CN103125706A - Ice tea served in a set of cups and preparation method thereof - Google Patents

Abstract

The invention discloses an ice tea served in a set of cups and preparation method thereof. The ice tea served in a set of cups is characterized by comprising components of chrysanthemum (1-2kg), longans (3-4kg), raisins (2-3kg), dried lichee (1-2kg), jujubes (1-2kg), crystal sugar (1-2kg), corns (3-4kg), brown rice (5-8kg), milk powder (1-2kg), calendula (1-2kg), cushaw flowers (1-2kg), pitaya flower (1-2kg), day lilies (1-2kg), Chinese and trichosanthes leaves (1-2kg). The ice tea served in a set of cups is like milk tea and is instant. Further, the ice tea contains rich nutrient elements and health protection components, and therefore the ice tea is beneficial for body health and prolongs life of persons who drink regularly.

Description

Three bubble platform iced teas and preparation method thereof

Technical field

The invention belongs to a kind of tea, specifically a kind of three bubble platform iced teas and preparation method thereof.

Background technology

Existing iced tea, jasmine tea etc. are numerous, and mostly its common ground is plurality of raw materials is mixed, and brews with boiling water when drinking, and this tea beverage exists active ingredient to leach not exclusively, causes the waste of tea; In addition, lacking trace element and the plain composition of little life of needed by human in raw material, is to be blemish in an otherwise perfect thing; Its three, the formula of iced tea and tea tea is not too reasonable, lacks clear and definite purposes or adaptation population.

Summary of the invention

The purpose of this invention is to provide a kind of three bubble platform iced teas and preparation method thereof, have abundant nutritive value.

Technical scheme of the present invention is as follows:

A kind of three bubble platform iced teas is characterized in that being made by the raw material of following weight portion: chrysanthemum 1-2, longan 3-4, raisins 2-3, dried litchi 1-2, little jujube 1-2, rock sugar 1-2, corn 3-4, brown rice 5-8, milk powder 1-2, pot marigold 1-2, pumpkin flower 1-2, overlord spend 1-2, datlily 1-2, melon betel 1-2.

The preparation method of described three bubble platform iced teas is characterized in that comprising the following steps:

(1), chrysanthemum, longan, raisins, dried litchi, little jujube are cleaned after, add water boil 1-2 hour, decoct secondary, collecting decoction;

(2), with other compositions such as the corn except rock sugar, brown rice, after adding water boil 1-2 hour, change 90-95 ℃ into and boil 3-4 hour, then, filter to get filtrate;

(3), collecting decoction and filtrate spray-drying, get powder;

(4), described powder and rock sugar mixing granulation, and get final product.

Compare with iced tea with existing jasmine tea, the present invention has fully extracted the active ingredient in the raw material, has reduced consumption of raw materials, has given full play to the value of raw material; Secondly, contain a large amount of vitamin and mineral matter in brown rice, can fully be absorbed by human body, replenished the deficiency of vitamin aspect in the Chinese medicine material; Its three, in the present invention, the botanical herbs composition such as various colored classes, have health-care effect preferably to human body, can increase body immunity, hypoglycemic, blood fat etc. is of value to health.

The specific embodiment

A kind of three bubble platform iced teas, made by the raw material of following weight portion (kilogram): chrysanthemum 1, longan 4, raisins 2, dried litchi 2, little jujube 1, rock sugar 1, corn 4, brown rice 8, milk powder 1, pot marigold 2, pumpkin spend 2, the overlord spends 1, datlily 1, melon betel 2.

Preparation method comprises the following steps:

(1), chrysanthemum, longan, raisins, dried litchi, little jujube are cleaned after, added water boil 2 hours, decoct secondary, collecting decoction;

(2), with other compositions such as the corn except rock sugar, brown rice, add water boil after 1 hour, change 90-95 ℃ into and boil 3-4 hour, then, filter to get filtrate;

(3), collecting decoction and filtrate spray-drying, get powder;

(4), described powder and rock sugar mixing granulation, and get final product.

Pack, every bag of 5-10 gram.

The iced tea of the present invention's preparation is similar to milk tea, and instant-drink contains abundant nutrient, with health-care components, and useful health, long-term drinking can be promoted longevity.

Claims (2)

1. one kind three is steeped the platform iced tea, it is characterized in that being made by the raw material of following weight portion: chrysanthemum 1-2, longan 3-4, raisins 2-3, dried litchi 1-2, little jujube 1-2, rock sugar 1-2, corn 3-4, brown rice 5-8, milk powder 1-2, pot marigold 1-2, pumpkin flower 1-2, overlord spend 1-2, datlily 1-2, melon betel 1-2.

2. the preparation methods of three bubble platform iced teas according to claim 1 is characterized in that comprising the following steps:

(1), chrysanthemum, longan, raisins, dried litchi, little jujube are cleaned after, add water boil 1-2 hour, decoct secondary, collecting decoction;

(2), with other compositions such as the corn except rock sugar, brown rice, after adding water boil 1-2 hour, change 90-95 ℃ into and boil 3-4 hour, then, filter to get filtrate;

(3), collecting decoction and filtrate spray-drying, get powder;

(4), described powder and rock sugar mixing granulation, and get final product.