CN103315022A - Qi-regulating and stomach-harmonizing bread and making method thereof - Google Patents

Qi-regulating and stomach-harmonizing bread and making method thereof Download PDF

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CN103315022A
CN103315022A CN201310264279XA CN201310264279A CN103315022A CN 103315022 A CN103315022 A CN 103315022A CN 201310264279X A CN201310264279X A CN 201310264279XA CN 201310264279 A CN201310264279 A CN 201310264279A CN 103315022 A CN103315022 A CN 103315022A
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parts
micro powder
ultra micro
orange peel
bread
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叶建斌
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叶建斌
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Abstract

The invention discloses qi-regulating and stomach-harmonizing bread which comprises, by weight, 5-15 parts of caulis superfine powder, 5-15 parts of citrus superfine powder, 5-15 parts of flosmume superfine powder, 150-348 parts of wheat flour, 300-700 parts of bread flour, 248-580 parts of water, 5-11.6 parts of salt, 5-11.6 parts of instant dry yeast, 15-34.8 parts of sugar, and 5-11.6 parts of modifier. The invention further discloses a making method of the bread. The qi-regulating and stomach-harmonizing bread is soft in taste, low in cost, and cheap and good in quality.

Description

A kind of bread of regulating qi-flowing for harmonizing stomach and preparation method
Technical field
The present invention relates to a kind of bread and preparation method of regulating qi-flowing for harmonizing stomach, belong to the health care of food field.
Background technology
All in order to nurse one's health gas branch disease, can dredge smooth mechanism of qi, gas is worked regulates the flow of vital energy along being called, it is the main prescription of forming with the qi-regulating drug, be called the side of regulating the flow of vital energy, the traditional Chinese medical science is regulated the flow of vital energy and is mainly comprised the deficiency of vital energy and the circulation of vital energy in the wrong direction, and deficiency of vital energy disease mainly shows as the hypofunction of body or internal organs, the suitable tonifying Qi of the deficiency of vital energy is listed help side's medicine chapters and sections in and is set forth.The stagnation of the circulation of vital energy, circulation of vital energy in the wrong direction disease mainly show as the dysfunction of body or internal organs, the suitable promoting the circulation of qi of the stagnation of the circulation of vital energy, the suitable sending down abnormally ascending of the circulation of vital energy in the wrong direction.The merit of the side's of regulating the flow of vital energy medical instrument promoting the circulation of qi or sending down abnormally ascending, be mainly used in stagnation of QI due to depression of the liver, the taste stagnation of the circulation of vital energy, lung qi stop up stagnate, card such as stomach Qi upward reversal.The reason that causes the stagnation of the circulation of vital energy, circulation of vital energy in the wrong direction disease is a lot, all duties dim imbalance of trembling with fear, and anxiety and rage, phlegm and retained fluid, wet turbid, stasis of blood resistance, wound, and factor such as eating and drinking without temperance all can influence the operation of mechanism of qi, and then send out and be the stagnation of the circulation of vital energy, circulation of vital energy in the wrong direction disease.That stagnation of the circulation of vital energy person often shows as is vexed, bloated, bitterly, circulation of vital energy in the wrong direction person often shows as the evil of vomitting, hiccup or pants.The clinical use side of regulating the flow of vital energy medicine must be selected corresponding medicine at the state of an illness, and makes suitable compatibility.The medicine of regulating the flow of vital energy is in the majority with the dry person of suffering, is easy to consume impairment of qi the moon, the deficiency of vital energy and the cloudy careful usefulness of person of losing.The acology term.Claim again and in.It is the method for the treatment of disorder of stomach-energy.Disorder of stomach-energy then elevating function is not normal, and disease is seen epigastric distension and distress, the belch acid regurgitation, and hiccup is felt sick, apocleisis, pale tongue with white fur etc.Chinese say: Diet cures more than the doctors.The foreigner says: food is best medicine.Regimen residence is controlled in food, can not only reach the purpose of health body-building, disease preventing and treating, and can also give on people's sense organ, spiritual enjoyment, make the people enjoying among the food delicious food, reach the purpose of preventing and curing diseases unconsciously.This naturopathy with take bitter to the taste medicine compare far different, it unlike medicine, be easy to make the people detest clothes and be difficult to adhere to that people are acceptant, can use for a long time, particularly suitable for the conditioning and treating of chronic disease.According to integration of drinking and medicinal herbs theory and the diet-therapy health-preserving theory of the traditional Chinese medical science, develop a kind of industrial regulating qi-flowing for harmonizing stomach food of processing of functional modernization of instant of suitable people's needs.
