CN103237460B - Apparatus for making rice-akes - Google Patents

Apparatus for making rice-akes Download PDF

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Publication number
CN103237460B
CN103237460B CN201180057452.8A CN201180057452A CN103237460B CN 103237460 B CN103237460 B CN 103237460B CN 201180057452 A CN201180057452 A CN 201180057452A CN 103237460 B CN103237460 B CN 103237460B
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CN
China
Prior art keywords
steam
rice cake
housing
discharge
cooking vessel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201180057452.8A
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Chinese (zh)
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CN103237460A (en
Inventor
徐成龙
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NEW PURITEC
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NEW PURITEC
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Publication date
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Publication of CN103237460A publication Critical patent/CN103237460A/en
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Publication of CN103237460B publication Critical patent/CN103237460B/en
Expired - Fee Related legal-status Critical Current
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13General methods of cooking foods, e.g. by roasting or frying using water or steam
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

The apparatus for making rice-cakes according to the present invention comprises: a water-supply valve unit for either supplying water to the inside of a first housing or cutting off the water therefrom; a heating device unit for generating steam by heating the water supplied to the first housing; a steam-discharge unit for either supplying the steam to the outside of the first housing or cutting off the steam therefrom; a rice-cake cooking utensil part into which flows the steam that is supplied from the steam-discharge part, and which cooks rice-cake ingredients held on the inside thereof; and a control unit for controlling the operation of the water-supply valve unit, the heating device unit and the steam-discharge unit in accordance with at least any one of the water volume, the steam pressure or the steam temperature in the first housing.

Description

Rice cake manufacturing installation
Technical field
The present invention relates to the rice cake manufacturing installation of the various rice cakes of a kind of easy manufacture at once, more specifically, relate to the internal spray high-pressure water vapor of the rice cake cooking vessel of the auxiliary materials such as a kind of ground rice of the introversive main material that is mixed with so-called rice cake at the appointed time and beans, pumpkin, dry grape, thereby can at once simply and rapidly manufacture rice cake, and, the multi-functional rice cake manufacturing installation that utilizes described water vapour can clean rice cake cooking vessel and each device portion and carry out sterilization.
Background technology
Recently, paying close attention to snack for health more, and compared with high-fat instant food, mostly pay close attention to the Korean traditional food of so-called happy food, wherein, because rice cake is the processed food using cereal as stock, therefore, can reduce the content of cholesterol, can also simply replace canteen or use as snacks.
And, described rice cake is to start from clan the Korean foods of manufacturing the epoch, therefore, not only be subject to liking of Korean, and, owing to can being developed as according to added material and processing mode, Chinese mugwort cake, pumpkin cake, loin chop, the cake made of glutinous rice, sold in sliced pieces etc. are various, therefore can also adapt to the diverse taste of modern.
But, in order to manufacture described rice cake, conventionally need to become after ground rice through carrying out flour milling after rice immersion, steam the operation of described ground rice at steamer, therefore, compared with the western fast food of at once cooking fast as hamburger etc., manufacturing time is longer.
Therefore, when the rice cake of manufacturing by prior art and western fast food are made comparisons, nutrition or healthy aspect have many good qualities, but as mentioned above, in the time that customer need is bought, can not at once cook fast, therefore, there is the problem that can not spread to the modern who gets used to quick and simple dietetic life.
For solving described problem, use and manufacture in a large number after rice cake in the rice cake shop that possesses circulation recently, described rice cake is fed to the mode of each chain store, can not sell but the rice cake of having cooked meeting after the term of validity of a few days is corrupt, therefore, carrying out in the process of waste treatment, produce the problem of waste material and generation abandonment charge.
Summary of the invention
The present invention proposes for solving described existing issue, its object is, a kind of rice cake manufacturing installation is provided, utilize the required high-pressure water vapor of rice cake of the amount of manufacturing customer requirement, at once manufacture fast rice cake, overcome the problem that the prior art of cooking for a long time and cause due to the term of validity of the rice cake of manufacturing in advance exists, thereby can make the described rice cake of so-called happy snack extensively spread to masses.
And other objects of the present invention are, a kind of rice cake manufacturing installation is provided, it is configured to and utilizes described water vapour can clean rice cake cooking vessel and other device portions and carry out sterilization, thereby can improve the sanitary condition of the rice cake cooking out.
For reaching described object, according to rice cake manufacturing installation of the present invention, it is characterized in that, comprising: feed water valve portion, to the first enclosure interior supply water or cut-out water; Heater portion, heating is fed to the water of described the first housing and produces water vapour; Discharge of steam portion, supplies described water vapour or cuts off described water vapour to the outside of the first housing; Rice cake cooking vessel portion, guiding, from the water vapour of described discharge of steam portion supply, is cooked and is contained in inner rice cake material; And control part, control the action of described feed water valve portion, heater portion and discharge of steam portion according at least one in the temperature of the pressure of the water yield of described the first enclosure interior, water vapour or water vapour.
The invention is characterized in, further comprise: input part, input the selection signal whether described discharge of steam portion moves; Water level induction part, for responding to the water level of described the first enclosure interior, described control part, in the time that input makes the signal of discharge of steam portion action, described sensed water level and the datum level of setting are in advance made comparisons, when described sensed water level is during lower than designated water level, control described feed water valve portion to make can to complete water supply before described heater portion and the action of discharge of steam portion.
