% to 5% of the carrots and 2% to 3% of garlic. The produced salad has a sour, sweet and mildly spicy taste and a fresh and palatable flavor, and contains multiple amino acids and multiple minor elements needed for human health and is suitable for eating by all the people. The food can be used in soups or dishes containing all main nutrient elements needed by a human in one day, and is a favorite food loved by people in the five central Asian countries.

Description

A kind of food that comprises bright tomato, pimento and carrot and preparation method thereof

Technical field

The present invention relates to the A23L1/24 salad dressing or or contain the sauce based food technology of tomato, especially a kind of food that comprises bright tomato, pimento and carrot and preparation method thereof.

Background technology

In prior art, tomato industrial processes food worldwide becomes the bulk product industry, and tomato has another name called tomato, and tomato not only can supplement the element that a large amount of human bodies need, and also can make salad simultaneously and taste for people.Edible part 97%.Energy content 79kj in every l00g, moisture 94.4g, protein 0.9g, fatty 0.2g, dietary fiber 0.5g, carbohydrate 3.5g, carrotene 550 μ g, retinol equivalent 92 μ g, thiamine 0.03mg, riboflavin 0.03mg, niacin 0.6mg; Vitamin 19mg, vitamin E 0.57mg; Potassium 163mg, sodium 5mg, calcium 10mg, magnesium 9mg, iron 0.4mg, manganese 0.08mg, zinc 0.13mg, copper 0.06mg, phosphorus 2mg; Selenium 0.15 μ g.And the composition that contains adenine, choline, tomatidine and anti-inflammatory, diuresis, step-down.Comprise raw tomatoes material, add simultaneously other raw materials and can form the functional food of different-style.But, there is not yet the product that comprises simultaneously tomato, pimento and carrot raw material in prior art.

Pimento is to be fit to very much the vegetables that eat something rare, and contains that to enrich Vitamin C and B and carrotene be powerful antioxidant, but anti-cataract, heart disease and cancer.Redder pimento nutrition is more, and contained Vitamin C outclass other citrus fruits, so be fit to eat something rare.

Carrot (Daucus carrot), claim again sweet Xun, is Umbelliferae Daucus biennial herb plant.Do vegetables with fleshy root edible.Function: the tonifying liver improving eyesight, clearing heat and detoxicating.Carrot includes abundant vitamin A, for eye, nourishes and is very helpful, and can effectively reduce black-eyed formation.Composition: edible partly reaches 97%.Energy content 180kj, moisture 87.4g, protein 1.4g, fatty 0.2g, dietary fiber 1.3g, carbohydrate 8.9g, carrotene 4010 μ g, retinol equivalent 668 μ g, thiamine 0.04mg, riboflavin 0.04mg, niacin 0.2mg and vitamin C 16mg in every l00g; Potassium 193mg, sodium 25.1mg, calcium 32mg, magnesium 7mg, manganese 0.07mg, zinc 0.14mg, copper 0.03mg, phosphorus 16mg and selenium 2.8 μ g.Medicinal ingredient has caffeic acid and gallic acid etc.Carrot is the root of Umbelliferae herbaceous plant carrot, claims again reed Fu, carrot, yellow radish recklessly.The nutritional labeling of carrot is very abundant, contain a large amount of sucrose, starch and carrotene, also have vitamin B1, vitamin B2, folic acid, several amino acids (more with lysine content), sweet mellow wine, lignin, pectin, Quercetin, Kaempferol, a small amount of volatile oil, caffeic acid, gallic acid and several kinds of mineral elements.

The five Central Asia countries have nearly 6,000 ten thousand populations, and in the ordinary course of things, the vegetable variety of eating is few, and local yield of vegetables is also few, and are quite large to the consumption figure of fruit and vegetable, and annual fruit and vegetable using from the Xinjiang import reaches tens thousand of tons, only just reaches more than 40,000 tons in 2003; In addition, Central Asia resident is changing the eating habit of long-term edible meat, fried food, sweet goods,, for the consideration to diet nutritional, health, the factors such as the bodily form that keep oneself slim, starts green salad, canned vegetables, vegetables dilated food interested; When making dish, the region taste is heavier, and preference is sweet, peppery, sour, prefers to use pepper and catsup; Husky Sa Billy is the product of making that contains raw tomatoes material of a kind of taste for the consumer of the five Central Asia countries, hobby just.