Summary of the invention
For solving the problem of above-mentioned existence, the object of the present invention is to provide the bread and the preparation method that are a kind of regulating qi-flowing for harmonizing stomach, this bread mouthfeel is soft, and cost is low, and is good and cheap, has the merit of regulating qi-flowing for harmonizing stomach.
The bread of a kind of regulating qi-flowing for harmonizing stomach of the present invention, by weight, comprise following composition: 5 ~ 15 parts in caulis perllae ultra micro powder, 5 ~ 15 parts in dried orange peel ultra micro powder, 5 ~ 15 parts in FLOS MUME ultra micro powder, 150 ~ 348 parts of wheat flours, 300 ~ 700 parts of high muscle bread flours, 248 ~ 580 parts in water, 5 ~ 11.6 parts of salt, be 5 ~ 11.6 parts in dry yeast, 15 ~ 34.8 parts of sugar, 5 ~ 11.6 parts of modifying agents.
The preparation method of the bread of described regulating qi-flowing for harmonizing stomach may further comprise the steps:
(1) preparation of caulis perllae ultra micro powder
Select materials: get the raw material caulis perllae, decontamination is cleaned, and dries;
Dry: caulis perllae being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried caulis perllae, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains caulis perllae ultra micro powder;
(2) preparation of dried orange peel ultra micro powder
Select materials: get the raw material dried orange peel, decontamination is cleaned, and dries;
Dry: dried orange peel being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried dried orange peel, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains dried orange peel ultra micro powder;
(3) preparation of FLOS MUME ultra micro powder
Select materials: get fresh FLOS MUME, decontamination is cleaned, and dries;
Dry: FLOS MUME being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried FLOS MUME, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains FLOS MUME ultra micro powder;
(4) allotment: caulis perllae ultra micro powder, dried orange peel ultra micro powder, FLOS MUME ultra micro powder, wheat flour are allocated in proportion, and the batch mixing after the allotment reaches accurate through stirring to be mixed, and obtains mixed material;
(5) preparation of the bread of regulating qi-flowing for harmonizing stomach
A, with high muscle bread flour, water, salt, be that the described mixed material of dry yeast, sugar, modifying agent and step (4) is poured dough mixing machine into, high-speed stirred 10 minutes;
B, the dough of becoming reconciled is divided into the little dough of required weight 45 ~ 60 grams, rubs circle and left standstill 15 minutes;
C, the little dough that will proof from top to bottom eject a hole in central authorities with finger, make dough form circle;
D, the ring shape dough is placed on fermented at last in the baking tray 20 minutes, temperature is 35 ℃, and humidity is 80%;
The fermentation of e, question handler is taken out and is put in people's boiling water during to 1 times, two-sided cross water after, pull out immediately, be placed on the baking tray, with 200 ℃ of furnace temperature bakings about 25 minutes, when getting angry 200 ~ 180 ℃, 180 ~ 150 ℃ of play fire by packing, both got the bread of regulating qi-flowing for harmonizing stomach. 
The bread of described regulating qi-flowing for harmonizing stomach, by weight, comprise following composition: 10 parts in caulis perllae ultra micro powder, 10 parts in dried orange peel ultra micro powder, 10 parts in FLOS MUME ultra micro powder, 249 parts of wheat flours, 500 parts of high muscle bread flours, 414 parts in water, 8.3 parts of salt, be 8.3 parts in dry yeast, 24.9 parts of sugar, 8.3 parts of modifying agents.
