CN103271195B - Autumn health mashed tea and preparation method thereof - Google Patents

Abstract

The invention discloses autumn health mashed tea and a preparation method thereof. The preparation method comprises the following steps of: mixing sugarcane, apple, pear, fresh lotus root, water chestnut, fresh reed rhizome, fresh radix ophiopogonis, spinach and honey, mashing and fetching juice; mashing gordon euryale seed, black sesame and walnut kernel, and fetching the powder; adding water into tremella, lily, sticky rice and Chinese yam and cooking together to obtain porridge; uniformly mixing the porridge and the powder; adding the juice; and homogenizing and filling. The autumn health mashed tea disclosed by the invention is a health mashed tea drink specific to the characteristics of the viscera of a human body in autumn according to the five elements in autumn and the basic theory of traditional Chinese medicine, is good for the physiology of the viscera of the human body in autumn, conforms to the natural season regulation, has strong specificity and outstanding features, and is convenient to drink and carry. The autumn health mashed tea disclosed by the invention overcomes the defects that the existing mashed tea is regardless of season and does not conform to the climatic features of autumn and the change rule of the viscera of the human body, and is available to drink anytime and convenient to carry.

Description

A kind of autumn health tea and preparation method thereof

Technical field

The invention discloses a kind of autumn health tea and preparation method thereof.

Background technology

Tea comes from people from the Hakkas and moves for avoiding stream, in work process, " the getting angry " and " six external factors which cause diseases " of causing causes a disease, several Chinese herbal medicines are beaten rotten " medicine drink " of taking after mixing it with water, after the multiple Chinese herbal medicine of compound add some foods on its basis again, improvement is daily life of a family food drink, not only clearing heat and detoxicating, drive away summer heat and dry, promote the production of body fluid to quench thirst, more have windproof dispelling cold concurrently, Appetizing spleen-tonifying, clear liver and improve vision, moistening skin beautifying, promote longevity, produce refreshing effect to the mind, to allay one's hunger the multiple efficacies such as beneficial body, so Cheng Liao the Hakkas requisite peculiar diet at home, along with information and the expansion exchanged, more people have been familiar with tea, and appreciate, drink.

Tea has seasonal, with seasonal variations, draw materials and food materials also constantly change, one is draw materials conveniently, two is weather and Human Physiology changes when complying with four, containing certain scientific tcm knowledge, it is more a kind of experience of passing from mouth to mouth, in order to carry forward the succession of this Traditional Folk TCM Culture, scientific utilization natural resources, be necessary according to four time climatic characteristic, Human Physiology change and the Chinese herbal medicine property of medicine, rational allocation food materials, to reach rationally edible, effectively, healthy, the object of science, more people is allowed to be familiar with, understand, edible tea, diseases prevention, be healthy and strong.

The traditional Chinese medical science thinks that spring warmth summer heat is for sun, and cool autumn days, cold was cloudy, had had the change of YIN YANG in four seasons, the development and change rule that all things on earth just has spring life, summer length, autumn harvest, winter to hide.

The five-element belong to and belong to gold the mid-autumn, and the characteristic of gold be convergence, sedimentation, stable, and the five internal organs ownership belongs to lung, lung governing qi the mid-autumn, takes charge of breathing.The high gas in sky in autumn is dry, easily hinders body fluid, loses and moistens and cough caused by dryness; Autumn air temperature turns cool, and yang-energy day moves back, and cloudy gas day enters, therefore, autumn health is that yin-nourishing is prevented dry, and yin-nourishing is main, the key of yin-nourishing is anti-dry, and " during Plain Questions visceral-qi method opinion " is said: " the lung being predominant over the body in autumn ... lung is restrained, suddenly eats sour flavor having the property of astringing; by acid benefits, pungent let out it ", and pungent faling apart is received in acid, suitable increase tart flavour, eat pungent dry less, to astringe the lung, moistening lung, avoid eating anything raw or cold, turn round and look at and protect stomach Qi, nourishing the stomach to improve the production of body fluid and must moistening; The same YANG declining when YIN growing of body metabolism, adopts tonic, goes with the stream, enriching yin yin-nourishing.

