CN103141893A - Pine needle drink and preparation method thereof - Google Patents
Pine needle drink and preparation method thereof Download PDFInfo
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- CN103141893A CN103141893A CN2013100723843A CN201310072384A CN103141893A CN 103141893 A CN103141893 A CN 103141893A CN 2013100723843 A CN2013100723843 A CN 2013100723843A CN 201310072384 A CN201310072384 A CN 201310072384A CN 103141893 A CN103141893 A CN 103141893A
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Abstract
The invention relates to a pine needle drink and a preparation method thereof, and belongs to the technical field of the drink and the preparation method thereof. The pine needle drink is composed of a main material and auxiliary materials, wherein pine needles are served as the main material; and the fruits of Chinese wolfberry, the fruits of Chinese magnoliavine, red dates, poria cocos, turnjujube, hawthorns, liquorice, morinda officinalis, herba cistanche, fructus psoraleae, Chinese chive seeds, honey and white granulated sugar are served as the auxiliary materials. Based on the traditional Chinese medicine theory in China, the pine needles served as a carrier are compatible with the purely natural rare Chinese traditional medicines recorded in 'Homology of Medicine and Food' so as to form the formula according to the traditional Chinese medicine theory by utilizing the modern advanced process method, so that the pine needle drink has the functions of recuperating human bodies suffering from the sub-health diseases and the common diseases, balancing the functions of the human bodies, improving the immunity of the human bodies and promoting the recovery of organs. According to the pine needle drink, the taste of the pine needles is obtained; and the efficacy of the pine needles for treating various sub-health symptoms is enhanced. Therefore, the pine needle drink is good in taste, easily accepted by people and more obvious in function effects.
Description
Technical field
The present invention relates to pine needle beverage and preparation method thereof, belong to beverage and preparation method thereof technical field.
Background technology
Along with socioeconomic high speed development, people's work and rhythm of life are being accelerated, and survival pressure also strengthens, and a lot of people's health is under sub-health state.Having a pain in the back often appears in health, vigour virtual loss, insomnia forgetfulness, the sexual desire decline heart have the symptoms such as surplus energy deficiency, hypertension, high fat of blood, fatty liver, causes immunity degradation.At present domestic also do not have a pine needle beverage, only has the minority the elderly with its to boil water drinking.Bad because of taste, be difficult to promote.
Summary of the invention
The object of the invention is to solve the weak point that above-mentioned prior art exists, provide a kind of features good taste, health-care tonic effect significantly, can improve pine needle beverage of body immunity and preparation method thereof.
The present invention is achieved by the following technical solutions:
a kind of pine needle beverage, its special character is to be comprised of major ingredient and auxiliary material, major ingredient is pine needle, auxiliary material comprises the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, red date, Poria cocos, hoveniae semoveniae semen, hawthorn, Radix Glycyrrhizae, Morinda officinalis, saline cistanche, Psoralea corylifolia, leek seed, honey, white granulated sugar, each component remembers that by weight proportioning is: pine needle 30-100 part, fruit of Chinese wolfberry 0-20 part, fruit of Chinese magnoliavine 0-20 part, red date 0-20 part, Poria cocos 0-15 part, hoveniae semoveniae semen 0-15 part, hawthorn 0-15 part, Radix Glycyrrhizae 0-15 part, Morinda officinalis 0-10 part, saline cistanche 0-10 part, Psoralea corylifolia 0-10 part, leek seed 0-10 part, honey 0-20 part, white granulated sugar 0-15 part,
Described each component remembers that by weight proportioning is: pine needle 50-100 part, fruit of Chinese wolfberry 5-20 part, fruit of Chinese magnoliavine 5-15 part, red date 5-20 part, Poria cocos 5-15 part, hoveniae semoveniae semen 5-10 part, hawthorn 5-15 part, Radix Glycyrrhizae 5-15 part, Morinda officinalis 5-10 part, saline cistanche 5-10 part, Psoralea corylifolia 5-10 part, leek seed 5-10 part, honey 5-20 part, white granulated sugar 5-10 part;