The preparation method of the bread of described regulating qi-flowing for harmonizing stomach may further comprise the steps:
(1) preparation of caulis perllae ultra micro powder
Select materials: get the raw material caulis perllae, decontamination is cleaned, and dries;
Dry: caulis perllae being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried caulis perllae, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains caulis perllae ultra micro powder;
(2) dried orange peel ultra micro powder preparation
Select materials: get the raw material dried orange peel, decontamination is cleaned, and dries;
Dry: dried orange peel being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried dried orange peel, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains dried orange peel ultra micro powder;
(3) preparation of FLOS MUME ultra micro powder
Select materials: get fresh FLOS MUME, decontamination is cleaned, and dries;
Dry: FLOS MUME being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried FLOS MUME, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains FLOS MUME ultra micro powder;
(4) allotment mixes: in 10 parts in caulis perllae ultra micro powder, 10 parts in dried orange peel ultra micro powder, 10 parts in FLOS MUME ultra micro powder, 249 parts of ratio allotments of wheat flour, the batch mixing after the allotment reaches accurate through stirring to be mixed, and obtains mixed material;
(5) preparation of the bread of regulating qi-flowing for harmonizing stomach
A, with 500 parts of high muscle bread flours, 414 parts in water, 8.3 parts of salt, be that 8.3 parts in dry yeast, 24.9 parts of sugar, 8.3 parts of modifying agents and the described mixed material of step (4) are poured dough mixing machine into, high-speed stirred 10 minutes;
B, the dough of becoming reconciled is divided into the little dough of required weight 45 ~ 60 grams, rubs circle and left standstill 15 minutes;
C, the little dough that will proof from top to bottom eject a hole in central authorities with finger, make dough form circle;
D, the ring shape dough is placed on fermented at last in the baking tray 20 minutes, temperature is 35 ℃, and humidity is 80%;
The fermentation of e, question handler is taken out and is put in people's boiling water during to 1 times, two-sided cross water after, pull out immediately, be placed on the baking tray, with 200 ℃ of furnace temperature bakings about 25 minutes, when getting angry 200 ~ 180 ℃, 180 ~ 150 ℃ of play fire by packing, both got the bread of regulating qi-flowing for harmonizing stomach. 
Pharmacological action: caulis perllae: sweet, little hardship, flat, return spleen, lung, the heart channel of Hang-Shaoyin, function with cure mainly: reinforce vital energy, multiple arteries and veins takes off admittedly, reinforces the spleen to benefit the lung, promote the production of body fluid, calm the nerves, be used for body void and desire to take off, the cold weak pulse of limb, insufficiency of the spleen food is few, and the deficiency syndrome of the lung is breathed with cough, Tianjin wound is thirsty, and interior heat is quenched one's thirst, and prolonged illness void is thin, the palpitation with fear insomnia, and the impotence palace is cold; Heart failure, cardiogenic shock; Dried orange peel: nature and flavor with return through: sweet, temperature is returned lung, the spleen channel, function with cure mainly: invigorating qi for strengthening superficies, diuresis holder poison, apocenosis, expelling pus and promoting granulation, it is weak to be used for the deficiency of vital energy, anorexia and loose stool, the sinking of qi of middle-jiao is rushed down prolapse of the anus for a long time, the uterine bleeding of having blood in stool, the exterior deficiency spontaneous perspiration, deficiency of vital energy oedema, ulcer is difficult bursts, burst for a long time and do not hold back, the flaccidity of limbs due to deficiency of blood Huang, interior heat is quenched one's thirst; The chronic nephritis albuminuria, diabetes; The acid of FLOS MUME flavor, puckery, property is flat, returns liver, stomach, lung channel, and effect cures mainly: the liver of relaxing, and stomach, reduce phlegm, control globus hysteriocus, stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, poor appetite, dizziness, scrofula.
Beneficial effect of the present invention: this bread mouthfeel is soft, and cost is low, and is good and cheap, has the merit of regulating qi-flowing for harmonizing stomach.
The specific embodiment
EXAMPLE l
The bread of regulating qi-flowing for harmonizing stomach, by weight, comprise following composition: 10 parts in caulis perllae ultra micro powder, 10 parts in dried orange peel ultra micro powder, 10 parts in FLOS MUME ultra micro powder, 249 parts of wheat flours, 500 parts of high muscle bread flours, 414 parts in water, 8.3 parts of salt, be 8.3 parts in dry yeast, 24.9 parts of sugar, 8.3 parts of modifying agents.