The invention is characterized in, further comprise, pressure sensitive portion, induction is created in the pressure of the water vapour of the inside of described the first housing, described control part, in the time that input makes the signal of discharge of steam portion action, makes comparisons described sensed pressure and the minimum pressure of setting in advance, in the time that described sensed pressure is less than minimum pressure, before making the action of discharge of steam portion, make the action of heater portion.
The invention is characterized in, described control part, in the time that input makes the signal of discharge of steam portion action, makes comparisons described sensed pressure and the maximum pressure of setting in advance, in the time that described sensed pressure is greater than maximum pressure, heater portion is failure to actuate and makes the action of described discharge of steam portion.
The invention is characterized in, further comprise, container placement section, for placing described rice cake cooking vessel portion so that steam that can be to rice cake cooking vessel portion guiding from the supply of described discharge of steam portion, described discharge of steam portion comprise for the steam discharge pipe of discharge water steam and according to the control signal control of described control part the pressure-control valve from the pressure of the steam of described discharge of steam tube drainage.
The invention is characterized in, described container placement section, comprising: plate describes device rack, is formed with the putting hole for placing rice cake cooking vessel portion; Overlay, it is combined in the top of described container rack in case described rice cake cooking vessel departs from from putting hole, and it is relative with described putting hole that described steam discharge pipe is formed as its outlet.
The invention is characterized in, described rice cake cooking vessel portion, comprising: cooking vessel, holds rice cake material in inside; Container cover, for sealing the opening of described cooking vessel; And steam supply pipe, be inserted into from outside and run through described cooking vessel, one side end of described steam supply pipe is positioned at the outside of cooking vessel, end side is positioned at the inside of cooking vessel, is formed with multiple perforation for discharging the water vapour flowing into from a described side end in described end side.
The invention is characterized in, described steam discharge pipe is formed as vertically extending from the upper side of the first housing, described container rack is formed as on the top of steam discharge pipe outlet parallel with described the first housing, in the time that described rice cake cooking vessel portion is placed on putting hole, a side end of described steam supply pipe is set to or at least local outlet that be inserted into described steam discharge pipe relative with the outlet of steam discharge pipe.
The invention is characterized in, can hold or removably be combined with the rice cake that spoon or fork cook out for diet in a side of described cooking vessel or container cover, be combined with closing cap at a side end of described steam supply pipe.
The invention is characterized in, further comprise: the second housing, be formed on a side of described the first housing, hold described discharge of steam portion and container placement section in inside; And the 3rd housing, be formed at least one the side in described the first housing and the second housing, be provided with display rack in inside for displaying the rice cake cooking vessel portion having cooked, between described the second housing and the 3rd housing, be formed with at least one vapor recycle hole to flow into from the water vapour of the inside discharge of the second housing to the 3rd housing.
The invention is characterized in, further comprise article storage portion, be formed at least one the side in described the first housing to the three housings, in inner stored goods, described article storage portion is receiving room for receiving custody articles, for refrigerating or the refrigerating chamber of freezing custody articles or at least one of the defrosting room of the article of the described refrigerating chamber that thaws.
The invention is characterized in, further comprise the steam clean portion that the steam of described the first enclosure interior is shunted to use, described steam clean portion, comprising: the isocon of hose, and one side end is connected in the first housing; Torch-type steam spraying gun, is connected in the end side of described isocon, discharges or cut off steam by cocking.
According to rice cake manufacturing installation of the present invention, it is characterized in that, comprising: feed water valve portion, to the first enclosure interior supply water or cut-out water; Heater portion, heating is fed to the water of described the first housing and produces water vapour; Discharge of steam portion, supplies described water vapour or cuts off described water vapour to the outside of the first housing; Rice cake cooking vessel portion, guiding, from the water vapour of described discharge of steam portion supply, is cooked and is contained in inner rice cake material; Steam clean portion, shunts the steam of described the first enclosure interior and use; And control part, control the action of described feed water valve portion, heater portion and discharge of steam portion according at least one in the temperature of the pressure of the water yield of described the first enclosure interior, water vapour or water vapour.
As mentioned above, according to rice cake manufacturing installation of the present invention, the high-pressure water vapor that utilizes heating water and produce, can at once cook rapidly the rice cake of the needed amount of client, therefore, the problem existing due to the prior art that cooking time is long and the term of validity of rice cake that manufacture in advance causes can solve compared with the fast food in west time, thereby, the rice cake of the happy snack of so-called Korea S, not only to general masses, can also be spread to the foreign person's of needs who there is no traditional existing rice cake manufacturing technology and device advantage.
According to rice cake manufacturing installation of the present invention, possess in addition the water vapour of described generation is shunted to the steam clean portion using, thereby, can clean and cook rice cake cooking vessel and each device portion of rice cake and carry out sterilization, therefore, there is the sanitary condition that can significantly improve the rice cake cooking out.
According to rice cake manufacturing installation of the present invention, owing to being that client directly selects to be contained in the rice cake material of each rice cake cooking vessel and the mode of manufacturing rice cake at each cooking vessel, thereby, have advantages of that client can extensively select to be suitable for the rice cake of self taste.
