CN103250796A - Preparation method of anoectochilus roxburghii coconut milk - Google Patents
Preparation method of anoectochilus roxburghii coconut milk Download PDFInfo
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- CN103250796A CN103250796A CN2013101870498A CN201310187049A CN103250796A CN 103250796 A CN103250796 A CN 103250796A CN 2013101870498 A CN2013101870498 A CN 2013101870498A CN 201310187049 A CN201310187049 A CN 201310187049A CN 103250796 A CN103250796 A CN 103250796A
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- coconut milk
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- anoectochilus terminal
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Abstract
The invention discloses a preparation method of anoectochilus roxburghii coconut milk. The method comprises the following steps of: (1) pretreating anoectochilus roxburghii: selecting 10-30 parts by weight of fresh anoectochilus roxburghii, washing to be clean, putting the anoectochilus roxburghii into boiled water, soaking for certain time, pulping, and filtering the pulp to obtain clear liquid; (2) preparing coconut milk: selecting 2 parts by weight of coconut powder, 2 parts by weight of sugar-free powdered milk and 3 parts by weight of sugar, adding an appropriate amount of water to make a solution, then adding 0.5-1.5 parts of a compound stabilizer, and stirring uniformly; and (3) mixing and canning: mixing the clear liquid obtained in step (1) and the coconut milk obtained in step (2), and carrying out canning, sterilizing, cooling and quality inspection in sequence to obtain a finished product. The anoectochilus roxburghii coconut milk formed by processing is not only rich in nutrients, and mellow and fragrant in mouthfeel, but also can reduce blood fat, cool the lung, reduce internal heat, strengthen the spleen and tonify the lung, and has a good effect in curing the diseases of tonsillitis, laryngalgia, throat raucity, throat knot and the like. The beverage is suitable for various people, especially children.
Description
Technical field
The present invention relates to a kind of preparation method of the breast drink that keeps healthy, relate to a kind of preparation method of roxburgh anoectochilus terminal bud coconut milk in particular.
Background technology
Coconut (Cocosnu cifera L) is a kind of tropical industrial crops, be raw material with the coconut flesh, through squeezing into coconut milk, can be processed into the emulsus beverage after adding an amount of milk powder etc. again, this emulsus beverage contains various trace elements such as a large amount of vegetable proteins and amino acid needed by human body and zinc, iron, calcium, manganese, be high-load amino acid natural beverage, human body is had good nutrition and health care effect; Coconut milk drink aromatic flavour is often drunk the blood lipid level that can reduce human body.
Roxburgh anoectochilus terminal bud (Anoectochilus roxburghii (Wall.) Lindl.) is the orchid family (Orchidaceae) plant, is the traditional rare medicinal material of China, has multiple efficacies such as clearing heat and cooling blood, expelling wind and removing dampness, among the people being called " king of medicine ".Because roxburgh anoectochilus terminal bud is nontoxic substantially, favorable effects is arranged again, the history of integration of drinking and medicinal herbs is arranged in China always.Roxburgh anoectochilus terminal bud contains number of chemical compositions such as triterpene, steroidal, flavones and glycosides thereof, carbohydrate and cardiac glycoside, several amino acids, trace element; its amino acid and micronutrient levels are higher than homemade American Ginseng and wild ginseng; secondly high nutritive value is arranged, and polysaccharide component, the taurine in roxburgh anoectochilus terminal bud also has multiple medicinal and nutritive values such as good anti-oxidant, immunization.Recent study show roxburgh anoectochilus terminal bud have tangible reducing blood lipid, anti-inflammatory, hypoglycemic, effect such as protect the liver, also often use it for health products in China, Japan and country in Southeast Asia.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of roxburgh anoectochilus terminal bud coconut milk, it can be made into the roxburgh anoectochilus terminal bud coconut milk, allows people when easily drinking, and reaches nourishing healthy simultaneously, is about to integration of drinking and medicinal herbs and is embodied on the industrial products.
In order to reach above-mentioned purpose, solution of the present invention is:
A kind of preparation method of roxburgh anoectochilus terminal bud coconut milk wherein, comprises the steps:
1. the preliminary treatment of roxburgh anoectochilus terminal bud: select the bright roxburgh anoectochilus terminal bud of 10-30 weight portion, after cleaning up, put into and pull an oar after the water that boils soaks certain hour, the air exercise slurries filter and obtain clear liquid;
2. prepare coconut milk: be configured to solution after selecting the sucrose of sugar-free milk powder, 3 weight portions of coconut palm powder, 2 weight portions of 2 weight portions to add suitable quantity of water, add the compound stabilizer of 0.5-1.5 part again, stir;
3. mixing filling: the coconut milk that 2. clear liquid that 1. step is obtained and step make mixes, and can obtains finished product after by sterilization, cooling and quality inspection.
Further, after step stirring 2., also comprise the step of the coconut milk that stirs being carried out two-stage homogeneous under the 25MPa.
Further, this compound stabilizer is the mixture of glycerin monostearate, sucrose fatty ester and cycloheptaamylose, and the weight ratio of this glycerin monostearate, sucrose fatty ester and cycloheptaamylose is 2:1:1.
