CN103251112A - Saussurea involucrata juice sterilization method - Google Patents
Saussurea involucrata juice sterilization method Download PDFInfo
- Publication number
- CN103251112A CN103251112A CN2013100847564A CN201310084756A CN103251112A CN 103251112 A CN103251112 A CN 103251112A CN 2013100847564 A CN2013100847564 A CN 2013100847564A CN 201310084756 A CN201310084756 A CN 201310084756A CN 103251112 A CN103251112 A CN 103251112A
- Authority
- CN
- China
- Prior art keywords
- juice
- fruit juice
- saussurea involucrata
- saussurea involucrate
- involucrate fruit
- Prior art date
Links
- 230000001954 sterilising Effects 0.000 title abstract description 23
- 241001145025 Saussurea involucrata Species 0.000 title abstract 11
- 238000007710 freezing Methods 0.000 claims abstract description 12
- 239000007788 liquids Substances 0.000 claims abstract description 4
- 241000133134 Saussurea Species 0.000 claims description 44
- 235000015203 fruit juice Nutrition 0.000 claims description 41
- 230000000844 anti-bacterial Effects 0.000 claims description 17
- 238000004166 bioassay Methods 0.000 claims description 10
- 238000010257 thawing Methods 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- 230000035943 smell Effects 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 3
- 241001081830 Degeneriaceae Species 0.000 abstract 3
- 238000005057 refrigeration Methods 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 241000588724 Escherichia coli Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 230000002378 acidificating Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000001717 pathogenic Effects 0.000 description 2
- 281000029070 TechnologyOne companies 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Vitamin C Chemical class data:image/svg+xml;base64,<?xml version='1.0' encoding='iso-8859-1'?>
<svg version='1.1' baseProfile='full'
              xmlns='http://www.w3.org/2000/svg'
                      xmlns:rdkit='http://www.rdkit.org/xml'
                      xmlns:xlink='http://www.w3.org/1999/xlink'
                  xml:space='preserve'
width='300px' height='300px' viewBox='0 0 300 300'>
<!-- END OF HEADER -->
<rect style='opacity:1.0;fill:#FFFFFF;stroke:none' width='300' height='300' x='0' y='0'> </rect>
<path class='bond-0' d='M 47.7514,139.347 L 65.4277,137.232' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-0' d='M 65.4277,137.232 L 83.104,135.117' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-1' d='M 83.104,135.117 L 111.844,173.502' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-2' d='M 111.844,173.502 L 102.941,188.206 L 107.349,190.093 Z' style='fill:#3B4143;fill-rule:evenodd;fill-opacity=1;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1;' />
<path class='bond-2' d='M 102.941,188.206 L 102.854,206.684 L 94.0378,202.91 Z' style='fill:#E84235;fill-rule:evenodd;fill-opacity=1;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1;' />
<path class='bond-2' d='M 102.941,188.206 L 107.349,190.093 L 102.854,206.684 Z' style='fill:#E84235;fill-rule:evenodd;fill-opacity=1;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1;' />
<path class='bond-3' d='M 111.844,173.502 L 159.456,167.805' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 162.901,172.934 L 164.308,171.63' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 166.347,178.062 L 169.16,175.455' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 169.792,183.191 L 174.013,179.279' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 173.238,188.319 L 178.865,183.104' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 176.683,193.448 L 183.717,186.929' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-11' d='M 159.456,167.805 L 182.833,125.937' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-5' d='M 204.31,197.305 L 219.941,190.075' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-5' d='M 219.941,190.075 L 235.572,182.844' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 233.234,187.031 L 248.038,195.297' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 248.038,195.297 L 262.842,203.563' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 237.91,178.658 L 252.714,186.923' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 252.714,186.923 L 267.518,195.189' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-7' d='M 235.572,182.844 L 229.875,135.232' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-8' d='M 229.875,135.232 L 241.33,124.616' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-8' d='M 241.33,124.616 L 252.786,113.999' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-9' d='M 229.875,135.232 L 182.833,125.937' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-9' d='M 220.96,143.246 L 188.03,136.74' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-10' d='M 182.833,125.937 L 175.725,110.57' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-10' d='M 175.725,110.57 L 168.616,95.2033' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<text dominant-baseline="central" text-anchor="end" x='41.3578' y='143.212' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>HO</tspan></text>
<text dominant-baseline="central" text-anchor="end" x='98.8374' y='219.981' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>HO</tspan></text>
<text dominant-baseline="central" text-anchor="middle" x='192.051' y='205.373' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>O</tspan></text>
<text dominant-baseline="central" text-anchor="start" x='271.574' y='208.619' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>O</tspan></text>
<text dominant-baseline="central" text-anchor="start" x='259.179' y='105.035' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>OH</tspan></text>