According to rice cake manufacturing installation of the present invention, because being considers that the pressure of the amount of water that is supplied and the water vapour of generation or temperature control the mode of the action of steam raising plant and steam discharging device, therefore, there is the validity that can improve the security of device and rice cake and cook operation.
Brief description of the drawings
Fig. 1 is according to the schematic perspective view of the rice cake manufacturing installation of the first embodiment of the present invention.
Fig. 2 is according to the front schematic view of the rice cake manufacturing installation of the first embodiment of the present invention.
Fig. 3 a is the B-B portion sectional view of the steam generating unit of Fig. 2.
Fig. 3 b is the C-C portion sectional view of the steam generating unit of Fig. 2.
Fig. 4 a is the plane of the container rack shown in Fig. 1.
Fig. 4 b is the D-D portion sectional view that is combined with the state of overlay at the container rack of Fig. 4 a.
Fig. 4 c is the schematic cross-section that is placed with the state of rice cake cooking vessel at the container rack of Fig. 4 b.
Fig. 5 is the A-A portion sectional view of the rice cake storage portion shown in Fig. 1.
Fig. 6 a is the schematic perspective view of the shape of the rice cake cooking vessel shown in Fig. 4 c.
Fig. 6 b is the E-E portion sectional view of the rice cake cooking vessel of Fig. 6 a.
Fig. 6 c is the F-F portion sectional view before the rice cake cooking vessel of Fig. 6 b holds rice cake material.
Fig. 7 is the schematic diagram possessing in mutual different types of fork of the rice cake cooking vessel of Fig. 6 a.
Fig. 8 is the schematic block-like diagram that the action of the rice cake manufacturing installation shown in Fig. 1 forms.
Fig. 9 is the flow chart for the action control of the rice cake manufacturing installation shown in key diagram 1.
Figure 10 is the schematic perspective view of rice cake manufacturing installation according to a second embodiment of the present invention.
Figure 11 is the schematic rear view of rice cake manufacturing installation according to a second embodiment of the present invention.
Detailed description of the invention
Below, utilize accompanying drawing to describe the preferred embodiments of the present invention in detail.
Embodiment 1
Fig. 1 is according to the schematic perspective view of the rice cake manufacturing installation of the first embodiment of the present invention, Fig. 2 is according to the front schematic view of the rice cake manufacturing installation of the first embodiment of the present invention, Fig. 3 a is the B-B portion sectional view of the steam generating unit of Fig. 2, and Fig. 3 b is the C-C portion sectional view of the steam generating unit of Fig. 2.
Fig. 4 a is the plane of the container rack shown in Fig. 1, Fig. 4 b is the D-D portion sectional view that is combined with the state of overlay at the container rack of Fig. 4 a, Fig. 4 c is the schematic cross-section that is placed with the state of rice cake cooking vessel at the container rack of Fig. 4 b, and Fig. 5 is the A-A portion sectional view of the rice cake storage portion shown in Fig. 1.
According to the rice cake manufacturing installation 1 of the present embodiment, comprising: steam generating unit 10, heating water and produce water vapour; Rice cake manufacturing department 20, is arranged on the top of described steam generating unit 10, utilizes the water vapour producing from steam generating unit 10 at once to manufacture rice cake; And rice cake storage portion 30, the rice cake of manufacturing in described rice cake manufacturing department 20 with the keeping of suitable temperature.
Described steam generating unit 10, comprising: the first housing 11, in formation space, inside; Feed pipe 12, to the inside supply water of described the first housing 11; And heater portion 13, the water being supplied described in heating, produces the water vapour in pressure and the temperature range of setting in advance.
Now, described the first housing 11 is preferably formed enclosure space in case the water vapour producing in inside flows out to outside, and is preferably made up of the pressure-resistant material such as metal material or reinforced plastic of the vapour pressure that can resist setting pressure.
Can further possess the first housing window to be opened/closed (omitting diagram) so that maintenance heater portion 13 in a side of described the first housing 11.
But, now, in the time closing described the first housing window, as mentioned above, the seals such as sealing gasket (omitting diagram) are preferably set between described the first housing 11 and the first housing window to can form confined space in the inside of the first housing 1.
Described feed pipe 12, for the inside supply water (as an example, mineral water etc.) to the first housing 11 from outside, is provided with feed water valve portion 14 so that according to inner water level supply water or cut-out water at the pars intermedia of described feed pipe 12.
Described heater portion 13 is arranged at the inner lower of the first housing 11, the water that heating is supplied from feed pipe 12 and produce water vapour, and described heater portion 13 can preferably be made up of the heater moving by external power source or regenerative apparatus.
Outside in described heater portion 13 can further arrange the enclosure 15 in case the foreign matters such as sphagna are bonded at the outer surface of heater portion 13 and reduce heat transference efficiency, now, be filled with the hot media 16 that heat transfer coefficient is good in the inside of the described enclosure 15, thereby can further improve heat transference efficiency.
Till the steam generating unit 10 forming is as mentioned above fed to the water level of prior setting by feed pipe 12 by water, then by the water being supplied described in 13 heating of heater portion, thereby produce the pressure that has in prescribed limit and the water vapour of temperature.
