Background technology:
Walking fern, plant is up to 20 centimetres.Root stock is short and small, and upright, tip is close by ramentum; The scale lanceolar, chocolate is membranous, full edge.Leafage gives birth to; Basal leaf is sterile, and is less, and the long 1-3 of handle centimetre, the long 1-2 of blade centimetre, wide 5-8 millimeter, ellipse, blunt nosed, the wealthy wedge shape of base portion, slightly downward in petiole; Fertile frond is larger, long 10-15 centimetre in the long 1-5 of handle centimetre blade, wide 5-10 millimeter, lanceolar, full edge or slightly be wavy, base portion wedge shape or circle wedge shape are downward in petiole with narrow wing, and tip is point gradually, and extend into whiplike (long 3-8 centimetre), end is slightly curling, and the capable vegetative propagation of taking root can land.Vein is netted, mays be seen indistinctly above only, has mesh 1-3 capable, and is long and narrow near 1 row mesh of master pulse, parallel with master pulse, its outer capable mesh of 1-2 tiltedly on, the outer scun of mesh separates, not Da Yebian.Sap green after the leaf herbaceous stem is done is without hair.Sorus is linear or oval, respectively form irregular 1-3 in the master pulse both sides capable, usually longer near 1 row of master pulse, be born in mesh to a side of axle, indusium is to the master pulse opening, its outer 1-2 capable when being born in couples in the mesh then indusium split mutually, then indusium is opened to master pulse or limb when being born in individually in the mesh; Indusium is narrow, and similar shape is membranous, greyish-green or light brown.
The shortcomings such as the domestic general extract by solvents total flavones of using exists service temperature high, and yield is on the low side, difference of the present invention is mainly to adopt Enzymatic Extraction, later stage is adopted high-speed countercurrent chromatography separation and purification total flavones, and product not only yield is high, and purity is high.
Summary of the invention:
Advantage of the present invention:
The present invention mainly adopts biological enzymolysis technology, adopts ethanol to cook extraction agent, and the later stage is adopted high-speed countercurrent chromatography (HSCCC) separation and purification total flavones.The inventive method is extracted fast, product purity is high, and yield is high, and the ethanol of selecting food to allow to use extracts for extracting solvent refluxing, without chemical residual.
For achieving the above object, the technical solution used in the present invention is:
A kind of employing Enzymatic Extraction and with high speed adverse current chromatogram lotus root connection, finally obtain the method for high purity walking fern total flavones, its step is as follows:
(1) enzymolysis: the dry herb of walking fern is crushed to the 20-40 order, enzyme concn 0.2-03g/l, hydrolysis temperature 45-50 ℃, enzymolysis time 2-3h;
(2) refluxing extraction: add 60-70% ethanol, adopt the heating and refluxing extraction method, solid-liquid ratio 1: 12-15 extracts 80-90 ℃ of temperature, extracts twice, each extraction time 1-1.5h;
(3) collect: Recycled ethanol, thin-layer chromatography detect to be analyzed, and collects the total flavones part;
(4) filter: filter, merge filtrate twice, get the total flavones crude extract;
(5) phase-splitting: take by weighing certain grams total flavones crude extract, select the HSCCC solvent systems, in proportion all kinds of SOLVENTS is added in the separating funnel, concussion fully mixes solution, and placement is spent the night, and tells upper and lower phase after minute balancing each other;
(6) the total flavones crude extract is dissolved in a certain amount of lower phase solution, concussion makes fully dissolving, and is for subsequent use;
(7) HSCCC separates: with certain flow rate the upper phase (stationary phase) of solvent is pumped into the HSCCC spiral tube with lower mutually (moving phase) with certain proportion, the adjustment rotating speed is 800r/min, flow pump with 2-3ml/min enters moving phase, and UV-detector detects effluent;
(8) collect each chromatographic component, with HSCCC separate to flow point volatilize, get content and be the total flavones more than 90%.
