CN103300288B - Manufacturing method of noodles less likely to be broken - Google Patents
Manufacturing method of noodles less likely to be broken Download PDFInfo
- Publication number
- CN103300288B CN103300288B CN201310283424.9A CN201310283424A CN103300288B CN 103300288 B CN103300288 B CN 103300288B CN 201310283424 A CN201310283424 A CN 201310283424A CN 103300288 B CN103300288 B CN 103300288B
- Authority
- CN
- China
- Prior art keywords
- noodles
- flour
- dough
- parts
- rolling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Noodles (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310283424.9A CN103300288B (en) | 2013-07-08 | 2013-07-08 | Manufacturing method of noodles less likely to be broken |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310283424.9A CN103300288B (en) | 2013-07-08 | 2013-07-08 | Manufacturing method of noodles less likely to be broken |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103300288A CN103300288A (en) | 2013-09-18 |
CN103300288B true CN103300288B (en) | 2014-09-17 |
Family
ID=49126354
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310283424.9A Expired - Fee Related CN103300288B (en) | 2013-07-08 | 2013-07-08 | Manufacturing method of noodles less likely to be broken |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103300288B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104397600A (en) * | 2014-12-15 | 2015-03-11 | 古浪伊禧堂伟业生物科技有限公司 | Making process of fast-food alkali-free hand-pulled noodles |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1502247A (en) * | 2002-11-25 | 2004-06-09 | 孟宪鹏 | Additives for draw-noodles |
CN1582723A (en) * | 2004-06-03 | 2005-02-23 | 章丁沅 | Sticky noodles |
CN101473861A (en) * | 2009-01-22 | 2009-07-08 | 蒙友富 | Vegetable noodles |
CN103004928A (en) * | 2012-12-20 | 2013-04-03 | 凤台县康志食品有限责任公司 | Health-care polished glutinous rice strip and preparation method thereof |
-
2013
- 2013-07-08 CN CN201310283424.9A patent/CN103300288B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1502247A (en) * | 2002-11-25 | 2004-06-09 | 孟宪鹏 | Additives for draw-noodles |
CN1582723A (en) * | 2004-06-03 | 2005-02-23 | 章丁沅 | Sticky noodles |
CN101473861A (en) * | 2009-01-22 | 2009-07-08 | 蒙友富 | Vegetable noodles |
CN103004928A (en) * | 2012-12-20 | 2013-04-03 | 凤台县康志食品有限责任公司 | Health-care polished glutinous rice strip and preparation method thereof |
Non-Patent Citations (6)
Title |
---|
兰州拉面对淀粉糊化特性的要求;孟宪刚等;《中国粮油学报》;20040430;第19卷(第2期);49-52页 * |
刘梅森等.拉面专用改良剂的研制.《粮油食品科技》.2003,第11卷(第2期),9-11页. |
孟宪刚等.兰州拉面对淀粉糊化特性的要求.《中国粮油学报》.2004,第19卷(第2期),49-52页. |
小麦粉制品的制法;蔡惠萍;《粮食与油脂》;19910702;第14页右栏第1段以及第1表-第4表 * |
拉面专用改良剂的研制;刘梅森等;《粮油食品科技》;20030321;第11卷(第2期);9-11页 * |
蔡惠萍.小麦粉制品的制法.《粮食与油脂》.1991,第14页右栏第1段以及第1表-第4表. |
Also Published As
Publication number | Publication date |
---|---|
CN103300288A (en) | 2013-09-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102669552B (en) | Purple yam noodle and processing method thereof | |
Hou | Oriental noodles | |
Fu | Asian noodles: History, classification, raw materials, and processing | |
KR101507534B1 (en) | Rice noodle and process for the prepararion thereof | |
CN107048187A (en) | Instant fried noodles and its manufacture method | |
Lü et al. | Study on processing and quality improvement of frozen noodles | |
WO2012029195A1 (en) | Instant dried noodles and process for producing the same | |
Baik | Effects of flour protein and starch on noodle quality | |
KR100938198B1 (en) | Barley Noodles and Process for Preparing the Same | |
CN107529798A (en) | The manufacture method of non-fried instant recovery receptacle type dry face | |
CN104543706A (en) | Miniaturization production method suitable for fresh squeezed wet rice noodles in shopfront | |
CN106616648A (en) | Purple sweet potato full flour dough and process of preparing purple sweet potato full flour noodles by using purple sweet potato full flour dough | |
CN103300288B (en) | Manufacturing method of noodles less likely to be broken | |
KR101111300B1 (en) | The Manufacturing Method of the Functional SeolKi Rice Cake Adding Radish | |
Zhao et al. | Effects of gluten on rheological properties of dough and qualities of noodles with potato–wheat flour blends | |
JP2010004822A (en) | Instant noodle grain flour composition containing crushed product of heat granulated wheat flour | |
Sapna et al. | Application of pulverization and thermal treatment to pigmented broken rice: insight into flour physical, functional and product forming properties | |
Corke et al. | Wheat products: 1. Noodles | |
KR101073146B1 (en) | Japonica-type rice powder pulverized for noodles production, and the rice noodles process without hot-steamming using those powder | |
Suwannaporn et al. | Effects of water requirement and substitution level on wheat–rice noodles with hydrocolloids | |
KR100485079B1 (en) | Instant fried crispy rice noodle and manufacturing process thereof | |
WO2016153033A1 (en) | Cooked rice flour noodles | |
Alviola et al. | Effect Of strong gluten flour on quality of wheat tortillas fortified with cross‐linked resistant starch | |
Lu et al. | Rice and starch-based noodles | |
KR20090041034A (en) | Manufacturing method of instant the scorched rice |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: LI HONGMEI Free format text: FORMER OWNER: WANG JINGLI Effective date: 20140703 |
|
C41 | Transfer of patent application or patent right or utility model | ||
C53 | Correction of patent for invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Li Hongmei Inventor before: Wang Jingli |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: WANG JINGLI TO: LI HONGMEI Free format text: CORRECT: ADDRESS; FROM: 236839 BOZHOU, ANHUI PROVINCE TO: 310018 HANGZHOU, ZHEJIANG PROVINCE |
|
TA01 | Transfer of patent application right |
Effective date of registration: 20140703 Address after: 310018, West Sunshine New Town, No. four, Xiasha 1-1301, Zhejiang, Hangzhou Applicant after: Li Hongmei Address before: 236839, No. 12, village nature village, ten village road building, Qiaocheng Town, Qiaocheng District, Anhui, Bozhou Applicant before: Wang Jingli |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140917 Termination date: 20150708 |
|
EXPY | Termination of patent right or utility model |