CN103087249B - Food packaging latex and its preparation method and application - Google Patents

Food packaging latex and its preparation method and application Download PDF

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Publication number
CN103087249B
CN103087249B CN201210571869.2A CN201210571869A CN103087249B CN 103087249 B CN103087249 B CN 103087249B CN 201210571869 A CN201210571869 A CN 201210571869A CN 103087249 B CN103087249 B CN 103087249B
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latex
preparation
mix monomer
emulsifying agent
initiator
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CN103087249A (en
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方勇
邢青涛
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HAINAN HAIDAFENG INDUSTRIAL Co.,Ltd.
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HAINAN BIKAI WATERBORNE COATINGS CO Ltd
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Abstract

The invention discloses a kind of food packaging latex and its preparation method and application, its with a certain amount of vinylidene chloride, methyl methacrylate, methacrylic acid for mix monomer, select specific seed emulsifying agent and blending emulsifiers, adopt specific seeded emulsion polymerization method to obtain.It can directly be coated on food product packing film base material, without the need to being coated with primer, greatly saves food product pack production cost.By the food product packing film of its coating, there is high barrier, oil-proofness, erosion resistance, guarantor's taste, protection against the tide, mildew-resistant, directly can carry out with food performances such as contacting, fire-retardant, and level of residual monomers is low.This latex stability is excellent.