Summary of the invention

The invention provides a kind of autumn health tea and preparation method thereof.Object is to provide the health care tea of a climatic characteristic according to season in autumn and the five-element in autumn corresponding human body internal organs in autumn physilogical characteristics, solve current market and among the people also do not have special for autumn seasonal characteristic, the five-element in autumn and corresponding human body internal organs in autumn feature the difficult problem of specific health care tea drink.

The present invention is according to the five-element and traditional Chinese medicine basic theory, and with strengthening spleen and nourishing stomach, Yin nourishing and lung moistening, clearing heat and promoting fluid, moisturizes for principle, designs to drink a suitable autumn, drink tea drink easy to carry.

The preparation method of described autumn health tea, comprises the following steps:

(1) by sugarcane, apple, pears, fresh lotus root, water chestnut, fresh Rhizoma Phragmitis, the fresh tuber of dwarf lilyturf, spinach, honey mixing, tissue mashing machine 1500r/min, smashs 15 ~ 20min to pieces, gets juice; Said mixture is as follows by weight percentage: sugarcane 10 ~ 12%, apple 11 ~ 12%, pears 10 ~ 12%, fresh lotus root 10 ~ 12%, water chestnut 10 ~ 12%, fresh Rhizoma Phragmitis 9 ~ 11%, the fresh tuber of dwarf lilyturf 10 ~ 12%, spinach 12 ~ 13%, honey 10 ~ 12%, above-mentioned percentage by weight summation is 100%;

(2) Gorgon fruit 13 ~ 16% is taken, Semen sesami nigrum 13 ~ 15%, walnut kernel 12 ~ 16%, white fungus 12 ~ 16%, lily 13 ~ 16%, glutinous rice 12 ~ 15%, Chinese yam 15 ~ 16%, above-mentioned percentage all represents the part by weight accounting for step (1) mixture, by this part by weight by Gorgon fruit, Semen sesami nigrum, walnut kernel tissue mashing machine 2500r/min, smash 15 ~ 20min to pieces, cross 40 mesh sieves, get powder; White fungus, lily, glutinous rice, Chinese yam add water and boil altogether, obtain congee;

(3) by step (2) congee, powder mixing, by weight the juice adding step (1) for 2:1, by high pressure homogenizer homogeneous, homogenization pressure 15MPa;

(4) solution after homogeneous, adds 1% sucrose, 0.1% potassium sorbate according to volume ratio, and mixing, is then heated to boil, and keeps 3min, is cooled to 80 DEG C, filling.

The five-element belong to and belong to gold the mid-autumn, and the characteristic of gold be convergence, sedimentation, stable, and the five internal organs ownership belongs to lung, lung governing qi the mid-autumn, takes charge of breathing.The high gas in sky in autumn is dry, easily hinders body fluid, loses and moistens and cough caused by dryness; Autumn air temperature turns cool, and yang-energy day moves back, and cloudy gas day enters, therefore, autumn health is that yin-nourishing is prevented dry, and yin-nourishing is main, the key of yin-nourishing is anti-dry, and " during Plain Questions visceral-qi method opinion " is said: " the lung being predominant over the body in autumn ... lung is restrained, suddenly eats sour flavor having the property of astringing; by acid benefits, pungent let out it ", and pungent faling apart is received in acid, suitable increase tart flavour, eat pungent dry less, to astringe the lung, moistening lung, avoid eating anything raw or cold, turn round and look at and protect stomach Qi, nourishing the stomach to improve the production of body fluid and must moistening; The same YANG declining when YIN growing of body metabolism, adopts tonic, goes with the stream, enriching yin yin-nourishing.