Described each component remembers that by weight optimal proportion is: 80 parts, pine needle, 15 parts of the fruits of Chinese wolfberry, 10 parts, the fruit of Chinese magnoliavine, 15 parts of red dates, 10 parts, Poria cocos, 12 parts of hoveniae semoveniae semens, 8 parts of hawthorn, 10 parts, Radix Glycyrrhizae, 10 parts of Morinda officinalis, 10 parts of saline cistanches, 10 parts of Psoralea corylifolias, 10 parts of leek seeds, 20 parts of honey, 8 parts of white granulated sugars;
The preparation method of pine needle beverage, its special character is to comprise the following steps:
(1) take in proportion the pine needle of the fresh masson pine more than 5 years, clean five times, remove impurity, dirt and earth, the traditional Chinese medicinal components in auxiliary material is cleaned up, removes impurity;
(2) pine needle and traditional Chinese medicinal components are respectively charged in sand hill, add pure water to soak 30 minutes, then be warming up to 95 ℃ and make liquid be in slight boiling condition, be incubated 45 minutes;
(3) re-using 400 order stainless (steel) wires filters twice;
(4) add honey and white granulated sugar to allocate, then it is cooling to carry out nature, when temperature is down to 90 ℃, carries out hot filling, then carries out high temperature sterilization, sterilization temperature is 121 ℃, and sterilization 30 minutes is inspected finished product by random samples at last, can dispatch from the factory after qualified.
Each component effect:
Pine needle: the Compendium of Material Medica record, it is warm in nature, bitter, nontoxic, enters liver, kidney, lung, all warps of spleen.Control each dirty pyogenic infections, cold and dampness, swollen blister, short hair regeneration, strong liver, kidney, lung, the heart, spleen the five internal organs can be allayed one's hunger, and promote longevity;
The fruit of Chinese wolfberry: main liver-kidney Yin deficiency, benefiting shrewd head, soreness of waist and knee joint, impotence and seminal emission;
The fruit of Chinese magnoliavine: the strong liver of beneficial gas, promote the liver detoxification ability, regeneration liver damaged tissues reduces the effect of liver transaminase;
Red date: strengthening the spleen and stomach, qi-restoratives benefit gas, nourishing blood and tranquilization have curative effect preferably to anaemia, cirrhosis;
Poria cocos: strengthening the spleen and stomach, antitoxic heart-soothing and sedative, Li Shui, protect the liver, strengthen immunity;
Hoveniae semoveniae semen: except wine poison, diuresis, be the good medicine that relieves the effect of alcohol significantly, significantly reduce the concentration of ethanol in blood, promote the removing of ethanol, alleviate ethanol to the damage of liver organization;
Hawthorn: hemangiectasis, hypotensive and cholesterol are promoting blood circulation and removing blood stasis, relieving asthma and reduce phlegm, strengthen immunity;
Radix Glycyrrhizae: detoxify, eliminate the phlegm, pain relieving, spasmolysis, anticancer, invigorate the spleen and benefit qi, grow and cough moistening lung, emergency detoxifcation, hundred medicines that are in harmonious proportion, cure mainly that spleen and stomach function goes down, cough, palpitaition;
Honey: anti-inflammation, improvement are slept, urge digestion, antifatigue, raising immunity, are moistened the lung and relieve the cough;
Morinda officinalis: hot, sweet, tepor is returned liver, kidney channel, tonifies the kidney and support yang, dispels rheumatism, strengthens muscles and bones;
Saline cistanche: sweet, salty, warm, return kidney, large intestine channel, kidney-replenishing, benefiting essence-blood relaxes bowel;
Psoralea corylifolia: flavor is hot, bitter, tonifies the kidney and support yang, and promoting inspiration to relieve asthma, warming spleen and stopping diarrha;
Leek seed: hot, sweet, warm, return kidney, Liver Channel, warm filling liver kidney, establishing-Yang controlling nocturnal emission with astringent drugs, warm waist knee.