Description

Food packaging latex and its preparation method and application
Technical field
The present invention relates to a kind of latex, especially food packaging latex and its preparation method and application, belongs to novel high polymer material field.
Background technology
Polyvinylidene dichloride (PVDC) is a kind of nonpoisonous and tasteless, safe and reliable high barrier material, polyvinylidene dichloride (PVDC) latex is widely used in food product pack, except the general property with plastics, also there is the protection against the tide of oil-proofness, erosion resistance, guarantor's taste and excellence, mildew-resistant, can directly carry out the performance such as contacting with food, also there is excellent printing performance simultaneously.
Patent CN1535814A discloses a kind of PVDC lamination complex fire resistant cooking food packing film, the copolymer film of middle layer PVDC(vinylidene chloride and vinylchlorid) be connected with the two-layer of both sides respectively by the solvent-free caking agent of bi-component polyurethane ester type, mainly solve the high-barrier of food packaging film, transparent type, resistant to elevated temperatures problem.Patent CN101306743A discloses a kind of milk packaging film, outer membrane is polyvinylidene chloride film, tackiness agent is wherein a kind of in single, double part polyurethane type solvent or adhesive for solvent-free use, the film of inner side is black and white polyethylene film, mainly solves the problems such as material easily absorbs water, barrier is low.
Above-mentioned packaging material for food of the prior art is multi-layer compound structure, needs to arrange binder layer between coating layer and basic unit, to ensure that the packaging film that obtains is indeformable, not ftracture, there is complex manufacturing, equipment requirements is high, the problems such as product price is high.Prior art does not all propose a kind of food packaging latex, only need be coated with this latex when coat foods packaging base material, food product pack can be made to have high barrier, oil-proofness, erosion resistance, guarantor's taste, protection against the tide, mildew-resistant, can directly carry out the performance such as contacting with food.During latex coat foods packaging of the present invention, without the need to being coated with primer, greatly reduce food product pack production cost, and avoid the problem of environmental pollution that existing urethane primer brings; Latex of the present invention has good stability simultaneously, and long storage periods is breakdown of emulsion not, and glue spread is little, is easily coated with, and level of residual monomers is low, manufactures the advantages such as simple.
Summary of the invention
For the above technical problem existed in prior art, the invention provides a kind of food packaging latex coated on polypropylene film and its preparation method and application, its good stability, long storage periods not breakdown of emulsion, glue spread little, be easily coated with, alternative original solvent borne polyurethane primer, security is good, environmental protection, can directly coating on film substrate, without the need to being coated with primer, greatly saving food product pack production cost; This latex preparation method is simple, and working condition is controlled; By the food product packing film of its coating, there is high barrier, oil-proofness, erosion resistance, guarantor's taste, protection against the tide, mildew-resistant, directly can carry out with food performances such as contacting, fire-retardant.
The present invention is achieved by the following technical solutions: food packaging latex, formed by emulsion polymerization way copolymerization by following reaction raw materials, and reaction raw materials and weight part are:
(1) monomer mixture 50 parts, described monomer mixture comprises the vinylidene chloride accounting for mix monomer gross weight 89-92%, the methyl methacrylate accounting for mix monomer gross weight 4-7% and accounts for the methacrylic acid of mix monomer gross weight 4-7%;
(2) initiator, described initiator comprises: organo-peroxide 0.04-0.12 part and sodium formaldehyde sulphoxylate 0.04-0.12 part;
(3) seeding polymerization emulsifying agent, described seeding polymerization emulsifying agent comprises and is selected from sodium sulfonate compounds any one 0.06 part and MA-80(chemistry sulfo-succinic acid methyl-isobutyl methyl esters salt by name, or is called succinic acid dihexyl sodium sulfonate) 0.14 part;
(4) blending emulsifiers, described blending emulsifiers comprises AMPS(chemistry 2-acrylamide-2-methylpro panesulfonic acid by name) 0.6 part and 2A-1 emulsifying agent (chemistry alkyl diphenyl ether disulfonate by name, commodity are called DOWFAX8390, or DOWFAX30599) 0.5 part;
(5) auxiliary agent, described auxiliary agent comprises ammonium acetate 0.012 part and iron protochloride 0.0005 part.