Therefore strengthening spleen and nourishing stomach, Yin nourishing and lung moistening, clearing heat and promoting fluid, moisturizes and serves as theme, and adopts the lily of tonifying yin yin-nourishing, the tuber of dwarf lilyturf, sugarcane can Yin nourishing and lung moistening, reinforcing stomach reg fluid; Pears, water chestnut, fresh lotus root, reed rhizome, spinach is sweet cool product, can clearing heat and promoting fluid, moisturizes and quenches the thirst; Apple, Chinese yam, the sweet property of white fungus taste are put down, and have invigorating spleen and reinforcing stomach, moisten the lung and nourish yin effect; Semen sesami nigrum, peach kernel have nourishing liver and kidney, happy foster essence and blood, the dry defaecation of ease constipation, and the moon adapting to autumn is mended, and Gorgon fruit is sweet flat, returns spleen, kidney channel, tonifying spleen clearing damp, supplementing the kidney to control the nocturnal; The sweet property of glutinous rice flavour, enters the spleen channel, stomach warp, lung channel, warm tonifying middle-Jiao and Qi, invigorating the spleen to arrest diarrhea; Honey returns spleen, lung, large intestine channel, can beneficial gas bowl spares with glutinous rice, and can moisten the lung and relieve the cough, so the organic cooperation of formula components, just can reach strengthening spleen and nourishing stomach, turn round and look at and protect stomach Qi, Yin nourishing and lung moistening, clearing heat and promoting fluid, tonifying middle-Jiao and Qi, moistens dryness and relieve cough, nourishing liver and kidney, the object of the entirety conditioning of supplementing the kidney to control the nocturnal.

Compared with existing tea, the present invention is the foundation five-element in autumn and traditional Chinese medicine basic theory, for the specific health care tea drink of human body internal organs in autumn feature, be of value to viscera physiology in autumn, season of complying with the nature regulates, with strong points, characteristic, with conspicuous characteristics, and conveniently drink and carry.Compensate for existing tea regardless of season, there is no the defect for Autumn Climate feature and viscera Changing Pattern, solve and drink at any time and problem easy to carry.

Detailed description of the invention

Embodiment 1

1. tea composition: sugarcane, apple, pear juice, fresh lotus root, water chestnut, fresh Rhizoma Phragmitis, the tuber of dwarf lilyturf, spinach, white fungus, lily, Gorgon fruit, sesame, walnut, glutinous rice, Chinese yam, honey.

2. sugarcane 12%, apple 12%, pears 10%, fresh lotus root 11%, water chestnut 11%, fresh Rhizoma Phragmitis 10%, the fresh tuber of dwarf lilyturf 12%, spinach 12%, honey 10%, in this ratio, tissue mashing 1500r/min, 20min, get juice.

3. Gorgon fruit 16%, sesame 13%, walnut 12%, white fungus 16%, lily 16%, glutinous rice 12%, Chinese yam 15%, in this ratio Gorgon fruit, sesame, walnut tissue smashs 2500r/min to pieces, 20min, crosses 40 mesh sieves, gets powder; White fungus, lily, glutinous rice, Chinese yam adds water 1:2(W/W) boil altogether, 100 DEG C, 20min, 80 DEG C, 30min obtains congee.

4. by 3. congee, powder mixing, by 2:1(W/W) add 2. juice, in homogenizer, 15MPa pressure homogeneous

5. homogeneous rear solution, according to 1%(v/v) add sucrose, 0.1%(v/v) potassium sorbate, mixing, is then heated to boil (100 DEG C), keeps 3min, is cooled to 80 DEG C, filling.

Embodiment 2

1. tea composition: sugarcane, apple, pear juice, fresh lotus root, water chestnut, fresh Rhizoma Phragmitis, the tuber of dwarf lilyturf, spinach, white fungus, lily, Gorgon fruit, sesame, walnut, glutinous rice, Chinese yam, honey.

2. sugarcane 10%, apple 11%, pears 12%, fresh lotus root 12%, water chestnut 10%, fresh Rhizoma Phragmitis 11%, the fresh tuber of dwarf lilyturf 11%, spinach 12%, honey 11%, in this ratio, tissue mashing 1500r/min, 20min, get juice.