The preparation method of the bread of regulating qi-flowing for harmonizing stomach may further comprise the steps:
(1) preparation of caulis perllae ultra micro powder
Select materials: get the raw material caulis perllae, decontamination is cleaned, and dries;
Dry: caulis perllae being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried caulis perllae, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains caulis perllae ultra micro powder;
(2) dried orange peel ultra micro powder preparation
Select materials: get the raw material dried orange peel, decontamination is cleaned, and dries;
Dry: dried orange peel being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried dried orange peel, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains dried orange peel ultra micro powder;
(3) preparation of FLOS MUME ultra micro powder
Select materials: get fresh FLOS MUME, decontamination is cleaned, and dries;
Dry: FLOS MUME being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried FLOS MUME, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains FLOS MUME ultra micro powder;
(4) allotment mixes: in 10 parts in caulis perllae ultra micro powder, 10 parts in dried orange peel ultra micro powder, 10 parts in FLOS MUME ultra micro powder, 249 parts of ratio allotments of wheat flour, the batch mixing after the allotment reaches accurate through stirring to be mixed, and obtains mixed material;
(5) preparation of the bread of regulating qi-flowing for harmonizing stomach
A, with 500 parts of high muscle bread flours, 414 parts in water, 8.3 parts of salt, be that 8.3 parts in dry yeast, 24.9 parts of sugar, 8.3 parts of modifying agents and the described mixed material of step (4) are poured dough mixing machine into, high-speed stirred 10 minutes;
B, the dough of becoming reconciled is divided into the little dough of required weight 45 ~ 60 grams, rubs circle and left standstill 15 minutes;
C, the little dough that will proof from top to bottom eject a hole in central authorities with finger, make dough form circle;
D, the ring shape dough is placed on fermented at last in the baking tray 20 minutes, temperature is 35 ℃, and humidity is 80%;
The fermentation of e, question handler is taken out and is put in people's boiling water during to 1 times, two-sided cross water after, pull out immediately, be placed on the baking tray, with 200 ℃ of furnace temperature bakings about 25 minutes, when getting angry 200 ~ 180 ℃, 180 ~ 150 ℃ of play fire by packing, both got the bread of regulating qi-flowing for harmonizing stomach.  
Embodiment 2
The bread of regulating qi-flowing for harmonizing stomach, by weight, comprise following composition: 15 parts in caulis perllae ultra micro powder, 15 parts in dried orange peel ultra micro powder, 15 parts in FLOS MUME ultra micro powder, 348 parts of wheat flours, 700 parts of high muscle bread flours, 580 parts in water, 11.6 parts of salt, be 11.6 parts in dry yeast, 34.8 parts of sugar, 11.6 parts of modifying agents.
The preparation method of the bread of described regulating qi-flowing for harmonizing stomach may further comprise the steps:
(1) preparation of caulis perllae ultra micro powder
Select materials: get the raw material caulis perllae, decontamination is cleaned, and dries;
Dry: caulis perllae being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried caulis perllae, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains caulis perllae ultra micro powder;
(2) dried orange peel ultra micro powder preparation
Select materials: get the raw material dried orange peel, decontamination is cleaned, and dries;
Dry: dried orange peel being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried dried orange peel, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains dried orange peel ultra micro powder;
(3) preparation of FLOS MUME ultra micro powder
Select materials: get fresh FLOS MUME, decontamination is cleaned, and dries;
Dry: FLOS MUME being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried FLOS MUME, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains FLOS MUME ultra micro powder;
(4) allotment mixes: in 15 parts in caulis perllae ultra micro powder, 15 parts in dried orange peel ultra micro powder, 15 parts in FLOS MUME ultra micro powder, 348 parts of ratio allotments of wheat flour, the batch mixing after the allotment reaches accurate through stirring to be mixed, and obtains mixed material;
(5) preparation of the bread of regulating qi-flowing for harmonizing stomach
A, with 700 parts of high muscle bread flours, 580 parts in water, 11.6 parts of salt, be that 11.6 parts in dry yeast, 34.8 parts of sugar, 11.6 parts of modifying agents and the described mixed material of step (4) are poured dough mixing machine into, high-speed stirred 10 minutes;
B, the dough of becoming reconciled is divided into the little dough of required weight 45 ~ 60 grams, rubs circle and left standstill 15 minutes;
C, the little dough that will proof from top to bottom eject a hole in central authorities with finger, make dough form circle;
D, the ring shape dough is placed on fermented at last in the baking tray 20 minutes, temperature is 35 ℃, and humidity is 80%;
The fermentation of e, question handler is taken out and is put in people's boiling water during to 1 times, two-sided cross water after, pull out immediately, be placed on the baking tray, with 200 ℃ of furnace temperature bakings about 25 minutes, when getting angry 200 ~ 180 ℃, 180 ~ 150 ℃ of play fire by packing, both got the bread of regulating qi-flowing for harmonizing stomach. 