Preferably, in described initiator, organo-peroxide is tertbutyl peroxide; In described seeding polymerization emulsifying agent, sodium sulfonate compounds is Sodium dodecylbenzene sulfonate.
The present invention also provides the preparation method of described food packaging latex, and adopt the preparation of seeding polymerization method, concrete preparation process comprises:
(1) mix monomer preparation: stir 2h by after described vinylidene chloride, methacrylic ester mixing, for subsequent use;
(2) blending emulsifiers preparation: after described AMPS, 2A-1 emulsifying agent, methacrylic acid mixing, be diluted with water to 10 parts, high-speed stirring mixes, for subsequent use;
(3) initiator preparation: it is 2% that described two kinds of initiators are diluted to mass percentage concentration respectively, for subsequent use;
(4) Seeded polymerization: deionized water or soft water 32 parts, described auxiliary agent, described seeding polymerization emulsifying agent are added in reactor, envelope still, with nitrogen replacement 3 times, vacuumizes, suck the mix monomer accounting for the mix monomer gross weight 5% that step 1 prepares, cold dispersion 0.5h, is warming up to 47 DEG C, is continuously pumped into the initiator prepared with the speed of 8kg/48h, controlling temperature of reaction is 55 DEG C, when Pressure Drop is to 0.01-0.03MPa, seeding polymerization terminates, and obtains seed latex;
(5) letex polymerization: the speed added with 16h is continuously pumped into the obtained remaining mix monomer of blending emulsifiers that step 2 prepares, step 1, as Pressure Drop to 0 ~-0.01MPa, reaction terminates, and adds microcrystalline wax, vacuumize, bottom valve does not open desorption 1h, and temperature rises to 70 DEG C and keeps 1h, and bottom valve is crack, desorption 2h, then add the water vapor of 0.1MPa, filter, obtain copolymer emulsion.
The present invention also provides the application of described food packaging latex in coating food packaging film.
The present invention also provides the food product packing film applying described food packaging latex.
Emulsion of the present invention adds reactive emulsifier in blending emulsifiers, improves emulsion intercalation method; Further, monomer methacrylic acid together added in letex polymerization stage and reactive emulsifier, due to vinylformic acid good water solubility, it is good to the parcel of emulsifying agent, obtained polymkeric substance even particle size distribution, good emulsion stability, deposits 2 years not breakdown of emulsion, effects without precipitation under can reaching normal temperature.In addition, obtained emulsion tackiness is good, when not being coated with primer, directly can coat on the film substrates such as food product packing film, replacing existing urethane primer.
In preparation method of the present invention, have employed specific feed time and process control parameter, with the addition of auxiliary agent ammonium acetate, make the emulsion prepared have satisfactory stability; Further, before vacuum desorption step, add microcrystalline wax, froth breaking effect can be played, improve vacuum desorption effect, thus reduce level of residual monomers, and after cooling, microcrystalline wax is solid-state, can be recycled by filtration.
The present invention can obtain the copolymer latex that solid content is about 50%, can coat on polypropylene film, for food product pack.This latex stability is good, long storage periods not breakdown of emulsion, glue spread little, be easily coated with, security is good, environmental protection, greatly saves food product pack production cost; This latex preparation method is simple, and working condition is controlled; By the food product packing film of its coating, there is high barrier, oil-proofness, erosion resistance, guarantor's taste, protection against the tide, mildew-resistant, directly can carry out with food performances such as contacting, fire-retardant.
Obtained emulsion can measure with following methods:
Mensuration project Testing method
Solid content, % GB1725-79
Surface tension, mN/m GB1725-79
Viscosity, mPas U.S. BROOKFIELD viscometer
PH value The accurate pH meter of PHS-3C
Density, g/cm 3
Latex glue spread of the present invention is single painting 3.2g/ ㎡, is measured, steam penetrating capacity≤6g/ ㎡ 24h by the BOPP food product packing film of its coating according to standard GB/T1037 condition B; Measure according to standard GB/T19789-2005 voltameter detection method, oxygen transit dose≤18g/ ㎡ 24h; Measure according to standard GB/T5009.122-2003, vinylidene chloride monomer residual quantity≤1mg/kg or do not detect.
Accompanying drawing explanation
Fig. 1 is technological process block-diagram of the present invention.
Embodiment
Embodiment 1
(1) mix monomer preparation: stir 2h after vinylidene chloride 89kg, methyl methacrylate 5kg being mixed, for subsequent use;
(2) mixed polymerization emulsifying agent preparation: after AMPS1.2kg, 2A-1 emulsifying agent 1kg, methacrylic acid 6kg being mixed, be diluted with water to 20kg, high-speed stirring mixes, for subsequent use;