As above the water vapour producing forms the vapour pressure in prescribed limit in the upper inside space of described the first housing 11 (, the space on the water surface), is then discharged into rice cake manufacturing department 20 by steam discharge pipe 21 described later.
Described rice cake manufacturing department 20, comprising: at least one steam discharge pipe 21, for discharging the steam that is created in the first housing 11 inside; Container rack 22, is arranged on the upside of described steam discharge pipe 21, is placed with the rice cake cooking vessel 40 that holds rice cake material; And second housing 23, be arranged on the top of described the first housing 11 to comprise described steam discharge pipe 21 and container rack 22.
Now, described steam discharge pipe 21 is in order to be communicated in the inside of the first housing 11, what be formed as giving prominence to from vertical prolongation of the upper side of described the first housing 11 is tubular, be formed with respectively pressure-control valve portion 24 at steam discharge pipe 21, for the pressure of the steam of whether controlling discharge of steam and be discharged.
Described container rack 22 is formed as having the plate shape of putting hole 22a, described putting hole is corresponding to the outlet of steam discharge pipe 21 that is arranged on bottom, be placed with rice cake cooking vessel 40, described container rack 22 is preferably by resisting the pressure of the steam being discharged and metal material or the reinforced plastic etc. of temperature are heat-resisting and resistance to pressure material forms.
The rice cake manufacturing department 20 forming as mentioned above, when in the time that the putting hole 22a of described container rack 22 installs rice cake cooking vessel 40, the water vapour of the bottom discharge HTHP from the outlet of described steam discharge pipe 21 to rice cake cooking vessel 40, is contained in the rice cake material of rice cake cooking vessel 40 inside and cooks out rice cake thereby cook.
Now, can overlay 22b be further set on the top of described container rack 22 in case rice cake cooking vessel 40 departs from from putting hole 22a due to pressure in the time of supply water vapour, preferably be provided with the overlay handle 22c for opening and closing in a side of described overlay 22b.
The outside of described putting hole 22a one side can be formed with at least one discharge of steam groove 22d so that be discharged into rice cake cooking vessel 40 and putting hole 22a between water vapour can be discharged into the outside of container rack 22.
Preferably, described the second housing 23 be formed with can open and close in outside ground the second housing window 23a and the second housing window handrail 23b, cooked the rice cake cooking vessel 40 of rice cake thereby user can be positioned over putting hole 22a or taking-up by rice cake cooking vessel 40.
Described rice cake storage portion 30 comprises, for displaying the display rack 31 of the rice cake cooking vessel 40 of having cooked rice cake and being arranged on the 3rd housing 32 of the inside of described display rack 31.
Now, described display rack 31 is formed as having as required the plate shape of multiple displays hole 31a, described the 3rd housing 32 is configured in a side of the second housing 23 and forms other space, and described the 3rd housing 32 is configured to the top that is arranged on the second housing 23 in the present embodiment.
Be formed with and can be opened and closed the 3rd housing window 32a and the 3rd housing window handrail 32b to hold rice cake cooking vessel 40 at described the 3rd housing 32.
Be formed with multiple vapor recycle hole 33 of the inner space that is communicated in the second housing 23 in the bottom surface of the 3rd housing 32, it flow into the waste steam using during for the manufacture of rice cake in rice cake manufacturing department 20 inside of the 3rd housing 32, thereby utilizes the residual heat insulation being contained in described waste steam to be displayed in the rice cake cooking vessel 40 on display rack 31.
According to the rice cake manufacturing installation of the present embodiment, a side of one in described the first housing 11, the second housing 23 and the 3rd housing 32 is provided with input part 61 and display part 62, described input part 61 applies the signal of the pressure-control valve portion 24 that user will move to main power source or the input selection of the supply of rice cake manufacturing installation, the signal being transfused to described in described display part 62 shows or the molar behavior state of rice cake manufacturing installation.
Now, described display part 62 can be made up of common display unit such as LCD, and being presented at part in the operating state of rice cake manufacturing installation of display part 62 can be by the shown so that user of multiple lamps 63 remote or also can identify night.
The entirety of input part 61 as above and display part 62 forms, and carrying out in the scope of described function, utilizes in the technology conventionally being used one and best embodiment in every way.
In the present embodiment, as an example, described input part 61 and display part 62 are set before the first housing 11, described input part 61 is made up of the suitching type button of opening/closing, thereby is pressed corresponding button and can be selected the pressure-control valve portion 24 that will move by user.
According to the rice cake manufacturing installation of the present embodiment, be provided with temperature and pressure induction part 65 for responding to the pressure of water vapour of the inside that is created in the first housing 11 or at least one of temperature, described temperature and pressure induction part 65 can preferably use common pressure sensor or temperature sensor.
Conventionally, when saturated vapor, if sense any one in temperature or pressure, utilize thermodynamics form or chart can know other, therefore, below, so-called temperature and pressure induction part 65 refers to and possesses the situation of pressure sensor and temperature sensor and possess any one situation in pressure sensor or temperature sensor.