Embodiment:
Embodiment 1: a kind of employing Enzymatic Extraction and with high speed adverse current chromatogram lotus root connection, finally obtain the method for high purity walking fern total flavones, its step is as follows:
(1) enzymolysis: the dry herb of 500g walking fern is crushed to 20 orders, enzyme concn 0.2g/l, 45 ℃ of hydrolysis temperatures, enzymolysis time 2h;
(2) refluxing extraction: add 60% ethanol, adopt the heating and refluxing extraction method, solid-liquid ratio 1: 12 extracts 80 ℃ of temperature, extracts twice, each extraction time 1.5h;
(3) collect: Recycled ethanol, thin-layer chromatography detect to be analyzed, and collects the total flavones part;
(4) filter: filter, merge filtrate twice, get the total flavones crude extract;
(5) phase-splitting: take by weighing 1g total flavones crude extract, select HSCCC normal hexane-vinyl acetic monomer-methanol-water solvent systems to add in the separating funnel by 30: 70 ratios, concussion fully mixes solution, and placement is spent the night, and divides and tells upper and lower phase after balancing each other;
(6) get in the lower phase solution that 0.5g total flavones crude extract is dissolved in 50ml, concussion makes fully dissolving, and is for subsequent use;
(7) HSCCC separates: with the 10ml/min flow velocity the upper phase (stationary phase) of solvent is pumped into the HSCCC spiral tube with lower mutually (moving phase) with certain proportion, the adjustment rotating speed is 800r/min, flow pump with 2ml/min enters moving phase, and UV-detector detects effluent;
(8) collect each chromatographic component, with HSCCC separate to flow point volatilize, HPLC analyzes, and gets content and be 93.6% total flavones.
Case study on implementation 2: a kind of employing Enzymatic Extraction and with high speed adverse current chromatogram lotus root connection, finally obtain the method for high purity walking fern total flavones, its step is as follows:
(1) enzymolysis: the dry herb of 500g walking fern is crushed to 40 orders, enzyme concn 0.3g/l, 50 ℃ of hydrolysis temperatures, enzymolysis time 2.5h;
(2) refluxing extraction: add 70% ethanol, adopt the heating and refluxing extraction method, solid-liquid ratio 1: 14 extracts 90 ℃ of temperature, extracts twice, each extraction time 1h;
(3) collect: Recycled ethanol, thin-layer chromatography detect to be analyzed, and collects the total flavones part;
(4) filter: filter, merge filtrate twice, get the total flavones crude extract;
(5) phase-splitting: take by weighing 1g total flavones crude extract, select HSCCC chloroform-methanol-water-acetate solvate system to add in the separating funnel by 40: 60 ratios, concussion fully mixes solution, and placement is spent the night, and divides and tells upper and lower phase after balancing each other;
(6) get 0.5 gram total flavones crude extract and be dissolved in the lower phase solution of 50ml, concussion makes fully dissolving, and is for subsequent use;
(7) HSCCC separates: with the 15ml/min flow velocity the upper phase (stationary phase) of solvent is pumped into the HSCCC spiral tube with lower mutually (moving phase) with certain proportion, the adjustment rotating speed is 800r/min, flow pump with 3ml/min enters moving phase, and UV-detector detects effluent;
(8) collect each chromatographic component, with HSCCC separate to flow point volatilize, HPLC analyzes, and gets content and be 95.1% total flavones.
Case study on implementation 3: a kind of employing Enzymatic Extraction and with high speed adverse current chromatogram lotus root connection, finally obtain the method for high purity walking fern total flavones, its step is as follows:
(1) enzymolysis: the dry herb of 500g walking fern is crushed to 40 orders, enzyme concn 0.2mg/ml, 45 ℃ of hydrolysis temperatures, enzymolysis time 3h;
(2) refluxing extraction: add 70% ethanol, adopt the heating and refluxing extraction method, solid-liquid ratio 1: 15 extracts 90 ℃ of temperature, extracts twice, each extraction time 1.5h;
(3) collect: Recycled ethanol, thin-layer chromatography detect to be analyzed, and collects the total flavones part;
(4) filter: filter, merge filtrate twice, get the total flavones crude extract;
(5) phase-splitting: take by weighing 1g total flavones crude extract, select HSCCC normal hexane-vinyl acetic monomer-propyl carbinol-methanol solvate system to add in the separating funnel by 20: 80 ratios, concussion fully mixes solution, and placement is spent the night, and divides and tells upper and lower phase after balancing each other;
(6) get 0.5 gram total flavones crude extract and be dissolved in the lower phase solution of 50ml, concussion makes fully dissolving, and is for subsequent use;
(7) HSCCC separates: with the 20ml/min flow velocity the upper phase (stationary phase) of solvent is pumped into the HSCCC spiral tube with lower mutually (moving phase) with certain proportion, the adjustment rotating speed is 800r/min, flow pump with 2ml/min enters moving phase, and UV-detector detects effluent;
(8) collect each chromatographic component, with HSCCC separate to flow point volatilize, HPLC analyzes, and gets content and be 95.3% total flavones.