CN103300702B - There is the cooker of flavouring box - Google Patents
There is the cooker of flavouring box Download PDFInfo
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- CN103300702B CN103300702B CN201310200488.8A CN201310200488A CN103300702B CN 103300702 B CN103300702 B CN 103300702B CN 201310200488 A CN201310200488 A CN 201310200488A CN 103300702 B CN103300702 B CN 103300702B
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- condiment
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Abstract
The invention discloses a kind of cooker with flavouring box, including pot, flavouring box, described pot includes the inner chamber accommodating food, and described inner chamber includes accommodating the food materials district of solid food materials and the soup district putting soup；It is characterized in that, described flavouring box includes accommodating the condiment storehouse of condiment, some discharge openings making the inside and outside connection in condiment storehouse, at least some of described discharge opening is in described soup district in cooking process.This cooker both can make condiment residue be separated with food, condiment can be made again well to distribute tasty to food, improves culinary art mouthfeel.
Description
Technical field
The present invention relates to kitchen cooker field, particularly to a kind of cooker with flavouring box.
Background technology
Electric cooking appliance is in cooking process, and due to deadweight, food materials can precipitate downwards, layering often occurs, be i.e. divided into food materials district and soup district in cooker in pot.Typically particularly not being provided with flavouring box in traditional naked light cooker or the electric cooking appliance such as electric cooking pot, electric chafing dish, in use, after applying condiment in electric cooking appliance, condiment is often dispersed among soup, is precipitated to the food materials district bottom inner pot of electric cooker subsequently.It is difficult to separate for avoiding condiment residue to spill into food, in prior art, also has people to be provided with flavouring box in electric cooking appliance, as it is shown in figure 1, include pot 1,, pot 1 is around an inner chamber 3,, inner chamber is put into flavouring box 2,, but because of flavouring box 2 when using,Deadweight reason, sinks to the food materials district 4 of interior pot bottom,。
Aforesaid way at least following defect, because of the food materials district 4 of interior pot bottom,Juice is thick, therefore condiment is difficult to come out in cooking process, thus can not be the most tasty to food, impact culinary art mouthfeel.
Therefore be necessary to make improvements.
Summary of the invention
It is an object of the invention to provide a kind of cooker with flavouring box, this cooker both can make condiment residue be separated with food, condiment can be made again well to distribute tasty to food, improves culinary art mouthfeel.
For realizing object above, the cooker with flavouring box that the present invention provides includes that pot, flavouring box, described pot include accommodating the inner chamber of food, and described inner chamber includes accommodating the food materials district of solid food materials and the soup district putting soup；Wherein, described flavouring box includes accommodating the condiment storehouse of condiment, some discharge openings making the inside and outside connection in condiment storehouse, at least one discharge opening is in described soup district in cooking process.
Further, in described discharge opening is completely in soup district.
Further, described flavouring box also includes this flavouring box to be made floating or being suspended in the buoyant device in soup district, and during culinary art, described flavouring box is floating or is suspended in described soup district.
Further, described buoyant device includes at least one airtight cavity, gassy in this cavity.
Further, described gas is hydrogen.
Another way, described buoyant device is the plates that elastomeric material is made.
Another way, described flavouring box also includes that the first installation portion, the sidewall of described inner chamber are provided with the second installation portion, and described first installation portion and the second installation portion are connected by connecting and fixing.
Further, also including that a hooking part, described hooking part one end are connected with flavouring box, one end hooking is on the sidewall of described inner chamber.
Owing to it is in cooking process, at least some of discharge opening is in soup district, and discharge opening can make the inside and outside connection in condiment storehouse, and then condiment can flow in soup district from condiment storehouse.The concentration in soup district is much smaller with food materials district relatively, and soup viscosity to compare food materials district the lowest many, therefore condiment can quickly and sufficiently distribute to soup district, the most tasty food, improves culinary art mouthfeel.
Accompanying drawing explanation
Below in conjunction with drawings and Examples, the invention will be further described, in accompanying drawing:
Fig. 1 is the structural representation of band flavouring box cooker in this prior art.