Further comprise the water vapour of the first housing 11 inside is shunted to the steam clean portion 70 using according to the rice cake manufacturing installation of the present embodiment, described steam clean portion 70, comprising: the isocon 71 of hose, and one side end is connected in the first housing 11; Torch-type steam spraying gun 72, is connected in the end side of described isocon 71, discharges or cut off water vapour by cocking.
Can further possess the flow divider 73 of stream for opening and close supply water vapour at the pars intermedia of described isocon 71, described flow divider is for preventing user due to the accident of not noting operating steam spraying gun 72 and discharging high-temperature high-pressure steam.
Now, described flow divider 73 can be by consisting of the manually operated mechanical valve of user, can be configured to as required in the time that user makes to input part 61 input signal that flow divider 73 moves by described mode, move by the control signal of control part 100 described later.
Further possess control cabinet 75 according to the rice cake manufacturing installation of the present embodiment, it comprises the control part such as microcomputer or PLC of the molar behavior of control device, in the present embodiment, as an example, described control cabinet 75 is arranged on to the top of the second housing 23.
According to the rice cake manufacturing installation 1 of the present embodiment, for convenient mobile also setting device, wheel portion 80 is set in the bottom of the first housing 11, the described portion 80 of taking turns preferably possesses locking and decontrol and height adjuster.
In the present embodiment, exemplified the situation that is formed with flow divider 73 and steam spraying gun 72 at isocon 71 as one, but can implement as required the variation of various uses.
; when family expenses rice cake manufacturing installation; the end of described isocon 71 can be combined in as required and use the steam cleaner of steam or the steam supply department of vapour iron and replace steam spraying gun 72; now, the end of described isocon 71 is preferably made up of jockeys such as the salable connectors that is incorporated into described steam supply department.
The end of described isocon 71 is formed as the structure of the steam outlet of discharged steam merely, thereby user as required can be to discharged steam such as containers (as an example, boiling bucket, washing tub or the bath of clothing).
As mentioned above, when being connected with steam spraying gun, steam cleaner or vapour iron in the end of described isocon 71, or while being only formed with steam outlet merely, described flow divider 73 can be made up of pressure regulator or the pressure-control valve that can optionally adjust blowdown presssure according to the purposes of the steam that be discharged.
This is for preventing that the process that is formed on the high steam of the first housing 11 inside in discharge from having an accident, and as an example, described flow divider 73 is preferably formed as discharging normal pressure (, atmospheric pressure) steam.
The formation relevant to described isocon 71 also can be useful in the second embodiment.
Below, describe in detail and be useful according to the formation of the rice cake cooking vessel of the rice cake manufacturing installation of the present embodiment.
Fig. 6 a is the schematic perspective view of the shape of the rice cake cooking vessel shown in Fig. 4 c, Fig. 6 b is the E-E portion sectional view of the rice cake cooking vessel of Fig. 6 a, Fig. 6 c is the F-F portion sectional view before the rice cake cooking vessel of Fig. 6 b holds rice cake material, and Fig. 7 is the schematic diagram possessing in mutual different types of fork of the rice cake cooking vessel of Fig. 6 a.
According to the rice cake cooking vessel of the present embodiment, comprise, be formed with the bowl-shape cooking vessel 41 of opening on top, for sealing the container cover 42 of described opening and being inserted into and running through the steam supply pipe 45 of the bottom surfaces of described cooking vessel 41 from outside.
Described cooking vessel 41, holds the mixture of the auxiliary material 44 of the rice cakes such as the main material 43 of the rice cakes such as ground rice and wormwood, pumpkin, dry grape, nut fruits in inside by being formed on the opening on top, then seal in conjunction with container cover 42 at described opening.
Now, described cooking vessel 41 is formed by water wave or " V " font flute profile fold, this is because form vapor flow path between putting hole 22a and the lateral surface of cooking vessel 41, thereby, as described below, supplying in the process of water vapour to described steam supply pipe 45, make the water vapour that is discharged into cooking vessel lateral surface can easily flow out to outside.
In the present embodiment, described fold is formed on the lateral surface of cooking vessel 41, but can be formed on as required the medial surface of putting hole 22a.
Described container cover 42 can be inserted the common seal of vessel modes such as formula according to heat bonding or firmly and is incorporated into cooking vessel 41, any one in upper side or bottom surfaces forms spatial accommodation 47 as required, holds or removably in conjunction with the scoop of rice cake or the simple and easy diet instrument 47a of fork shape that have cooked for diet in described inside.
In the present embodiment, be suitable for the situation that forms described simple and easy diet instrument 47a with fork shape as an example, shown the simple and easy diet instrument 47a of mutual different shape at Fig. 7.
In the present embodiment, the situation that described diet instrument 47a is set in a side of container cover 42 is described as an example, but has been not limited thereto, can be arranged on as required a side of cooking vessel 41.
One side end of described steam supply pipe 45 is positioned at the outside of cooking vessel 41, end side is positioned at the inside of cooking vessel 41, is formed with multiple perforation 45a so that the high-temperature high-pressure steam flowing into from a side end can evenly spray in the inner body of cooking vessel 41 in described end side.
In the present embodiment, the end side of described steam supply pipe 45 is formed as the plate shape parallel with the bottom surface of cooking vessel 41, is combined with closing cap 46 to can dismantle by user at a side end in the time cooking rice cake.