<text dominant-baseline="central" text-anchor="end" x='168.567' y='84.8137' style='font-size:15px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>HO</tspan></text>
</svg>
 data:image/svg+xml;base64,<?xml version='1.0' encoding='iso-8859-1'?>
<svg version='1.1' baseProfile='full'
              xmlns='http://www.w3.org/2000/svg'
                      xmlns:rdkit='http://www.rdkit.org/xml'
                      xmlns:xlink='http://www.w3.org/1999/xlink'
                  xml:space='preserve'
width='85px' height='85px' viewBox='0 0 85 85'>
<!-- END OF HEADER -->
<rect style='opacity:1.0;fill:#FFFFFF;stroke:none' width='85' height='85' x='0' y='0'> </rect>
<path class='bond-0' d='M 11.6709,39.1443 L 17.3585,38.4638' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-0' d='M 17.3585,38.4638 L 23.0461,37.7832' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-1' d='M 23.0461,37.7832 L 31.1891,48.6589' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-2' d='M 31.1891,48.6589 L 28.3757,53.5043 L 29.6247,54.039 Z' style='fill:#3B4143;fill-rule:evenodd;fill-opacity=1;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1;' />
<path class='bond-2' d='M 28.3757,53.5043 L 28.0603,59.4191 L 25.5624,58.3497 Z' style='fill:#E84235;fill-rule:evenodd;fill-opacity=1;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1;' />
<path class='bond-2' d='M 28.3757,53.5043 L 29.6247,54.039 L 28.0603,59.4191 Z' style='fill:#E84235;fill-rule:evenodd;fill-opacity=1;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1;' />
<path class='bond-3' d='M 31.1891,48.6589 L 44.6792,47.0448' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 45.2932,47.9072 L 45.4925,47.7225' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 45.9072,48.7696 L 46.3058,48.4002' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 46.5212,49.632 L 47.1191,49.0779' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 47.1352,50.4944 L 47.9324,49.7556' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 47.7492,51.3568 L 48.7457,50.4333' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 48.3632,52.2192 L 49.559,51.111' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 48.9773,53.0816 L 50.3724,51.7887' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 49.5913,53.944 L 51.1857,52.4664' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 50.2053,54.8064 L 51.999,53.1441' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-4' d='M 50.8193,55.6688 L 52.8123,53.8218' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-11' d='M 44.6792,47.0448 L 51.3026,35.1823' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-5' d='M 56.0292,56.0315 L 61.1373,53.6687' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-5' d='M 61.1373,53.6687 L 66.2454,51.3059' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 65.583,52.4922 L 70.4569,55.2134' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 70.4569,55.2134 L 75.3307,57.9347' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 66.9077,50.1197 L 71.7815,52.8409' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-6' d='M 71.7815,52.8409 L 76.6553,55.5622' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-7' d='M 66.2454,51.3059 L 64.6312,37.8158' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-8' d='M 64.6312,37.8158 L 68.5563,34.1782' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-8' d='M 68.5563,34.1782 L 72.4813,30.5406' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-9' d='M 64.6312,37.8158 L 51.3026,35.1823' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-9' d='M 62.1052,40.0865 L 52.7752,38.243' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-10' d='M 51.3026,35.1823 L 48.9744,30.149' style='fill:none;fill-rule:evenodd;stroke:#3B4143;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<path class='bond-10' d='M 48.9744,30.149 L 46.6462,25.1156' style='fill:none;fill-rule:evenodd;stroke:#E84235;stroke-width:2px;stroke-linecap:butt;stroke-linejoin:miter;stroke-opacity:1' />
<text dominant-baseline="central" text-anchor="end" x='11.218' y='40.0767' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>HO</tspan></text>
<text dominant-baseline="central" text-anchor="end" x='27.5039' y='61.8281' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>HO</tspan></text>
<text dominant-baseline="central" text-anchor="middle" x='53.9143' y='57.689' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>O</tspan></text>
<text dominant-baseline="central" text-anchor="start" x='76.4459' y='58.6086' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>O</tspan></text>
<text dominant-baseline="central" text-anchor="start" x='72.9342' y='29.26' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>OH</tspan></text>
<text dominant-baseline="central" text-anchor="end" x='47.2608' y='23.5306' style='font-size:4px;font-style:normal;font-weight:normal;fill-opacity:1;stroke:none;font-family:sans-serif;fill:#E84235' ><tspan>HO</tspan></text>
</svg>
 OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 239000002253 acids Substances 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000000796 flavoring agents Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000007789 gases Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000000034 methods Methods 0.000 description 1
- 229940068741 pectin 2.8 MG Drugs 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000717 retained Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Abstract
Description
Technical field
The invention belongs to sterilization technology field, be specifically related to a kind of bactericidal assay of Saussurea involucrate fruit juice.