Fig. 2 is the structural representation of the first embodiment of the present invention.
Fig. 3 is the front view of the first embodiment of flavouring box of the present invention.
Fig. 4 is flavouring box top view of the present invention.
Fig. 5 is the front view of the second embodiment of the present invention.
Fig. 6 is the assembling structural representation of the third embodiment of the present invention.
Fig. 7 is the 4th kind of embodiment flavouring box front view of the present invention.
In accompanying drawing, pot 1；Flavouring box 2；Inner chamber 3；Food materials district 4；Soup district 5；Condiment storehouse 21；Discharge opening 22；Buoyant device 23；Blanking door 24；Hooking part 25；Cavity 231；First side 241；Second side 242；Locking device 243.
Detailed description of the invention
In order to make the object, technical solutions and advantages of the present invention clearer, below in conjunction with embodiment and accompanying drawing, further to the detailed description of the invention:
As shown in Fig. 2 ~ Fig. 7, the cooker in figure with flavouring box is only specific embodiment, and the summary of the invention of the present invention can be used for the electric cooking appliance such as naked light cooker or electric cooking pot, electric chafing dish, electric steamer.The cooker using present invention both can make condiment residue be separated with food, condiment can be made again well to distribute tasty to food, improves culinary art mouthfeel.
The cooker with flavouring box of the embodiment of the present invention, including pot 1, flavouring box 2, described pot 1 includes the inner chamber 3 accommodating food, and described inner chamber 3 includes accommodating the food materials district 4 of solid food materials a and the soup district 5 putting soup；Described flavouring box 2 includes accommodating the condiment storehouse 21 of condiment, some discharge openings 22 making the inside and outside connection in condiment storehouse 21, and in cooking process, at least one discharge opening 22 is in soup district 5.
According to the electric cooking appliance of the present invention, owing to it is in cooking process, discharge opening 22 is some or all of to be in soup district 5, and discharge opening 22 can make the inside and outside connection in condiment storehouse 21, and then condiment can distribute to soup district 5 from condiment storehouse 21.The strength of fluid in soup district 5 is much smaller with food materials district relatively, and soup viscosity to compare food materials district the lowest many, therefore condiment can quickly and sufficiently distribute to soup district 5, the most tasty food, improves culinary art mouthfeel.
In conjunction with accompanying drawing 2 ~ accompanying drawing 7, the embodiment of the present invention is specifically described.
As in figure 2 it is shown, the cooker with flavouring box of the present embodiment includes, pot 1, described pot 1 encompasses and forms the inner chamber 3 of accommodating food.During cooking food, the food materials a that addition to inner chamber 3 mixes with the liquid such as moisture or soup can be due to the reasons such as the weight precipitated and separated in inner chamber 3 of itself, so that described inner chamber 3 is formed food materials district 4 and soup district 5, due to residue or the particle bigger solid food materials a precipitation of more food materials a in food materials district 4, therefore food materials district 4 strength of fluid is relatively big and viscosity is high.Soup district 5 is above food materials district 4, and its interior bulky grain food materials precipitate toward food materials district 4 under own wt effect, eventually fall in food materials district 4, therefore in soup district 5, soup concentration is relatively low, and without bulky grain food materials a.
Accompanying drawing does not illustrates, it will be clear that if electric cooking appliance the most also should include electric heater unit and the automatically controlled program of some necessity and electric control gear.This electrical heating position or electric control gear and the structure of pot and mutual alignment relation thereof can be any one or the combinations between them of the prior art, do not repeat them here.
As shown in Fig. 2 ~ Fig. 5, in the present embodiment, described flavouring box 2 is in cylinder tubbiness, including accommodating the condiment storehouse 21 of condiment, some discharge openings 22 making the inside and outside connection in condiment storehouse 21, described discharge opening 22 is located at the wall portion in described condiment storehouse 21, and in cooking process, at least one described discharge opening 22 is in described soup district 5.Described condiment storehouse 21 is the cavity surrounded by described wall portion, can place the solid seasoning of the such as class such as mustard, fennel in cavity.Because the wall portion in condiment storehouse 21 is provided with some discharge openings 22, during boiling, soup district 5 soup can enter condiment storehouse 21 through discharge opening 22, above-mentioned condiment is during boiling, can progressively dissolve in the liquid in condiment storehouse 21, and the liquid in condiment storehouse 21 can flow to outside condiment storehouse under the effect of thermal convection current or diffusion, constantly move in circles, finally make food tasty.
