CN103160418B - Edible medicinal wine for health care - Google Patents
Edible medicinal wine for health care Download PDFInfo
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- CN103160418B CN103160418B CN201310112014.8A CN201310112014A CN103160418B CN 103160418 B CN103160418 B CN 103160418B CN 201310112014 A CN201310112014 A CN 201310112014A CN 103160418 B CN103160418 B CN 103160418B
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Abstract
The invention relates to an edible medicinal wine for health care. The edible medicinal wine is used for tonifying qi and activating blood circulation, enriching yin, nourishing the kidney and strengthening yang as well as strengthening the spleen and tonifying the kidney. The edible medicinal wine is formed by soaking traditional Chinese medicines in the edible wine. The edible medicinal wine comprises the following traditional Chinese medicines according to the formula: red ginseng, astragalus mongholicus, angelica sinensis, safflower carthamus, the root of red-rooted salvia, pseudo-ginseng, leech, lucid ganoderma, ligusticum wallichii, peach kernels, gastrodia elata, cornus officinalis sieb et zucc, Chinese yam, schisandra chinensis, rehmanniae vaporata, fructus rosae laevigatae, cynomorium songaricum, mulberry, semen allii tuberosi, eucommia ulmoides, lycium barbarum, radix polygoni multiflori preparata, daemonorops draco, haws, donkey-hide gelatin, caulis spatholobi, pawpaws, acanthopanax, cartialgenous, dog testes and penis and bullwhip, wherein the traditional Chinese medicines are added into 10 to 25kg of white wine with the alcoholic strength of 52 degrees and are soaked for 40 to 60 days, thereby obtaining a finished product. The edible medicinal wine has the functions of tonifying qi and activating blood circulation, enriching yin, nourishing the kidney and strengthening yang as well as strengthening the spleen and tonifying the kidney. Thus, the edible medicinal wine is beneficial for health care, life prolonging and senescence delaying.
Description
Technical field
The present invention relates to the edible medicinal liquor of a kind of health.
Background technology
After people in middle age, according to physiological change, its vital organs of the human body allomeric function all can fail, and becomes at leisure therefrom old and feeble, and health each side situation little by little declines, and resistivity also just worse and worse.But the decline of physical function can not supplement by taking medicine.So the traditional Chinese medical science is advocated health.
The health of speaking of in traditional Chinese medicine, just refer to keep fit life, build up health, preventing disease, thereby reach the one doctor thing activity of promoting longevity.So-called raw, be exactly the meaning of life, existence, growth; So-called supporting, maintains, takes good care of, tonic meaning.
Health does not belong to medical science, is not the behavior of a people's short-term, should in life, adhere to for a long time.So health can not be medicine injection.More should in daily diet, supplement.
Summary of the invention
The present invention relates to the edible medicinal liquor of a kind of health, for inrigorating qi and promoting blood circulation, enriching yin and nourishing kidney establishing-Yang, tonifying speen and tonifying kidney.
The present invention adds in edible wine and soaks and make with herbal medicine, and wherein, herbal medicine is composed as follows:
Above herbal medicine is joined in the white wine of 20-50 weight, the alcoholic strength of white wine is 52 degree; Soak 40-60 days time, obtain finished product.
The brewed edible medicinal liquor of above Chinese herbal medicine formula has the effect of inrigorating qi and promoting blood circulation, enriching yin and nourishing kidney establishing-Yang, tonifying speen and tonifying kidney, because it can allow the five internal organs suitably adjust benefit, and arranges six internal organs, thus this edible wine can health care, promoting longevity delays senility.Be applicable to middle-aged population.
This edible medicinal liquor, easy administration, can carry, and every food and drink, with 100g left and right, is applicable to contemporary people group rhythm of life and pattern.
Embodiment
The white wine that this medicinal liquor can adopt Chinese sorghum to brewage, its alcoholic strength is preferably 52 degree, and various Chinese medicinal materialss, without doing retrofit, only need to do suitably to clean, then to medicinal material really up to the mark and excessive, long medicinal material stripping and slicing just can, stripping and slicing size is advisable with the container that can pack medicine liqueur brewing into.
The brewed time of this health preserving wine is 30-60 days, at this moment between in, the brewed medicinal liquor dark color of depositing cash out, just drinkable.Then by the health preserving wine unloading in container to other container.And add new wine, again soak 40-60 days.
When drinking this medicinal liquor, drink after the meal with in meal, to avoid the impact of alcohol on stomach.
It is unsuitable excessive to drink, in order to avoid alcohol is harmful to the health.
During taking other medicine, (comprise Chinese medicine or Western medicine), please not edible this health preserving wine.
