CN103099159A - Method for pickling greengages - Google Patents

Abstract

The invention relates to a method for pickling greengages. The method comprises the following steps that: the greengages are baked for 1 hour, baked with low fire at about 50 DEG C for 24 hours, taken out and appropriately turned without damaging peels; and after being placed for one day, the greengages are put into a heatable brick bed and baked with low fire at about 50 DEG C again for 24 hours until the pulp of the greengages is shrunk and turns into brown. The pickled greengages are rich in nutrition, aromatic in taste and warm in nature, has an acor flavor, has effects of promoting the secretion of saliva or body fluid, quenching thirst, astringing lung, astringing intestine, killing ascaris lumbricoides and the like, and can be used for treating the diseases of lung deficiency, chronic cough, thirsty, polydipsia, dysentery, chronic diarrhea, biliary ascariasis and the like.

Description

A kind of preparation method who pickles green plum

Technical field

The present invention relates to a kind of preparation method who pickles green plum.

 

Background technology

Plum is the fruit of rose department plant plum.Fruit is plucked during with maturation, and its look dark green, is called green plum.Green plum through sootiness roasting or put steam in cage after, its look pitch-black, is called dark plum, green plum belongs to green fruit, contains the multiple acid such as citric acid, tannic acid, tartaric acid.Eat raw and can promote the production of body fluid to quench thirst, appetizing is separated strongly fragrant, also suitable multiple preserved fruit and the preserved fruit of being processed into.

Summary of the invention

The object of the invention is to propose a kind of preparation method who pickles green plum, with green plum baking 1 hour, then toasted 24 hours with the low baking temperature of 50 ℃ of left and right, then take out and carefully stir, not turn over brokenly pericarp as appropriate.Place and be placed in again a heatable brick bed after one day still with the low baking temperature of 50 ℃ of left and right baking 24 hours, until plum pulp plays shrinkage, till being sepia.Make the dark plum finished product pitch-black, the dark plum of having dried can be stacked 3-5 days, color relation can turn black gradually, also can add a small amount of Chinese pine bavin in charcoal fire, and the black smoke that baking is produced plays the sooting effect.It should be noted that and to make fuel with coal when baking with stove fire, in order to avoid the pernicious gas polluted product that produces in coal combustion process.

The invention has the advantages that:

1, nutritious, the taste giving off a strong fragrance;

2, it is warm in nature, sour-puckery flavor, have promote the production of body fluid, quench the thirst, astringe the lung, the effect such as puckery intestines, claming ascaris worm, can treat chronic cough of deficiency lung, dry polydipsia, dysentery, chronic diarrhea, the illnesss such as ascarid of biliary tract.

Claims (1)

1. a preparation method who pickles green plum, with green plum baking 1 hour, then toasted 24 hours with the low baking temperature of 50 ℃ of left and right, then takes out and carefully stir, not turn over brokenly pericarp as appropriate; Place and be placed in again a heatable brick bed after one day still with the low baking temperature of 50 ℃ of left and right baking 24 hours, until plum pulp plays shrinkage, till being sepia.