Pine needle beverage of the present invention, according to China's tcm theory, take pine needle as carrier, be aided with the pure natural rare Chinese medicine compatibility in " integration of drinking and medicinal herbs ", by the theory of traditional Chinese medical science prescription, in conjunction with modern advanced technologies method, has the effect that human-body sub-health disease and common disease are nursed one's health, can each function of balance human body, improve body immunity, promote each organ rehabilitation.The present invention has not only solved the taste problem of pine needle, simultaneously the usefulness of the various subhealth symptoms of pine needle treatment is strengthened, and makes not only good mouthfeel of pine needle beverage, and people take like a shot, and functional effect is more obvious.
The specific embodiment
Below provide the specific embodiment of the present invention, be used for formation of the present invention is described in further detail.
Embodiment 1
The pine needle beverage of the present embodiment, formed by major ingredient and auxiliary material, major ingredient is pine needle, auxiliary material comprises the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, red date, Poria cocos, hoveniae semoveniae semen, hawthorn, Radix Glycyrrhizae, Morinda officinalis, saline cistanche, Psoralea corylifolia, leek seed, honey, white granulated sugar, and each component remembers that by weight proportioning is: 30 parts, pine needle, 5 parts of the fruits of Chinese wolfberry, 5 parts, the fruit of Chinese magnoliavine, 5 parts of red dates, 5 parts, Poria cocos, 5 parts of hoveniae semoveniae semens, 3 parts of hawthorn, 3 parts, Radix Glycyrrhizae, 4 parts of Morinda officinalis, 5 parts of saline cistanches, 5 parts of Psoralea corylifolias, 6 parts of leek seeds, 10 parts of honey, 5 parts of white granulated sugars.
Embodiment 2
The pine needle beverage of the present embodiment, formed by major ingredient and auxiliary material, major ingredient is pine needle, auxiliary material comprises the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, red date, Poria cocos, hoveniae semoveniae semen, hawthorn, Radix Glycyrrhizae, Morinda officinalis, saline cistanche, Psoralea corylifolia, leek seed, honey, white granulated sugar, and each component remembers that by weight proportioning is: 60 parts, pine needle, 10 parts of the fruits of Chinese wolfberry, 10 parts, the fruit of Chinese magnoliavine, 10 parts of red dates, 8 parts, Poria cocos, 8 parts of hoveniae semoveniae semens, 7 parts of hawthorn, 6 parts, Radix Glycyrrhizae, 5 parts of Morinda officinalis, 7 parts of saline cistanches, 7 parts of Psoralea corylifolias, 8 parts of leek seeds, 10 parts of honey, 8 parts of white granulated sugars.
Embodiment 3
The pine needle beverage of the present embodiment, formed by major ingredient and auxiliary material, major ingredient is pine needle, auxiliary material comprises the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, red date, Poria cocos, hoveniae semoveniae semen, hawthorn, Radix Glycyrrhizae, Morinda officinalis, saline cistanche, Psoralea corylifolia, leek seed, honey, white granulated sugar, and each component remembers that by weight proportioning is: 100 parts, pine needle, 20 parts of the fruits of Chinese wolfberry, 20 parts, the fruit of Chinese magnoliavine, 20 parts of red dates, 15 parts, Poria cocos, 15 parts of hoveniae semoveniae semens, 15 parts of hawthorn, 15 parts, Radix Glycyrrhizae, 10 parts of Morinda officinalis, 10 parts of saline cistanches, 10 parts of Psoralea corylifolias, 10 parts of leek seeds, 20 parts of honey, 15 parts of white granulated sugars.
Embodiment 4
The pine needle beverage of the present embodiment, formed by major ingredient and auxiliary material, major ingredient is pine needle, auxiliary material comprises the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, red date, Poria cocos, hoveniae semoveniae semen, hawthorn, Radix Glycyrrhizae, Morinda officinalis, saline cistanche, Psoralea corylifolia, leek seed, honey, white granulated sugar, and each component remembers that by weight optimal proportion is: 80 parts, pine needle, 15 parts of the fruits of Chinese wolfberry, 10 parts, the fruit of Chinese magnoliavine, 15 parts of red dates, 10 parts, Poria cocos, 12 parts of hoveniae semoveniae semens, 8 parts of hawthorn, 10 parts, Radix Glycyrrhizae, 10 parts of Morinda officinalis, 10 parts of saline cistanches, 10 parts of Psoralea corylifolias, 10 parts of leek seeds, 20 parts of honey, 8 parts of white granulated sugars.
