CN103300166A - Tea oil blend oil and preparation technology thereof - Google Patents
Tea oil blend oil and preparation technology thereof Download PDFInfo
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- CN103300166A CN103300166A CN2012100666579A CN201210066657A CN103300166A CN 103300166 A CN103300166 A CN 103300166A CN 2012100666579 A CN2012100666579 A CN 2012100666579A CN 201210066657 A CN201210066657 A CN 201210066657A CN 103300166 A CN103300166 A CN 103300166A
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Abstract
The invention discloses edible tea oil blend oil, which comprises the following components in percentage by weight: 50-80 percent of refined tea oil, 5-10 percent of peanut oil, 5-20 percent of corn oil and 10-20 percent of kiwi fruit seed oil. Meanwhile, the invention discloses a preparation method of the edible tea oil blend oil. According to the fact that different kinds of natural edible plant oil contain different types and numbers of fatty acids, the tea oil, the peanut oil, the corn oil, the kiwi fruit seed oil or other plant oils are matched according to a certain proportion based on the principle of human dietary fatty acid equilibrium, and the composition of the fatty acids is changed through scientific preparation, so that the composition SFA (Saturated Fatty Acid):MUFA (Monounsaturated Fatty Acid):PUFA (Polyunsaturated Fatty Acid) of the fatty acids of the edible tea oil blend oil is close to the optimal proportion of 1:6:1, the requirement that omega-6:omega -3 is equal to 4:1 in the polyunsaturated fatty acids is met, the principle of human dietary fatty acid equilibrium is met, and the blend oil is nutritional blend oil to meet the requirements of human health.
Description
Technical field
The present invention relates to a kind of camellia oil blend oil and preparation method thereof.
Background technology
Since the 90's of 20th century, both at home and abroad the nutrition of lipids scholar to various aliphatic acid the physiological metabolism in human body carried out a large amount of research, the quality ratio that ratio that western developed country, FAO (Food and Agriculture Organization of the United Nation) and the World Health Organization take in various aliphatic acid to human body has all proposed saturated fatty acid (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acid (PUFA) is 1:6:1, and leukotrienes, linoleic quality ratio are the standards of 4:1 in the polyunsaturated fatty acid.Various aliphatic acid form widely different in the vegetable oil of China resident permanent consumption, the ratio range of the SFA:MUFA:PUFA of Vegetable Oils is 1:(10.9～7.9): (0.3～6.5), leukotrienes, linoleic ratio range are (0.3～1.3) among the PUFA: (0～1), the aliphatic acid proportion of composing that does not wherein have a vegetable oil is that the ratio that meets MUFA and PUFA is that leukotrienes among 6:1 and the PUFA, linoleic ratio are 1:4, especially generally lacks leukotrienes.
The ready-mixed oil that domestic market is sold is produced according to former edible blend oil national sector standard, and it is take bulk edible oil as matrix oil, and adding another kind or more than one edible oils allotments with functional characteristic form.Multiselect is matrix oil with lower-cost soybean or vegetable seed primary oil, adds peanut oil, sesame wet goods flavor oil is prepared, and the various fatty acid proportions of these ready-mixed oils do not meet the standard of the Fatty acids composition that Chinese Soclety of Nutrition proposes equally.
Oil tea is commonly called as camellia, is the distinctive a kind of high-quality edible oil materials seeds of China.The whole seed oil-containing 30%～40% of tea seed, wherein unsaturated fatty acid content is higher than rapeseed oil, peanut oil and soya-bean oil far away up to 90%, and content of vitamin E doubles than olive oil, and contains the specific physiological activators such as camellianin, has high nutritive value.Mainly take oleic acid and linoleic acid as main, the ratio that the aliphatic acid proportion of composing meets MUFA and PUFA is 6:1 to unrighted acid in the tea oil, but linolenic acid content very low (being usually less than 1%) can not reach the optimal proportion that human body is taken in linolenic and linoleic.