(3) initiator preparation: it is 2% that tertbutyl peroxide 80g, sodium formaldehyde sulphoxylate 80g are diluted to mass percentage concentration respectively, for subsequent use;
(4) Seeded polymerization: deionized water 64kg, auxiliary agent ammonium acetate 20g, iron protochloride 1g, seeding polymerization emulsifying agent Sodium dodecylbenzene sulfonate 120g, MA-80280g are added in 200L reactor, envelope still, with nitrogen replacement 3 times, vacuumize, suck 5%(weight) the obtained mix monomer of step 1, cold dispersion 0.5h, be warming up to 47 DEG C, the initiator prepared is continuously pumped into the speed of 8kg/48h, controlling temperature of reaction is 55 DEG C, when Pressure Drop is to 0.01-0.03MPa, seeding polymerization terminates, and obtains seed latex;
(5) letex polymerization: the speed added with 16h is continuously pumped into the obtained remaining mix monomer of blending emulsifiers that step 2 prepares, step 1, as Pressure Drop to 0 ~-0.01MPa, reaction terminates, and adds microcrystalline wax 100g, vacuumize, bottom valve does not open desorption 1h, and temperature rises to 70 DEG C and keeps 1h, and bottom valve is crack, desorption 2h, then add the water vapor of 0.1MPa, filter, obtain copolymer emulsion.
Obtained emulsion parameter is as follows:
Solid content (%): 50
Surface tension (mN/m): 40
Viscosity (mPas): 10
PH value: 1.5
Density (g/cm 3): 1.23
Single obtained emulsion of 3.2g/ ㎡ that is coated with is in BOPP film, and measure according to standard GB/T1037 condition B, steam penetrating capacity is 6g/ ㎡ 24h; Measure according to standard GB/T19789-2005 voltameter detection method; Oxygen transit dose is 18g/ ㎡ 24h; Measure according to standard GB/T5009.122-2003, do not detect residual vinylidene chloride monomer.
Embodiment 2
(1) mix monomer preparation: stir 2h after vinylidene chloride 92kg, methyl methacrylate 4kg being mixed, for subsequent use;
(2) mixed polymerization emulsifying agent preparation: after AMPS1.2kg, 2A-1 emulsifying agent 1kg, methacrylic acid 4kg being mixed, be diluted with water to 20kg, high-speed stirring mixes, for subsequent use;
(3) initiator preparation: it is 2% that tertbutyl peroxide 80g, sodium formaldehyde sulphoxylate 80g are diluted to mass percentage concentration respectively, for subsequent use;
(4) Seeded polymerization: deionized water 64kg, auxiliary agent ammonium acetate 20g, iron protochloride 1g, seeding polymerization emulsifying agent Sodium dodecylbenzene sulfonate 120g, MA-80280g are added in 200L reactor, envelope still, with nitrogen replacement 3 times, vacuumize, suck 5%(weight) the obtained mix monomer of step 1, cold dispersion 0.5h, be warming up to 47 DEG C, the initiator prepared is continuously pumped into the speed of 8kg/48h, controlling temperature of reaction is 55 DEG C, when Pressure Drop is to 0.01-0.03MPa, seeding polymerization terminates, and obtains seed latex;
(5) letex polymerization: the speed added with 16h is continuously pumped into the obtained remaining mix monomer of blending emulsifiers that step 2 prepares, step 1, as Pressure Drop to 0 ~-0.01MPa, reaction terminates, and adds microcrystalline wax 100g, vacuumize, bottom valve does not open desorption 1h, and temperature rises to 70 DEG C and keeps 1h, and bottom valve is crack, desorption 2h, then add the water vapor of 0.1MPa, filter, obtain copolymer emulsion.
Embodiment 3
(1) mix monomer preparation: stir 2h after vinylidene chloride 90kg, methyl methacrylate 6kg being mixed, for subsequent use;
(2) mixed polymerization emulsifying agent preparation: after AMPS1.2kg, 2A-1 emulsifying agent 1kg, methacrylic acid 4kg being mixed, be diluted with water to 20kg, high-speed stirring mixes, for subsequent use;
(3) initiator preparation: it is 2% that tertbutyl peroxide 80g, sodium formaldehyde sulphoxylate 80g are diluted to mass percentage concentration respectively, for subsequent use;
(4) Seeded polymerization: deionized water 64kg, auxiliary agent ammonium acetate 20g, iron protochloride 1g, seeding polymerization emulsifying agent sodium laurylsulfonate 120g, MA-80280g are added in 200L reactor, envelope still, with nitrogen replacement 3 times, vacuumize, suck 5%(weight) the obtained mix monomer of step 1, cold dispersion 0.5h, be warming up to 47 DEG C, the initiator prepared is continuously pumped into the speed of 8kg/48h, controlling temperature of reaction is 55 DEG C, when Pressure Drop is to 0.01-0.03MPa, seeding polymerization terminates, and obtains seed latex;
(5) letex polymerization: the speed added with 16h is continuously pumped into the obtained remaining mix monomer of blending emulsifiers that step 2 prepares, step 1, as Pressure Drop to 0 ~-0.01MPa, reaction terminates, and adds microcrystalline wax 100g, vacuumize, bottom valve does not open desorption 1h, and temperature rises to 70 DEG C and keeps 1h, and bottom valve is crack, desorption 2h, then add the water vapor of 0.1MPa, filter, obtain copolymer emulsion.