As shown in Figure 4, condiment residue in obvious described condiment storehouse 21 the most non-artificial can not be toppled over from condiment storehouse or flow out, therefore a kind of concrete setting for this is that this condiment storehouse 21 also includes a blanking door 24 to be opened/closed, it includes open mode and closed mode.When needs are toward addition condiment in condiment storehouse 21, or need, by when condiment residue is poured out in condiment storehouse 21, blanking door 24 to be opened blanking door and is at open mode；In cooking process, blanking door 24 remains off, so that condiment residue can not easily flow out.Preferably, described blanking door 24 first side 241 is hinged with condiment storehouse 21, and second side 242 relative with described first side 241 is provided with locking device 243, and this locking device 243 can make blanking door be maintained at closed mode.It is arranged such and can conveniently put into condiment or discharge condiment, and blanking door 24 is unlikely in use to lose.It addition, fully diffuse in soup district for ease of condiment, blanking door 24 also is provided with some discharge openings 22.
In the present embodiment, discharge opening 22 size specifically can be arranged according to condiment, and discharge opening 22 is excessive, easily makes condiment residue flow into juice from condiment hole, too small, and condiment can be made to be difficult to distribute tasty in food.Preferably condiment bore dia is chosen for 1mm ~ 2mm.Equally, according to culinary art amount or the capacity of inner chamber, above-mentioned condiment storehouse 21 capacity also can carry out a rational selection, and this selection can be obtained by the experiment of limited quantity, the purport place of its not present invention.
In the embodiment that accompanying drawing does not illustrates, above-mentioned flavouring box 2 can be set to multiple.The shape in above-mentioned condiment storehouse 21 can also have other to arrange, such as hemispherical, spherical, rectangle and analogous shape etc..
As shown in Fig. 2 ~ Fig. 5, described flavouring box 2 includes this flavouring box to be made floating or being suspended in the buoyant device 23 in soup district, and during culinary art, described flavouring box 2 is floating or is suspended in described soup district 5 in the present embodiment preferably.Wherein, the big I of buoyancy of buoyant device 23 rule of thumb middle soup district 5 fluid density and flavouring box 2 self and condiment weight simple experiment would know that, and the size of buoyant device 23 can also be arranged by some simple structures and be adjusted, because following meeting is specifically related to describe the most in detail at this.
As it is shown on figure 3, described buoyant device 23 includes the cavity 231 that at least one is airtight, insufflation gas in this cavity 231.Because air is more typically gas, it is not necessary to extra other cost that increases, therefore the Given this general optional air of gas.A kind of preferably mode, gas can select other gases that density is little compared with air, and have preferable effect, such as hydrogen etc., so can reduce the volume of buoyant device 23 accordingly, improve buoyancy.Certainly, it is possible to select other gases that density is bigger, but cavity 231 volume need to be increased accordingly.
Clearly, in above-mentioned buoyant device 23, the regulation of buoyancy size is known, as increase or reduce cavity volume or, change material that flavouring box makes, change flavouring box 2 deadweight etc., therefore flavouring box 2 can be realized by the way and suspend or float on soup district 5.
As shown in figures 2 and 5, described buoyant device 23 is made for elastomeric material, and it is shaped as lobate or plates.Above-mentioned elastomeric material density is lighter than soup and designs because of lobate or sheet, therefore flavouring box 2 can be made floating or be suspended in soup district 5, whole machine balancing when lobate or plates can effectively keep flavouring box 2 floating or suspend.The regulation of its buoyancy size, the volume of buoyancy force adjustable device 23 or realize with soup district 5 contact area size.Above-mentioned elastomeric material may be used without the material that color density is less than water.It should be noted that above-mentioned elastomeric material should meet the safe class with Food Contact.