Further, step clear liquid 1. has identical volume with the solution that 2. step obtains, and namely volume ratio is 1:1.
After adopting said structure, the preparation method of a kind of roxburgh anoectochilus terminal bud coconut milk that the present invention relates to, it can be processed into the roxburgh anoectochilus terminal bud coconut milk, not only nutritious, mouthfeel sweet-smelling, and energy reducing blood lipid, cool lung annealing, strengthening the spleen and tonifying the lung, especially cure tonsillitis, laryngalgia, throat is hoarse and during disease such as throat knot orchid, and is respond well.This beverage is applicable to multiple crowd, particularly children.
The present invention is by to the best proportioning of roxburgh anoectochilus terminal bud, coconut palm powder, sugar-free milk powder, sucrose and compound stabilizer, the drink that makes acquisition unusual height all on mouthfeel and local flavor, and its taste satisfies the demand of popular taste.
Description of drawings
Fig. 1 is the schematic flow sheet that the present invention relates to a kind of preparation method of roxburgh anoectochilus terminal bud coconut milk.
The specific embodiment
In order further to explain technical scheme of the present invention, the present invention will be described in detail below by specific embodiment.
Embodiment 1
1. the preliminary treatment of roxburgh anoectochilus terminal bud:
The bright roxburgh anoectochilus terminal bud that takes by weighing 100g is put into the water that 400ml boils after cleaning three times with pure water, soaks after 30 minutes and pulls an oar, the liquid of will pulling an oar filters with two-layer gauze, discards sediment, and clear liquid is settled to 500ml, after two-layer preservative film sealing, it is stand-by to be placed on refrigerator.
2. prepare coconut milk:
Coconut palm powder 20g, sugar-free milk powder 20g, sucrose 30g are mixed with solution 500mL, behind the compound stabilizer of adding 5g, stir, through the two-stage homogeneous, pressure is 25MPa again, thereby makes the fatty bad land in the milk more tiny, make the entire product system more stable, also make solution pure whiter simultaneously; This compound stabilizer is the mixture of glycerin monostearate, sucrose fatty ester and cycloheptaamylose, and the weight ratio of this glycerin monostearate, sucrose fatty ester and cycloheptaamylose is 2:1:1.
Because juice drinks contains a large amount of vegetable proteins, producing, storing or appearance precipitation easily or layering after placement a period of time, and influence the quality of drink, then can be so that technology be more stable by increasing stabilizing agent, be beneficial to suitability for industrialized production, the inventor has determined glycerin monostearate, sucrose fatty ester and cycloheptaamylose three's ratio by a large amount of tests, thereby make roxburgh anoectochilus terminal bud coconut milk drink stable, precipitation in the experimental design time, do not occur.
3. mixing filling:
The 500ml clear liquid of roxburgh anoectochilus terminal bud is mixed with the 500ml coconut milk that has added compound stabilizer, and total liquid measure is 1000mL, sterilization after the can, and cooling, quality inspection obtains finished product.
Embodiment 2
1. the preliminary treatment of roxburgh anoectochilus terminal bud:
The bright roxburgh anoectochilus terminal bud that takes by weighing 200g is put into the water that 400ml boils after cleaning three times with pure water, soaks after 30 minutes and pulls an oar, the liquid of will pulling an oar filters with two-layer gauze, discards sediment, and clear liquid is settled to 500ml, after two-layer preservative film sealing, it is stand-by to be placed on refrigerator.
2. prepare coconut milk:
Coconut palm powder 20g, sugar-free milk powder 20g, sucrose 30g are mixed with solution 500mL, behind the adding 10g compound stabilizer, stir, and again through the two-stage homogeneous, pressure is 25MPa; This compound stabilizer is the mixture of glycerin monostearate, sucrose fatty ester and cycloheptaamylose, and the weight ratio of this glycerin monostearate, sucrose fatty ester and cycloheptaamylose is 2:1:1.
3. mixing filling:
The 500ml clear liquid of roxburgh anoectochilus terminal bud is mixed with the 500ml coconut milk that has added compound stabilizer, and total liquid measure is 1000mL, sterilization after the can, and cooling, quality inspection namely obtains finished product.
Embodiment 3
1. the preliminary treatment of roxburgh anoectochilus terminal bud:
The bright roxburgh anoectochilus terminal bud that takes by weighing 300g is put into the water that 400ml boils after cleaning three times with pure water, soaks after 30 minutes and pulls an oar, the liquid of will pulling an oar filters with two-layer gauze, discards sediment, and clear liquid is settled to 500ml, after two-layer preservative film sealing, it is stand-by to be placed on refrigerator.
2. prepare coconut milk:
Coconut palm powder 20g, sugar-free milk powder 20g, sucrose 30g are mixed with solution 500mL, behind the compound stabilizer of adding 15g, stir, and again through the two-stage homogeneous, pressure is 25MPa; This compound stabilizer is the mixture of glycerin monostearate, sucrose fatty ester and cycloheptaamylose, and the weight ratio of this glycerin monostearate, sucrose fatty ester and cycloheptaamylose is 2:1:1.
