CN103243008A - Health care wine - Google Patents
Health care wine Download PDFInfo
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- CN103243008A CN103243008A CN2013101597886A CN201310159788A CN103243008A CN 103243008 A CN103243008 A CN 103243008A CN 2013101597886 A CN2013101597886 A CN 2013101597886A CN 201310159788 A CN201310159788 A CN 201310159788A CN 103243008 A CN103243008 A CN 103243008A
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Abstract
The invention relates to a health care wine. The health care wine comprises the following raw materials: 20kg of grape, 2g of sesame stalk, 0.03g of gourd seed, 0.05g of litchi seed, 0.03g of pearl grass, 2g of lotus leaf, 0.05g of cape jasmine, 0.08g of eucommia bark, 1.8g of barley malt, 1.8g of rice, 1.8g of radix aristolochiae fangchi, 1.8g of golden larch bark and 1.8g of phoebe leaf. Compared with the prior art, the health care wine disclosed by the invention has not only good taste, but also anti-cancer health care functions of invigorating the spleen, reducing blood lipid, removing free radicals in human bodies and improving eyesight.
Description
Technical field
The present invention relates to a kind of health promoting wine.
Background technology
Health promoting wine kind of the prior art is various, but health-care effect is not good enough, and mouthfeel is common bad, and long-term drinking injures taste easily, brings hidden danger to health.
Summary of the invention
In view of this, technical problem to be solved by this invention is: provide a kind of mouthfeel good, the good health promoting wine of health-care effect simultaneously.
In order to achieve the above object, the present invention adopts following technical scheme to realize:
A kind of health promoting wine, wherein, comprise following starting material: grape 20kg, Caulis Sesami 2g, cucurbit seed 0.03g, Semen Litchi 0.05g, Herba Phyllanthi Urinariae 0.03g, lotus leaf 2g, flower of Capa Jasmine 0.05g, bark of eucommia 0.08g, Fructus Hordei Germinatus 1.8g, rice 1.8g, root of Fangchi 1.8g, pseudolaricis 1.8g, ancient nanmu leaf 1.8g, its making step is:
A, grape is put into the sealed glass vessel, make room temp continue to ferment at 30 ℃;
B, after steps A, Caulis Sesami, cucurbit seed are put into kettle and are boiled, after treating to continue to boil 10 minutes after the water boiling, pull Caulis Sesami, cucurbit seed out;
C, after step B, all break into lotus leaf, Semen Litchi, Herba Phyllanthi Urinariae, root of Fangchi, pseudolaricis, Gu Nanye Powdered, be after 80 to 100 ℃ heating unit heating stir-fried 8 minutes in temperature, spill in the lump on the Caulis Sesami in step B, pulled out, the cucurbit seed, and wrap with plastic film sealing, after leaving standstill 2 hours under 30 ℃ of temperature, put in the fresh-keeping storehouse of refrigerator stand-by;
D, after grape sealing in steps A was fermented 15 days, with waddy grape is smash into the mud shape, then Fructus Hordei Germinatus and rice are poured in the glassware and mixed with grape, again glassware is sealed, continuation was fermented under 30 ℃ 15 days, put it into then in the refrigerator-freezer and lowered the temperature 3 hours, again the mixture that seals with plastic film among the step C is poured in the glassware this moment and mixed, glassware is sealed, after leaving standstill 1 hour, it is 15 ℃ environment that glassware is placed room temperature, leaves standstill 3 hours, then the mixture in the glassware is filtered, remove solid residue, get mixed solution G, flower of Capa Jasmine and the bark of eucommia are put among the mixed solution G, continuation sealing and standing 30 days in 15 ℃ environment, elimination flower of Capa Jasmine and the bark of eucommia get the health promoting wine finished product then.
As preferably, also comprise Szechwan Chinaberry Fruit 0.03g, Loquat Leaf 0.05g, sophora flower 0.05g and Rose 0.05g in the described starting material, four are broken into powder and heating stir-fries in the lump in step C, and are sprinkled upon on the Caulis Sesami pulled out among the step B, the cucurbit seed.
