CN103238763A - Equipment for steaming noodles - Google Patents
Equipment for steaming noodles Download PDFInfo
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- CN103238763A CN103238763A CN2012103057661A CN201210305766A CN103238763A CN 103238763 A CN103238763 A CN 103238763A CN 2012103057661 A CN2012103057661 A CN 2012103057661A CN 201210305766 A CN201210305766 A CN 201210305766A CN 103238763 A CN103238763 A CN 103238763A
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- pressure
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Abstract
The invention discloses equipment for steaming noodles. The equipment takes the shape of a cylinder with a mouth and an outlet at each end. A stream guidance belt is arranged, which penetrates through the cylinder body by being guided in from the mouth and guided out from the outlet. A plurality of high pressure nozzles are arranged at the upper wall of the cylinder body. A pressure vessel is arranged to be connected with a high-pressure boiler. The pressure vessel is connected with the high pressure nozzles through a high-pressure tube. Vegetable soup mixed with condiments is injected into the pressure vessel, heated to achieve high temperature with certain pressure through the steam contained in the high-pressure boil, and finally sprayed into the cylinder body by the high pressure nozzles. Noodles are placed on the stream guidance belt and enter into the cylinder body through the mouth. The heat of the hot vegetable soup can steam the noodles which are finally guided out from the outlet, thereby obtaining delicious wheaten food.
Description
Technical field: the present invention relates to a kind of kitchenware.
Background technology: the wheaten food of China is various in style makes a lot of variety world-famously, with regard to the eating method of noodles a variety of have steaming faces, fried flour, vexed is just arranged, and liked by people in all parts of the country.And this several eating method all is similar, and way is also basic identical, all is to use iron pan, adds water with dish, gives noodles heating vexed ripe, and this production technology is tradition relatively, and efficient is low.Because the size of iron pan has been limited to the amount of each production, when noodles be heated cook after, because dish and soup are all in the bottom of a pan, noodles thereon, be stirred in the moisture content in the vegetable soup and taste on the noodles uniformly like this, it is wet all even that noodles are done, it is the cumbersome and difficult thing of accomplishing of part, a kind of 200810020860.6 1 kinds of fresh-keeping wet steaming faces drench maturation technology and process equipment patented technology thereof, are to improve the wet even one-tenth degree of doing of noodles, and are right but it can't satisfy people, the noodles of the sort of mouthfeel that cooks with vegetable soup, because with vegetable soup noodles are cooked, the oil in the vegetable soup and the taste of dish, and the condiments in the soup is all along with vapor permeates is advanced in the noodles, so make the noodles that process that the mouthfeel of high-quality be arranged, if go to mix with vegetable soup and dish again after face cooked, its taste just can ooze in the noodles so, so influence mouthfeel.Also do not have a kind of efficiently production and processing fast on the present market, the technology setting of the steaming noodles of traditional iron pan processing mouthfeel can be arranged again.
Summary of the invention: be to solve the deficiencies in the prior art, the invention reside in provides a kind of efficiently streamline processing fast, and the technology setting of steaming noodles of the mouthfeel of traditional iron pan processing can be arranged again.
The object of the present invention is achieved like this, establishes a cylinder, the two ends of this cylindrical shell, one end is established one and is advanced mouth, and an end sets out mouth, it is characterized in that, advance mouth and be depression shape, going out mouth is protruding cydariform, establishes a diversion belt to enter by advancing mouth, passing cylindrical shell derives by going out mouth, on the wall of described cylinder, establish several high pressure nozzles, these high pressure nozzles are continuous by high-voltage tube and pressure vessel, this container is connected with a high-pressure boiler, and this just constitutes the setting that can steam noodles.Inject the vegetable soup that mixes seasoning matter to pressure vessel, heat to boiler, steam by the boiler generation, the temperature of the mixing material in the pressure vessel is raise and generation pressure, when reaching certain temperature and pressure, with in the tube of the mixing material in the pressure vessel with the described cylinder of mode spirt of HTHP, the noodles that will steam are placed on the diversion belt by high pressure nozzle, enter in the described cylindrical shell by diversion belt, by heat energy that high pressure nozzle sprays and ripe by changing; Simultaneously the mixing material by nozzle is to have accompanied the vegetable soup of seasoning matter to constitute, and these liquid are not only soaking into the surface of noodles, at high temperature also can will infilter the inside of noodles, is finally derived by outlet, becomes mouthfeel direct-edible steaming noodles preferably.