In the time that described rice cake cooking vessel 40 is placed on the described putting hole 22a relative with the outlet of steam discharge pipe 21, one side end of described the steam supply pipe 45 or at least local outlet side that can be inserted into described steam discharge pipe 21 relative with the outlet of steam discharge pipe 21, thus flow into water vapour.
As above the water vapour flowing in the end side of described steam supply pipe 45 by carrying out the perforation 45a of similar functions and be evenly discharged into rice cake material 43,44 entirety with nozzle, now, it is too low when blowdown presssure is set, due to the relative step-down of temperature of water vapour, and be difficult to cook at short notice rice cake, and, due to the flow velocity step-down of the water vapour being discharged by perforation 45a, therefore, can cause the rice cake of auxiliary material 44 upper side to be difficult for ripe quality problems.
The quality award from the ministry choosing that runs through of described steam supply pipe 45 and cooking vessel 41 is made up of the seal construction of the inside of sealing cooking vessel 41, in case rice cake material 43,44 is rotten or can not cook rice cake because water vapour leaks in the time cooking rice cake.
The rice cake cooking vessel 40 forming as mentioned above is preferably configured to, after holding rice cake material 43,44, inside can supply with user with vacuum packaging form, now, show the kind of described rice cake material 43,44 in the outside of rice cake cooking vessel 40, thereby client can conveniently buy the rice cake cooking vessel 40 that accommodates required rice cake material.
Unlike this, described rice cake cooking vessel 40 can be configured to following mode, in the time that client directly selects rice cake material 43,44, user holds selecteed rice cake material 43,44 after the cooking vessel 42 with the supply of empty form, cooks rice cake in conjunction with container cover 42.
Fig. 8 is the piece schematic diagram that the action of the rice cake manufacturing installation shown in Fig. 1 forms, and Fig. 9 is the flow chart for the action control of the rice cake manufacturing installation shown in key diagram 1.
First, according to the rice cake manufacturing installation 1 of the present embodiment, in the time of the signal of the pressure-control valve portion 24 that will move at input part 61 input selections by user, control part 100 is identified the output of temperature and pressure induction part 65 and water level induction part 110, and controls the action of feed water valve portion 14 and pressure-control valve portion 24.
Now, described control part 100 utilizes timing portions 120 to control described pressure-control valve portion 24 actions time of setting in advance, the pressure of water vapour or the temperature of water vapour etc. that the time of described prior setting can be controlled according to rice cake material, pressure-control valve portion 24 and difference.
The pressure of the water vapour that described pressure-control valve portion 24 controls is preferably considered withstand voltage and high-temperature capability, the cooking time of rice cake and the security of device of each device portion and is set, in the present embodiment, be set to as an example in 1 to 10kgf scope, the cooking time of rice cake be tens of seconds to a few minutes.
Described control part 100 is carried out at display part 62 and is shown that the function that is input to the output of the content of input part 61, described temperature and pressure induction part 65 and water level induction part 110 and the operating state of feed water valve portion 14 and pressure-control valve portion 24 is so that user can identify.
What control had action formation as above is as follows according to the process of the action of the rice cake manufacturing installation 1 of the present embodiment.First, apply after power supply, control part 100 obtains the signal (S100, S110) of at least one action for making multiple pressure-control valve portion 24 by input part 61 input from user.
Complete after described S110 step, described control part 100 utilizes water level induction part 110 to respond to the water level (S120) of the first housing 11 inside, and judges whether sensed water level exceeds the lowest water level of prior setting (S130).
Now, described lowest water level is the value being set in advance by user or device manufacturer, be preferably set to while making rice cake manufacturing installation 1 according to the present invention move the stipulated time, it is outer and by transmitting with the effective heat of water and can be not overheated or waste unnecessary energy that described heater portion 13 is exposed to the water surface, thereby can stablize the water level that produces water vapour.
The judged result of described S130 step, when sensed water level is during lower than lowest water level, described control part 100 drives feed water valve portion 14 and supplies water maintenance lowest water level (S140).
The judged result of described S130 step, in the time that sensed water level exceeds lowest water level, described control part 100 utilizes temperature and pressure induction part 65 to respond to the steam pressure (S150) of described the first housing 11 inside, and judges whether sensed steam pressure is less than the maximum pressure of prior setting (S160).
Now, in the present embodiment, illustrated that as an example described control part 100 responds to the pressure of the first enclosure interior, but be not limited thereto, as mentioned above, can be configured to as required temperature or pressure and the temperature of induction at the water vapour of the inside of the first housing 11 generation.
Described maximum pressure is by user or the value that is set in advance of device manufacturer, is preferably to consider the capacity of described the first housing 11 and voltage endurance and set.
The judged result of described S160 step, in the time that sensed steam pressure is less than maximum pressure, described control part 100 moves heater portion 13 and heats the water (S170) that is stored at the first housing 11 inside, in the time that sensed pressure is greater than maximum pressure, heater portion 13 is failure to actuate so that the pressure of the first housing 11 inside no longer rises, and carries out S200 step.