Be below to take this product, observe improvement situation case:
Example 1
Man, 58 years old, with grey hair before 30 years, start to take medicinal liquor, 1-2 two once a day, adhere to till now, there is no white hair, and the mental status is good, in vigorous health.
Example 2
, 68 years old, before 30 years, there is fat, with grey hair, premature beat, fatty liver, hypertension, start to take medicinal liquor in man, 1-2 two once a day, adheres to till now, all problems all disappear, and winter need not wear sweater, a t shirt adds an overcoat has just passed the winter, similar 50 years old of appearance.In the pink of condition, quality of life is good.
Claims (1)
1. the edible medicinal liquor of health, adds in edible wine and soaks and make with herbal medicine, it is characterized in that,
Wherein, herbal medicine is composed as follows:
Above herbal medicine is joined in the white wine of 20-50 jin weight, the alcoholic strength of white wine is 52 degree; Soak 40-60 days time, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310112014.8A CN103160418B (en) | 2013-04-02 | 2013-04-02 | Edible medicinal wine for health care |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310112014.8A CN103160418B (en) | 2013-04-02 | 2013-04-02 | Edible medicinal wine for health care |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103160418A CN103160418A (en) | 2013-06-19 |
| CN103160418B true CN103160418B (en) | 2014-04-16 |
Family
ID=48583955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310112014.8A Active CN103160418B (en) | 2013-04-02 | 2013-04-02 | Edible medicinal wine for health care |
Country Status (1)
| Country | Link |
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| CN (1) | CN103160418B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103361230A (en) * | 2013-07-02 | 2013-10-23 | 袁娟 | Yin nourishing and kidney tonifying edible medicinal liquor and preparation method thereof |
| CN103396916A (en) * | 2013-07-03 | 2013-11-20 | 袁娟 | Edible medicinal liquor for invigorating energy and blood circulation, and preparation method |
| CN103361231A (en) * | 2013-07-03 | 2013-10-23 | 袁娟 | Traditional Chinese medicine prescription used for reinforcing spleen and tonifying kidney and Qi |
| CN103656516B (en) * | 2013-12-13 | 2016-05-11 | 任伟 | A kind of Chinese medicine preparation for the treatment of diabetic nephropathy |
| CN103893467A (en) * | 2014-04-22 | 2014-07-02 | 沈阳正石生物技术有限公司 | Qi-tonifying and blood-invigorating medicinal liquor and preparation method thereof |
| CN104087490B (en) * | 2014-07-16 | 2016-05-18 | 青岛大学 | A kind of preparation method of pick-me-up |
| CN109988693A (en) * | 2019-04-29 | 2019-07-09 | 高晓霞 | A kind of health preserving wine formula |
| CN111961561A (en) * | 2020-07-15 | 2020-11-20 | 张永清 | Health-preserving wine and preparation process thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085080A (en) * | 1993-01-17 | 1994-04-13 | 莫雨茂 | A kind of medicated wine |
| CN1095606A (en) * | 1993-05-21 | 1994-11-30 | 吴海元 | " Xianshou " nutritious liquor |
| CN1167638A (en) * | 1997-06-05 | 1997-12-17 | 廖开福 | Liquor for strengthening Yang |
| CN1286095A (en) * | 2000-08-31 | 2001-03-07 | 陈逵 | 'Yuqiyannian' liquid |
| CN102274384A (en) * | 2010-08-11 | 2011-12-14 | 内蒙古永业生物技术有限责任公司 | Man health-care medicinal liquor and preparation method thereof |
| CN102978088A (en) * | 2012-12-25 | 2013-03-20 | 泉州市博大纳米科技有限公司 | Nourishing medicinal liquor |
-
2013
- 2013-04-02 CN CN201310112014.8A patent/CN103160418B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085080A (en) * | 1993-01-17 | 1994-04-13 | 莫雨茂 | A kind of medicated wine |
| CN1095606A (en) * | 1993-05-21 | 1994-11-30 | 吴海元 | " Xianshou " nutritious liquor |
| CN1167638A (en) * | 1997-06-05 | 1997-12-17 | 廖开福 | Liquor for strengthening Yang |
| CN1286095A (en) * | 2000-08-31 | 2001-03-07 | 陈逵 | 'Yuqiyannian' liquid |
| CN102274384A (en) * | 2010-08-11 | 2011-12-14 | 内蒙古永业生物技术有限责任公司 | Man health-care medicinal liquor and preparation method thereof |
| CN102978088A (en) * | 2012-12-25 | 2013-03-20 | 泉州市博大纳米科技有限公司 | Nourishing medicinal liquor |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103160418A (en) | 2013-06-19 |
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