Summary of the invention
The purpose of this invention is to provide a kind of edible camellia oil blend oil and preparation method thereof, the mass percent of tea oil 〉=50% wherein, make linolenic and linoleic ratio in the polyunsaturated fatty acid of camellia oil blend oil reach the standard of World Health Organization's suggestion, to satisfy the demand of health.
For achieving the above object, technical solution of the present invention is: a kind of preparation method of camellia oil blend oil, it is characterized in that different according to different natural edible-plant oil institute's fatty acids kind and quantity, take human body dietary fat acid balance as principle, with tea oil and peanut oil, corn oil, Chinese gooseberry seed oil or other plant wet goods cooperate by a certain percentage, through scientific allocation, changing aliphatic acid forms, make edible camellia oil blend oil aliphatic acid form SFA: MUFA: PUFA near 1: 6: 1 optimal proportion, and reach ω in the polyunsaturated fatty acid-6: ω-3=4: 1 requirement.It is comprised of following raw material and step, and the mass ratio of described each raw material is:
(1) refining tea oil 50%～80%,
(2) peanut oil 0～10%,
(3) corn oil 0～20%,
(4) Chinese gooseberry seed oil 10%～20%;
Described each step is as follows:
A. measuring the acid of feedstock oil fat forms;
B. determine various feedstock oil adding proportions according to testing result;
C. feedstock oil mixes: add in proportion in the allotment container, under 20～40 ℃ condition, low rate mixing 20～30 minutes filters, and gets this product oil;
D. product inspection: whether the aliphatic acid composition to camellia oil blend oil is analyzed, check up to standard.
The edible camellia oil blend oil of method preparation as described herein.
Superiority of the present invention is: the optimal proportion that does not meet 1:4 for the polyunsaturated fatty acid such as leukotrienes, linoleic acid in the tea oil, a kind of edible camellia oil blend oil and preparation method thereof is provided, under the prerequisite of the mass percent of tea oil 〉=50%, make linolenic and linoleic ratio in the ready-mixed oil reach the standard of World Health Organization's suggestion, prepare a kind of nutrient blend oil, to satisfy the demand of health.
The specific embodiment
Below in conjunction with embodiment the present invention and the specific embodiment thereof are described in further detail.The invention is characterized in different according to different natural edible-plant oil institute's fatty acids kind and quantity, take human body dietary fat acid balance as principle, tea oil is cooperated by a certain percentage with peanut oil, corn oil, Chinese gooseberry seed oil or other plant wet goods, through scientific allocation, changing aliphatic acid forms, make edible camellia oil blend oil aliphatic acid form SFA: MUFA: PUFA near 1: 6: 1 optimal proportion, and reach ω in the polyunsaturated fatty acid-6: ω-3=4: 1 requirement.It is comprised of following raw material and step, and the mass ratio of described each raw material is:
(1) refining tea oil 50%～80%,
(2) peanut oil 0～10%,
(3) corn oil 0～20%,
(4) Chinese gooseberry seed oil 10%～20%;
Described each step is as follows:
A. measuring the acid of feedstock oil fat forms;
B. determine various feedstock oil adding proportions according to testing result;
C. feedstock oil mixes: add in proportion in the allotment container, under 20～40 ℃ condition, low rate mixing 20～30 minutes filters, and gets this product oil;
D. product inspection: whether the aliphatic acid composition to camellia oil blend oil is analyzed, check up to standard.
The edible camellia oil blend oil of method preparation as described herein.
Below provide embodiments of the invention.
Example 1
Adopting tea oil and Chinese gooseberry seed oil is that raw material gas chromatography determination raw fatty acid forms;
Determine that according to testing result the adding proportion of tea oil and Chinese gooseberry seed oil is respectively 80% and 20%;
Feedstock oil mixes, and according to the above ratio feedstock oil is added in the allotment container, and under 30 ℃ condition, low rate mixing 25 minutes filters, and gets this product oil;
Whether product inspection is analyzed the aliphatic acid composition of camellia oil blend oil, check up to standard.