Obviously, above-mentioned lobate or sheet can also be advantageous for other any shapes that are floating or that suspend.
As shown in Figure 6, in another embodiment of the present invention, described flavouring box 2 also includes that the first installation portion, described flavouring box 2 are placed on the sidewall of described inner chamber 3 by described first installation portion.Flavouring box 2 is fixed on the sidewall of inner chamber 3, can guarantee that at least one discharge opening 22 of flavouring box 2 is in soup district 5 by the food materials or the soup amount that add.Preferably in mode, for making condiment distribute faster to soup district 5, described discharge opening 22 is completely in soup district.
In above-described embodiment, for ensureing that flavouring box 2 is firm, being conveniently mounted on inner chamber 3, the sidewall of described inner chamber 3 is provided with the second installation portion, and described first installation portion and the second installation portion are connected by connecting and fixing.Described second installation portion can be one-body molded with inner chamber 3 sidewall, it is also possible to is mounted on inner chamber 3 sidewall or is installed on the individual member extending to inner chamber 3 on other positions of pot 1.Above-mentioned clamping is easy for the connected mode of dismounting, i.e. first installation portion can make itself and/or the second installation portion generation elastic deformation when being inserted into the second installation portion, deformation the extruding force produced or be located at the stop projection of the first installation portion and the second installation portion fasten realize fixing.When disassembly is desired, only need to apply external force and make the first installation portion and/or the second installation portion generation elastic deformation, discharge extruding force or make the protruding mutually dropout of stop.
In addition to above-mentioned snap fit, flavouring box 2 can also be fixed with inner chamber 3 by other means.As it is shown in fig. 7, a kind of preferred embodiment, as flavouring box 2 also includes a hooking part 25, this hooking part 25 one end is connected with flavouring box 2, and one end hooking is on inner chamber 3, and its flavouring box 2 is depending on the degree of depth of inner chamber 3 can be according to actual soup district 5.Hang position and can be set as Collapsible structure, during use can according to position, soup district 5 flexible make some or all of go out discharge opening 22 immerse in soup district 5.
Below in conjunction with the accompanying drawings the electric cooking appliance operation principle in the present embodiment is illustrated.
As shown in Fig. 2 ~ Fig. 7, during cooked food, first being put into by food materials in the inner chamber 3 of pot 1, then pour appropriate water into toward inner chamber 3, according to boiling, needs can also add some other condiments.During, formation food materials district 4 the most spontaneous in inner chamber 3 and soup district 5.The blanking door of flavouring box 2 is opened, in condiment storehouse 21, adds appropriate condiment, close condiment door.After ready, putting in the inner chamber 3 of pot 1 at suitable cooking time by flavouring box 2, flavouring box 2 is floating or be suspended in soup district 5 under the effect of buoyant device 23.Starting the program that boils, electric heater unit starts operation of boiling.
Because the wall portion in condiment storehouse 21 is provided with some discharge openings 22, during boiling, soup district 5 soup can enter condiment storehouse 21 through discharge opening 22, above-mentioned condiment is in digestion process, can progressively dissolve in the liquid of surrounding, and liquid around can flow to outside condiment storehouse 21 under the effect of thermal convection current or diffusion, constantly move in circles, finally make food tasty.
It can be seen from the above that the present invention can achieve following technique effect.