The preparation method of the pine needle beverage of above embodiment comprises the following steps:
(1) take in proportion the pine needle of the fresh masson pine more than 5 years, clean five times, remove impurity, dirt and earth, the traditional Chinese medicinal components in auxiliary material is cleaned up, removes impurity;
(2) pine needle and traditional Chinese medicinal components are respectively charged in sand hill, add pure water to soak 30 minutes, then be warming up to 95 ℃ and make liquid be in slight boiling condition, be incubated 45 minutes;
(3) re-using 400 order stainless (steel) wires filters twice;
(4) add honey and white granulated sugar to allocate, then it is cooling to carry out nature, when temperature is down to 90 ℃, carries out hot filling, then carries out high temperature sterilization, sterilization temperature is 121 ℃, and sterilization 30 minutes is inspected finished product by random samples at last, can dispatch from the factory after qualified.
The present invention is suitable for symptom: cervical spondylopathy, rear backache, relieve the effect of alcohol, oral peculiar smell, sexual disorder, dampness of scrotum, hypertension, high fat of blood, fatty liver, climacteric metancholia etc.
The case choice criteria:
Clinical recovery: symptom disappears fully, and body function is normal;
Produce effects: cardinal symptom disappears, and body function recovers substantially;
Effectively: cardinal symptom disappears substantially, and body function makes moderate progress;
Invalid: with compared in the past without any improvement.
Clinical statistics applied statistics theory, 100 routine inferior health patients are treated observation, these patients have significantly have a pain in the back, insomnia forgetfulness, sexual disorder, oral peculiar smell, symptoms such as discomfort, antimigraine, constipation, cervical vertebra pain, dampness of scrotum after drinking, drinking the result for the treatment of of pine needle beverage of the present invention after one month is: produce effects 73 examples, effective 23 examples, invalid 4 examples, the result for the treatment of of drinking after three months is: recovery from illness 35 examples, produce effects 60 examples, effective 5 examples.
This shows, often drink pine needle beverage of the present invention, can alleviate subhealth symptom, improve immunity of organisms, promote longevity.
Claims (4)
1. pine needle beverage, it is characterized in that being formed by major ingredient and auxiliary material, major ingredient is pine needle, auxiliary material comprises the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, red date, Poria cocos, hoveniae semoveniae semen, hawthorn, Radix Glycyrrhizae, Morinda officinalis, saline cistanche, Psoralea corylifolia, leek seed, honey, white granulated sugar, each component remembers that by weight proportioning is: pine needle 30-100 part, fruit of Chinese wolfberry 0-20 part, fruit of Chinese magnoliavine 0-20 part, red date 0-20 part, Poria cocos 0-15 part, hoveniae semoveniae semen 0-15 part, hawthorn 0-15 part, Radix Glycyrrhizae 0-15 part, Morinda officinalis 0-10 part, saline cistanche 0-10 part, Psoralea corylifolia 0-10 part, leek seed 0-10 part, honey 0-20 part, white granulated sugar 0-15 part.
2. a kind of pine needle beverage according to claim 1 is characterized in that described each component remembers that by weight proportioning is: pine needle 50-100 part, fruit of Chinese wolfberry 5-20 part, fruit of Chinese magnoliavine 5-15 part, red date 5-20 part, Poria cocos 5-15 part, hoveniae semoveniae semen 5-10 part, hawthorn 5-15 part, Radix Glycyrrhizae 5-15 part, Morinda officinalis 5-10 part, saline cistanche 5-10 part, Psoralea corylifolia 5-10 part, leek seed 5-10 part, honey 5-20 part, white granulated sugar 5-10 part.
3. a kind of pine needle beverage according to claim 1 is characterized in that described each component remembers that by weight optimal proportion is: 80 parts, pine needle, 15 parts of the fruits of Chinese wolfberry, 10 parts, the fruit of Chinese magnoliavine, 15 parts of red dates, 10 parts, Poria cocos, 12 parts of hoveniae semoveniae semens, 8 parts of hawthorn, 10 parts, Radix Glycyrrhizae, 10 parts of Morinda officinalis, 10 parts of saline cistanches, 10 parts of Psoralea corylifolias, 10 parts of leek seeds, 20 parts of honey, 8 parts of white granulated sugars.