If complete described S170 step, whether 100 judgements of control part sensed pressure in described S150 step exceeds the minimum pressure of prior setting, judged result, in the time being less than minimum pressure, by heating heater portion 13 and again induction pressure until the steam pressure of described the first housing 11 inside is greater than minimum pressure.
In the time that sensed pressure is greater than minimum pressure, described control part 100 makes selecteed pressure-control valve portion 24 in S110 step move and the steam of the first housing 11 inside is discharged into outside (S200) with authorized pressure.
Now, described minimum pressure is the value being set in advance by user or device manufacturer, refer to that the rice cake material that is contained in rice cake cooking vessel is cooked completely by the steam being supplied and can become the pressure of rice cake, as mentioned above, be preferably capacity, rice cake properties of materials, the cooking time of rice cake and the security of device etc. of consideration rice cake cooking vessel and set.
In the time carrying out S200 step, described control part 100 moves timing portion 120 and judge time (S210 to S230) that whether exceeds prior setting actuation time of the pressure-control valve portion 24 of moving in S200 step, judged result, in the time being greater than the time of prior setting, being judged as the rice cake material that is contained in rice cake cooking vessel 40 inside is cooked completely and is become rice cake, close the pressure-control valve portion 24 in running, thereby avoid waste unnecessary water vapour (S240).
The judged result of S230 step, in the time that be less than setting-up time the actuation time of the pressure-control valve portion 24 of moving, described control part 100 carries out S220 and S230 step repeatedly.
Embodiment 2
Figure 10 is the schematic perspective view of rice cake manufacturing installation according to a second embodiment of the present invention, and Figure 11 is the schematic rear view of rice cake manufacturing installation according to a second embodiment of the present invention.
According to the rice cake manufacturing installation 1 of the present embodiment possess for hold or refrigerate keeping rice cake material, rice cake cooking vessel or other article at least one article storage portion 90 aspect variant with described the first embodiment.
Therefore, below, specify identical drawing symbol for the inscape identical with the first embodiment, and the explanation of omitting repeating part.
Preferably, described article storage portion 90 is formed at least one the side in the first housing 11, the second housing 23, the 3rd housing 32, formed by the multiple storage portion with mutual difference in functionality as required, described storage portion can be for refrigerate freezing keeping rice cake material 43,44 or accommodate rice cake material rice cake cooking vessel 40 can be rotten article refrigerating chamber 91, as micro-wave oven described the refrigeration or the defrosting room 92 of the article of freezing keeping and if cooking vessel 41 is for holding the accommodation box 93 etc. of common article of thawing in advance before cooking.
In described embodiment, the situation that is suitable for rice cake manufacturing installation 1 according to the present invention and controls by the output of water level induction part the mode of feed water valve portion has been described as an example, but described water level induction part can be configured to the simple limnimeter that shows the water level in the first housing by dial window as required.
But, now, can be configured to user use according to rice cake manufacturing installation of the present invention before or in use read the scale being presented in described limnimeter and identify water level, when the water level being identified lower than be provided in advance optimum level of water time, manual operation feed water valve portion and the mode that supplies water.
In described embodiment, as an example, the situation that the first housing to the three housings stack gradually from bottom is described, but be not limited thereto, in the scope of carrying out identical function, can arrange by variety of way as required, possess at the device of each enclosure interior also like this.
One skilled in the art should appreciate that except embodiment as above, can be embodied as other specific modality not departing from aim of the present invention or category.
Therefore, should understand described embodiment and be not used in and limit and just illustrate, the present invention be not limited to detailed description of the invention and can the category of claim scope with and equal scope in be out of shape.
Industrial utilization possibility
According to rice cake manufacturing installation of the present invention, the high-pressure water vapor that utilizes heating water and produce, can at once cook fast the rice cake of client's aequum, therefore, can solve compared with the fast food in west time because cooking time is long and the problem of the prior art that the term of validity of rice cake that manufacture in advance causes, thereby, the rice cake of the happy snack of so-called Korea S, not only to general masses, can also be spread to the foreign person's of needs who there is no traditional existing rice cake manufacturing technology and device advantage.

Claims (12)

1. a rice cake manufacturing installation, is characterized in that, comprising:
Feed water valve portion, to the first enclosure interior supply water or cut-out water;
Heater portion, heating is fed to the water of described the first housing and produces water vapour;
Discharge of steam portion, its entrance is connected in the inside of described the first housing, supplies described water vapour or cut off described water vapour to the outside of the first housing;
Rice cake cooking vessel portion, is connected in the outlet of described discharge of steam portion, so that guiding is cooked and is contained in inner rice cake material from the water vapour of described discharge of steam portion supply;
Input part, inputs the selection signal whether described discharge of steam portion moves;
Water level induction part, for responding to the water level of described the first enclosure interior; And
Control part, for controlling the action of described feed water valve portion, heater portion and discharge of steam portion, described control part, in the time that input makes the signal of discharge of steam portion action, described sensed water level and the datum level of setting are in advance made comparisons, when described sensed water level is during lower than designated water level, control described feed water valve portion to make can to complete water supply before described heater portion and the action of discharge of steam portion;
Container placement section, for placing described rice cake cooking vessel portion so that steam that can be to rice cake cooking vessel portion guiding from the supply of described discharge of steam portion,
Wherein, described discharge of steam portion, comprise for the steam discharge pipe of discharge water steam and according to the control signal control of described control part the pressure-control valve from the pressure of the steam of described discharge of steam tube drainage.
