CN103371375A - Manufacturing method of meet roasted in pit - Google Patents

Manufacturing method of meet roasted in pit Download PDF

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Publication number
CN103371375A
CN103371375A CN2013102942807A CN201310294280A CN103371375A CN 103371375 A CN103371375 A CN 103371375A CN 2013102942807 A CN2013102942807 A CN 2013102942807A CN 201310294280 A CN201310294280 A CN 201310294280A CN 103371375 A CN103371375 A CN 103371375A
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China
Prior art keywords
meat
parts
stove
roasted
barbecue
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Pending
Application number
CN2013102942807A
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Chinese (zh)
Inventor
童德英
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Individual
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Individual
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Priority to CN2013102942807A priority Critical patent/CN103371375A/en
Publication of CN103371375A publication Critical patent/CN103371375A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses a manufacturing method of meet roasted in a pit, and belongs to processing of meat dishes. The manufacturing method of the meet roasted in the pit comprises steps of: selecting a main material and accessories according to a formula; and processing the meat according to a technology. Fresh flesh of healthy chicken, duck, fish, cattle and goat slaughtered according to Muslim standards is selected; and potato chips or other vegetables are used for adornment. The meat material is first preserve and then roasted. The meet roasted in pit employs unique flavoring configuration and unique manufacture, and different kind of meat are cooked in one pan. The taste, mouthfeel, eating method and surrounding environment please the appetite and mood of people.

Description

The preparation method of heatable adobe sleeping platform barbecue
Technical field: the processing method that the invention belongs to a kind of carnivorous dish.
Background technology: barbecue is the original cooking method of human beings, also can represent the national cuisines of characteristic in Xinjiang.Roasting crusty pancake and barbecue are the food that each common people of family of Xinjiang love.Common kebob be the fresh meat string on hammer drill, the roasting limit flavouring material in the baking oven top of special use, condiment comprise peppery, cumin, refined salt etc.Also have mutton cubes roasted on a skewer, fish piece string to be placed in the pit roasting, not yet form scale and in batches.
Summary of the invention: the purpose of this invention is to provide a kind of preparation method of heatable adobe sleeping platform barbecue, the fresh meat of pickling is in advance roasted continuously with purpose oven, for the gourmand provides delicious food.The object of the present invention is achieved like this: the preparation method of heatable adobe sleeping platform barbecue, and comprise by the batching requirement and choose major ingredient, auxiliary material, carry out processing and fabricating according to manufacture craft again.(1) major ingredient, auxiliary material chooses
(1) major ingredient, the chicken, duck, the flesh of fish and the beef and mutton that select fresh anosis Islamic to butcher are cut into 3-8 centimetre of fritter, and potato chips or other vegetables are done and are interspersed, an amount of collocation, section.
(2) auxiliary material, 1. flavoring is got dried spicy 3-6 part, cumin 3-5 part, white bandit 2-4 part, cassia bark 5-10 part, cloves 2-4 part, spiceleaf 1-3 part, galingal 2-7 part, refined salt 6-15 part by weight, and it is for subsequent use that mixed powder is broken into 40 order seasoning powders.
2. flavored oils gets 20 parts of sunflower oils, 10 parts of refining sheep tail oils, 2 parts of roasted sesames, fries 2.5 parts in shelled peanut, 1.5 parts of cumins, 1 part of chilli, and particulate material is ground into 40 order powder, and each material mixes and adds in the oil, and slow fire is fired and become flavored oils in 30 minutes, and is for subsequent use.
(2) making of heatable adobe sleeping platform barbecue
(1) the meat material is pickled, and gets by weight 1000 parts in meat material, mixes to mix thoroughly with seasoning powder 40-50 part and pickles, and puts refrigerator for cold 2-3 days.
(2) enter stove barbecue, lay potato chips in the baking oven dish, the meat material that will pickle again is placed on the potato chips according to hobby collocation kind, the ready-mixed oil of falling one deck on the cube meat afterwards, about 50-100 part enters bake oven and baked 10-15 minute.
(3) turn-over of coming out of the stove takes out baking tray from stove, with the cube meat turn-over, spread the seasoning powder skim at meat material surface uniform, and about 30-40 part reentered stove roasting 8-10 minute, and coming out of the stove serves.
Heatable adobe sleeping platform barbecue is because the configuration of condiment is unique, and the uniqueness of barbecue is made, and one pot of different meat kind are ripe, taste, mouthfeel, eats with method and surrounding environment and makes people's appetite, mind that some boundary not arranged.Hearer's saliva is wanted, and the trencherman is lasting profusely.Satisfy the modern to the demand of food and drink.
The specific embodiment: be further described below in conjunction with embodiment.
Usually one of 8-10 people has a dinner, and batching requires to choose major ingredient, auxiliary material routinely, carries out processing and fabricating according to manufacture craft again.(1) major ingredient, auxiliary material chooses processing, select materials according to Moslem's traditional habit, modulate seasoning powder and flavored oils by the technical recipe requirement in advance, 2-3 days in advance with chicken, duck, the flesh of fish and beef and mutton, be cut into 3-8 centimetre of fritter, mix with seasoning powder to mix thoroughly and pickled the meat material.Specific practice such as aforementioned.
(2) making of heatable adobe sleeping platform barbecue
(1) igniting heating barbecue cooking stove,, stove fire red-hot to furnace chamber do not have black smoke can begin baking.
(2) according to 8-10 people's consumption, lay potato chips in the baking oven dish are got 3 kilograms in the meat material pickled, and the kind according to hobby collocation meat is placed in the meat material on the potato chips, the ready-mixed oil of falling one deck on the cube meat afterwards, and about 50-100 restrains, and enters bake oven and bakes 10-15 minute;
(3) turn-over of coming out of the stove takes out baking tray from stove, with the cube meat turn-over, spread the seasoning powder skim at meat material surface uniform, and about 40-50 gram reentered stove roasting 8-10 minute, and coming out of the stove serves.
When (4) number is few, select small baking pan, less meat amount, processing method is identical.Mix the local characteristic staple food, delicious food is had a very good appetite the people.