Existing example is less, and relevant improvement technology is rare open.As:

Chinese patent application 03812445.9 has product based on tomato of dense denseness and preparation method thereof.The method comprises the steps: heat or cold broken tomato; Products obtained therefrom is divided into the product (a) that is rich in soluble tomato solids and water and the product (b) that is rich in insoluble tomato solids and water; Choose wantonly product (a) is processed through concentration step, thereby make it be at least 10 ° of Brix; Product (a) and product (b) are recombined into product (c) with certain proportion, and the ratio that adopts makes soluble tomato solids in products obtained therefrom: insoluble tomato solids is 1.0: 0.5-1.0: 20.

Chinese patent application 201210005336.8 nutritious foods and Preparation equipment and method, described nutritious food is comprised of the raw material of following weight portion: the camel palm 10-20, deer's sinew 5-10, carrot 5-10, foie gras 1-10, sea cucumber 5-10, sea sedge 10-20, sunflower seeds 5-10, abalone 5-10, Rosa roxburghii 3-10, little tomato extract 5-10, edible oil 2-4, stone spiral shell 10-15, little smoked bean curd 5-10, mushroom 15-25, the root of straight ladybell leaf 5-10, black soya bean 5-10, deep-sea cod 5-10, salmon roe sauce 3-5, living oyster 5-10, konjaku powder 5-10, spirulina 3-8, join 3-8 in vain.

Summary of the invention

Goal of the invention of the present invention is to provide a kind of food that comprises bright tomato, pimento and carrot and preparation method thereof,

Purpose of the present invention will realize by following technical measures: by fresh tomato, pimento, carrot and Zanthoxylum essential oil, speciality spice, through supplementary material sorting, cleaning, sterilization, fragmentation, vacuum allotment and pre-hot filling, made; Wherein supplementary material comprises fresh tomato 45%-65%, pimento 30%-40%, ginger 0.1%-0.3%, white granulated sugar 1%-2%, salt 1%-2%, Zanthoxylum essential oil 2%-3%, carrot 3%-5%, garlic 2%-3%.

Advantage of the present invention and effect: take bright tomato fruit, pimento, carrot as raw material, interpolation Zanthoxylum essential oil, special spice are made and can be kept than multiple nutritive components, the husky Sa Billy product of making, sweet mouthfeel, little peppery, bright fragrant agreeable to the taste, be rich in the needed several amino acids of health and various trace elements, suitable all groups are edible, meet soup product or the dish of human body required whole main nutrient elements on the one, are the seasoned foods that the five Central Asia countries are liked.

Description of drawings

Fig. 1 is preparation method process schematic representation in the embodiment of the present invention.

The specific embodiment

The invention will be further described below in conjunction with drawings and Examples.

As shown in Figure 1: the present invention is made through supplementary material sorting, cleaning, sterilization, fragmentation, vacuum allotment and pre-hot filling by fresh tomato, pimento, carrot and Zanthoxylum essential oil, speciality spice; Wherein supplementary material comprises fresh tomato 45%-65%, pimento 30%-40%, ginger 0.1%-0.3%, white granulated sugar 1%-2%, salt 1%-2%, Zanthoxylum essential oil 2%-3%, carrot 3%-5%, garlic 2%-3%; Concrete, its technological process and process control condition are as follows:

1), pretreating process: (1) juice of tomato preparation: select maturation, color and luster consistent, without natural maturity fresh tomato in summer, pimento, the carrot of disease and pest, sorting, remove decayed fruit in supplementary material, carpopodium, impurity etc.;

(2) clean: tomato is first rinsed with clear water, and the liquor potassic permanganate of putting into 0.01-0.03% soaks 5-7 minute, rinses well with circulating water immediately; Pimento, carrot, other supplementary material clear water rinse and get final product;

(3) fragmentation: capsicum is removed handle, removes seed, garlic peeling; The supplementary material of handling well is broken with meat grinder, and wherein tomato carries out fragmentation with the wide-aperture screen cloth of 12mm, and carrot and ginger carry out fragmentation with the screen cloth of 6mm small-bore; It is stand-by that pimento carries out fragmentation with disintegrating machine;

(4) preparation of Zanthoxylum essential oil: edible sunflower oil is heated to 250-300 ℃, and the 25-35 kilogram oil green pepper 0.05-0.15 kilogram of letting off fireworks friedly blackly rejects after pepper grain that to make Zanthoxylum essential oil standby;