Background technology
The ultrahigh-pressure sterilization technology is the domestic and international focus of food product sterilization technology research field in recent years, is best suited for one of sterilization technology of industrialization, also is that alternative thermally-sterilized best-of-breed technology one of is selected in the industrialization sterilization processing technology.The ultrahigh-pressure sterilization technology is for heat kill bacterium technology, and its maximum advantage can realize the normal temperature sterilization exactly, and influence is significantly less than the heat kill bacterium to the nutritional quality of food product, and the organoleptic qualities such as color, smell of retained product itself farthest.
Yet, in the ultrahigh-pressure sterilization Research on effect, Chinese scholars is all found, (pH＜4.5) super-pressure has good sterilizing ability under the peracidity environment, and the sterilizing ability of (pH＞4.5) super-pressure is limited (as Saussurea involucrate fruit juice under low sour environment, pH ≈ 5.0), be difficult to be up to state standards requirement (GB19297-2003 Saussurea involucrate fruit juice beverages health standard) to the Saussurea involucrate fruit juice beverages health.This makes this technology be restricted in the commercial application process, and available super-pressure carries out the sterilization product processed and is limited in the scope of peracidity product, and a large amount of low acidic products still mainly adopts heat kill bacterium technology.Therefore, be necessary to develop a kind of can with the ultrahigh-pressure sterilization technology synergy, simple and easy to do sterilization processing technology, make the ultrahigh-pressure sterilization technology can be applicable to low acidic products, as Saussurea involucrate fruit juice.
Summary of the invention
The objective of the invention is to overcome the problems referred to above, provide to reach the requirement of Saussurea involucrate fruit juice beverages health after a kind of sterilization and still can guarantee the nutritional quality of Saussurea involucrate fruit juice product and the bactericidal assay of the Saussurea involucrate fruit juice of organoleptic qualities such as color, smell.
To achieve these goals, the technical solution adopted in the present invention is: a kind of bactericidal assay of Saussurea involucrate fruit juice may further comprise the steps:
A), the Saussurea involucrate fruit juice that aquatic foods are pressed keeps in cold storage in-18～-20 ℃;
B), the freezing Saussurea involucrate fruit juice of step a) gained is thawed naturally to liquid state the Saussurea involucrate fruit juice after obtaining thawing;
C), the Saussurea involucrate fruit juice pressurize 10～20min under the super-pressure of 400～600Mpa after will thawing.
The bactericidal assay of aforesaid a kind of Saussurea involucrate fruit juice, the time that described step a keeps in cold storage is 24～48 hours.
The bactericidal assay of aforesaid a kind of Saussurea involucrate fruit juice, the pH of described Saussurea involucrate fruit juice are 4.8～5.5.
Adopt the Saussurea involucrate fruit juice product after the inventive method is handled to be up to state standards to the requirement (total plate count≤100cfu/ml of Saussurea involucrate fruit juice beverages health, Escherichia coli≤3mpn/100ml, mould≤20cfu/ml, yeast≤20cfu/ml, pathogenic bacteria must not detect).When cooling time more than 24 hours the time, bactericidal effect is constant substantially, i.e. freezing preliminary treatment got final product in 24 hours, in order to save time, frozen storage time is set to 24 hours～48 hours.In pressure limit and time range that the present invention sets, along with pressure and the raising of dwell time in the super-pressure processing, bactericidal effect also improves gradually.