Claims (3)

1. a preparation method for food packaging latex, is characterized in that:
This latex is formed by emulsion polymerization way copolymerization by following reaction raw materials, and reaction raw materials and weight part are:
(1) monomer mixture 50 parts, described monomer mixture comprises the vinylidene chloride accounting for mix monomer gross weight 89-92%, the methyl methacrylate accounting for mix monomer gross weight 4-7% and accounts for the methacrylic acid of mix monomer gross weight 4-7%;
(2) initiator, described initiator comprises: organo-peroxide 0.04-0.12 part and sodium formaldehyde sulphoxylate 0.04-0.12 part;
(3) seeding polymerization emulsifying agent, described seeding polymerization emulsifying agent comprises any one 0.06 part and sulfo-succinic acid methyl-isobutyl methyl esters salt 0.14 part being selected from sodium sulfonate compounds;
(4) blending emulsifiers, described blending emulsifiers comprises 2-acrylamide-2-methylpro panesulfonic acid 0.6 part and alkyl diphenyl ether disulfonate 0.5 part;
(5) auxiliary agent, described auxiliary agent comprises ammonium acetate 0.012 part and iron protochloride 0.0005 part;
In described initiator, organo-peroxide is tertbutyl peroxide;
In described seeding polymerization emulsifying agent, sodium sulfonate compounds is Sodium dodecylbenzene sulfonate;
Its concrete preparation process comprises:
(1) mix monomer preparation: stir 2h by after described vinylidene chloride, methacrylic ester mixing, for subsequent use;
(2) blending emulsifiers preparation: after described 2-acrylamide-2-methylpro panesulfonic acid, alkyl diphenyl ether disulfonate, methacrylic acid mixing, be diluted with water to 10 parts, high-speed stirring mixes, for subsequent use;
(3) initiator preparation: it is 2% that described two kinds of initiators are diluted to mass percentage concentration respectively, for subsequent use;
(4) Seeded polymerization: deionized water or soft water 32 parts, described auxiliary agent, described seeding polymerization emulsifying agent are added in reactor, envelope still, with nitrogen replacement 3 times, vacuumizes, suck the mix monomer accounting for the mix monomer gross weight 5% that step 1 prepares, cold dispersion 0.5h, is warming up to 47 DEG C, is continuously pumped into the initiator prepared with the speed of 8kg/48h, controlling temperature of reaction is 55 DEG C, when Pressure Drop is to 0.01-0.03MPa, seeding polymerization terminates, and obtains seed latex;
(5) letex polymerization: the speed added with 16h is continuously pumped into the obtained remaining mix monomer of blending emulsifiers that step 2 prepares, step 1, as Pressure Drop to 0 ~-0.01MPa, reaction terminates, and adds microcrystalline wax, vacuumize, bottom valve does not open desorption 1h, and temperature rises to 70 DEG C and keeps 1h, and bottom valve is crack, desorption 2h, then add the water vapor of 0.1MPa, filter, obtain copolymer emulsion.
2. according to the application of food packaging latex in coating food packaging film prepared by the method described in claim 1.
3. apply the food product packing film of the food packaging latex prepared according to the method described in claim 1.
CN201210571869.2A 2012-12-26 2012-12-26 Food packaging latex and its preparation method and application Active CN103087249B (en)

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CN105294913B (en) * 2015-11-25 2017-04-19 海南赛诺实业有限公司 PVDC copolymerization emulsion for flame-retardant carpets, preparation method and applications thereof
CN114349895A (en) * 2022-01-13 2022-04-15 万华化学集团股份有限公司 Antibacterial, antioxidant and beatable barrier coating resin for food packaging and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4350622A (en) * 1980-02-15 1982-09-21 Asahi-Dow Limited Aqueous dispersions of vinylidene chloride resins
US4694068A (en) * 1984-10-01 1987-09-15 The Dow Chemical Company Method for the preparation of a vinylidene chloride interpolymer film
CN1178223A (en) * 1997-04-26 1998-04-08 浙江大学 Preparation of metachloroethylene copolymer latex
CN101186666A (en) * 2007-11-19 2008-05-28 上海氯碱化工股份有限公司 Method for preparing polyvinylidene chloride and acrylic ester copolymerization latex
CN101358054A (en) * 2008-09-04 2009-02-04 葛飞雄 High barrier food package coated membrane latexes by thermal sealing at low temperature and preparation method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4350622A (en) * 1980-02-15 1982-09-21 Asahi-Dow Limited Aqueous dispersions of vinylidene chloride resins
US4694068A (en) * 1984-10-01 1987-09-15 The Dow Chemical Company Method for the preparation of a vinylidene chloride interpolymer film
CN1178223A (en) * 1997-04-26 1998-04-08 浙江大学 Preparation of metachloroethylene copolymer latex
CN101186666A (en) * 2007-11-19 2008-05-28 上海氯碱化工股份有限公司 Method for preparing polyvinylidene chloride and acrylic ester copolymerization latex
CN101358054A (en) * 2008-09-04 2009-02-04 葛飞雄 High barrier food package coated membrane latexes by thermal sealing at low temperature and preparation method

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