CN103098959A

CN103098959A - Production method of pea candies

Info

Publication number: CN103098959A
Application number: CN 201110359506
Authority: CN
Inventors: 宋其祥
Original assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Current assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Priority date: 2011-11-14
Filing date: 2011-11-14
Publication date: 2013-05-15

Abstract

The invention discloses a production method of pea candies and belongs to the field of pea processing, can effectively improve the shortcoming that the general peas taste not sweet enough. The production method comprises the following steps of: putting the peas into a baking oven to bake for 20 minutes till the peas are cooked and crisp, then putting the cooked peas into a pot for stand-by; adding 300g of salad oil to another pot, pouring 8kg of white sugar, 5kg of maltose and 1g of essence into the pot, adding 2kg of water, heating to 100 degrees centigrade, scooping the syrup into the pot with peas by a ladle spoon after the white sugar and the maltose in the pot are completely melted, and continuously stirring for 1min by a spoon till layers of sugar are uniformly sticked on the surfaces of the peas; and scooping up the peas sticked with the sugar and putting the peas sticked with the sugar into a screen, manually shaking the screen back and forth after adding 200g of sesames till layers of sesames are uniformly sticked on the surfaces of the peas, cooling and serving. The production method disclosed by the invention is mainly used for producing the pea candies.

Description

A kind of production method of pea sugar

Technical field the present invention relates to a kind of production method of pea sugar.

Background technology Pisum legume, contain rich in protein, fat, vitamins and other nutritious components in pea, the effect that pea has beneficial spleen and stomach, promotes the production of body fluid to quench thirst, the eating method of pea is more, but general pea has such shortcoming, and general exactly pea edible gets up fragrant and sweet not.

Summary of the invention the objective of the invention is to provide a kind of production method of pea sugar, and it can effectively solve the general pea edible fragrant and sweet not shortcoming of getting up.

The object of the present invention is achieved like this: a kind of production method of pea sugar, 15 kilograms of peas are put into clear water to be cleaned up, then from water, pea is got put into rice huller screen drain more than moisture, then pea is put in baking oven and toasted 20 minutes, with pea dry by the fire ripe, the baking crisp, then will dry by the fire ripe pea and put in pot stand-by; Add 300 gram salad oils in another pot, 8 kilograms of white sugar, 5 kilograms of maltoses, 1 gram essence are poured in pot, then add 2 kg of water, then heat to 100 ℃, by the time syrup is scooped in the pot that pea is housed with spoon after the white sugar in the pot and maltose melt fully, ceaselessly stir 1 minute with scoop, make on the surface of pea and be stained with uniformly one deck sugar; The pea that glues sugar is spooned up with spoon and puts in sieve, then add 200 gram sesames, then shake back and forth sieve with hand, make on the surface of pea and be stained with uniformly one deck sesame, wait until after cooling to be edible.

A kind of production method of pea sugar, this product have crisp tasty and refreshing, good smell, fragrant and sweet good to eat characteristics.

The specific embodiment

Composition of raw materials:

15 kilograms of peas, 8 kilograms of white sugar, 5 kilograms of maltoses, essence 1 gram, 2 kilograms, water, salad oil 300 grams.

Preparation method:

15 kilograms of peas are put into clear water to be cleaned up, then from water, pea is got put into rice huller screen drain more than moisture, then pea is put in baking oven baking 20 minutes, with pea dry by the fire ripe, baking is crisp, then will dry by the fire ripe pea and put in pot stand-by.

Add 300 gram salad oils in another pot, 8 kilograms of white sugar, 5 kilograms of maltoses, 1 gram essence are poured in pot, then add 2 kg of water, then heat to 100 ℃, by the time syrup is scooped in the pot that pea is housed with spoon after the white sugar in the pot and maltose melt fully, ceaselessly stir 1 minute with scoop, make on the surface of pea and be stained with uniformly one deck sugar.

The pea that glues sugar is spooned up with spoon and puts in sieve, then add 200 gram sesames, then shake back and forth sieve with hand, make on the surface of pea and be stained with uniformly one deck sesame, wait until after cooling to be edible.

Claims

1. the production method of a pea sugar, it is characterized in that: 15 kilograms of peas are put into clear water clean up, then from water, pea is got put into rice huller screen drain more than moisture, then pea is put in baking oven and toasted 20 minutes, with pea dry by the fire ripe, the baking crisp, then will dry by the fire ripe pea and put in pot stand-by; Add 300 gram salad oils in another pot, 8 kilograms of white sugar, 5 kilograms of maltoses, 1 gram essence are poured in pot, then add 2 kg of water, then heat to 100 ℃, by the time syrup is scooped in the pot that pea is housed with spoon after the white sugar in the pot and maltose melt fully, ceaselessly stir 1 minute with scoop, make on the surface of pea and be stained with uniformly one deck sugar; The pea that glues sugar is spooned up with spoon and puts in sieve, then add 200 gram sesames, then shake back and forth sieve with hand, make on the surface of pea and be stained with uniformly one deck sesame, wait until after cooling to be edible.