The present invention is with the preliminary treatment of cryogenic freezing before as the Saussurea involucrate fruit juice ultrahigh-pressure sterilization, namely earlier-18 ℃～-20 ℃ freezing a period of times, carry out super-pressure after thawing again, and then making Saussurea involucrate fruit juice (as Saussurea involucrate fruit juice) reach commercial heat-killed effect, cryogenic freezing can guarantee nutritional quality and the organoleptic qualities such as color, smell of Saussurea involucrate fruit juice product.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment, is prepared as example with the sterilization of Saussurea involucrate fruit juice.
A kind of bactericidal assay of Saussurea involucrate fruit juice comprises the steps: 1), Saussurea involucrate fruit juice that aquatic foods are pressed kept in cold storage 24 hours in-18～-20 ℃; 2), the step 1) gains are thawed naturally to liquid state the Saussurea involucrate fruit juice after must thawing; 3), the Saussurea involucrate fruit juice pressurize 10～20min under the super-pressure of 400～600Mpa after will thawing.
In order to prove bactericidal effect of the present invention and at utmost to keep nutritional quality and the color of product and the ability of smell of product, the applicant by hundreds of embodiment researchs different cooling times, freezing pressure, under the dwell time bactericidal effect, keep nutritional quality and the color of product and the ability of smell of product; Concrete outcome is shown in table 1, table 2 and table 3, and wherein color, smell quality are manually evaluated by 20 groups of personnel.
After the table 1 Saussurea involucrate fruit juice-18 ℃ freezing preliminary treatment under different pressures the microorganism after the different dwell times handle residual (the pH value of Saussurea involucrate fruit juice is 5.0; Initial microorganisms content is: total plate count 165000cfu/ml, Escherichia coli 120mpn/100ml, mould 85000cfu/ml, yeast 25000cfu/ml, pathogenic bacteria 5000cfu/ml)
After the table 2 Saussurea involucrate fruit juice-18 ℃ freezing preliminary treatment under different pressures the nutritional quality after the different dwell times handle (the pH value of Saussurea involucrate fruit juice is 5.0; Initial nutritional quality is: total reducing sugar 1.96%, total acid 0.10%, vitamin C 6.1mg/100ml, protein 0.60%, pectin 2.8mg/100ml)
After the table 3 Saussurea involucrate fruit juice-18 ℃ freezing preliminary treatment under different pressures color, the smell quality after the different dwell times handle (the pH value of Saussurea involucrate fruit juice is 5.0; The priming color quality is: green, clarification; The initial gas flavor quality is delicate fragrance, free from extraneous odour)
By table 1, table 2, table 3 as can be seen, be less than 24 hours or chilling temperature when being higher than-18 ℃ when cool time, Saussurea involucrate fruit juice can not guarantee to the full extent that after sterilization its nutritional quality, smell and color are excellent.When the pressure when ultrahigh-pressure sterilization was lower than 400Mpa or temperature retention time and is less than 10min, the bactericidal effect of Saussurea involucrate fruit juice can't be up to standard.When cooling time more than 24 hours the time, bactericidal effect is constant substantially, i.e. freezing preliminary treatment got final product in 24 hours, in order to save time, frozen storage time is set to 24 hours～48 hours.In pressure limit and time range that the present invention sets, along with pressure and the raising of dwell time in the super-pressure processing, bactericidal effect also improves gradually.