By such scheme as can be known, beneficial effect of the present invention is as follows:
Compared to existing technology, health promoting wine of the present invention has been by having adopted mentioned component, the cancer-preventing health function that not only have invigorating the spleen, reducing blood-fat, removing interior free yl, makes eye bright, and, each composition is by cooperatively interacting and promoting, composition and effect to the human body beneficial improve greatly, with respect to simple adopt single plant effect that composition reaches will good twice, simultaneously, by the interaction between above-mentioned each composition, make its proterties gentleer, be beneficial to very much absorption of human body, long-term drinking can not have side effects yet.And after each composition was combined together by above-mentioned weight proportion and manufacture craft, the taste of each composition merged cleverly, can bring out the best in each other with the mellow taste of delicate fragrance vinous, entrance is not puckery, mouthfeel is pure and fresh, moist, fragrant is pure.After above-mentioned each composition combination, long-term drinking can also play and make eye bright, promoting blood circulation and removing blood stasis, tonifying Qi brain tonic, crow send out, moisture in the anti-alopecia, beauty treatment, removal body, dry function is equalled in moistening lung.
Embodiment
In order to make those skilled in the art can further understand feature of the present invention and technology contents, see also following relevant detailed description of the present invention.
The invention provides a kind of health promoting wine, wherein, comprise following starting material: grape 20kg, Caulis Sesami 2g, cucurbit seed 0.03g, Semen Litchi 0.05g, Herba Phyllanthi Urinariae 0.03g, lotus leaf 2g, flower of Capa Jasmine 0.05g, bark of eucommia 0.08g, Fructus Hordei Germinatus 1.8g, rice 1.8g, root of Fangchi 1.8g, pseudolaricis 1.8g, ancient nanmu leaf 1.8g, its making step is:
A, grape is put into the sealed glass vessel, make room temp continue to ferment at 30 ℃;
B, after steps A, Caulis Sesami, cucurbit seed are put into kettle and are boiled, after treating to continue to boil 10 minutes after the water boiling, pull Caulis Sesami, cucurbit seed out;
C, after step B, all break into lotus leaf, Semen Litchi, Herba Phyllanthi Urinariae, root of Fangchi, pseudolaricis, Gu Nanye Powdered, be after 80 to 100 ℃ heating unit heating stir-fried 8 minutes in temperature, spill in the lump on the Caulis Sesami in step B, pulled out, the cucurbit seed, and wrap with plastic film sealing, after leaving standstill 2 hours under 30 ℃ of temperature, put in the fresh-keeping storehouse of refrigerator stand-by;
D, after grape sealing in steps A was fermented 15 days, with waddy grape is smash into the mud shape, then Fructus Hordei Germinatus and rice are poured in the glassware and mixed with grape, again glassware is sealed, continuation was fermented under 30 ℃ 15 days, put it into then in the refrigerator-freezer and lowered the temperature 3 hours, again the mixture that seals with plastic film among the step C is poured in the glassware this moment and mixed, glassware is sealed, after leaving standstill 1 hour, it is 15 ℃ environment that glassware is placed room temperature, leaves standstill 3 hours, then the mixture in the glassware is filtered, remove solid residue, get mixed solution G, flower of Capa Jasmine and the bark of eucommia are put among the mixed solution G, continuation sealing and standing 30 days in 15 ℃ environment, elimination flower of Capa Jasmine and the bark of eucommia get the health promoting wine finished product then.
As preferably, can also comprise Szechwan Chinaberry Fruit 0.03g, Loquat Leaf 0.05g, sophora flower 0.05g and Rose 0.05g in the described starting material, four are broken into powder and heating stir-fries in the lump in step C, and are sprinkled upon on the Caulis Sesami pulled out among the step B, the cucurbit seed.
Each composition collocation and proportioning finally obtain through repeatedly allocating among the above embodiment, obtained the mouthfeel of the incomparable delicate fragrance glycol of other drinks, it has been broken people and has been reluctant unpalatable composition itself is added prejudice in the beverage into, it is by reasonable component collocation and weight proportion, the mouthfeel of each composition is interacted, change, finally reached the mouthfeel of delicate fragrance glycol of the present invention, this is at the beginning of making or normally imagines important breakthrough and the effect that is difficult to expect usually.And the blend proportion balanced and reasonable of each composition, effectively brought into play the effect of each composition, each interaction between component and promotion are more conducive to absorption of human body, and, health promoting wine proterties of the present invention is comparatively gentle, even if can not constitute injury to human body drinking in a large number under the situation also, can be used as daily drink long-term drinking, have very much beauty treatment, alleviate the effect of eye strain.