Claims (1)

1. the preparation method of heatable adobe sleeping platform barbecue comprises by the batching requirement and chooses major ingredient, auxiliary material, carries out processing and fabricating according to manufacture craft again, it is characterized in that: the choosing of (one) major ingredient, auxiliary material
(1) major ingredient, the chicken, duck, the flesh of fish and the beef and mutton that select fresh anosis Islamic to butcher are cut into 3-8 centimetre of fritter, and potato chips or other vegetables are done and are interspersed, an amount of collocation, section;
(2) auxiliary material, 1. flavoring is got dried spicy 3-6 part, cumin 3-5 part, white bandit 2-4 part, cassia bark 5-10 part, cloves 2-4 part, spiceleaf 1-3 part, galingal 2-7 part, refined salt 6-15 part by weight, and it is for subsequent use that mixed powder is broken into 40 order seasoning powders;
2. flavored oils gets 20 parts of sunflower oils, 10 parts of refining sheep tail oils, 2 parts of roasted sesames, fries 2.5 parts in shelled peanut, 1.5 parts of cumins, 1 part of chilli, and particulate material is ground into 40 order powder, and each material mixes and adds in the oil, and slow fire is fired and become flavored oils in 30 minutes, and is for subsequent use;
(2) making of heatable adobe sleeping platform barbecue
(1) the meat material is pickled, and gets by weight 1000 parts in meat material, mixes to mix thoroughly with seasoning powder 40-50 part and pickles, and puts refrigerator for cold 2-3 days;
(2) enter stove barbecue, lay potato chips in the baking oven dish, the meat material that will pickle again is placed on the potato chips according to hobby collocation kind, the ready-mixed oil of falling one deck on the cube meat afterwards, about 50-100 part enters bake oven and baked 10-15 minute;
(3) turn-over of coming out of the stove takes out baking tray from stove, with the cube meat turn-over, spread the seasoning powder skim at meat material surface uniform, and about 30-40 part reentered stove roasting 8-10 minute, and coming out of the stove serves.
CN2013102942807A 2013-07-03 2013-07-03 Manufacturing method of meet roasted in pit Pending CN103371375A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013102942807A CN103371375A (en) 2013-07-03 2013-07-03 Manufacturing method of meet roasted in pit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013102942807A CN103371375A (en) 2013-07-03 2013-07-03 Manufacturing method of meet roasted in pit

Publications (1)

Publication Number Publication Date
CN103371375A true CN103371375A (en) 2013-10-30

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013102942807A Pending CN103371375A (en) 2013-07-03 2013-07-03 Manufacturing method of meet roasted in pit

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CN (1) CN103371375A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1132038A (en) * 1995-11-23 1996-10-02 吕大谷 Flavouring for cooking meat foodstuff and its prodn. method
CN101077170A (en) * 2007-06-16 2007-11-28 徐统钢 Special purpose seasoning oil for barbecue and and preparation method thereof
CN101507486A (en) * 2008-02-13 2009-08-19 黄启强 Composite pungent and fragrant flavorings and production method and technique thereof
CN102429195A (en) * 2011-10-31 2012-05-02 张勇 Complex seasoning capable of removing fishy smell and flavouring

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1132038A (en) * 1995-11-23 1996-10-02 吕大谷 Flavouring for cooking meat foodstuff and its prodn. method
CN101077170A (en) * 2007-06-16 2007-11-28 徐统钢 Special purpose seasoning oil for barbecue and and preparation method thereof
CN101507486A (en) * 2008-02-13 2009-08-19 黄启强 Composite pungent and fragrant flavorings and production method and technique thereof
CN102429195A (en) * 2011-10-31 2012-05-02 张勇 Complex seasoning capable of removing fishy smell and flavouring

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
爱奇艺网: "新疆 吃货攻略业可西", 《HTTP://WWW.IQIYI.COM/ZONGYI/20121102/E6989E6D6DB1EBB1.HTML》 *

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Application publication date: 20131030