CN103109967A - Preparation technique of preserved red dates - Google Patents
Preparation technique of preserved red dates Download PDFInfo
- Publication number
- CN103109967A CN103109967A CN 201110379040 CN201110379040A CN103109967A CN 103109967 A CN103109967 A CN 103109967A CN 201110379040 CN201110379040 CN 201110379040 CN 201110379040 A CN201110379040 A CN 201110379040A CN 103109967 A CN103109967 A CN 103109967A
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- China
- Prior art keywords
- red dates
- preparation technique
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- soaked
- jujube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Storage Of Fruits Or Vegetables (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a preparation technique of preserved red dates. The preparation technique comprises the following steps of: (1) soaking red dates in clean water for half day till the red dates are completely swelled; (2) boiling the red dates in prepared sugar water till the red dates are sticky; (3) pouring the boiled red dates and the sugar liquid into a big vat and soaking the boiled red dates for two days; and (4) fishing out the soaked red dates, insolating the soaked red dates in the daytime for 10-15 days so as to obtain the finished product.
Description
Technical field: the manufacturing technology that the present invention relates to a kind of candied date.
Summary of the invention: the manufacturing technology that the invention provides a kind of candied date.Raw material: extra dry red wine jujube, soft white sugar.
The specific embodiment:
(1) jujube is put into clear water and soak half a day, until all expand.
(2) Chinese date is put into the syrup that mixes up and boiled, until Chinese date becomes sticky.
(3) pour well-done jujube and liquid glucose into vat, soaked 2 days.
(4) soaked jujube is pulled out, tan by the sun daytime, shone 10～15 days, is finished product.
Claims (4)
- A kind of candied date is characterized in that manufacture craft is:1. jujube is put into clear water and soak half a day, until all expand.
- 2. Chinese date is put into the syrup that mixes up and boiled, until Chinese date becomes sticky.
- 3. pour well-done jujube and liquid glucose into vat, soaked 2 days.
- 4. soaked jujube is pulled out, tan by the sun daytime, shone 10～15 days, is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110379040 CN103109967A (en) | 2011-11-16 | 2011-11-16 | Preparation technique of preserved red dates |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110379040 CN103109967A (en) | 2011-11-16 | 2011-11-16 | Preparation technique of preserved red dates |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103109967A true CN103109967A (en) | 2013-05-22 |
Family
ID=48408357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110379040 Pending CN103109967A (en) | 2011-11-16 | 2011-11-16 | Preparation technique of preserved red dates |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103109967A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461629A (en) * | 2013-08-05 | 2013-12-25 | 颍上县天好食品有限公司 | Rose honey date capable of nourishing beauty |
| US11006659B2 (en) | 2017-09-26 | 2021-05-18 | King Saud University | Fortified date fruit product |
-
2011
- 2011-11-16 CN CN 201110379040 patent/CN103109967A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461629A (en) * | 2013-08-05 | 2013-12-25 | 颍上县天好食品有限公司 | Rose honey date capable of nourishing beauty |
| CN103461629B (en) * | 2013-08-05 | 2015-06-24 | 颍上县天好食品有限公司 | Rose honey date capable of nourishing beauty |
| US11006659B2 (en) | 2017-09-26 | 2021-05-18 | King Saud University | Fortified date fruit product |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130522 |