But the above only is preferable possible embodiments of the present invention, is not in order to limiting to claim of the present invention, thus the equivalent structure that all utilizations description of the present invention is done change, all in like manner within the scope of the present invention.
Claims (2)
1. health promoting wine, it is characterized in that, comprise following starting material: grape 20kg, Caulis Sesami 2g, cucurbit seed 0.03g, Semen Litchi 0.05g, Herba Phyllanthi Urinariae 0.03g, lotus leaf 2g, flower of Capa Jasmine 0.05g, bark of eucommia 0.08g, Fructus Hordei Germinatus 1.8g, rice 1.8g, root of Fangchi 1.8g, pseudolaricis 1.8g, ancient nanmu leaf 1.8g, its making step is:
A, grape is put into the sealed glass vessel, make room temp continue to ferment at 30 ℃;
B, after steps A, Caulis Sesami, cucurbit seed are put into kettle and are boiled, after treating to continue to boil 10 minutes after the water boiling, pull Caulis Sesami, cucurbit seed out;
C, after step B, all break into lotus leaf, Semen Litchi, Herba Phyllanthi Urinariae, root of Fangchi, pseudolaricis, Gu Nanye Powdered, be after 80 to 100 ℃ heating unit heating stir-fried 8 minutes in temperature, spill in the lump on the Caulis Sesami in step B, pulled out, the cucurbit seed, and wrap with plastic film sealing, after leaving standstill 2 hours under 30 ℃ of temperature, put in the fresh-keeping storehouse of refrigerator stand-by;
D, after grape sealing in steps A was fermented 15 days, with waddy grape is smash into the mud shape, then Fructus Hordei Germinatus and rice are poured in the glassware and mixed with grape, again glassware is sealed, continuation was fermented under 30 ℃ 15 days, put it into then in the refrigerator-freezer and lowered the temperature 3 hours, again the mixture that seals with plastic film among the step C is poured in the glassware this moment and mixed, glassware is sealed, after leaving standstill 1 hour, it is 15 ℃ environment that glassware is placed room temperature, leaves standstill 3 hours, then the mixture in the glassware is filtered, remove solid residue, get mixed solution G, flower of Capa Jasmine and the bark of eucommia are put among the mixed solution G, continuation sealing and standing 30 days in 15 ℃ environment, elimination flower of Capa Jasmine and the bark of eucommia get the health promoting wine finished product then.
2. health promoting wine as claimed in claim 1, it is characterized in that, also comprise Szechwan Chinaberry Fruit 0.03g, Loquat Leaf 0.05g, sophora flower 0.05g and Rose 0.05g in the described starting material, four are broken into powder and heating stir-fries in the lump in step C, and are sprinkled upon on the Caulis Sesami pulled out among the step B, the cucurbit seed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101597886A CN103243008A (en) | 2013-04-26 | 2013-04-26 | Health care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101597886A CN103243008A (en) | 2013-04-26 | 2013-04-26 | Health care wine |
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| CN103243008A true CN103243008A (en) | 2013-08-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2013101597886A Pending CN103243008A (en) | 2013-04-26 | 2013-04-26 | Health care wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104188030A (en) * | 2014-07-24 | 2014-12-10 | 刘山玉 | Health drink |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1284358A (en) * | 2000-08-04 | 2001-02-21 | 赵国林 | Men's tonic wine and its preparation |
| CN101307276A (en) * | 2008-06-16 | 2008-11-19 | 孙慧晓 | Mint wine and fabrication technology thereof |
| CN101955870A (en) * | 2010-06-04 | 2011-01-26 | 威海华药本草生物科技有限公司 | Natural grape wine capable of preventing cardio-cerebrovascular diseases and preparation method thereof |
-
2013
- 2013-04-26 CN CN2013101597886A patent/CN103243008A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1284358A (en) * | 2000-08-04 | 2001-02-21 | 赵国林 | Men's tonic wine and its preparation |
| CN101307276A (en) * | 2008-06-16 | 2008-11-19 | 孙慧晓 | Mint wine and fabrication technology thereof |
| CN101955870A (en) * | 2010-06-04 | 2011-01-26 | 威海华药本草生物科技有限公司 | Natural grape wine capable of preventing cardio-cerebrovascular diseases and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 本书编辑组编: "《食品安全法律法规手册》", 30 September 2010, 中国民主法制出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104188030A (en) * | 2014-07-24 | 2014-12-10 | 刘山玉 | Health drink |
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Application publication date: 20130814 |
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