Embodiment 3
The bread of regulating qi-flowing for harmonizing stomach, by weight, comprise following composition: 5 parts in caulis perllae ultra micro powder, 5 parts in dried orange peel ultra micro powder, 5 parts in FLOS MUME ultra micro powder, 150 parts of wheat flours, 300 parts of high muscle bread flours, 248 parts in water, 5 parts of salt, be 5 parts in dry yeast, 15 parts of sugar, 5 parts of modifying agents.
The preparation method of the bread of regulating qi-flowing for harmonizing stomach may further comprise the steps:
(1) preparation of caulis perllae ultra micro powder
Select materials: get the raw material caulis perllae, decontamination is cleaned, and dries;
Dry: caulis perllae being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried caulis perllae, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains caulis perllae ultra micro powder;
(2) dried orange peel ultra micro powder preparation
Select materials: get the raw material dried orange peel, decontamination is cleaned, and dries;
Dry: dried orange peel being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried dried orange peel, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains dried orange peel ultra micro powder;
(3) preparation of FLOS MUME ultra micro powder
Select materials: get fresh FLOS MUME, decontamination is cleaned, and dries;
Dry: FLOS MUME being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried FLOS MUME, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains FLOS MUME ultra micro powder;
(4) allotment mixes: in 5 parts in caulis perllae ultra micro powder, 5 parts in dried orange peel ultra micro powder, 5 parts in FLOS MUME ultra micro powder, 150 parts of ratio allotments of wheat flour, the batch mixing after the allotment reaches accurate through stirring to be mixed, and obtains mixed material;
(5) preparation of the bread of regulating qi-flowing for harmonizing stomach
A, with 300 parts of high muscle bread flours, 248 parts in water, 5 parts of salt, be that 5 parts in dry yeast, 15 parts of sugar, 5 parts of modifying agents and the described mixed material of step (4) are poured dough mixing machine into, high-speed stirred 10 minutes;
B, the dough of becoming reconciled is divided into the little dough of required weight 45 ~ 60 grams, rubs circle and left standstill 15 minutes;
C, the little dough that will proof from top to bottom eject a hole in central authorities with finger, make dough form circle;
D, the ring shape dough is placed on fermented at last in the baking tray 20 minutes, temperature is 35 ℃, and humidity is 80%;
The fermentation of e, question handler is taken out and is put in people's boiling water during to 1 times, two-sided cross water after, pull out immediately, be placed on the baking tray, with 200 ℃ of furnace temperature bakings about 25 minutes, when getting angry 200 ~ 180 ℃, 180 ~ 150 ℃ of play fire by packing, both got the bread of regulating qi-flowing for harmonizing stomach. 