3. mixing filling:
The 500ml clear liquid of roxburgh anoectochilus terminal bud is mixed with the 500ml coconut milk that has added compound stabilizer, and total liquid measure is 1000mL, sterilization after the can, and cooling, quality inspection namely obtains finished product.
Above-described embodiment and graphic and non-limiting product form of the present invention and style, any person of an ordinary skill in the technical field all should be considered as not breaking away from patent category of the present invention to its suitable variation or modification of doing.
Claims (4)
1. the preparation method of a roxburgh anoectochilus terminal bud coconut milk is characterized in that, comprises the steps:
1. the preliminary treatment of roxburgh anoectochilus terminal bud: select the bright roxburgh anoectochilus terminal bud of 10-30 weight portion, after cleaning up, put into and pull an oar after the water that boils soaks certain hour, the air exercise slurries filter and obtain clear liquid;
2. prepare coconut milk: be configured to solution after selecting the sucrose of sugar-free milk powder, 3 weight portions of coconut palm powder, 2 weight portions of 2 weight portions to add suitable quantity of water, add the compound stabilizer of 0.5-1.5 part again, stir;
3. mixing filling: the coconut milk that 2. clear liquid that 1. step is obtained and step make mixes, and can obtains finished product after by sterilization, cooling and quality inspection.
2. the preparation method of a kind of roxburgh anoectochilus terminal bud coconut milk as claimed in claim 1 is characterized in that, after step stirring 2., also comprises the step of the coconut milk that stirs being carried out two-stage homogeneous under the 25MPa.
3. the preparation method of a kind of roxburgh anoectochilus terminal bud coconut milk as claimed in claim 1, it is characterized in that, this compound stabilizer is the mixture of glycerin monostearate, sucrose fatty ester and cycloheptaamylose, and the weight ratio of this glycerin monostearate, sucrose fatty ester and cycloheptaamylose is 2:1:1.
4. the preparation method of a kind of roxburgh anoectochilus terminal bud coconut milk as claimed in claim 1 is characterized in that, step clear liquid 1. has identical volume with the solution that 2. step obtains, and namely volume ratio is 1:1.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013101870498A CN103250796A (en) | 2013-05-20 | 2013-05-20 | Preparation method of anoectochilus roxburghii coconut milk |
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| CN2013101870498A CN103250796A (en) | 2013-05-20 | 2013-05-20 | Preparation method of anoectochilus roxburghii coconut milk |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598339A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Oat coconut milk |
| CN103749692A (en) * | 2013-12-13 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Cordyceps-red bean-coconut milk |
| CN105495214A (en) * | 2015-12-21 | 2016-04-20 | 武杰 | Anoectochilus roxburghii (Wall.) Lindl and strawbaeery juice beverage and making method thereof |
| CN112690380A (en) * | 2019-10-23 | 2021-04-23 | 石方海 | Coconut juice beverage |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248815A (en) * | 2007-09-20 | 2008-08-27 | 徐军 | Compounded coconut dairy food and producing method thereof |
| EP2025246A1 (en) * | 2007-08-03 | 2009-02-18 | Campina Nederland Holding B.V. | Multi-component dessert product |
| CN101731697A (en) * | 2008-11-20 | 2010-06-16 | 张家港市侬侬饮料食品有限公司 | Coconut milk vegetable protein drink |
| CN101961123A (en) * | 2010-07-30 | 2011-02-02 | 王雅英 | Jewel orchid beverage and production method thereof |
| CN102823655A (en) * | 2012-08-31 | 2012-12-19 | 福建省农业科学院农业生物资源研究所 | Preparation method of anoectochilus formosanus plant protein lactic acid beverage |
-
2013
- 2013-05-20 CN CN2013101870498A patent/CN103250796A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2025246A1 (en) * | 2007-08-03 | 2009-02-18 | Campina Nederland Holding B.V. | Multi-component dessert product |
| CN101248815A (en) * | 2007-09-20 | 2008-08-27 | 徐军 | Compounded coconut dairy food and producing method thereof |
| CN101731697A (en) * | 2008-11-20 | 2010-06-16 | 张家港市侬侬饮料食品有限公司 | Coconut milk vegetable protein drink |
| CN101961123A (en) * | 2010-07-30 | 2011-02-02 | 王雅英 | Jewel orchid beverage and production method thereof |
| CN102823655A (en) * | 2012-08-31 | 2012-12-19 | 福建省农业科学院农业生物资源研究所 | Preparation method of anoectochilus formosanus plant protein lactic acid beverage |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598339A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Oat coconut milk |
| CN103749692A (en) * | 2013-12-13 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Cordyceps-red bean-coconut milk |
| CN105495214A (en) * | 2015-12-21 | 2016-04-20 | 武杰 | Anoectochilus roxburghii (Wall.) Lindl and strawbaeery juice beverage and making method thereof |
| CN112690380A (en) * | 2019-10-23 | 2021-04-23 | 石方海 | Coconut juice beverage |
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Application publication date: 20130821 |