Owing to it is in cooking process, discharge opening 22 is in soup district 5, and discharge opening 22 can make the inside and outside connection in condiment storehouse 21, and then condiment can flow in soup district 5 from condiment storehouse 21.The concentration in soup district 5 is much smaller with food materials district relatively, and soup viscosity to compare food materials district the lowest many, therefore condiment can quickly and sufficiently distribute to soup district 5, the most tasty food, improves culinary art mouthfeel.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (2)
1. having a cooker for flavouring box, including pot (1), flavouring box (2), described pot (1) includes the inner chamber (3) accommodating food, and described inner chamber (3) includes accommodating the food materials district (4) of solid food materials and the soup district (5) putting soup；It is characterized in that, described flavouring box (2) includes the condiment storehouse (21) accommodating condiment, and some discharge openings (22) making the inside and outside connection in condiment storehouse, in cooking process, discharge opening (22) is completely in soup district (5)；
Described flavouring box (2) also includes making this flavouring box floating or is suspended in the buoyant device (23) in soup district, and during culinary art, described flavouring box (2) is floating or is suspended in described soup district (5)；
Described flavouring box (2) also includes a blanking door (24) with open mode and closed mode, blanking door is located at flavouring box top, some discharge openings are set on blanking door, described blanking door (24) first side (241) is hinged with condiment storehouse (21), and second side (242) relative with described first side (241) is provided with the locking device (243) that blanking door can be made to remain off；
Described discharge opening (22) a diameter of 1mm ~ 2mm；
Described buoyant device (23) includes the cavity (231) that at least one is airtight, gassy in this cavity (231).
The cooker with flavouring box the most according to claim 1, it is characterised in that described gas is hydrogen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310200488.8A CN103300702B (en) | 2013-05-24 | 2013-05-24 | There is the cooker of flavouring box |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310200488.8A CN103300702B (en) | 2013-05-24 | 2013-05-24 | There is the cooker of flavouring box |
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| Publication Number | Publication Date |
|---|---|
| CN103300702A CN103300702A (en) | 2013-09-18 |
| CN103300702B true CN103300702B (en) | 2016-09-07 |
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| CN201310200488.8A Active CN103300702B (en) | 2013-05-24 | 2013-05-24 | There is the cooker of flavouring box |
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| CN108657565A (en) * | 2017-04-01 | 2018-10-16 | 苏州古月峰信息技术有限公司 | A kind of mess-tin with accommodating capsule material pack arrangement |
| CN108652170A (en) * | 2017-04-01 | 2018-10-16 | 苏州古月峰信息技术有限公司 | A kind of hermetically sealed cutlery box |
| CN108657609A (en) * | 2017-04-01 | 2018-10-16 | 苏州古月峰信息技术有限公司 | A kind of box cover has the mess-tin of accommodating capsule material pack arrangement |
| CN108652175A (en) * | 2017-04-01 | 2018-10-16 | 苏州古月峰信息技术有限公司 | A kind of cutlery box loading flavouring box |
| CN108657564A (en) * | 2017-04-01 | 2018-10-16 | 苏州古月峰信息技术有限公司 | A kind of mess-tin with accommodating capsule material pack arrangement |
| CN109170631A (en) * | 2018-08-31 | 2019-01-11 | 芜湖市禾森食品有限公司 | A kind of beef processing boils equipment with halogen |
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|---|---|---|---|---|
| CN2235772Y (en) * | 1994-08-14 | 1996-09-25 | 陈保全 | Stainless steel seasoning box for cooking |
| CN2562705Y (en) * | 2002-09-02 | 2003-07-30 | 石富林 | Spice holder for chafing dish |
| TW201127330A (en) * | 2010-02-12 | 2011-08-16 | Gu-Feng Lin | Conditioning net-rack structure |
| CN202497037U (en) * | 2012-02-10 | 2012-10-24 | 王甜 | Seasoning box |
| CN203828629U (en) * | 2013-05-24 | 2014-09-17 | 浙江苏泊尔家电制造有限公司 | Cooker with seasoning box |
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2013
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2235772Y (en) * | 1994-08-14 | 1996-09-25 | 陈保全 | Stainless steel seasoning box for cooking |
| CN2562705Y (en) * | 2002-09-02 | 2003-07-30 | 石富林 | Spice holder for chafing dish |
| TW201127330A (en) * | 2010-02-12 | 2011-08-16 | Gu-Feng Lin | Conditioning net-rack structure |
| CN202497037U (en) * | 2012-02-10 | 2012-10-24 | 王甜 | Seasoning box |
| CN203828629U (en) * | 2013-05-24 | 2014-09-17 | 浙江苏泊尔家电制造有限公司 | Cooker with seasoning box |
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| CN103300702A (en) | 2013-09-18 |
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