3. Gorgon fruit 14%, sesame 15%, walnut 16%, white fungus 12%, lily 14%, glutinous rice 13%, Chinese yam 16%, in this ratio Gorgon fruit, sesame, walnut tissue smashs 2500r/min to pieces, 15min, crosses 40 mesh sieves, gets powder; White fungus, lily, glutinous rice, Chinese yam adds water 1 :2(W/W) boil altogether, 100 DEG C, 15min, 80 DEG C, 30min obtains congee.

4. by 3. congee, powder mixing, by 2:1(W/W) add 2. juice, in homogenizer, 13MPa pressure homogeneous

5. homogeneous rear solution, according to 1%(v/v) add sucrose, 0.1%(v/v) potassium sorbate, mixing, is then heated to boil (100 DEG C), keeps 3min, is cooled to 80 DEG C, filling.

Embodiment 3

1. tea composition: sugarcane, apple, pear juice, fresh lotus root, water chestnut, fresh Rhizoma Phragmitis, the tuber of dwarf lilyturf, spinach, white fungus, lily, Gorgon fruit, sesame, walnut, glutinous rice, Chinese yam, honey.

2. sugarcane 10%, apple 12%, pears 12%, fresh lotus root 10%, water chestnut 12%, fresh Rhizoma Phragmitis 9%, the fresh tuber of dwarf lilyturf 10%, spinach 13%, honey 12%, in this ratio, tissue mashing 1500r/min, 15min, get juice.

3. Gorgon fruit 13%, sesame 13%, walnut 15%, white fungus 16%, lily 13%, glutinous rice 15%, Chinese yam 15%, in this ratio Gorgon fruit, sesame, walnut tissue smashs 2500r/min to pieces, 20min, crosses 40 mesh sieves, gets powder; White fungus, lily, glutinous rice, Chinese yam adds water 1:2(W/W) boil altogether, 100 DEG C, 15min, 80 DEG C, 25min obtains congee.

4. by 3. congee, powder mixing, by 2:1(W/W) add 2. juice, in homogenizer, 15MPa pressure homogeneous

5. homogeneous rear solution, according to 1%(v/v) add sucrose, 0.1%(v/v) potassium sorbate, mixing, is then heated to boil (100 DEG C), keeps 3min, is cooled to 80 DEG C, filling.

Claims (2)

1. oneplant the preparation method of autumn health tea, it is characterized in that: described preparation method comprises the following steps:

(1) by sugarcane, apple, pears, fresh lotus root, water chestnut, fresh Rhizoma Phragmitis, the fresh tuber of dwarf lilyturf, spinach, honey mixing, tissue mashing machine 1500r/min, smashs 15 ~ 20min to pieces, gets juice; Said mixture is as follows by weight percentage: sugarcane 10 ~ 12%, apple 11 ~ 12%, pears 10 ~ 12%, fresh lotus root 10 ~ 12%, water chestnut 10 ~ 12%, fresh Rhizoma Phragmitis 9 ~ 11%, the fresh tuber of dwarf lilyturf 10 ~ 12%, spinach 12 ~ 13%, honey 10 ~ 12%, above-mentioned percentage by weight summation is 100%;

(2) Gorgon fruit 13 ~ 16% is taken, Semen sesami nigrum 13 ~ 15%, walnut kernel 12 ~ 16%, white fungus 12 ~ 16%, lily 13 ~ 16%, glutinous rice 12 ~ 15%, Chinese yam 15 ~ 16%, above-mentioned percentage all represents the part by weight accounting for step (1) mixture, by this part by weight by Gorgon fruit, Semen sesami nigrum, walnut kernel tissue mashing machine 2500r/min, smash 15 ~ 20min to pieces, cross 40 mesh sieves, get powder; White fungus, lily, glutinous rice, Chinese yam add water and boil altogether, obtain congee;

(3) by step (2) congee, powder mixing, by weight the juice adding step (1) for 2:1, by high pressure homogenizer homogeneous, homogenization pressure 15MPa;

(4) solution after homogeneous, adds 1% sucrose, 0.1% potassium sorbate according to volume ratio, and mixing, is then heated to boil, and keeps 3min, is cooled to 80 DEG C, filling.

2. the autumn health tea prepared of preparation method as claimed in claim 1.