CN103156249A - Blood fat reduction beverage preparation method - Google Patents
Blood fat reduction beverage preparation method Download PDFInfo
- Publication number
- CN103156249A CN103156249A CN2011104061180A CN201110406118A CN103156249A CN 103156249 A CN103156249 A CN 103156249A CN 2011104061180 A CN2011104061180 A CN 2011104061180A CN 201110406118 A CN201110406118 A CN 201110406118A CN 103156249 A CN103156249 A CN 103156249A
- Authority
- CN
- China
- Prior art keywords
- preparation
- blood fat
- gram
- beverage preparation
- fat reduction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a blood fat reduction beverage preparation method, and relates to the field of food preparation methods. The preparation method comprises: decocting 30 g of hawthorn, 15 g of dried plum, and 1500 g of water for 1 h by using small fire, and filtering to remove resides to obtain the finished product. The present invention provides a blood fat reduction beverage preparation method.
Description
Technical field
The present invention relates to a kind of preparation method field of food, particularly relate to a kind of preparation method of Antilipemic beverage.
Background technology
Along with improving constantly of living standard, the people of high fat of blood is more and more, and medicine is overeated in evil case, also there is no a kind of Antilipemic beverage that can drink at any time at present.
Summary of the invention
Because the defects of prior art, those skilled in the art are devoted to develop a kind of preparation method of not susceptible Antilipemic beverage.
For achieving the above object, the invention provides a kind of preparation method of Antilipemic beverage, it is characterized in that: 30 Keshan short, bristly hair or beards, 15 gram dark plums and 1500 gram water were fried in shallow oil one hour with little fire, and filter and remove residue gets final product.
Described hawthorn adds 10 gram heart of a lotus seed benevolence and steamed 20 minutes with big fire.
The invention has the beneficial effects as follows: the preparation method that the invention provides a kind of Antilipemic beverage.
The specific embodiment
The invention will be further described below in conjunction with embodiment:
A kind of preparation method of Antilipemic beverage is characterized in that: 30 Keshan short, bristly hair or beards, 15 gram dark plums and 1500 gram water were fried in shallow oil one hour with little fire, and filter and remove residue gets final product.
Described hawthorn adds 10 gram heart of a lotus seed benevolence and steamed 20 minutes with big fire.
More than describe preferred embodiment of the present invention in detail.Should be appreciated that those of ordinary skill in the art need not creative work and just can design according to the present invention make many modifications and variations.Therefore, all technical staff in the art all should be in the determined protection domain by claims under this invention's idea on the basis of existing technology by the available technical scheme of logical analysis, reasoning, or a limited experiment.
Claims (2)
1. the preparation method of an Antilipemic beverage, it is characterized in that: 30 Keshan short, bristly hair or beards, 15 gram dark plums and 1500 gram water were fried in shallow oil one hour with little fire, and filter and remove residue gets final product.
2. the preparation method of a kind of appetite-stimulating indigestion-relieving soup as claimed in claim 1 is characterized in that: described hawthorn adds 10 gram heart of a lotus seed benevolence and steamed 20 minutes with big fire.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011104061180A CN103156249A (en) | 2011-12-08 | 2011-12-08 | Blood fat reduction beverage preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011104061180A CN103156249A (en) | 2011-12-08 | 2011-12-08 | Blood fat reduction beverage preparation method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103156249A true CN103156249A (en) | 2013-06-19 |
Family
ID=48580173
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011104061180A Pending CN103156249A (en) | 2011-12-08 | 2011-12-08 | Blood fat reduction beverage preparation method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103156249A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104232434A (en) * | 2014-07-31 | 2014-12-24 | 张卫国 | Hawthorn wine with effect of relieving constipation, hypertension, hyperlipemia and obesity |
CN109394875A (en) * | 2018-11-24 | 2019-03-01 | 河南百笑堂生物科技有限公司 | A kind of Chinese materia medica preparation and preparation method thereof for clearing up blood rubbish |
-
2011
- 2011-12-08 CN CN2011104061180A patent/CN103156249A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104232434A (en) * | 2014-07-31 | 2014-12-24 | 张卫国 | Hawthorn wine with effect of relieving constipation, hypertension, hyperlipemia and obesity |
CN109394875A (en) * | 2018-11-24 | 2019-03-01 | 河南百笑堂生物科技有限公司 | A kind of Chinese materia medica preparation and preparation method thereof for clearing up blood rubbish |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103947973A (en) | Preparation method of face-beautifying weight-reducing fruit enzyme | |
CN102823680A (en) | Pumpkin flower tea beverage and method for preparing same | |
CN105112191A (en) | Method for manufacturing maca red wine | |
CN103156249A (en) | Blood fat reduction beverage preparation method | |
CN102461954A (en) | Deodorization allicin composite beverage | |
CN103689711A (en) | Sobering-up beverage and production method thereof | |
CN103284208A (en) | Ready-to-eat millet sea cucumber and preparation method thereof | |
CN104911070A (en) | Preparation method of wolfberry cooking wine | |
CN103667001A (en) | Rice vinegar | |
CN103156116A (en) | Method for making six-flavor beef rice | |
CN104055137B (en) | One is cut green pepper appetizing pressed salted duck and processing method thereof | |
CN106754133A (en) | A kind of preparation method of hawthorn liquor | |
CN102742898A (en) | Formula of beverage for clearing heat and preparation method thereof | |
CN106070496A (en) | A kind of preparation method of Aloe cookies | |
CN103156233A (en) | Method for making red date black fungus soup | |
CN103156117A (en) | Production method of porridge for treating chloasma | |
CN103156234A (en) | Method for making menstruation-regulating blood-enriching soup | |
CN103156230A (en) | Simple anti-diarrhea soup preparation method | |
CN103156201A (en) | Astragalus membranaceus chicken juice porridge manufacturing method | |
CN106798050A (en) | A kind of lotus leaf slim tea | |
CN103156218A (en) | Lung moisturizing and qi benefiting soup preparation method | |
CN103772519A (en) | Extraction method for ranunculus ternatus thunb polysaccharide | |
CN104509605A (en) | Bear gall healthcare tea and producing process | |
CN107519062A (en) | A kind of peach kernel face cleaning water and preparation method thereof | |
CN103156226A (en) | Spleen strengthening and weight reduction soup preparation method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130619 |