At last, it is also to be noted that what more than enumerate only is several specific embodiments of the present invention.The invention is not restricted to above embodiment, many distortion can also be arranged.All distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100847564A CN103251112A (en) | 2013-03-15 | 2013-03-15 | Saussurea involucrata juice sterilization method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100847564A CN103251112A (en) | 2013-03-15 | 2013-03-15 | Saussurea involucrata juice sterilization method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103251112A true CN103251112A (en) | 2013-08-21 |
Family
ID=48955623
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013100847564A CN103251112A (en) | 2013-03-15 | 2013-03-15 | Saussurea involucrata juice sterilization method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103251112A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810231A (en) * | 2010-04-21 | 2010-08-25 | 北京市科威华食品工程技术有限公司 | Convenient tea ice and processing technique thereof |
| CN102140404A (en) * | 2011-01-19 | 2011-08-03 | 耿福能 | Preparation method for pomegranate wine |
| CN102283273A (en) * | 2010-06-17 | 2011-12-21 | 张明 | Method for processing whole fruits of fresh red jujubes |
| CN102499417A (en) * | 2011-12-11 | 2012-06-20 | 浙江大学 | Method for sterilizing cucumber juice |
-
2013
- 2013-03-15 CN CN2013100847564A patent/CN103251112A/en not_active Application Discontinuation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810231A (en) * | 2010-04-21 | 2010-08-25 | 北京市科威华食品工程技术有限公司 | Convenient tea ice and processing technique thereof |
| CN102283273A (en) * | 2010-06-17 | 2011-12-21 | 张明 | Method for processing whole fruits of fresh red jujubes |
| CN102140404A (en) * | 2011-01-19 | 2011-08-03 | 耿福能 | Preparation method for pomegranate wine |
| CN102499417A (en) * | 2011-12-11 | 2012-06-20 | 浙江大学 | Method for sterilizing cucumber juice |
Non-Patent Citations (2)
| Title |
|---|
| 李光普 等: "雪莲果汁饮料加工技术", 《饮料工业》, vol. 11, no. 8, 28 August 2008 (2008-08-28), pages 33 - 34 * |
| 谢慧明 等: "超高压处理对猕猴桃汁品质的影响", 《食品科学》, vol. 33, no. 11, 15 June 2012 (2012-06-15), pages 17 - 20 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Fiorda et al. | Microbiological, biochemical, and functional aspects of sugary kefir fermentation-A review | |
| JP5989123B2 (en) | Natural fruit and vegetable enzyme beverages and their preparation | |
| CN102652558B (en) | Chili sauce produced by fermentation of pure lactic acid bacteria and production method for chili sauce | |
| Prado et al. | Development and evaluation of a fermented coconut water beverage with potential health benefits | |
| RU2493246C1 (en) | Method of alcohol-free fermented beverage | |
| Puértolas et al. | Potential applications of PEF to improve red wine quality | |
| Kabak et al. | An introduction to the traditional fermented foods and beverages of Turkey | |
| Campos et al. | Inactivation of Saccharomyces cerevisiae and Lactobacillus plantarum in orange juice using ultra high-pressure homogenisation | |
| Sulaiman et al. | High pressure processing, thermal processing and freezing of ‘Camarosa’strawberry for the inactivation of polyphenoloxidase and control of browning | |
| CN103054119B (en) | Preparation method of black garlic fermented beverage | |
| Corsetti et al. | Application of starter cultures to table olive fermentation: an overview on the experimental studies | |
| CN1253108C (en) | Method for producing red tea fungus drink | |
| KR101570746B1 (en) | A method for modifying polyphenol containing plant materials and medical uses of modified polyphenol plant containing materials | |
| RU2354229C2 (en) | Method of kvass production | |
| KR20060038823A (en) | A method for producing packaged kimchi with preservative capacity and quality to be enhanced | |
| Sánchez et al. | Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation | |
| Damar et al. | Continuous dense‐phase CO2 processing of a coconut water beverage | |
| CN102813264B (en) | Chrysanthemum tea vinegar beverage | |
| Kincal et al. | A continuous high pressure carbon dioxide system for microbial reduction in orange juice | |
| Mufandaedza et al. | Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains | |
| CN104472690A (en) | Yogurt and preparation method thereof | |
| KR20060015510A (en) | Enhancing clarity and/or stability properties of protein-containing liquids and gels | |
| CN102894243A (en) | Method for making fermented jam | |
| CN105400725B (en) | Lactobacillus plantarum and application thereof | |
| TWI434660B (en) | Add a high degree of scent of ornithic acid without alcohol malt beverages |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| C06 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| C10 | Entry into substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130821 |
|
| C12 | Rejection of a patent application after its publication |