4. the preparation method of according to claim 1-3 described a kind of pine needle beverages is characterized in that comprising the following steps:
(1) take in proportion the pine needle of the fresh masson pine more than 5 years, clean five times, remove impurity, dirt and earth, the traditional Chinese medicinal components in auxiliary material is cleaned up, removes impurity;
(2) pine needle and traditional Chinese medicinal components are respectively charged in sand hill, add pure water to soak 30 minutes, then be warming up to 95 ℃ and make liquid be in slight boiling condition, be incubated 45 minutes;
(3) re-using 400 order stainless (steel) wires filters twice;
(4) add honey and white granulated sugar to allocate, then it is cooling to carry out nature, when temperature is down to 90 ℃, carries out hot filling, then carries out high temperature sterilization, sterilization temperature is 121 ℃, and sterilization 30 minutes is inspected finished product by random samples at last, can dispatch from the factory after qualified.
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| CN201310072384.3A CN103141893B (en) | 2013-03-03 | 2013-03-03 | Pine needle drink and preparation method thereof |
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| CN201310072384.3A CN103141893B (en) | 2013-03-03 | 2013-03-03 | Pine needle drink and preparation method thereof |
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| CN103141893A true CN103141893A (en) | 2013-06-12 |
| CN103141893B CN103141893B (en) | 2014-01-29 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106801A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Healthcare honey pine needle tea powder and processing method thereof |
| CN104824766A (en) * | 2015-06-03 | 2015-08-12 | 山东皇尊庄园山楂酒有限公司 | Persimmon juice beverage and preparation method thereof |
| CN105995260A (en) * | 2016-05-16 | 2016-10-12 | 安庆市江岸品香食品有限责任公司 | Pine-needle beverage with efficacy of reducing blood pressure and preparation method of pine-needle beverage |
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| KR930001275B1 (en) * | 1989-05-18 | 1993-02-25 | 구종회 | Process for making alkali-drink from pine leaves |
| CN101292763A (en) * | 2007-04-29 | 2008-10-29 | 许智臣 | Pine needle beverage and preparation method thereof |
| CN101536720A (en) * | 2009-04-23 | 2009-09-23 | 汪明德 | Method for preparing pine needle lemon tea |
| KR100931275B1 (en) * | 2009-08-05 | 2009-12-11 | 한국장애인고용촉진공단 | Multidimensional bilateral hand coordination work sample tester for vocational ability evaluation |
| CN102698039A (en) * | 2012-06-13 | 2012-10-03 | 福州万丰和生物科技有限公司 | Pine needle tea beverage |
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2013
- 2013-03-03 CN CN201310072384.3A patent/CN103141893B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR930001275B1 (en) * | 1989-05-18 | 1993-02-25 | 구종회 | Process for making alkali-drink from pine leaves |
| CN101292763A (en) * | 2007-04-29 | 2008-10-29 | 许智臣 | Pine needle beverage and preparation method thereof |
| CN101536720A (en) * | 2009-04-23 | 2009-09-23 | 汪明德 | Method for preparing pine needle lemon tea |
| KR100931275B1 (en) * | 2009-08-05 | 2009-12-11 | 한국장애인고용촉진공단 | Multidimensional bilateral hand coordination work sample tester for vocational ability evaluation |
| CN102698039A (en) * | 2012-06-13 | 2012-10-03 | 福州万丰和生物科技有限公司 | Pine needle tea beverage |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106801A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Healthcare honey pine needle tea powder and processing method thereof |
| CN104824766A (en) * | 2015-06-03 | 2015-08-12 | 山东皇尊庄园山楂酒有限公司 | Persimmon juice beverage and preparation method thereof |
| CN105995260A (en) * | 2016-05-16 | 2016-10-12 | 安庆市江岸品香食品有限责任公司 | Pine-needle beverage with efficacy of reducing blood pressure and preparation method of pine-needle beverage |
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| CN103141893B (en) | 2014-01-29 |
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