2. rice cake manufacturing installation according to claim 1, is characterized in that, further comprise, and pressure sensitive portion, induction is created in the pressure of the water vapour of the inside of described the first housing,
Described control part, in the time that input makes the signal of discharge of steam portion action, described sensed pressure and the minimum pressure of setting are in advance made comparisons, in the time that described sensed pressure is less than minimum pressure, before making the action of discharge of steam portion, make the action of heater portion.
3. rice cake manufacturing installation according to claim 2, it is characterized in that, described control part, in the time that input makes the signal of discharge of steam portion action, described sensed pressure and the maximum pressure of setting are in advance made comparisons, in the time that described sensed pressure is greater than maximum pressure, heater portion is failure to actuate and makes the action of described discharge of steam portion.
4. rice cake manufacturing installation according to claim 1, is characterized in that, described container placement section, comprising: plate describes device rack, is formed with the putting hole for placing rice cake cooking vessel portion; Overlay, be combined in described container rack top in case described rice cake cooking vessel depart from from putting hole,
It is relative with described putting hole that described steam discharge pipe is formed as its outlet.
5. rice cake manufacturing installation according to claim 4, is characterized in that, described rice cake cooking vessel portion, comprising: cooking vessel, holds rice cake material in inside; Container cover, for sealing the opening of described cooking vessel; And steam supply pipe, be inserted into from outside and run through described cooking vessel,
One side end of described steam supply pipe is positioned at the outside of cooking vessel, and end side is positioned at the inside of cooking vessel, is formed with multiple perforation for discharging the water vapour flowing into from a described side end in described end side.
6. rice cake manufacturing installation according to claim 5, is characterized in that, described steam discharge pipe is formed as vertically extending from the upper side of the first housing,
Described container rack is formed as on the top of steam discharge pipe outlet parallel with described the first housing,
In the time that described rice cake cooking vessel portion is placed on putting hole, a side end of described steam supply pipe is set to or at least local outlet that be inserted into described steam discharge pipe relative with the outlet of steam discharge pipe.
7. rice cake manufacturing installation according to claim 6, it is characterized in that, can hold or removably be combined with the rice cake that spoon or fork cook out for diet in a side of described cooking vessel or container cover, being combined with closing cap at a side end of described steam supply pipe.
8. rice cake manufacturing installation according to claim 7, is characterized in that, further comprises:
The second housing, is formed on a side of described the first housing, holds described discharge of steam portion and container placement section in inside; And
The 3rd housing, is formed at least one the side in described the first housing and the second housing, is provided with display rack for displaying the rice cake cooking vessel portion having cooked in inside,
Between described the second housing and the 3rd housing, be formed with at least one vapor recycle hole to flow into from the water vapour of the inside discharge of the second housing to the 3rd housing.
9. rice cake manufacturing installation according to claim 8, is characterized in that, further comprises article storage portion, is formed at least one the side in described the first housing to the three housings, in inner stored goods,
Described article storage portion is receiving room for receiving custody articles, for refrigerating or the refrigerating chamber of freezing custody articles or at least one of the defrosting room of the article of the described refrigerating chamber that thaws.
10. rice cake manufacturing installation according to claim 8, is characterized in that, further comprises isocon, and one side end is connected in the first housing to the steam of described the first enclosure interior can be shunted to use.
11. rice cake manufacturing installations according to claim 10, it is characterized in that, described isocon is hose, is connected with and is discharged or cut off the torch-type steam spraying gun of steam by cocking, isocon sealing is incorporated into other devices so that can be in the jockey of described other device provisioning steam or steam outlet in end side.
12. rice cake manufacturing installations according to claim 11, is characterized in that, are provided with pressure regulator to can optionally adjust the pressure of the steam being discharged at the pars intermedia of described isocon.
CN201180057452.8A 2011-01-03 2011-10-17 Apparatus for making rice-akes Expired - Fee Related CN103237460B (en)

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KR1020110005680A KR101063873B1 (en) 2011-01-03 2011-01-20 Apparatus for making rice-cake
PCT/KR2011/007694 WO2012093769A1 (en) 2011-01-03 2011-10-17 Apparatus for making rice-cakes

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KR101307930B1 (en) * 2011-05-23 2013-09-12 뉴퓨리텍 주식회사 Apparatus for Making Rice-cake
KR101307933B1 (en) * 2011-11-03 2013-09-12 뉴퓨리텍 주식회사 Container for Making Instant Rice-cake
US20160253861A1 (en) * 2014-07-10 2016-09-01 New Puritechnology Co., Ltd. Multi-kiosk-based automatic tteok vending machine

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CN2164239Y (en) * 1993-08-10 1994-05-11 郎丰军 Electric heating pressure cooker
CN2264554Y (en) * 1996-04-22 1997-10-15 刘景和 Multi-functional electric heating box
KR100539058B1 (en) * 2005-09-05 2005-12-28 임생규 Steam generator for cooking rice-cake by steam
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CN201591455U (en) * 2009-12-11 2010-09-29 钟俊弛 Steamer

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