Claims (4)

1. the bread of a regulating qi-flowing for harmonizing stomach, it is characterized in that: by weight, comprise following composition: 5 ~ 15 parts in caulis perllae ultra micro powder, 5 ~ 15 parts in dried orange peel ultra micro powder, 5 ~ 15 parts in FLOS MUME ultra micro powder, 150 ~ 348 parts of wheat flours, 300 ~ 700 parts of high muscle bread flours, 248 ~ 580 parts in water, 5 ~ 11.6 parts of salt, be 5 ~ 11.6 parts in dry yeast, 15 ~ 34.8 parts of sugar, 5 ~ 11.6 parts of modifying agents;
The preparation method of the bread of described regulating qi-flowing for harmonizing stomach may further comprise the steps:
(1) preparation of caulis perllae ultra micro powder
Select materials: get the raw material caulis perllae, decontamination is cleaned, and dries;
Dry: caulis perllae being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried caulis perllae, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains caulis perllae ultra micro powder;
(2) preparation of dried orange peel ultra micro powder
Select materials: get the raw material dried orange peel, decontamination is cleaned, and dries;
Dry: dried orange peel being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried dried orange peel, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains dried orange peel ultra micro powder;
(3) preparation of FLOS MUME ultra micro powder
Select materials: get fresh FLOS MUME, decontamination is cleaned, and dries;
Dry: FLOS MUME being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried FLOS MUME, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains FLOS MUME ultra micro powder;
(4) allotment: caulis perllae ultra micro powder, dried orange peel ultra micro powder, FLOS MUME ultra micro powder, wheat flour are allocated in proportion, and the batch mixing after the allotment reaches accurate through stirring to be mixed, and obtains mixed material;
(5) preparation of the bread of regulating qi-flowing for harmonizing stomach
A, with high muscle bread flour, water, salt, be that the described mixed material of dry yeast, sugar, modifying agent and step (4) is poured dough mixing machine into, high-speed stirred 10 minutes;
B, the dough of becoming reconciled is divided into the little dough of required weight 45 ~ 60 grams, rubs circle and left standstill 15 minutes;
C, the little dough that will proof from top to bottom eject a hole in central authorities with finger, make dough form circle;
D, the ring shape dough is placed on fermented at last in the baking tray 20 minutes, temperature is 35 ℃, and humidity is 80%;
The fermentation of e, question handler is taken out and is put in people's boiling water during to 1 times, two-sided cross water after, pull out immediately, be placed on the baking tray, with 200 ℃ of furnace temperature bakings about 25 minutes, when getting angry 200 ~ 180 ℃, 180 ~ 150 ℃ of play fire by packing, both got the bread of regulating qi-flowing for harmonizing stomach. 
2. the bread of regulating qi-flowing for harmonizing stomach according to claim 1, it is characterized in that: by weight, comprise following composition: 10 parts in caulis perllae ultra micro powder, 10 parts in dried orange peel ultra micro powder, 10 parts in FLOS MUME ultra micro powder, 249 parts of wheat flours, 500 parts of high muscle bread flours, 414 parts in water, 8.3 parts of salt, be 8.3 parts in dry yeast, 24.9 parts of sugar, 8.3 parts of modifying agents;
The preparation method of the bread of described regulating qi-flowing for harmonizing stomach may further comprise the steps:
(1) preparation of caulis perllae ultra micro powder
Select materials: get the raw material caulis perllae, decontamination is cleaned, and dries;
Dry: caulis perllae being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried caulis perllae, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains caulis perllae ultra micro powder;
(2) dried orange peel ultra micro powder preparation
Select materials: get the raw material dried orange peel, decontamination is cleaned, and dries;
Dry: dried orange peel being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried dried orange peel, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains dried orange peel ultra micro powder;
(3) preparation of FLOS MUME ultra micro powder
Select materials: get fresh FLOS MUME, decontamination is cleaned, and dries;
Dry: FLOS MUME being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried FLOS MUME, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains FLOS MUME ultra micro powder;
(4) allotment mixes: in 10 parts in caulis perllae ultra micro powder, 10 parts in dried orange peel ultra micro powder, 10 parts in FLOS MUME ultra micro powder, 249 parts of ratio allotments of wheat flour, the batch mixing after the allotment reaches accurate through stirring to be mixed, and obtains mixed material;
(5) preparation of the bread of regulating qi-flowing for harmonizing stomach
A, with 500 parts of high muscle bread flours, 414 parts in water, 8.3 parts of salt, be that 8.3 parts in dry yeast, 24.9 parts of sugar, 8.3 parts of modifying agents and the described mixed material of step (4) are poured dough mixing machine into, high-speed stirred 10 minutes;
B, the dough of becoming reconciled is divided into the little dough of required weight 45 ~ 60 grams, rubs circle and left standstill 15 minutes;
C, the little dough that will proof from top to bottom eject a hole in central authorities with finger, make dough form circle;
D, the ring shape dough is placed on fermented at last in the baking tray 20 minutes, temperature is 35 ℃, and humidity is 80%;
The fermentation of e, question handler is taken out and is put in people's boiling water during to 1 times, two-sided cross water after, pull out immediately, be placed on the baking tray, with 200 ℃ of furnace temperature bakings about 25 minutes, when getting angry 200 ~ 180 ℃, 180 ~ 150 ℃ of play fire by packing, both got the bread of regulating qi-flowing for harmonizing stomach.