Description of drawings: Fig. 1 is structural representation of the present invention
The specific embodiment: establish a cylinder 1, at its two ends, an end establishes into that mouth 7, one ends set out mouth 8, establishes several high pressure nozzles 5 at barrel.If a pressure vessel 2, high-pressure boiler 3, this container 2, by high-voltage tube 6 respectively with high pressure nozzle 5, high-pressure boiler 3 connects.With having accompanied in the vegetable soup injection pressure container 2 of seasoning matter, high-pressure boiler 3 steam that produces is injected in this pressure vessel 2, the mixing material in the pressure vessel 2 will temperature raise like this, and certain pressure is arranged.When temperature and pressure all reach certain value, just by high-voltage tube 6, and 1 of high pressure nozzle 5 spirt cylinder in.The noodles that will steam are by diversion belt 4, enter in the cylindrical shell by going into mouth 7, will be ripe by changing behind the heat that obtains high pressure nozzle 5 ejections, mixing material by nozzle 5 ejections is vegetable soup simultaneously, noodles are by giving birth in the ripe process not only surperficial must moistening, at high temperature the taste of vegetable soup also can infilter the inside of noodles, finally derives by going out mouth 8, becomes mouthfeel direct-edible steaming noodles preferably.
Claims (1)
1. one kind is steamed the noodles setting, be to be constituted by a high-pressure boiler (3), pressure vessel (2), cylinder (1), it is characterized in that: the two ends of described cylinder (1), one end is established into mouth (7), the other end sets out mouth (8), if a diversion belt (4) enters and passes in the cylinder (1) by going into mouth (7), derive by going out mouth (8), on the barrel of cylinder (1), several high pressure nozzles (5) are set, described pressure vessel (2) by high-voltage tube (6), is connected with described high pressure nozzle (5), high-pressure boiler (3) respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103057661A CN103238763A (en) | 2012-08-24 | 2012-08-24 | Equipment for steaming noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103057661A CN103238763A (en) | 2012-08-24 | 2012-08-24 | Equipment for steaming noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103238763A true CN103238763A (en) | 2013-08-14 |
Family
ID=48918908
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103057661A Pending CN103238763A (en) | 2012-08-24 | 2012-08-24 | Equipment for steaming noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103238763A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2266965Y (en) * | 1996-06-20 | 1997-11-12 | 黄万全 | Cooking-vessel with gravy spraying circumferentially |
| CN1201638A (en) * | 1997-06-06 | 1998-12-16 | 马乃金 | Steaming cooker |
| CN1262053A (en) * | 1999-01-27 | 2000-08-09 | 食品工业发展研究所 | System and method for continuously cooking solid-shaped dish |
| CN2786995Y (en) * | 2005-03-23 | 2006-06-14 | 殷小春 | Tunnel type boiling machine |
| CN202019686U (en) * | 2011-04-13 | 2011-11-02 | 林红 | Novel leaf-wrapped glutinous rice cake-steaming apparatus |
-
2012
- 2012-08-24 CN CN2012103057661A patent/CN103238763A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2266965Y (en) * | 1996-06-20 | 1997-11-12 | 黄万全 | Cooking-vessel with gravy spraying circumferentially |
| CN1201638A (en) * | 1997-06-06 | 1998-12-16 | 马乃金 | Steaming cooker |
| CN1262053A (en) * | 1999-01-27 | 2000-08-09 | 食品工业发展研究所 | System and method for continuously cooking solid-shaped dish |
| CN2786995Y (en) * | 2005-03-23 | 2006-06-14 | 殷小春 | Tunnel type boiling machine |
| CN202019686U (en) * | 2011-04-13 | 2011-11-02 | 林红 | Novel leaf-wrapped glutinous rice cake-steaming apparatus |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130814 |