Example 2
Adopting tea oil, Chinese gooseberry seed oil, corn oil and peanut oil is raw material, and on the preparation method basis of embodiment 1, the adding proportion of feedstock oil is respectively tea oil 50%, Chinese gooseberry seed oil 10%, corn oil 20%, peanut oil 20%.
Example 3
Adopting tea oil, Chinese gooseberry seed oil, corn oil and peanut oil is raw material, and on the preparation method basis of embodiment 1, the adding proportion of feedstock oil is respectively tea oil 60%, Chinese gooseberry seed oil 15%, corn oil 10%, peanut oil 15%.
Example 4
Adopting tea oil, Chinese gooseberry seed oil, corn oil is raw material, and on the preparation method basis of embodiment 1, the adding proportion of feedstock oil is respectively tea oil 70%, Chinese gooseberry seed oil 20%, corn oil 10%.
Claims (4)
1. camellia oil blend oil and preparation method thereof, it is characterized in that different according to different natural edible-plant oil institute's fatty acids kind and quantity, take human body dietary fat acid balance as principle, tea oil is cooperated by a certain percentage with peanut oil, corn oil, Chinese gooseberry seed oil or other plant wet goods, through scientific allocation, changing aliphatic acid forms, make edible camellia oil blend oil aliphatic acid form SFA: MUFA: PUFA near 1: 6: 1 optimal proportion, and reach ω in the polyunsaturated fatty acid-6: ω-3=4: 1 requirement.
2. described a kind of camellia oil blend oil according to claim 1 is characterized in that it is comprised of following percentage by weight feedstock oil: refining tea oil 50%～80%, peanut oil 0～10%, corn oil 0～20%, Chinese gooseberry seed oil 10%～20%.
3. described a kind of camellia oil blend oil according to claim 2 is characterized in that the mass percent of refining tea oil in the feedstock oil 〉=50%.
4. the preparation method of described a kind of camellia oil blend oil according to claim 1 is characterized in that comprising the steps:
A. measuring the acid of feedstock oil fat forms;
B. determine various feedstock oil adding proportions according to testing result;
C. feedstock oil mixes: add in proportion in the allotment container, under 20～40 ℃ condition, low rate mixing 20～30 minutes filters, and gets this product oil;
D. product inspection: whether the aliphatic acid composition to camellia oil blend oil is analyzed, check up to standard.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100666579A CN103300166A (en) | 2012-03-14 | 2012-03-14 | Tea oil blend oil and preparation technology thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100666579A CN103300166A (en) | 2012-03-14 | 2012-03-14 | Tea oil blend oil and preparation technology thereof |
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| CN103300166A true CN103300166A (en) | 2013-09-18 |
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| CN2012100666579A Pending CN103300166A (en) | 2012-03-14 | 2012-03-14 | Tea oil blend oil and preparation technology thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791017A (en) * | 2010-04-06 | 2010-08-04 | 湖南老爹农业科技开发股份有限公司 | Chinese goosebeery healthy edible blend oil |
| CN102239932A (en) * | 2010-11-10 | 2011-11-16 | 陈可常 | Edible nutritional blend oil |
| CN102239934A (en) * | 2011-06-24 | 2011-11-16 | 井冈山茶油有限公司 | Compound camellia oil preparation |
-
2012
- 2012-03-14 CN CN2012100666579A patent/CN103300166A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791017A (en) * | 2010-04-06 | 2010-08-04 | 湖南老爹农业科技开发股份有限公司 | Chinese goosebeery healthy edible blend oil |
| CN102239932A (en) * | 2010-11-10 | 2011-11-16 | 陈可常 | Edible nutritional blend oil |
| CN102239934A (en) * | 2011-06-24 | 2011-11-16 | 井冈山茶油有限公司 | Compound camellia oil preparation |
Non-Patent Citations (1)
| Title |
|---|
| 宗倩: "《膳食营养—防癌与致癌的双刃剑》", 31 January 2007 * |
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Application publication date: 20130918 |