3. the bread of regulating qi-flowing for harmonizing stomach according to claim 1, it is characterized in that: by weight, comprise following composition: 15 parts in caulis perllae ultra micro powder, 15 parts in dried orange peel ultra micro powder, 15 parts in FLOS MUME ultra micro powder, 348 parts of wheat flours, 700 parts of high muscle bread flours, 580 parts in water, 11.6 parts of salt, be 11.6 parts in dry yeast, 34.8 parts of sugar, 11.6 parts of modifying agents;
The preparation method of the bread of described regulating qi-flowing for harmonizing stomach may further comprise the steps:
(1) preparation of caulis perllae ultra micro powder
Select materials: get the raw material caulis perllae, decontamination is cleaned, and dries;
Dry: caulis perllae being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried caulis perllae, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains caulis perllae ultra micro powder;
(2) dried orange peel ultra micro powder preparation
Select materials: get the raw material dried orange peel, decontamination is cleaned, and dries;
Dry: dried orange peel being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried dried orange peel, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains dried orange peel ultra micro powder;
(3) preparation of FLOS MUME ultra micro powder
Select materials: get fresh FLOS MUME, decontamination is cleaned, and dries;
Dry: FLOS MUME being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried FLOS MUME, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains FLOS MUME ultra micro powder;
(4) allotment mixes: in 15 parts in caulis perllae ultra micro powder, 15 parts in dried orange peel ultra micro powder, 15 parts in FLOS MUME ultra micro powder, 348 parts of ratio allotments of wheat flour, the batch mixing after the allotment reaches accurate through stirring to be mixed, and obtains mixed material;
(5) preparation of the bread of regulating qi-flowing for harmonizing stomach
A, with 700 parts of high muscle bread flours, 580 parts in water, 11.6 parts of salt, be that 11.6 parts in dry yeast, 34.8 parts of sugar, 11.6 parts of modifying agents and the described mixed material of step (4) are poured dough mixing machine into, high-speed stirred 10 minutes;
B, the dough of becoming reconciled is divided into the little dough of required weight 45 ~ 60 grams, rubs circle and left standstill 15 minutes;
C, the little dough that will proof from top to bottom eject a hole in central authorities with finger, make dough form circle;
D, the ring shape dough is placed on fermented at last in the baking tray 20 minutes, temperature is 35 ℃, and humidity is 80%;
The fermentation of e, question handler is taken out and is put in people's boiling water during to 1 times, two-sided cross water after, pull out immediately, be placed on the baking tray, with 200 ℃ of furnace temperature bakings about 25 minutes, when getting angry 200 ~ 180 ℃, 180 ~ 150 ℃ of play fire by packing, both got the bread of regulating qi-flowing for harmonizing stomach. 
4. the bread of regulating qi-flowing for harmonizing stomach according to claim 1, it is characterized in that: by weight, comprise following composition: 5 parts in caulis perllae ultra micro powder, 5 parts in dried orange peel ultra micro powder, 5 parts in FLOS MUME ultra micro powder, 150 parts of wheat flours, 300 parts of high muscle bread flours, 248 parts in water, 5 parts of salt, be 5 parts in dry yeast, 15 parts of sugar, 5 parts of modifying agents.