2), allotment; Vacuum is risen to 0.05-0.08Mpa, temperature rises to 75-85 ℃, the broken good supplementary material of suction, add in proportion white granulated sugar, acetic acid and Zanthoxylum essential oil, logical Steam Heating is boiled, temperature be heated to 92 ℃ approximately 10 minutes, then add garlic, fennel, Sheep's-parsley, specially fresh monosodium glutamate and acetic acid, adjust Brix9.0-12.0; Sterilization before preheating: deployed sauce body pumps into compensator, and through the tube heater cyclic preheat, preheat temperature reaches 90 ℃;

3), packaging material pretreatment;

It is stand-by after second that packaging material are checked and accepted rear 82 ℃ of hot water injection 10-15;

4), finished product is filling, filling temperature is 90～95 ℃, otherwise the preheating again that refluxes; Filling, auto-filling sealing, safety value after sealing＞-1.5cm, the value of tightening＜+1.6cm; The spray sterilization treatment, one section 92-95 ℃ of sterilization, two sections 95-97 ℃ of sterilization, 15 minutes frequency conversion value 37Hz of sterilizing time, the two sections coolings of cooling time-division, prevent that vial from breaking, cooling rear product center temperature≤40 ℃, finished product packing.

The present invention is take bright tomato fruit, pimento, carrot as raw material, interpolation Zanthoxylum essential oil, special spice are made and can be kept than multiple nutritive components, the husky Sa Billy product of making by above-mentioned technological process and controlled condition, sweet mouthfeel, little peppery, bright fragrant agreeable to the taste, be rich in the needed several amino acids of health and various trace elements, be the seasoned food that the five Central Asia countries are liked.

Claims (2)

1. food that comprises bright tomato, pimento and carrot and preparation method thereof, it is characterized in that, by fresh tomato, pimento, carrot and Zanthoxylum essential oil, speciality spice, through supplementary material sorting, cleaning, sterilization, fragmentation, vacuum allotment and pre-hot filling, made; Wherein supplementary material comprises fresh tomato 45%-65%, pimento 30%-40%, ginger 0.1%-0.3%, white granulated sugar 1%-2%, salt 1%-2%, Zanthoxylum essential oil 2%-3%, carrot 3%-5%, garlic 2%-3%.

2. a kind of food that comprises bright tomato, pimento and carrot as claimed in claim 1 and preparation method thereof, is characterized in that, its technological process and process control condition are as follows:

1), pretreating process: (1) juice of tomato preparation: select maturation, color and luster consistent, without natural maturity fresh tomato in summer, pimento, the carrot of disease and pest, sorting, remove decayed fruit in supplementary material, carpopodium, impurity etc.;

(2) clean: tomato is first rinsed with clear water, and the liquor potassic permanganate of putting into 0.01-0.03% soaks 5-7 minute, rinses well with circulating water immediately; Pimento, carrot, other supplementary material clear water rinse and get final product;

(3) fragmentation: capsicum is removed handle, removes seed, garlic peeling; The supplementary material of handling well is broken with meat grinder, and wherein tomato carries out fragmentation with the wide-aperture screen cloth of 12mm, and carrot and ginger carry out fragmentation with the screen cloth of 6mm small-bore; It is stand-by that pimento carries out fragmentation with disintegrating machine;

(4) preparation of Zanthoxylum essential oil: edible sunflower oil is heated to 250-300 ℃, and the 25-35 kilogram oil green pepper 0.05-0.15 kilogram of letting off fireworks friedly blackly rejects after pepper grain that to make Zanthoxylum essential oil standby;

2), allotment; Vacuum is risen to 0.05-0.08Mpa, temperature rises to 75-85 ℃, the broken good supplementary material of suction, add in proportion white granulated sugar, acetic acid and Zanthoxylum essential oil, logical Steam Heating is boiled, temperature be heated to 92 ℃ approximately 10 minutes, then add garlic, fennel, Sheep's-parsley, specially fresh monosodium glutamate and acetic acid, adjust Brix9.0-12.0; Sterilization before preheating: deployed sauce body pumps into compensator, and through the tube heater cyclic preheat, preheat temperature reaches 90 ℃;

3), packaging material pretreatment;

It is stand-by after second that packaging material are checked and accepted rear 82 ℃ of hot water injection 10-15;

4), finished product is filling, filling temperature is 90～95 ℃, otherwise the preheating again that refluxes; Filling, auto-filling sealing, safety value after sealing＞-1.5cm, the value of tightening＜+1.6cm; The spray sterilization treatment, one section 92-95 ℃ of sterilization, two sections 95-97 ℃ of sterilization, 15 minutes frequency conversion value 37Hz of sterilizing time, the two sections coolings of cooling time-division, prevent that vial from breaking, cooling rear product center temperature≤40 ℃, finished product packing.

Images