The preparation method of the bread of described regulating qi-flowing for harmonizing stomach may further comprise the steps:
(1) preparation of caulis perllae ultra micro powder
Select materials: get the raw material caulis perllae, decontamination is cleaned, and dries;
Dry: caulis perllae being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried caulis perllae, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains caulis perllae ultra micro powder;
(2) dried orange peel ultra micro powder preparation
Select materials: get the raw material dried orange peel, decontamination is cleaned, and dries;
Dry: dried orange peel being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried dried orange peel, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains dried orange peel ultra micro powder;
(3) preparation of FLOS MUME ultra micro powder
Select materials: get fresh FLOS MUME, decontamination is cleaned, and dries;
Dry: FLOS MUME being placed on 60 ~ 70 ℃, in the air drier, carrying out drying, is below 8% to water content;
Pulverize: dried FLOS MUME, precomminution to 60 in pulverizer earlier ~ 100 orders adopts the ultrasonic wave nano grinder to make 1250 ~ 1700 order fine powders again, obtains FLOS MUME ultra micro powder;
(4) allotment mixes: in 5 parts in caulis perllae ultra micro powder, 5 parts in dried orange peel ultra micro powder, 5 parts in FLOS MUME ultra micro powder, 150 parts of ratio allotments of wheat flour, the batch mixing after the allotment reaches accurate through stirring to be mixed, and obtains mixed material;
(5) preparation of the bread of regulating qi-flowing for harmonizing stomach
A, with 300 parts of high muscle bread flours, 248 parts in water, 5 parts of salt, be that 5 parts in dry yeast, 15 parts of sugar, 5 parts of modifying agents and the described mixed material of step (4) are poured dough mixing machine into, high-speed stirred 10 minutes;
B, the dough of becoming reconciled is divided into the little dough of required weight 45 ~ 60 grams, rubs circle and left standstill 15 minutes;
C, the little dough that will proof from top to bottom eject a hole in central authorities with finger, make dough form circle;
D, the ring shape dough is placed on fermented at last in the baking tray 20 minutes, temperature is 35 ℃, and humidity is 80%;
The fermentation of e, question handler is taken out and is put in people's boiling water during to 1 times, two-sided cross water after, pull out immediately, be placed on the baking tray, with 200 ℃ of furnace temperature bakings about 25 minutes, when getting angry 200 ~ 180 ℃, 180 ~ 150 ℃ of play fire by packing, both got the bread of regulating qi-flowing for harmonizing stomach.
CN201310264279XA 2013-06-27 2013-06-27 Qi-regulating and stomach-harmonizing bread and making method thereof Pending CN103315022A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
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CN102084872A (en) * 2009-12-07 2011-06-08 汪正林 Middle-tempering and qi-tonifying bread
CN102415424A (en) * 2011-12-16 2012-04-18 江南大学 High-dietary fiber glutinous wheat fermentation bread and production method thereof
CN103039560A (en) * 2012-12-28 2013-04-17 祝凤仪 Wheat flour with functions of promoting qi circulation and relieving depression and wheat flour preparation method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1072938C (en) * 1996-08-23 2001-10-17 李懋 Traditional chinese medicine for curing gastric disease
CN1168248A (en) * 1997-03-11 1997-12-24 河南桐柏淮源食品工业有限公司 Natural beverage and its preparation process
CN102084872A (en) * 2009-12-07 2011-06-08 汪正林 Middle-tempering and qi-tonifying bread
CN102415424A (en) * 2011-12-16 2012-04-18 江南大学 High-dietary fiber glutinous wheat fermentation bread and production method thereof
CN103039560A (en) * 2012-12-28 2013-04-17 祝凤仪 Wheat flour with functions of promoting qi circulation and relieving depression and wheat flour preparation method

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Title
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陶春祥: "哪些中药能调节胃肠动力?如何运用?", 《中医杂志》, vol. 42, no. 3, 31 March 2001 (2001-03-31), pages 186 *

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Application publication date: 20130925